The document provides an overview of Anna Hill and her events company Anna Hill Events. It discusses how she has grown the business over six years to include an office and full-time employee. She shares details on curating immersive experiences for luxury wine and lifestyle brands, including a 30th anniversary event and multi-day experience for Cloudy Bay. Hill provides advice on engaging customers through distinctive, original events and ensuring excellent execution of details. She recommends Victorian wine producers and styles that would impress dinner guests.
The House of Golden Kaan opened in Robertson, South Africa. It serves as a visitor center, wine shop, and lounge area. It offers wine tastings, South African art and lifestyle experiences. The decor symbolizes the luxury and sense of adventure of the Golden Kaan brand. The opening was an important step for the brand's future. It will attract visitors from around the world to experience wine and art in a modern South African setting.
Rudi Liebenberg, Executive Chef of Mount Nelson Hotel and Planet Restaurant, focuses his menus around only using seasonal ingredients that are picked and delivered fresh daily from local farms. Over the past five years he has shortened his menu and changed it every few days based on the farmers' harvests. He has developed close relationships with farmers who provide organic and free-range meat and produce. Using ingredients strictly in season presents challenges but also allows for creativity based on what the land provides.
The re launching of the traveling vineyard (1)vintagevinogirl
The Traveling Vineyard is a direct sales company that allows independent consultants to host in-home wine tasting events and earn commissions. Consultants learn about wines from around the world, set their own schedule, and can earn extra income on the side or make it a full-time career. The company provides training, a starter kit valued at over $400, and wines are sourced from boutique wineries around the globe. Consultants earn 20% commission on wine sales from events and online orders through their personalized website. The opportunity allows those with a passion for wine to share their enthusiasm with others.
This document provides information on upcoming events in May 2010, including bridal fairs, Mother's Day gift ideas, the 2010 Soccer World Cup, and investment opportunities. It also discusses choosing wedding suppliers carefully and profiles two local weddings that took place at Tramonto venue. The document promotes local businesses and products for weddings and events.
Sam Coffey has over 20 years of experience working in event coordination and promotions. He has held roles managing venues, coordinating private events, and representing brands. Testimonials praise his professionalism, creativity, attention to detail, and ability to plan and execute high-profile events. References describe him as talented, dedicated, and able to consistently deliver successful outcomes.
2016 Hope Home Gala Sponsor Pack w FormsJason Bishara
The document summarizes an upcoming gala event to raise funds for SOS Children's Villages - Florida, an organization that provides foster care for children. The gala will feature dining, auctions, entertainment, and recognize sponsors. Funds raised will support the village which provides a safe home, activities, and services like therapy and tutoring for over 70 foster children.
International Sherry Week 2017 - Post Campaign ReportChelsea Anthon
Bigger than ever, with over 2,500 registered events in 30 countries. Undoubtedly the largest global celebration to showcase Sherry wines, International Sherry Week has for a fourth year established itself as the most important annual event in the wine world, with thousands of events taking place from Norway to Brazil, and Taiwan to Colombia.
The House of Golden Kaan opened in Robertson, South Africa. It serves as a visitor center, wine shop, and lounge area. It offers wine tastings, South African art and lifestyle experiences. The decor symbolizes the luxury and sense of adventure of the Golden Kaan brand. The opening was an important step for the brand's future. It will attract visitors from around the world to experience wine and art in a modern South African setting.
Rudi Liebenberg, Executive Chef of Mount Nelson Hotel and Planet Restaurant, focuses his menus around only using seasonal ingredients that are picked and delivered fresh daily from local farms. Over the past five years he has shortened his menu and changed it every few days based on the farmers' harvests. He has developed close relationships with farmers who provide organic and free-range meat and produce. Using ingredients strictly in season presents challenges but also allows for creativity based on what the land provides.
The re launching of the traveling vineyard (1)vintagevinogirl
The Traveling Vineyard is a direct sales company that allows independent consultants to host in-home wine tasting events and earn commissions. Consultants learn about wines from around the world, set their own schedule, and can earn extra income on the side or make it a full-time career. The company provides training, a starter kit valued at over $400, and wines are sourced from boutique wineries around the globe. Consultants earn 20% commission on wine sales from events and online orders through their personalized website. The opportunity allows those with a passion for wine to share their enthusiasm with others.
This document provides information on upcoming events in May 2010, including bridal fairs, Mother's Day gift ideas, the 2010 Soccer World Cup, and investment opportunities. It also discusses choosing wedding suppliers carefully and profiles two local weddings that took place at Tramonto venue. The document promotes local businesses and products for weddings and events.
Sam Coffey has over 20 years of experience working in event coordination and promotions. He has held roles managing venues, coordinating private events, and representing brands. Testimonials praise his professionalism, creativity, attention to detail, and ability to plan and execute high-profile events. References describe him as talented, dedicated, and able to consistently deliver successful outcomes.
