This document discusses key performance indicators (KPIs) for a catering captain position. It provides examples of KPI materials that can be used, including lists of KPIs, performance appraisals, job skills, and key result areas. It also outlines the steps to create KPIs for this position, common mistakes to avoid, and how to design effective KPIs linked to strategy and empowering employees. Finally, it defines different types of KPIs such as process, input, output, leading, lagging, outcome, qualitative, and quantitative.