The gala menu includes an amuse bouche of pate de foie gras with fig jam and nut and raisin toasts. The first course is grilled scallops with Thai curry risotto, asparagus and champagne spume. For the main dish, guests can choose between Argentina tenderloin steak served with homemade fries, spinach and a choice of truffle cream, béarnaise or bourbon sauces. The menu concludes with a chocolate soufflé, vanilla ice cream, raspberry coulis and mint pesto, followed by coffee and petit fours.

1. GALA MENU
Amuse Bouche
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Pate de Foie Grass with Figs Jam
and Nuts and Raisins Toasts
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Grilled St. Jacques Scallops with Thai Curry Risotto,
Green Asparagus and Champagne Spume
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Pomegranate Sorbet with Grappa
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Argentina Tenderloin Steak, served with Homemade
French Fries, Young Spinach Leaves and Sauces
Variation (Truffle Cream, Béarnaise, Bourbon)
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Chocolate Soufflé with Vanilla Ice Cream,
Raspberry Coulis and Mint Pesto
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Coffee and Petit Fours
CROWNE PLAZA PRAGUE ****
Koulova 15, 160 45 Prague 6, Czech Republic
Tel: +420 296 537 277, Fax: +420 296 537 847
Email: convention@crowneplaza.cz
Web: www.crowneplaza.com/praguecyp