2016 Hope Home Gala Sponsor Pack w FormsJason Bishara
The document summarizes an upcoming gala event to raise funds for SOS Children's Villages - Florida, an organization that provides foster care for children. The gala will feature dining, auctions, entertainment, and recognize sponsors. Funds raised will support the village which provides a safe home, activities, and services like therapy and tutoring for over 70 foster children.
International Sherry Week 2017 - Post Campaign ReportChelsea Anthon
Bigger than ever, with over 2,500 registered events in 30 countries. Undoubtedly the largest global celebration to showcase Sherry wines, International Sherry Week has for a fourth year established itself as the most important annual event in the wine world, with thousands of events taking place from Norway to Brazil, and Taiwan to Colombia.
Dom Pérignon aims to attract younger consumers through a New Year's Eve celebration in NYC. The invite-only event will feature a signature champagne bottle and target consumers aged 28-44 through social media promotions. The goals are to increase brand awareness by 35%, brand prestige, sales by 8-12%, and acquire 200-400 new customers. Revenue will come from bottle sales before, during, and after the event. The budget is $371,473.90 and projected profit is $748,029.10, with a 3:1 return on investment.
This document provides information about the city of Grapevine, Texas including:
- A brief history noting Grapevine was established in 1844 and named for wild grapes in the area.
- Demographic data showing the 2019 population was around 49,479 and average household income was $97,545.
- An overview of city government and services including contact information for various departments.
- Details on taxes including a combined 8.25% sales tax and average property tax rate of $0.328437 per $100 of assessed value.
Judi Jordan is an experienced event planner and producer seeking a full-time, part-time, or freelance position. She has 7 years of experience planning successful events in Southern California with budgets from $5,000 to $250,000 for non-profits, corporations, and private clients. She has strong skills in marketing, promotions, budgeting, coordinating sponsors, and ensuring client and guest satisfaction.
Nami Nami
Responsible in the
preparation of the
invitation cards
Send out invitations
Monitor RSVP
Prepare nametags
Prepare attendance
sheets
Prepare certificates
Prepare program
flow/agenda
Coordinate with
speakers/resource
persons
Ensure smooth flow of
program
Introduce speakers
Coordinate with other
committees
Monitor time
Ensure program
objectives are met
Prepare program
evaluation forms
Compile evaluation
results
Submit report to
The document provides an overview of Randy Greenfield's marketing profile and the marketing strategies used by Denison Yacht Sales to promote boat listings. It discusses Randy's background and experience in yacht sales. It then outlines Denison's multi-pronged approach to marketing including internet marketing through customized websites and listings on boat search sites, virtual tours and photography, email marketing, participation in boat shows, and direct mail campaigns. The goal is to achieve maximum exposure for listings through consistent and aggressive marketing tactics.
Roe Chlala, Executive Event Consultant of Festivities Events. Presentation from The Luxury Marketing Council of Connecticut-Hudson Valley's event at Tiffany & Co. at The Westchester from June 9, 2015.
This document provides an overview of Edition by TLC, a luxury retail service that transforms resort boutiques. The summary includes:
- Edition by TLC offers end-to-end services including merchandise sourcing, store design, branding, staff training, and exclusive brand collaborations to enhance the guest experience.
- Founder Preston Schroeder has 20 years experience in fashion and previously directed retail for One&Only resorts, placing them on the fashion map with stores stocking 100 brands.
- Services include sourcing local and regional products, co-branded product development, collaborations between designers and local artisans, and store design/renovation with staff training. Brand collaborations have included M
This document provides information about the Green. Beer. Fest. magazine and festival. It includes articles about the Colorado Ocean Coalition promoting ocean conservation, tips for beginning home brewers to learn the process, and advice for bands preparing for their first recording session such as practicing, having finished songs, and being well-prepared with functioning equipment. It also provides background on the Green. Beer. Fest. and its rebranding from the previous Frack Free Brew Festival to have a greater focus on sustainability and innovation.
Wine began as a basic foodstuff but is now also viewed as a collectible commodity. It has evolved from being part of the staple European diet to a status symbol driven by media coverage and investment potential. Traditionally, the top fine wines came from Bordeaux, Burgundy and Rhone but 'Cult' wines from new regions also emerged. Increased globalization and online trading have further transformed wine into both an item to consume and an investment. However, this poses challenges around branding, authenticity and distribution for traditional producers.
The candidate has over 9 years of combined experience in sales, customer service, and operations leadership. They currently seek a challenging sales position, preferably with an industry leader. The candidate excels in communication, customer relations, organization, and problem-solving. They have extensive experience as a Wine Director/Sommelier, Bartender, Front of House staff, Chef, and Sales Associate in furniture, travel, and timeshares. The candidate has attended numerous industry conferences and trainings and won a cocktail competition in 2015.
