Caesarean section, also known as a C-section, is a surgical procedure where the uterus is cut open to deliver one or more fetuses due to complications such as uterine inertia, dystocia, or rupture of the uterus. The key steps of a C-section in bovines include preparing the surgical area, giving local anesthesia, making an incision in the left lower flank, exteriorizing the uterus, removing the fetus, delivering the placenta, suturing the uterus, and closing the abdominal wall. Post-operative care including antibiotics, fluids, and oxytocin are important to prevent complications such as infection, adhesions, and hemorrhage.