Moara Domneasca didactic farm is a 602 hectare farm belonging to the University of Agronomic Sciences and Veterinary Medicine Bucharest. It trains students in agriculture, horticulture, animal breeding and more. The farm grows various crops like wheat, rye, peas, sunflowers, potatoes and has orchards of pears, cherries, apricots and more. It has modern facilities like a warehouse for storing fruits and vegetables, a stable, and accommodations. The farm provides fresh produce to the university cafeteria and opportunities for students to gain hands-on experience in farming.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on September 26, 2019, at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Moara Domneasca didactic farm is a 602 hectare farm belonging to the University of Agronomic Sciences and Veterinary Medicine Bucharest. It trains students in agriculture, horticulture, animal breeding and more. The farm grows various crops like wheat, rye, peas, sunflowers, potatoes and has orchards of pears, cherries, apricots and more. It has modern facilities like a warehouse for storing fruits and vegetables, a stable, and accommodations. The farm provides fresh produce to the university cafeteria and opportunities for students to gain hands-on experience in farming.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on September 26, 2019, at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Lecture/demonstration sponsored by the Bureau of Agricultural Research (BAR) during the 22nd International Agribusiness Exhibition and Seminars on October 15, 2015 held at the World Trade Center, Pasay City
“PHILMECH Compact Cornmill“
By: Dr. Romualdo Martinez, Dr. Michael Gragasin, and Engr. Jayvee Illustrisimo of Philippine Center for Postharvest Development and Mechanization (PhilMec)
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 23, 2020, at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on April 21, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
This document describes a project about a stuffed arepa business called "Arepas la 22" located in Florencia, Colombia. It provides details about the business, including its production process, ingredients used, distribution strategies, and advantages of its product. The business has been operating for 18 years and sells between 600-800 arepas daily. It aims to offer high quality arepas while protecting consumer health. The project allowed students to learn about developing a business plan and marketing a regional food product.
Fungi play an important role in many industries in Pakistan. Yeast is used extensively in bread making, alcoholic beverages like wine and beer, and non-alcoholic beverages. It is also used to produce enzymes, citric acid, soy sauce, and flavors. Some of the largest industries in Pakistan that utilize yeast are baking, snacks, beverages and ethanol production. Mushrooms also have significance for their nutritional value and are beginning to form an industry in Pakistan, though small-scale currently, through utilization of agricultural waste to grow edible species.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 31, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
The document provides information about quinoa production and exports from Peru. It discusses how Peru produces over 42,000 tons of quinoa annually and exports it to 32 countries around the world. The main quinoa producing regions in Peru are Puno, Ayacucho, Cusco, Apurímac, Junin and Arequipa. The United States is the main destination for Peruvian quinoa exports.
This document studied the quality of cooked and dried barley semolina (BS) prepared in different ways in Morocco. Four BS preparations were cooked either by steaming or in boiling water and then dried. Compositional analysis, particle size, bulk density, cooking time, swelling index, and microbiological quality were evaluated. Cooking method significantly affected properties like bulk density, swelling index, and particle size. Steaming preserved the granular structure while boiling water produced flat flakes. Overall the study found the dried BS preparations to have good quality.
The document contains summaries of various post-harvest handling processes and value addition flow charts for horticultural products like mangoes, bananas, and pineapples. It also includes information on organic standards and certification procedures for horticultural pack houses and laboratories. Diagrams show the steps involved in processes like fruit picking, washing, packing, storage and export for different fruits and vegetables.
This document discusses obtaining a protected designation of origin for Pan de Arroz del Meta, a rice-based donut product traditionally made in Meta, Colombia. It provides background on protected designations of origin and their importance in protecting cultural products and supporting local economies. The document analyzes how Pan de Arroz del Meta meets the requirements as a traditional cultural product of the Meta region. Obtaining the protected designation could promote the product's economic development and cultural identity while creating a local gastronomic tourism industry in Meta.
This document summarizes a final project about the manufacturing process of Arequipe at Arequipe Los Pinos IGR. It describes the factory location and equipment used. The process begins with receiving milk and involves adding ingredients like rice flour and sugar, then continuously stirring the mixture as it boils and reduces. After 7 hours of heating and evaporating the milk, the Arequipe is consistently smooth and packed into bags. The packaged Arequipe is then distributed to customers and generates income through multiple business involved in its production and sale. In conclusion, the project highlighted Arequipe's importance as a regional product and experience gained through conducting the research.
Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopaedia for enriched information on the processing of a variety of products manufactured from agro crops and the waste management of agriculture products. Agro processing can be defined as set of techno economic activities carried out for preservation and treatment of agricultural produce and to make it useful as food, feed, fibre, fuel or manufacturing objects . Therefore, the span of the agro-processing industry covers all operations from the phase of harvest to the phase where the material reaches the end users in the desired form, packaging, quantity, quality and price.