Here are the key steps in our cancellation plan:
1. The decision to cancel will be made jointly by our group and the leadership of the Cambria Christmas Market.
2. We will monitor the local weather and emergency alerts. If there is a risk of natural disaster like heavy rain, flooding or fire, cancellation may be necessary.
3. We will also stay alert to any community security risks. If law enforcement advises against the event due to a safety threat, we will cancel.
4. If cancellation is necessary, we will notify all partner organizations and individuals who RSVP'd as soon as possible via email and phone.
5. Any cancellation notices will provide information on ticket/payment refunds if
Why Are The Businesses Fluorishing In Some CountriesMarie-Anne Gane
Belize has become a favored travel destination in Central America due to its rich cultural diversity and beautiful coastlines. Its tropical climate and variety of outdoor activities make it a popular tourist spot and potential place for business investment. While English is predominant, Belizean Creole, Spanish and Mandarin are also commonly spoken languages influenced by the country's diverse cultural history. Modern marketing strategies utilizing social media and online advertising are helping businesses in Belize promote growth and development by attracting both local and international customers.
The newsletter provides updates to crew members about upcoming events and changes at the Queen Mary. It announces the addition of three new managers to leadership roles, thanks a departing Food & Beverage Director for his contributions, and promotes an upcoming employee event called Gung Ho Disco. It also highlights a new partnership with KCET to promote a WWII documentary screening aboard the ship and recognizes top performing crew members of the month.
This document provides an overview of an event agency and the types of projects they work on, including celebrations, openings/launches, hospitality, activations, meetings/conferences. It then highlights some specific client projects in more detail, including a Mercedes-Benz launch event with glamping, a Lancome anniversary dinner, a Champagne Taittinger launch, and work with Unilever, Nespresso, and Stockland on various meetings and conferences. The agency aims to bring brand stories to life through tailored events and experiences.
This PR campaign outlines Tiffany & Co.'s objectives and strategies for the Belarussian market. The key objectives are to position Tiffany as a must-have luxury jewelry brand compared to local options, convince consumers that authentic Tiffany jewelry is affordable and desirable, and establish Tiffany as a recognized player in the Belarusian jewelry industry. Tactics include partnering with women's magazines and TV shows, hosting industry events, and distributing press releases and newsletters about new collections. The overall strategy is to promote Tiffany as a modern global brand offering timeless, high-quality jewelry and exceptional customer service.
THE EVENT FIRM INTERNATIONAL is a full service event, design, and floral firm founded in 2006 by Fé Domenech. They have successfully served Fortune 100 companies, dignitaries, and celebrities for over 18 years. In 2011, they expanded by opening Florals By Fé, focused on floral design, weddings, and social events. THE EVENT FIRM INTERNATIONAL prides itself on its total commitment to clients through exceptional designs, creativity, and unparalleled service.
WTS Travel held its Long Service Award Dinner in January 2012 to honor employees who have worked with the company for up to 20 years. The event featured entertainment performances. WTS Travel was also the official supporting partner for Faye Wong's 2011 concert in Singapore, organizing contests and providing items for concertgoers. Additionally, WTS Travel was recognized as the number 2 best performing travel agent for Club Med holiday sales in Singapore at an event in December 2011.
El documento describe varias áreas que han experimentado innovaciones tecnológicas a lo largo de la historia, incluyendo la prestación de servicios, los procesos de producción, los medios de transporte, las formas de entretenimiento, las herramientas, los instrumentos y las máquinas utilizadas en el hogar, la oficina, el trabajo y la escuela. Las innovaciones tecnológicas han provocado cambios cualitativos de gran alcance en la estructura socioeconómica y son una condición indispensable para el progreso económic
El documento habla sobre las mezclas de colores y cómo se clasifican. Explica que los colores se pueden mezclar para crear nuevos colores sin necesidad de usar más que los colores primarios. También menciona que al combinar correctamente los colores cálidos y fríos se pueden lograr mezclas impresionantes y que los colores se categorizan en primarios, secundarios y terciarios.
Dom Pérignon aims to attract younger consumers through a New Year's Eve celebration in NYC. The invite-only event will feature a signature champagne bottle and target consumers aged 28-44 through social media promotions. The goals are to increase brand awareness by 35%, brand prestige, sales by 8-12%, and acquire 200-400 new customers. Revenue will come from bottle sales before, during, and after the event. The budget is $371,473.90 and projected profit is $748,029.10, with a 3:1 return on investment.
This document provides information about the city of Grapevine, Texas including:
- A brief history noting Grapevine was established in 1844 and named for wild grapes in the area.
- Demographic data showing the 2019 population was around 49,479 and average household income was $97,545.
- An overview of city government and services including contact information for various departments.
- Details on taxes including a combined 8.25% sales tax and average property tax rate of $0.328437 per $100 of assessed value.
