Cadbury was founded in 1824 in Birmingham, England by John Cadbury. By the late 1800s, it had expanded into manufacturing milk chocolate. Today it has a wide range of confectionary and cooking products and is the largest confectionary company in the world. It has strengths in its product range, prices, and international business. However, it also faces weaknesses in health concerns and a lack of dietary options. While opportunities exist in expanding into countries like France, threats include not understanding foreign customer preferences and unexpected costs from increased competition.