For more details: http://goo.gl/B7zaRG
Contact us:
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Website: http://www.niir.org , http://www.entrepreneurindia.co
Tags
Activated Carbon from Saw Dust, Rice Husk and Coconut Shells, Agricultural Waste Could Make Great Packaging, Agricultural waste processing, Agricultural Waste production, Agro Based Food Processing Industry, Agro Based Small Scale Industries Projects, Agro Processing & Agricultural Waste Products, Agro waste and agro processing Business, Agro waste Based Profitable Projects, Agro waste Based Small Scale Industries Projects, Agro waste Processing Industry in India, Agro waste Processing Projects, Agro waste utilization, Alcohol from Potatoes, Atta Chakki Plant, Banana Wafers, Best small and cottage scale industries, Biocoal Briquettes from Agriculture Cellulosic Waste, Business consultancy, Business consultant, Business guidance for agro processing and agriculture waste, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cardamom Oil, Cashew Nut Shell Liquid and Kernels, Castor Oil Derivative Oleo Resin, Cattle Feed from Molasses, Coconut Processing Unit, Dal or Pulse Mill, Food Processing & Agro Based Profitable Projects, Food processing business list, Food Processing Industry in India, Food Processing Projects, Fresh and Frozen Potato (Ready to Cook) Peled/Slices (Chips) Potato, Fruit Pulp and Juice Concentrates Mango and Pineapple Pulp and Concentrates, Fruit Specific Preservation Technologies, Garlic Oil and Powder, Get started in small-scale food manufacturing, Ginger Processing, Growth of Agro Processing Industries in India, Herbal Plantation (Medicinal), How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Agro waste business, How to start agriculture business, How to start agro waste Processing Industry in India, How to Start an Agro waste business?, How to start an agro waste Production Business, How to Start Food Processing Industry in India, Maize Processing for Glucose, Mango Plantation, Modern Bee Keeping
1. The seminar aims to present homemade fruit wine processing and demonstrate how to make fruit wine at home. Fruit wines can be made from local fruits like bignay, duhat, mango, and guyabano to generate income.
2. The processing involves washing, juicing, adding sugar and yeast, primary fermentation, racking, secondary fermentation, stabilizing, bottling, and aging for 6 months.
3. A simple cost analysis showed an initial investment of 1,292 pesos with a potential profit of 1,223 pesos from selling 12 bottles of mango wine, making it a viable small business.
This document provides an overview of post-harvest technology in horticulture. It defines post-harvest technology as the science and techniques applied to agricultural produce after harvest to protect, conserve, process, package, distribute, market and utilize it to meet nutritional needs. It discusses the necessities of post-harvest technology such as preventing losses, adding value and supporting local employment. It then outlines typical post-harvest operations and the primary and secondary causes of post-harvest losses. The document also shows annual wastage percentages for some commodities in India and discusses some relevant government schemes like Rashtriya Krishi Vikas Yojana and Pradhan Mantri Kisan Sampada Yojna that focus on post-harvest
Rionegro is located in the central Andes mountain range of Colombia, covering an area of 196km2. It has an average temperature of 17 degrees Celsius. Some of the main peaks surrounding the Rionegro valley are Alto de Salazar, Alto Fol and Amarilles. Rionegro's economy is based on agriculture including crops like potatoes, wheat and barley. It is also known for its livestock industry and dairy cattle. Tourism is prominent with several museums, parks and monuments honoring important historical figures from the area.
solitary kidney with a stone, Ivu cas studyShatha M
This case study summarizes an intravenous urogram (IVU) performed on a 53-year-old female patient with a solitary left kidney and history of kidney stones. The IVU involved taking a series of x-ray images before, during, and after injection of contrast medium to evaluate the kidney and detect any stones. The IVU revealed two small renal stones in the lower pole of the left kidney with no obstruction. The conclusion was that the patient had two small left renal stones with no back pressure effect.
Inova Children's Hospital: A Mock Case Study for Cultural StrategySteve Gottschling
This case study is based on a real business problem I worked on during my internship at RP3 Agency, only this brand strategy takes a very different turn from the one the agency actually presented to Inova Children's Hospital.
Here, I take some of the trends and insights we uncovered at the agency, add some of my own, and take an approach loosely based on Holt and Cameron's "Cultural Strategy Model." Thanks for watching.