Judi Jordan is an experienced event planner and producer seeking a full-time, part-time, or freelance position. She has 7 years of experience planning successful events in Southern California with budgets from $5,000 to $250,000 for non-profits, corporations, and private clients. She has strong skills in marketing, promotions, budgeting, coordinating sponsors, and ensuring client and guest satisfaction.
Nami Nami
Responsible in the
preparation of the
invitation cards
Send out invitations
Monitor RSVP
Prepare nametags
Prepare attendance
sheets
Prepare certificates
Prepare program
flow/agenda
Coordinate with
speakers/resource
persons
Ensure smooth flow of
program
Introduce speakers
Coordinate with other
committees
Monitor time
Ensure program
objectives are met
Prepare program
evaluation forms
Compile evaluation
results
Submit report to
The document provides an overview of Randy Greenfield's marketing profile and the marketing strategies used by Denison Yacht Sales to promote boat listings. It discusses Randy's background and experience in yacht sales. It then outlines Denison's multi-pronged approach to marketing including internet marketing through customized websites and listings on boat search sites, virtual tours and photography, email marketing, participation in boat shows, and direct mail campaigns. The goal is to achieve maximum exposure for listings through consistent and aggressive marketing tactics.
Roe Chlala, Executive Event Consultant of Festivities Events. Presentation from The Luxury Marketing Council of Connecticut-Hudson Valley's event at Tiffany & Co. at The Westchester from June 9, 2015.
This document provides an overview of Edition by TLC, a luxury retail service that transforms resort boutiques. The summary includes:
- Edition by TLC offers end-to-end services including merchandise sourcing, store design, branding, staff training, and exclusive brand collaborations to enhance the guest experience.
- Founder Preston Schroeder has 20 years experience in fashion and previously directed retail for One&Only resorts, placing them on the fashion map with stores stocking 100 brands.
- Services include sourcing local and regional products, co-branded product development, collaborations between designers and local artisans, and store design/renovation with staff training. Brand collaborations have included M
This document provides information about the Green. Beer. Fest. magazine and festival. It includes articles about the Colorado Ocean Coalition promoting ocean conservation, tips for beginning home brewers to learn the process, and advice for bands preparing for their first recording session such as practicing, having finished songs, and being well-prepared with functioning equipment. It also provides background on the Green. Beer. Fest. and its rebranding from the previous Frack Free Brew Festival to have a greater focus on sustainability and innovation.
Wine began as a basic foodstuff but is now also viewed as a collectible commodity. It has evolved from being part of the staple European diet to a status symbol driven by media coverage and investment potential. Traditionally, the top fine wines came from Bordeaux, Burgundy and Rhone but 'Cult' wines from new regions also emerged. Increased globalization and online trading have further transformed wine into both an item to consume and an investment. However, this poses challenges around branding, authenticity and distribution for traditional producers.
The candidate has over 9 years of combined experience in sales, customer service, and operations leadership. They currently seek a challenging sales position, preferably with an industry leader. The candidate excels in communication, customer relations, organization, and problem-solving. They have extensive experience as a Wine Director/Sommelier, Bartender, Front of House staff, Chef, and Sales Associate in furniture, travel, and timeshares. The candidate has attended numerous industry conferences and trainings and won a cocktail competition in 2015.
Here are the key steps in our cancellation plan:
1. The decision to cancel will be made jointly by our group and the leadership of the Cambria Christmas Market.
2. We will monitor the local weather and emergency alerts. If there is a risk of natural disaster like heavy rain, flooding or fire, cancellation may be necessary.
3. We will also stay alert to any community security risks. If law enforcement advises against the event due to a safety threat, we will cancel.
4. If cancellation is necessary, we will notify all partner organizations and individuals who RSVP'd as soon as possible via email and phone.
5. Any cancellation notices will provide information on ticket/payment refunds if
Why Are The Businesses Fluorishing In Some CountriesMarie-Anne Gane
Belize has become a favored travel destination in Central America due to its rich cultural diversity and beautiful coastlines. Its tropical climate and variety of outdoor activities make it a popular tourist spot and potential place for business investment. While English is predominant, Belizean Creole, Spanish and Mandarin are also commonly spoken languages influenced by the country's diverse cultural history. Modern marketing strategies utilizing social media and online advertising are helping businesses in Belize promote growth and development by attracting both local and international customers.
The newsletter provides updates to crew members about upcoming events and changes at the Queen Mary. It announces the addition of three new managers to leadership roles, thanks a departing Food & Beverage Director for his contributions, and promotes an upcoming employee event called Gung Ho Disco. It also highlights a new partnership with KCET to promote a WWII documentary screening aboard the ship and recognizes top performing crew members of the month.
This document provides an overview of an event agency and the types of projects they work on, including celebrations, openings/launches, hospitality, activations, meetings/conferences. It then highlights some specific client projects in more detail, including a Mercedes-Benz launch event with glamping, a Lancome anniversary dinner, a Champagne Taittinger launch, and work with Unilever, Nespresso, and Stockland on various meetings and conferences. The agency aims to bring brand stories to life through tailored events and experiences.
