A Dolcera Report production about the Campylobacter control in meat products, major players and technological developments. The report focuses on technology, industry and patent landscape of the concerned topic. The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core. This presentation is a brief introduction to the detailed Dolcera Report on campylobacter control in meat products. For more details and complete report contact info@dolcera.com

1. Knowledge Services Campylobacter control in meat
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2. This is only a sample report with brief analysis. Purchase the complete
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Samir Raiyani
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Phone: +1-650-425-6772
Fax: +1-866-690-7517
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3. Contents
Campylobacter control in meat
Introduction
IP search and Analysis for US, IPC , ECLA Classes
Technology based taxonomy
Top Cited Patents
Sample patent analysis
Key Findings
• Major Players
• IP Activity
• Geographical distribution
of patents and assignees
•Categorization of assignees
•Dashboard based analysis of
assignees
•Product-patent mapping
Article search
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4. Introduction
• Campylobacter bacteria are a major cause of foodborne diarrhoeal illness
(Campylobacteriosis) in humans and are the most common bacteria that cause
gastroenteritis worldwide
• The Campylobacter spp. associated with gastrointestinal illness in humans includes
C. jejuni, C. coli, C. lari, C. fetus and C. upsaliensis .
• The bacteria normally inhabit the intestinal tract of warm-blooded animals such as
poultry, cattle, pigs, sheep, ostriches and shellfish. Hence they are frequently
detected in foods derived from these animals.
• Most often, carcasses or meat are contaminated by Campylobacter from faeces
during slaughtering. The main route of transmission is generally believed to be
food-borne, via undercooked meat and meat products, as well as raw or
contaminated milk
• Control of this food-borne pathogen is done either by giving a specialized feed to
the animal before slaughter, thereby preventing the growth of Campylobacter in
the gut of the animal or directly treating the carcasses using chemicals, irradiation.
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5. Taxonomy
A detailed taxonomy
is presented
covering the control
mechanism, type of
meat, region of
disinfection, mode of
disinfection,
treatment methods
and the
Campylobacter
species susceptible
to the method
• To see the detailed Interactive taxonomy, mailto: info@dolcera.com
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6. Classification
• Different classes related to Campylobacter control in meat are identified
• These Classes are used in the search strategy
• To see the detailed classification, mailto: info@dolcera.com
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7. Control Patents
• Highly relevant patents are used for extracting keywords and ensuring the
quality of the search query
• To see the detailed table, mailto: info@dolcera.com
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8. Search Concepts
• Concepts used to search patent literature
• To see the detailed table, mailto: info@dolcera.com
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9. Search strategy
Database: THOMSON INNOVATION
Timeline: 01/01/1991 to 18/10/2011
Patent Coverage: US, FR, WO, EP, JP,CN, KR, DE, GB, DWPI
• To see the detailed table, mailto: info@dolcera.com
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10. Insights: Major Players
• Ecolab Inc and US Dept of Agriclulture are the amongst the major players in the
field of Nanoemulsions in foods
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11. Insights: Major Players in Animal feed & Nutrition
• Top assignees in the field of Animal feed and nutrition – Danisco and Vitamex NV
are the major companies in this field
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12. Insights: Major Players in Animal health care
• Top assignees in the field of Animal health care– Sanofi holds a major share of
patents in this field
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13. Insights: Major Players in Food safety
• Top assignees in the field of Food safety– Ecolab Inc holds a major share of
patents in this field
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14. Dolcera Dashboard-assignee information
• Dolcera dashboard is a web 2.0 technology. It enables dynamic
presentation of patent data.
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15. Insights: Key Patents
• Key patents in the field are held by Eisai Co Ltd. and Magellan Co. Ltd.
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16. Insights: Year wise IP activity
Year wise IP activity based on publication years
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17. Insights: Year wise IP activity
Year wise IP activity based on Priority years
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18. Insights: Geographical Distribution
Geographical distribution of patents
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19. Insights: Geographical Distribution
• Geographical distribution of assignees
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20. Product-patent mapping
• Product-patent mapping for Campylobacter control in meat
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21. Relevant articles search
• The scientific articles in the area were captured using a
thorough search in Scirus database.
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22. Top Research institutes active in this area
• Top research institutes active in the field – US Department of
Agriculture has published majority of research articles.
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23. Like this presentation?
This is only a sample report with brief analysis. Purchase the complete
report here. Price: $999
Dolcera can provide a comprehensive report customized to your needs
Buy the customized report from Dolcera
Patent Analytics Services Market Research Services Purchase Patent Dashboard
Patent Landscape Services Dolcera Processes Industry Focus
Patent Search Services Patent Alerting Services Dolcera Tools
Samir Raiyani
Email: info@dolcera.com
Phone: +1-650-425-6772
Fax: +1-866-690-7517
info@dolcera.com Campylobacter control in meat 23