Lecture/demonstration sponsored by the Bureau of Agricultural Research (BAR) during the 22nd International Agribusiness Exhibition and Seminars on October 15, 2015 held at the World Trade Center, Pasay City
“PHILMECH Compact Cornmill“
By: Dr. Romualdo Martinez, Dr. Michael Gragasin, and Engr. Jayvee Illustrisimo of Philippine Center for Postharvest Development and Mechanization (PhilMec)
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 23, 2020, at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on April 21, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
This document describes a project about a stuffed arepa business called "Arepas la 22" located in Florencia, Colombia. It provides details about the business, including its production process, ingredients used, distribution strategies, and advantages of its product. The business has been operating for 18 years and sells between 600-800 arepas daily. It aims to offer high quality arepas while protecting consumer health. The project allowed students to learn about developing a business plan and marketing a regional food product.
Fungi play an important role in many industries in Pakistan. Yeast is used extensively in bread making, alcoholic beverages like wine and beer, and non-alcoholic beverages. It is also used to produce enzymes, citric acid, soy sauce, and flavors. Some of the largest industries in Pakistan that utilize yeast are baking, snacks, beverages and ethanol production. Mushrooms also have significance for their nutritional value and are beginning to form an industry in Pakistan, though small-scale currently, through utilization of agricultural waste to grow edible species.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 31, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
The document provides information about quinoa production and exports from Peru. It discusses how Peru produces over 42,000 tons of quinoa annually and exports it to 32 countries around the world. The main quinoa producing regions in Peru are Puno, Ayacucho, Cusco, Apurímac, Junin and Arequipa. The United States is the main destination for Peruvian quinoa exports.
This document studied the quality of cooked and dried barley semolina (BS) prepared in different ways in Morocco. Four BS preparations were cooked either by steaming or in boiling water and then dried. Compositional analysis, particle size, bulk density, cooking time, swelling index, and microbiological quality were evaluated. Cooking method significantly affected properties like bulk density, swelling index, and particle size. Steaming preserved the granular structure while boiling water produced flat flakes. Overall the study found the dried BS preparations to have good quality.
The document contains summaries of various post-harvest handling processes and value addition flow charts for horticultural products like mangoes, bananas, and pineapples. It also includes information on organic standards and certification procedures for horticultural pack houses and laboratories. Diagrams show the steps involved in processes like fruit picking, washing, packing, storage and export for different fruits and vegetables.
This document discusses obtaining a protected designation of origin for Pan de Arroz del Meta, a rice-based donut product traditionally made in Meta, Colombia. It provides background on protected designations of origin and their importance in protecting cultural products and supporting local economies. The document analyzes how Pan de Arroz del Meta meets the requirements as a traditional cultural product of the Meta region. Obtaining the protected designation could promote the product's economic development and cultural identity while creating a local gastronomic tourism industry in Meta.
This document summarizes a final project about the manufacturing process of Arequipe at Arequipe Los Pinos IGR. It describes the factory location and equipment used. The process begins with receiving milk and involves adding ingredients like rice flour and sugar, then continuously stirring the mixture as it boils and reduces. After 7 hours of heating and evaporating the milk, the Arequipe is consistently smooth and packed into bags. The packaged Arequipe is then distributed to customers and generates income through multiple business involved in its production and sale. In conclusion, the project highlighted Arequipe's importance as a regional product and experience gained through conducting the research.
Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopaedia for enriched information on the processing of a variety of products manufactured from agro crops and the waste management of agriculture products. Agro processing can be defined as set of techno economic activities carried out for preservation and treatment of agricultural produce and to make it useful as food, feed, fibre, fuel or manufacturing objects . Therefore, the span of the agro-processing industry covers all operations from the phase of harvest to the phase where the material reaches the end users in the desired form, packaging, quantity, quality and price.
For more details: http://goo.gl/B7zaRG
Contact us:
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Website: http://www.niir.org , http://www.entrepreneurindia.co
Tags
Activated Carbon from Saw Dust, Rice Husk and Coconut Shells, Agricultural Waste Could Make Great Packaging, Agricultural waste processing, Agricultural Waste production, Agro Based Food Processing Industry, Agro Based Small Scale Industries Projects, Agro Processing & Agricultural Waste Products, Agro waste and agro processing Business, Agro waste Based Profitable Projects, Agro waste Based Small Scale Industries Projects, Agro waste Processing Industry in India, Agro waste Processing Projects, Agro waste utilization, Alcohol from Potatoes, Atta Chakki Plant, Banana Wafers, Best small and cottage scale industries, Biocoal Briquettes from Agriculture Cellulosic Waste, Business consultancy, Business consultant, Business guidance for agro processing and agriculture waste, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cardamom Oil, Cashew Nut Shell Liquid and Kernels, Castor Oil Derivative Oleo Resin, Cattle Feed from Molasses, Coconut Processing Unit, Dal or Pulse Mill, Food Processing & Agro Based Profitable Projects, Food processing business list, Food Processing Industry in India, Food Processing Projects, Fresh and Frozen Potato (Ready to Cook) Peled/Slices (Chips) Potato, Fruit Pulp and Juice Concentrates Mango and Pineapple Pulp and Concentrates, Fruit Specific Preservation Technologies, Garlic Oil and Powder, Get started in small-scale food manufacturing, Ginger Processing, Growth of Agro Processing Industries in India, Herbal Plantation (Medicinal), How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Agro waste business, How to start agriculture business, How to start agro waste Processing Industry in India, How to Start an Agro waste business?, How to start an agro waste Production Business, How to Start Food Processing Industry in India, Maize Processing for Glucose, Mango Plantation, Modern Bee Keeping
1. The seminar aims to present homemade fruit wine processing and demonstrate how to make fruit wine at home. Fruit wines can be made from local fruits like bignay, duhat, mango, and guyabano to generate income.