This PR campaign outlines Tiffany & Co.'s objectives and strategies for the Belarussian market. The key objectives are to position Tiffany as a must-have luxury jewelry brand compared to local options, convince consumers that authentic Tiffany jewelry is affordable and desirable, and establish Tiffany as a recognized player in the Belarusian jewelry industry. Tactics include partnering with women's magazines and TV shows, hosting industry events, and distributing press releases and newsletters about new collections. The overall strategy is to promote Tiffany as a modern global brand offering timeless, high-quality jewelry and exceptional customer service.
THE EVENT FIRM INTERNATIONAL is a full service event, design, and floral firm founded in 2006 by Fé Domenech. They have successfully served Fortune 100 companies, dignitaries, and celebrities for over 18 years. In 2011, they expanded by opening Florals By Fé, focused on floral design, weddings, and social events. THE EVENT FIRM INTERNATIONAL prides itself on its total commitment to clients through exceptional designs, creativity, and unparalleled service.
WTS Travel held its Long Service Award Dinner in January 2012 to honor employees who have worked with the company for up to 20 years. The event featured entertainment performances. WTS Travel was also the official supporting partner for Faye Wong's 2011 concert in Singapore, organizing contests and providing items for concertgoers. Additionally, WTS Travel was recognized as the number 2 best performing travel agent for Club Med holiday sales in Singapore at an event in December 2011.
El documento describe varias áreas que han experimentado innovaciones tecnológicas a lo largo de la historia, incluyendo la prestación de servicios, los procesos de producción, los medios de transporte, las formas de entretenimiento, las herramientas, los instrumentos y las máquinas utilizadas en el hogar, la oficina, el trabajo y la escuela. Las innovaciones tecnológicas han provocado cambios cualitativos de gran alcance en la estructura socioeconómica y son una condición indispensable para el progreso económic
El documento habla sobre las mezclas de colores y cómo se clasifican. Explica que los colores se pueden mezclar para crear nuevos colores sin necesidad de usar más que los colores primarios. También menciona que al combinar correctamente los colores cálidos y fríos se pueden lograr mezclas impresionantes y que los colores se categorizan en primarios, secundarios y terciarios.
The document discusses different types of camera shots used in photojournalism and filmmaking. It defines wide shots, close-ups, extreme close-ups, medium shots, head and shoulder shots, long shots, two shots, point of view shots, over-the-shoulder shots, cut-in shots, and cut away shots. For each shot type, it provides examples and explains how the shot frames and focuses on the subject or scene. The goal is to help photographers and filmmakers understand how different shot types can be used to achieve different effects and guide the viewer's perspective.
Este documento define y explica varios tipos de fraude y delitos relacionados con la propiedad ajena según el Código Penal venezolano. Define fraude, estafa, apropiación indebida y usurpación e incluye los artículos relevantes del código. También cubre delitos como daños a la propiedad, invasión de terrenos, y agravantes cuando se cometen en grupo o contra la autoridad.
This document discusses integrated marketing communications, which is an approach to achieving marketing campaign objectives through a coordinated use of different promotional methods that reinforce each other, including advertising, direct marketing, integrated/internet marketing, sales promotion, publicity/public relations, and personal selling.
Bui Nhu Lai - Asian TYA Network event presentation at ricca ricca*festa 2016TYA Asia
Bui Nhu Lai - Asian TYA Network event presentation at ricca ricca*festa.
29th July 2016, Naha, Okinawa, Japan.
Bui Nhu Lai (Vietnam)
Youth Theatre of Vietnam
Head of Drama Group 1
Asian TYA Network researches and promotes TYA (Theatre for Young Audiences) in East/South-East Asia, and networks to connect TYA professionals. Organiser of ricca ricca*festa, co-organised by ACO Okinawa and The Japan Foundation Asia Center.
Find out more at our website, Facebook page and via Twitter:
http://tya-asia.com
https://www.facebook.com/asianTYAnetwork
https://twitter.com/asianTYAnetwork
This thesis analyzes flight data from a Bell Model 205A-1 helicopter operated by the United States Forest Service to investigate its operational conditions and flight loads. The author develops methods to identify different mission types and flight phases from the data. Statistics on aircraft usage, including maximum speeds, altitudes, durations and distances for each mission type and phase, are presented. Vertical flight loads are also classified into different categories based on aircraft maneuvers to help understand loading experienced during operations. The study aims to provide insight into the operational profile and loads of this helicopter model during forest service operations.
Apresentação Oficial Corretora Crypt-Fx - Mercado BitcoinSandroKrunn
A empresa de tecnologia anunciou um novo smartphone com câmera avançada, tela grande e bateria de longa duração por um preço acessível. O aparelho tem como objetivo atrair mais consumidores para a marca e aumentar sua participação no competitivo mercado de smartphones.
