- Cancer epidemiology is the study of factors affecting cancer occurrence in populations to define causes and formulate prevention strategies. - Tobacco use accounts for 30% of cancers in India while diet accounts for 35%. Other major causes include infections, radiation, alcohol, and environmental pollutants. - National programs aim to control tobacco-related cancers, screen and treat cervical cancer, and expand palliative care. Primary prevention focuses on reducing risk factors while secondary prevention uses cancer registration, screening, and treatment. - Ayurveda utilizes herbal formulations like kwaths and bhasmas, tablets, juices, and panchakarma therapies like pizhichil, shastik shali pinda sweda

1. ARBUD NIDAAN

2. अर्बुद निदाि
"गात्र प्रदेशे क्वनिदेव दोषााःसम्मूनछुता मािसमानि प्रदबष्य ।
वृन्तम स्थिरं मंदरुजं महान्ताल्पमूलं निरादपाकाम ।।
क
ब पंनत मांस उपिय तब शोफ़म तदर्बुदं शस्त्रनवदो वदस्न्त ॥
अर्थात शरीर क
े ककसी भी प्रदेश में बड़े हुए वथतथकद दोष मथांस को दू कषत करक
े वृत्त आकथर, अल्प पीड़थ
युक्त, वृद्ध, गांभीर धथतुओां में फ
ै लथ हुआ, धीरे धीरे बढ़ने वथलथ, कभी भी न पकने वथलथ, मथांस क
े उपचय से
युक्त शोफ को पैदथ करतथ है ।

3. CANCER EPIDEMIOLOGY
IN INDIA

4. CANCER EPIDEMIOLOGY
 Epidemiology is the study of factors affecting cancer.
 Objective is to define the causative factors to formulate preventive strategies for
control of disease.
 It concerns what happens in population.
 It refers to - Who? When? Where? Why? & How can we prevent it?

5. CANCER STATISTICS IN INDIA
 Estimated number of people with cancer: around 2.7 million (2020)
 Every year, new cancer patients registered: 13.9 lakhs
 Cancer-related deaths: 8.5 lakhs

6. CAUSES
 Occupational factors: 4%
 Viruses: 7%
 Alcohol:3%
 Radiation: 1%
 Diet:35%
 Tobacco:30%
 Sunlight:10%
 Other: 10%

7. RISK FACTORS
 Epidemiological studies have shown that 70-90% of all cancers are environmental.
 Tobacco consumption either as chewing tobacco or smoking tobacco will account for
50% of all cancers in men.
 Dietary practices, reproductive and sexual practices etc will account for 20-30% of
cancers.

8. RISK FACTORS FOR DIFFERENT TYPE OF
CANCER
 Oral Cancers and Oral Precancerous condition, Cancer of head & neck: Tobacco
consumption
 Stomach Cancer: Consumption of large amount of red chilies, food at very high
temperature, & alcohol consumption
 Colon Cancer: Red meat consumption
 Breast Cancer: Late age at first pregnancy (>30years), single child, late age at
menopause , high fat diet.
 Uterine and cervical cancer: Early age at first intercourse, multiple sexual partner,
poor sexual hygiene, repeated child birth etc.

9. CANCER PREVENTION & TEATMENT
STRATEGIES IN INDIA
 India has formulated National Cancer Control Programme (NCCP)
 The programme envisages control of tobacco related cancers, early diagnosis and
treatment of uterine cervical cancer and distribution of therapy services, pain relief
and palliative care through augmentation of health infrastructure.

10. PRIMARY PREVENTION
 Control of Tobacco & Alcohol Consumption
 Personal hygiene
 Immunization
 Drug, Food & Cosmetics
 Air Pollution
 Precancerous lesions
 Cancer education

11. SECONDARY PREVENTION
 Cancer registration
 Early detection of cases
 Treatment
 Palliative Care

12. AYURVEDIC MEDICATION IN
CANCER PATIENTS

13. KWATH
1. SARVAKALPA KWATH
2. MULETHI KWATH

14. BHASM
1. TAAMRA BHASM
2. GILOY SAT
3. ABHRAK BHASMA
4. HEERAK BHASM
5. MUKTA PISHTI
6. PRAVAAL PANCHAMRIT
7. SWARN BASANTMALTI RAS
8. AVIPATTIKAR CHURNA
9. AKIK PISHTI
10. MUKTA SHUKTI BHASMA
11. SWARN BHASMA
12. JAHARMOHRA PISHTI

15. TABLET
1. AAROGYAVARDHINI VATI
2. CURCUMIN GOLD 95

16. SWARAS
1. WHEAT GRASS JUICE
2. GILOY JUICE
3. GHRITAKUMARI SWARAS
4. GODHAN ARK
5. NEEM LEAVES
6. TULSI PANCHANG JUICE

17. PANCHKARMA THERAPY
FOR CANCER PATIENT

18. PIZHICHIL
 Pizhichil is the process where cotton cloth pieces are dipped in warm medicated
oil and squeezed onto the patients body.
 Pizhichil is an excellent remedy for best relaxation.

19. PIZHICHIL

20. MEDICATED OILS FOR PIZHICHIL
 KSHIRA BALA TAILAM
 MAHANARAYAN TAILAM
 BALA TAILAM
 ASWAGANDHADI TAILAM
 DHANVANTARI TAILAM
 DASHMOOL TAILAM
 MAHAMASH TAILAM

21. BENEFITS OF PIZHICHIL
 Ailments of Nervous Weakness
 Vata Imbalances
 Limbs Emaciation
 Increase Blood Circulation
 Nourishes Muscles , Nerves & Tissues
 Effective for Hemiplegia , Paraplegia & General debility
 Prevents acne & makes the skin radiant
 Relieves from stress and anxiety

22. SHASHTIK SHALI PIND SWEDA
 Shastika Shali Pinda Sweda is a unique Ayurveda therapy using a special variety
of Indian rice in a bolus , dipped in a nourIshing herbal milk decoction and
massage onto the body.

23. SHASHTIK SHALI PIND SWEDA

24. BENEFITS SHASHTIK SHALI PIND SWEDA
 Brumhana
 Dhatu Kshaya Janya Vata Vyadi
 Neurological Disorders
 Myalgia , Muscle stiffness
 Bone & Joint Disorders
 Paralysis
 Reduces Local & Generalized pain in the body.

25. MATRA BASTI
 Basti is considered as a main therapy among all panchkarma therapies.
 In Matra Basti less quantity of medicated oil is given through anal region .

26. MATRA BASTI

27. CANCER PATIENTS FROM
OPD OF PATANJALI

28. CA BREAST

29. CA BREAST

30. CA CERVIX/UTERUS

31. CA LUNGS/KIDNEY

32. CA TONGUE/BUCCAL CAVITY

33. CA BRAIN

34. CA ADENO-GASTRIC

35. THANK YOU!!