2. The processing involves washing, juicing, adding sugar and yeast, primary fermentation, racking, secondary fermentation, stabilizing, bottling, and aging for 6 months.
3. A simple cost analysis showed an initial investment of 1,292 pesos with a potential profit of 1,223 pesos from selling 12 bottles of mango wine, making it a viable small business.
This document provides an overview of post-harvest technology in horticulture. It defines post-harvest technology as the science and techniques applied to agricultural produce after harvest to protect, conserve, process, package, distribute, market and utilize it to meet nutritional needs. It discusses the necessities of post-harvest technology such as preventing losses, adding value and supporting local employment. It then outlines typical post-harvest operations and the primary and secondary causes of post-harvest losses. The document also shows annual wastage percentages for some commodities in India and discusses some relevant government schemes like Rashtriya Krishi Vikas Yojana and Pradhan Mantri Kisan Sampada Yojna that focus on post-harvest
Rionegro is located in the central Andes mountain range of Colombia, covering an area of 196km2. It has an average temperature of 17 degrees Celsius. Some of the main peaks surrounding the Rionegro valley are Alto de Salazar, Alto Fol and Amarilles. Rionegro's economy is based on agriculture including crops like potatoes, wheat and barley. It is also known for its livestock industry and dairy cattle. Tourism is prominent with several museums, parks and monuments honoring important historical figures from the area.
solitary kidney with a stone, Ivu cas studyShatha M
This case study summarizes an intravenous urogram (IVU) performed on a 53-year-old female patient with a solitary left kidney and history of kidney stones. The IVU involved taking a series of x-ray images before, during, and after injection of contrast medium to evaluate the kidney and detect any stones. The IVU revealed two small renal stones in the lower pole of the left kidney with no obstruction. The conclusion was that the patient had two small left renal stones with no back pressure effect.
Inova Children's Hospital: A Mock Case Study for Cultural StrategySteve Gottschling
This case study is based on a real business problem I worked on during my internship at RP3 Agency, only this brand strategy takes a very different turn from the one the agency actually presented to Inova Children's Hospital.
Here, I take some of the trends and insights we uncovered at the agency, add some of my own, and take an approach loosely based on Holt and Cameron's "Cultural Strategy Model." Thanks for watching.
This document provides a case study of Dr. L.H. Bidari's Ashwini Hospital in Bijapur, India. It includes details on the location, surrounding area, magnitude of the project, patient demographics, floor plans, and structural system. The linear building form provides good circulation. Key aspects include separate entrances for OPD and IPD, outdoor sitting areas, and locating related functions like the operation theater, laboratory, and pharmacy together. While some aspects provide patient convenience, others could be improved like parking, ventilation, and noise reduction near generators. Overall, the planning aims to create a functional and patient-friendly environment.
Modular operation theater by workspace solutionsAbhishek vyas
We would like to take opportunity to introduce with ADVANCE technology of MODULAR OPERATION THEATER.
WMSPL( India) tied up with a leader AKCmed (CZECH REPUBLIC)
· Design & Manufacture factory made modular operation theatres
· Complying to stringent EU medical norms
· Experience of more than 20 years
· Designed and executed more than 500 OTs in more than 25 countries
WMSPL, is an Indian arm based in Udaipur, Rajasthan with world class manufacturing facility suitable for manufacturing OTs.
· Designed and executed 150 plus modular control rooms in India and overseas
· Advanced sheet metal facility with machines from Germany, Italy and Japan
Contact us:
Abhishek vyas
abhishek@pyrotechworkspace.com
+91 90 12 14 777
- Maternal mortality in Ethiopia is a significant problem, with an estimated 25,000 maternal deaths per year. The major causes of maternal death are similar to other developing countries and include hemorrhage, sepsis, obstructed labor, hypertension, and unsafe abortion.
- There have been some changes in trends over time, with increasing proportions of deaths due to hypertension and hemorrhage, and a declining proportion due to unsafe abortion. Distance to health facilities remains a major factor influencing maternal outcomes.