The document analyzes the cover of a magazine called "mix magazine" and how various design elements appeal to its target audience. Some key points:
- The use of bright colors like pink, yellow and blue create a summer/beach vibe that relates to the dance music genre featured in the magazine.
- Photographs on the cover feature artists at a beach, further relating to the summer party atmosphere. A large stereo in the image represents the loud dance music.
- The font used for the magazine title is smooth and curved, creating a relaxed feel that matches the carefree lifestyle of the target readers who enjoy dance and club music.
- Photographs are taken from a lower angle, making
El documento describe un proyecto de aprendizaje para estudiantes de grado 10 sobre la vida y obra del físico Stephen Hawking. Los estudiantes trabajaron en grupos para producir un resumen crítico de la película "La teoría de todo" aplicando el análisis crítico y el trabajo colaborativo.
This document discusses integrated marketing communications, which is an approach to achieving marketing campaign objectives through a coordinated use of different promotional methods that reinforce each other, including advertising, direct marketing, integrated/internet marketing, sales promotion, publicity/public relations, and personal selling.
S&S Events Planning proposes hosting the wine and beverage service for the 2011 Independent Booksellers Conference. They will hold the event at the Evergreen Brickworks venue in Toronto, which aligns with the conference's sustainability theme. S&S Events aims to incorporate elements of classic and modern elegance into the event's subtle modern style theme through lighting, colors, and wine selections. They will provide a variety of wines and beers from local sponsors during the cocktail reception, dinner, and post-dinner service to suit the wide range of attendee ages and backgrounds.
You & Yours Distilling Co. was founded in San Diego, California by Laura Johnson and Luke Mahoney to bring people together through elevated drinking experiences. Their vision is to lead the craft liquor industry through high quality products and exceptional customer service. They have developed two flagship products - Session Vodka and Soirée Gin - and plan to expand their brand through additional products, a tasting room, and distribution to accounts in San Diego, Los Angeles, and Dallas.
Review of accomplishments / Career Clusters in Wine, Beverage Import, Wine Consultant, Event Generation, Gastronomy, Tour & Travel, Writing and Teaching
Valdo is a family-owned winery located in Valdobbiadene, Italy that has been producing Prosecco and other Italian wines since 1926. The document provides an overview of a public relations proposal from the agency Cuvée & Co. to promote the Valdo brand in the US market. The proposal highlights Valdo's family history, focus on quality and terroir, and passion for Prosecco as strengths to leverage. It identifies trends favoring the Prosecco category and outlines goals, target audiences, pitching strategies and sample press materials to increase Valdo's profile and sales amongst American wine consumers.
Jeremy Parsons is considered one of the top culinary mixologists in North America. He has consulted for many large clients and has the longest resume of brand ambassadorships and product launches in Canada. CocktailsThe Fluid Experience, led by Parsons, is recognized as the top beverage marketer in Canada with over 16 years of experience planning events and building relationships in the industry. They provide innovative mixology, marketing concepts, and exceptional event execution to bring brands to life through unique experiences.
Cline Cellars will host a grand opening event for their new boutique wine bar in Sacramento on July 16, 2016. The event will celebrate the opening of the new location and Cline Cellars' expansion plans. 700 ticketed guests will be invited to a tasting of Cline Cellars' wines, appetizers, and a light dinner. The goal is to increase awareness of Cline Cellars and gain new investors and buyers through positive publicity around the successful event.
Victor Godinho has been named to the list of top 25 advisors in Canada under 40 for the third time. As President of PANGEA Personal Financial Planning, he takes a client-focused and educational approach to financial planning. Godinho aims to redefine the profession through transparency and by building on a foundation of education. He hopes to continue contributing to media as an expert and being a role model for other millennial advisors.
The document discusses strategies for promoting wine tourism in undiscovered regions through social media and other marketing techniques. It provides tips for using platforms like Twitter, Facebook, Pinterest and hashtags to engage international audiences and build awareness of destinations beyond well-known regions. Specific examples are given of how the Okanagan Valley in Canada and Baja California in Mexico leveraged these methods to increase tourism by focusing on their unique qualities and partnering with local governments and media.
This issue of CellarDoor magazine focuses on rosé wines. It includes articles about the different styles and production methods of rosé, recommendations for summer food and wine pairings, an interview with expert sommelier Rajat Parr, and descriptions of favorite patio wine experiences from around the world. The issue promotes enjoying rosé wines for their casual, fun nature and ability to conjure a relaxed summer attitude.
The two-day wine introduction program provides an overview of wine history, production, grape varieties, food and wine pairing, storage, tasting techniques, and responsible consumption. The course aims to help students understand wine terminology, differentiate between old and new world wines, read wine labels, and systematically taste wine. It is taught by Mayukh Dewan, who has 13 years of experience in the hospitality industry in India and the UK, including managing restaurants and conducting wine tasting events.
