The document provides an overview of agriculture in Cameroon, noting that major food crops include grains like maize, rice, sorghum and millet as well as tubers like cassava and yam, while other important crops include cocoa, cotton, pulses, plantains and bananas. It also shares details on crop production areas, average yields and market sizes for key cities to help identify opportunities for fertilizer sales and distribution across the country. Priority markets identified are Bamenda, Baffoussam, Garoua, Maroua and Ngoundere based on their large market sizes and dominance of crops that use fertilizers.