The document discusses plans for several charity projects in Pakistan, including the construction of the Iqbal Begum Complex and the Pearl Hospital Trust. The Pearl Hospital Trust project involves building a 115-bed hospital in Sialkot, Pakistan to provide 24-hour emergency care employing over 800 staff. It will have various departments including emergency care, labs, radiology, clinics, administration offices and wards for different specialties. The design aims to optimize land use and respect the environment. Donations of money, equipment and building materials are needed to help complete these projects.
This document provides an overview of planning and organization considerations for a radiology department. It discusses:
1) Factors to consider when planning the physical layout such as location, size, and functional areas. Safety and regulatory compliance are also addressed.
2) Guidelines for equipment procurement, installation, and maintenance to ensure quality imaging services.
3) Recommendations for staffing and organization, including roles and an organizational structure.
4) The importance of management practices like planning, organizing, leading, controlling, and evaluating to efficiently run the department.
The document discusses the importance and functions of accident and emergency departments in hospitals. It provides definitions of medical emergencies and outlines different types of emergency departments. It also covers key aspects of emergency department planning and design such as location, layout, entrance areas, examination and treatment rooms, and necessary support and administrative areas. Engineering services and communication systems for emergency departments are also addressed.
This document provides a case study on Shouldice Hospital, a specialized hospital for abdominal wall hernia repairs located in Ontario, Canada. It discusses the hospital's history, operations, unique service concept, and financial performance. While Shouldice Hospital has been very successful with its specialized focus on hernia repairs, it is now facing capacity constraints and limited ability to meet growing demand due to its specialized workforce and operating model. Some alternatives proposed to address this include adding Saturday operations, expanding the facility, or establishing a new hernia-focused facility.
The document provides an overview of the history and evolution of accounting practices. It discusses how accounting originated in ancient civilizations like Babylon in 2600 BC and evolved into the double-entry system in 15th century Italy. It then covers the introduction of modern accounting in India in 1850 and defines key accounting concepts like bookkeeping, accounting, financial accounting, and cost accounting. Finally, it outlines the major users and principles of accounting.
The Indraprastha Apollo Hospital in Delhi is the largest corporate hospital in India and fourth largest in the world. It has 652 beds including 138 ICU beds across 14 operation theaters within its 675,000 square foot built up area. The hospital aims to reduce the complexity of such a large institutional space. It houses departments for general OPD services, emergency, medicine, surgery, dentistry, obstetrics/gynecology and more. The inpatient wards are placed above the clinical zones and utilize colors/patterns to feel more like home. The large atrium in the outpatient department provides light and a street-like atmosphere. Medical facilities prioritize flexibility with engineering plants between wards and clinical areas below.
www.andromedacouncil.com
A detailed review of all twelve (12) Andromeda Council biospheres: the six (6) multipurpose biospheres, including the primary command
Andromeda Council biosphere where the Council meetings are held four (4) times per week, and sub-committee & advisory board meetings are held all days of the 'work week'.
Two (2) biospheres are Jupiter size 'transport' biospheres [Nemanstae & Pleiadra]. The other three (3) are: Centoria for defense, Sarsta for engineering providing multiple, highly advanced, leading edge technologies, Viera for Milky Way galaxy wide communications. And;
The six (6) Andromeda Council hospital biospheres/'ships' include:
Pontae, Testsol, Mantrael, Mika, Andora and Wandeki.
Tolec reviews the features of each standard biosphere, with nuances. Specifications include - purpose, functionality, Earth like environments with many parks, hills, trees, boulders, ponds, rock walls, streams... lighting, council meeting chambers & rooms, living quarters, food, recreation, etc.
The document outlines guidelines for planning and organizing intensive care services in a hospital. It discusses determining critical care needs, staffing requirements, physical space planning including bed layout and facilities, and policies for admission, treatment, and discharge. The optimal ICU size is 10-14 beds and should be centrally located with restricted access. Staffing should include nurses, physicians, technicians and ancillary staff. Admission criteria and treatment protocols should be clearly defined.
The document provides details of the proposed Vardan Multi Speciality Hospital project in Ghaziabad, Uttar Pradesh. The key points are:
1) The hospital will have 222 beds initially with 120 beds in the first phase and will provide multi-specialty care.
2) The total project cost for the first phase is estimated to be Rs. 930 lakhs which will cover construction, equipment, furniture and other expenses.
3) The hospital will have departments like medicine, surgery, gynecology, pediatrics etc. and support services like operation theaters, laboratory, radiology etc.
The document provides an overview of basic accounting concepts, including:
- Accounting is the process of recording, classifying, and summarizing financial transactions to prepare financial statements.
- Key accounting concepts include business entity, money measurement, dual aspect, cost, accounting period, conservatism, realization, and matching.