This document provides information about Origami, a branding and packaging design firm. It highlights some of their services which include positioning strategy, brand strategy, naming strategy, identity design, packaging design, and web design. It also shares positive client testimonials praising Origami's work and ability to generate results. Brief case studies are presented showing how Origami helped increase annual production, pre-sell future production, strengthen brands, and position clients to extend product lines through original label designs that set them apart from competitors.
Why it pays to create a memorable cellar door experience and how to achieve itRobin Shaw
Wine tourism resentation to WineTech Conference, Adelaide July 2015. Tips for cellar door and tour operators based on research conducted by Uni SA, Wine Tourism Australia and Tour Barossa.
This document provides examples of design work by Krista Deruvo Johnson. It includes samples of branding, print advertising, packaging, and collateral designs for wine importer Pasternak Wine Imports. The designs promote various wine brands and regions such as Lafite Rothschild, Valdo Prosecco, and Los Vascos. The document also includes biographical information about Krista Deruvo Johnson and her experience in advertising and design.
Bondi australian premium beer trade presenterRoss Bennie
Bondi Australian Beer is a premium session lager brewed in Sydney to an Australian recipe combining barley malt, cereals and aromatic hops. It has a fruity aroma, medium bitterness and clean finish. Named after iconic Bondi Beach, the brand represents a sophisticated yet relaxed Australian lifestyle. Bondi aims to change perceptions of Australian beer and targets young adults with innovative social media campaigns and sponsorships.
The book "The future of the wine has changed" was presented at the #10thWBWE. The author himself, Robert Joseph, consultant for and editor of Wine Business International, also participated in a round table discussion on the bag-in-box market.
International Sherry Week - 5 year Case Study by Chelsea Consulting & Co.Chelsea Anthon
Founded by digital marketer Chelsea Anthon, #SherryWeek has become one of the most anticipated annual food & wine events with celebrations taking place in more than 30 countries. Chelsea shares how she mobilised a global community leveraging digital platforms resulting in increased sales, trending twitter topics & almost 10,000 Sherry themed events in just 5 years.
50 Innovative and affordable wine marketing initiatives - a brief taster of t...Robert Joseph
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Similar to Business State Issue 5_Anna Hill A Consummate Host (20)
Business State Issue 5_Anna Hill A Consummate Host
1. JOHN HADDAD ON A LIFE BUILDING THE CULTURAL CAPITAL
VICTORIAN-ERA SPLENDOUR IN BALLARAT
MELBOURNE’S DELICIOUS DESIGN DUO GOES GLOBAL
COMMON PURPOSE OF ST MICHAEL’S GRAMMAR
_05
2. 18 marketing
with 20 years’ experience in
the wine industry and an
impressive resumé that
includes work in the US,
the UK and throughout Australasia, Anna Hill is
eminently qualified to deliver world-class wine
events and marketing services.
She has planted and managed a 50-hectare
vineyard in Heathcote, held sales and marketing
roles at Berry Brothers and Rudd in London, and
managed exports at Domaine Chandon
Australia and events and sponsorship for the
Asia-Pacific division of Moët Hennessy Louis
Vuitton (LVMH).
Since launching Anna Hill Events in 2010,
she has provided two key services to luxury
brands: events and communications. Notable
clients include Cloudy Bay, Cape Mentelle,
Journey Wines, Alquimie magazine, Moorilla at
MONA, JP Morgan, City of Melbourne and global
thought leader and author Yamini Naidu.
Hill’s event management services cater for
the wine industry’s best-known names and luxury
identities, and are presented as finely curated,
bespoke guest experiences.
Hill describes her process as ‘immersive’ and
there’s no doubting the resulting work is highly
detailed, brought to life with style and elegance.
In her communications work, Hill draws
on an extensive network of wine industry
trade and media contacts for product
launches, brand management, public relations
and communications strategy.
Business State caught up with Hill six years to
the day since she started Anna Hill Events.
Business State: Anna, thanks for speaking
with us. How has Anna Hill Events evolved
since you started the business?
Anna Hill: Six years ago, I started my business
from my dining room table. It’s exciting to be
celebrating this business milestone and I’m
thankful to my clients for believing in my vision for
their events and brands. Their continued trust has
allowed me to grow personally and professionally.
After 73 flights, 28 events in five different
countries and countless projects, I am so grateful
to my family and friends for their support.
Today, I am fortunate to have an office in
Prahran and a full-time event producer, Kate
Power, working with me to support my workload.
We are blessed to be able to work in Melbourne
and deliver projects internationally.
A measure of any event’s success isn’t just the
brand immersion and overall guest experience, it’s
also about who is in the room and the comments
they publish afterwards.
Adding communications to my repertoire
was more of a formality, as I found events and
communications were intrinsically linked
and I was already offering this service without
advertising it.
What’s exciting you about the wine business
in Victoria these days?
