The document discusses key performance indicators (KPIs) for hospitality assistants. It provides examples of KPIs, performance appraisal forms, and a process for creating KPIs for hospitality assistants. The document recommends linking KPIs to strategy, focusing on 3-5 key result areas, and designing KPIs to empower employees. It also identifies different types of KPIs such as process, input, output, leading, and lagging KPIs. The document directs the reader to an external website for additional hospitality assistant KPI materials and resources.