- Accounting conventions include going concern, consistency, and accrual.
- The document also discusses classifying accounting events as capital, revenue, or deferred revenue expenditures.
The document discusses the key steps and considerations for planning and designing a hospital building. It begins by outlining emerging issues like changing patient expectations and advancements in medicine. Some strategic essentials for planning include assessing needs, designing for flexibility, and creating a healing environment. The planning process involves steps like conducting a feasibility study, developing an architects' brief, and creating a detailed project report. Key aspects of design include following the function of each department and developing a master plan addressing site layout, access points, and future expansion. Thorough space programming and consideration of impacting factors like regulations and financing are also important.
Location and layout of hospital, need of hospital to community,planning,factors and data required in planning,fundamentals and objectives,principles,different stages,equipment planning,icu design and layout,quality quantity and temperature and noise control in hospital,conclusion
Organizational Structure and Design - A case for a mid-sized HospitalSarang Bhutada
As part of a course on Org. Structure, we worked with a mid-sized hospital - Malar Hospital (which is now owned by Fortis Healthcare) and modelled an organizational structure for them. It is quite a comprehensive analysis and it took us a month and series of consultations with the hospital to deliver this. Thanks again to everyone at Malar for co-operating with our project.
This document discusses hospital planning and design. It notes that proper planning, design, construction and administration are key to a successful hospital. The planning process involves assessing community needs, conducting market surveys, developing financial plans, selecting sites, designing interior spaces, and planning departments and bed distribution. An effective planning team considers guidance principles like quality patient care and economic viability. The goal of planning is to forecast activities needed to achieve desired goals and design a hospital that serves both patients and administrators.
The document outlines the process for planning a new hospital, including forming a planning team, conducting feasibility studies, and implementing the project. Key steps involve assessing community health needs, selecting an appropriate site, developing construction plans, procuring equipment and staff, and commissioning the new facility once built. The planning process aims to establish adequate healthcare services through strategic planning and consideration of factors like infrastructure, resources, and community demographics.
The Roullier Group was founded in 1959 in Saint-Malo, France and has since grown to an international business specializing in plant and animal nutrition. Over the past 56 years, the company has expanded through facilities and acquisitions to operate in 50 countries and sell products in 114 countries. The Group focuses on innovation through its 400 researchers and 80 university partnerships developing new formulas to serve the plant, animal and industrial sectors through high quality fertilizers, feed supplements, and other specialized products.
This document provides information about LA Organic, an organic olive oil producer from Andalusia, Spain. It discusses the history of LA Organic dating back over 200 years to a religious community in Ronda. It outlines LA Organic's philosophy of using small, family-run groves within 5 hours of the mill to ensure high quality. The document also lists the various olive oil varieties and awards LA Organic has received for being one of the best olive oils in the world.
This document provides information about a tutorial workshop on logistics and supply chain management at the PRONACA warehouse. The workshop members and lecturer are listed. PRONACA is then described as an Ecuadorian agricultural company with 109 operating centers including farms, processing plants, and warehouses. The document outlines PRONACA's mission of social and environmental responsibility. Facilities at the distribution warehouse are described, including areas for receiving, storing, and dispatching products. Charts show the warehouse layout and flow of activities from supplies to inventories to merchandise shipment.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Ecotourism in Spain: Sustainability, cooperation and innovationEcotourism_Romania
Author: Amanda Guzman (Ecotono)
Presentation for Topic 3: Practical Tools for conservation and local development
2nd European Ecotourism Conference
23-25 October 2013, Romania
The document describes Agroporc, a proposed pork production business model in Croatia. The key points are:
1) Agroporc will use a clustered production model with a nucleus farm, commercial farms, and finishing units cooperating under the management of Agroporc d.o.o. The goal is to produce 400,000 finishers per year, meeting 40% of Croatia's pork demand.
2) Agroporc will implement high biosecurity, animal welfare, and quality standards according to Global G.A.P. Commercial farms will produce piglets which will be sent to specialized finishing units.
3) Other members of the cluster include a breeding center, veterinary services, and a feed
This document discusses developing ecotourism in Norway. It provides background on the speaker's experience writing sustainable tourism manuals and developing ecotourism projects and certification schemes in Norway. It then outlines the development of ecotourism certification criteria and a test group of businesses in Norway. Key aspects of the certification process include defining ecotourism principles, addressing issues like transportation, and marketing certified businesses. The goal is to establish ecotourism as a concept and network in Norway using globally recognized guidelines adapted to local conditions.
Strong presence at the German agriculture exhibition next week in Hanover.
Meet : ACTIFEED
ALPHATECH
ARTIMON
CELTILAIT – ORIANE
CHOICE GENETICS
EARLYPIG
EUROTEC'H
GLOBAL NATURA
GMMI
HERE & THERE
JEANTIL
LACTALIS FEED
LACTO PRODUCTION
LODI GROUP
MANGHEBATI
MG2MIX
NEOLAIT NEWBORN ANIMAL CARE
PICHON
SODALEC DISTRIBUTION
SOFIVO - ELVOR
SPACE
SYNTHESE ELEVAGE
USINE DE KERVELLERIN
VITALAC
ZOOPOLE DEVELOPPEMENT
Quinta da Fornalha is a traditional multifunctional farm in Portugal that was facing bankruptcy but adopted a holistic business model of organic farming, agricultural product processing, and eco-tourism to find success. The farm grows fruits like figs, olives, and carob organically and processes them into gourmet products. It also offers rural tourism through self-catering houses. This innovative approach helped save the 250-year-old farm and roots while providing income for the next generation in a sustainable way.
This document provides an overview of best practices for bread production. It discusses the history of baking and traditional methods. It also addresses challenges in modern bakeries, such as meeting higher safety and quality standards while providing a variety of products. The document outlines key raw materials used in baking like flours, yeasts, sugars, fats and additives. It explains common production processes involving mixing, fermentation, baking and cooling. Packaging methods and shelf life are also covered. Overall, the document serves as a handbook providing guidance on optimizing bread production while balancing traditional and modern techniques.
The document provides an overview of the wine industry, including:
- The history of wine dating back to ancient civilizations and its role in various cultures over time.
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Abasse Twalal Harouna: The Maestro of Digital Marketing - His Journey and Ach...Abasse Twalal Harouna
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2. ALQUERÍA DE MORAYMA: ORGANIC FARMING, BIODIVERSITY,
AUTHENTIC ACCOMODATION AND RESTAURANT IN THE
HEART OF THE ALPUJARRAS
(THE LAST MOORISH REDUCT IN THE SOUTH OF SPAIN)
MODULE 4
CASE STUDY I – Alqueria de Morayma
3. HISTORY AND FARM DESCRIPTION
The «Alquería»,was an ancient farm surrounded by 40 hectares of organically
cultivated vineyards and woodland; almond, fig, olive and fruit trees, providing
refreshing cool and shade in the hot summers of the south of Spain.
It is located in the Alpujarra, the (south side of Sierra Nevada, Andalusia, Spain),
the very last region occupied by the Moorish in Spain.
Within the grounds there are the home farm buildings and stables, an hermitage,
the winery / museum and a multi-use function room.
The Apart-Hotel comprises 23 units (some self-catering) . All furnishings, fabrics,
paintings and decoration are different in each one – antiques, ceramics and local
textiles predominate. All accommodation offers mountain views.
It has also a Restaurant with two dining rooms: one large with an open fireplace,
bar and sunny terrace with mountain views; the other more formal and intimate.
The menu offers traditional Spanish dishes with local specialties.
MODULE 4
CASE STUDY I – Alqueria de Morayma
4. HISTORY AND FARM DESCRIPTION
History:
In the early 90’s, Mariano Cruz, decided to develop the first real agritourism project
in Granada. He acquired an abandoned farm and started his project in three
phases:
1º Stage: recuperation of the buildings for accommodation (hotel) and restaurant.
Key point: special emphasis in traditional arquitecture and furnishing, fabrics,
paintings and decoration are different in every unit – antiques, ceramics and local
textiles predominate. At the same time started the recuperation of the trees.
2º Stage: construction of complementary spaces: horse stables for people riding
their own horses, library, birds stables, multiactivity room (courses, yoga …),
swimming pool.
3º Going beyond farming: the winery and olive press. All wines produced on the
farm are organic. Olive oil and St John’s Wort (hypericum) oil are produced, figs
and almonds are also harvested annually. As well as demonstrating current
production methods there is also a museum dedicated to the conservation of
traditional methods.
MODULE 4
CASE STUDY I – Alqueria de Morayma
5. DATA & FIGURES OVERVIEW
PROPERTY EXTENT
40 Hectares
10 wood
30 cultivations
AGRICULTURAL PRODUCTS
Olive trees, figs, almond trees, vineyards and variery
of fruit trees.
FOOD PRODUCTS
Olive Oil, wine, almonds, figs and fruits.
NON-FOOD PRODUCTS
Hot water from solar panels.
MODULE 4
CASE STUDY I – Alqueria de Morayma
6. 6
ACTIVITIES
Agriculture (organic CAAE certification)
Accomodation
RESTAURANT
Agritourism
Holistic courses and therapies
Trekking
Museum
ACCOMMODATIONS
4 double rooms
12 double rooms with coutryard
1 triple room
3 double with kitchen and coutryard
3 apartmentsfor 4 people with kitchen
COMMERCIALISATION
Wine
Olive oil and St John’s Wort (hypericum)
DATA & FIGURES OVERVIEW
MODULE 4
CASE STUDY I – Alqueria de Morayma
8. KEY PROCESS DESCRIPTION: ACCOMODATION AND RESTAURANT
Process Description Competence Description Level
Maintainance and management of
the houses, rooms, and common
spaces (partially outsourced)
To be able to maintain and manage
the buildings
2
Maintainance and management of
gardens and swimingpool
To be able to maintain and manage
the gardens around the hotel and the
swimming pool
2
Restaurant management and
choice of traditional menus
To be able to manage the restaurant
and choose season organic
ingredients for traditional menu
3
Customer reception and needs
satisfation
To be able to receive guests and
manage their staying at agritourism
3
Management of hotel and
restaurant reservations
To be able to control and manage all
the reservations, either from
individuals, groups and touroperators
4
MODULE 4
CASE STUDY I – Alqueria de Morayma
9. Process Description Competence Description Level
Knowledge on basic organic
farming laws and certification
procedures
To be able to respect the procedures
for organic farming certification
2
Seasonal works (tilling, digging,
weeding, mowing-cutting)
To be able to perform sustainable
mechanical operations according to
the organic procedures
2
Enrichment with organic fertilizers
without use of synthetic chemicals
To be able to perform a rational
fertilization for planned cultivations
2
Harvest and transportation of
olives, almonds, figs and herbs
To be able to organise and perform
harvest and transport to the farm
storage and conditioning centre
2
KEY PROCESS DESCRIPTION: FARMING, PROCESSING AND VISITS
MODULE 4
CASE STUDY I – Alqueria de Morayma
10. Process Description Competence Description Level
Organisation of Holistic Activities To be able to programme different
activities and to prepare the
instalations for them.
1
Guided visits to the farm and the
museum
To be able to manage guided visits
and didactic programs of learning for
groups
2
Wine production To be able to assume all the steps in
wine production and maturation
3
Oil production by cold pressing
and bottling olive oil
To be able to perform cold pressing
and bottling olive oil
3
KEY PROCESS DESCRIPTION: FARMING, PROCESSING AND VISITS
MODULE 4
CASE STUDY I – Alqueria de Morayma
11. Process Description Competence Description Level
Hotel bookkeeping and
administration
(completely outsourced)
To be able to manage bookkeeping
and hotel administration
1
Farm bookkeeping and
administration
(partially outsourced)
To be able to manage bookkeeping
and farm administration
2
Human Resources
(pay slips in outsourcing)
Selection and management of human
resources, monthly payslips, etc..
2
Restaurant management To be able to manage the stock
control, purchases, accountig, etc.
3
Organic certification procedures
(linked to external control)
To be able to manage the organic
certification procedures
3
SUPPORT PROCESS DESCRIPTION: ADMINISTRATION
MODULE 4
CASE STUDY I – Alqueria de Morayma
12. SUPPORT PROCESS DESCRIPTION: MARKETING &
COMMERCIALISATION
Process Description Competence Description Level
Marketing of organic farming
products
To be able to lead the marketing of the
organic farming products
3
Management supervision and
commercial organisation of buying
goods and selling products
To be able to supervise and manage
the commercial organisation of the
establishment.
4
General marketing of restaurant,
hotel, and holistic activities
To be able to design an overall
strategy for placing in the market the
variety of things offered.
4
Commercialisation on-line (hotel) To be able to control all the on-line
commercial channels.
4
MODULE 4
CASE STUDY I – Alqueria de Morayma
13. CORPORATE FLOWCHART
Owner
(Organise Holistic Activities)
Organic Certification
(outsourced)
Hotel + Restaurant
Manager
Bussiness
Consulting
(outsourced)
Farm
Manager
Winery Manager
Farming
seasonal
workers
Olive oil
Production
seasonal
workers
Reception and
bar tender
Chef and
assitants
Chambermaids
MODULE 4
CASE STUDY I – Alqueria de Morayma
14. INNOVATION & SWOT ANALYSIS
KIND OF INNOVATION STRENGTHS &
OPPORTUNITIES
WEAKS &
THREATS
Alquería de Morayma
was the first
agrotoursim project in
Andaluosia.
Offering a wide range of
holistic activities and
therapies they cover the
touristic low seasons,
and maintain a good
occupatiion level for the
hotel.
Instalations adapted for
a very wide range of
demand (small and
large groups, weddings,
kids, horse riding trips,
therapies, etc.)
The accesibility is
difficult, not public
transportation available
and a long and sinuous
road.
Sinergies between the
museum and the
retailing of wine with the
hotel.
As the place is isolated,
it is difficult to find good
and qualified seasonal
workers
MODULE 4
CASE STUDY I – Alqueria de Morayma