I’ve seen a greater marketing effort towards
building Victoria’s wine regions. As a result,
the Yarra Valley and Mornington Peninsula are
experiencing greater global recognition overseas.
Particularly noticeable is the diversity of
producers making delicious wine so close to
Melbourne. Over the last five years, I’ve been
working with Damian North from Journey Wines
to build all facets of the brand; his Yarra Valley
pinot noir is an excellent example of the new
generation of winemakers making classic styles.
Similar producers such as Timo Mayer, The
Wanderer, Jamsheed and Mac Forbes provide
examples of an exciting community approach to
making great wines.
Tell us about your work with Cloudy Bay.
What’s involved in bringing that high-end
wine brand to life?
I have worked extensively with Cloudy Bay over the
last 18 months to deliver seven major projects, two
at the winery in New Zealand, three in Australia
and two in the UK. Each event exemplified the
luxury brand experience in different ways.
First, Cloudy Bay’s 30th anniversary took
a select group of media for a celebration that
reached its apex during a back-vintage wine
tasting, spanning 30 years of Cloudy Bay’s legacy.
Media travelled from the US, the UK, France
business state / issue five
A consummate host
MARIJAIVKOVIC
Anna Hill creates world-class event concepts for luxury brands. On the six-year anniversary of her
company’s creation, she shares stories from her business in the world of fine wine and luxury living.
3. business state / issue five20 marketing
and Australia for the event, which was hosted at
Cloudy Bay’s private residence and catered for by
acclaimed New Zealand chef Ben Bailey.
Second, Forage is an event that has been on
Cloudy Bay’s calendar periodically since 2006.
It’s a large undertaking and involves extensive
logistical work and preparation. It took me more
than seven months to create, prepare and deliver
Forage 2016 for 16 international media guests.
Forage is an epicurean two-day journey
into the heart of Marlborough, an experience
about the wine, the region and its bounty. World-
renowned chef Ben Shewry of Melbourne’s Attica
was engaged to bring the native ingredients of
Marlborough together in a 10-course degustation
dinner. The guests had foraged for these foods
by land, sea and sky. Moments like these not
only rely on the quality of the wines; it is the food
pairings, event styling and the emotion each guest
experiences that is remembered the most.
Third, Cloudy Bay Pinot Salon is an event that
Ian Morden Cloudy Bay’s Estate Director and I
created and produced in Melbourne at artist David
Bromley’s private studio last year.
Pinot Salon is a new forum for the discerning
enjoyment of pinot noir. In an intimate
conversational setting, key wine media and trade
guests are invited to contribute their perspectives
on two carefully selected flights of wines.
Pinot Salon has since been presented in
London and Sydney, with New York and Chicago
scheduled for later this year.
What’s your expert advice for how brands can
engage with customers through events?
Events should be engaging, effortless and genuine
– luxury carries with it true distinctiveness. It is
important to be an original expression, not an
imitation or variation of the same theme.
New concepts are few and far between and
this is what resonates. Guests would prefer to
attend an event they’ve not seen before. You have
to constantly create, recreate and adapt to capture
attention while maintaining the brand vision.
If you are going to invest in a concept, do it
properly. Realise your project to its full potential
and visualise the long-term, globally.
A great event can be long-lived by the
coverage that comes from it. Forage 2016 has
generated 29 printed pages since the February
event, including six pages in Belle, eight pages
in American Way, two pages in British GQ, four
pages in NILE (Japan), one page in Revue du Vin
en France (China Edition), six pages in Gourmet
Traveller WINE and two pages in Gourmet Traveller,
as well as receiving homepage placement on
Broadsheet Melbourne.
What are the secrets to hosting a world-
class event?
The execution of an event is all encompassing.
It begins with thoughtful design of the invitation,
personal touch points such as sending a
handwritten note prior to the event, the itinerary
guests will experience and ensuring there is down-
time for media to relax and write while on location.
There’s also the all-important presentation,
styling, and food and wine matching of the various
lunch and dinner settings throughout the event.
Details are everything. Being seamless
with timings, as well as the organisation of the
finest cutlery, crockery, glassware and napkins is
imperative. Brief the chef and hospitality teams at
least two days before the event and provide efficient
run sheets. Print menus, handwrite place cards in
advance and ensure you have a good seating plan.
Spend time visualising the styling of the room
and the table setting. How does it look? How does
it feel? Is it a modern, classic or sophisticated
luxury you would like to emulate? What sort of
flowers will be in season that will complement
your setting?
Invite guests from a diverse range of
backgrounds and industries, so that the
conversation is stimulating and the event is
enjoyable on all levels.
Know your guests’ names, how they like to
be addressed and have a copy of all guest dietary
requirements, so the chef can prepare ahead of
the event.
Be impressive. Always start with champagne
and lively music – it sets the tone for a grand
occasion.
If guests have travelled internationally
to attend, I like to ensure that when they
arrive there is enough time to check into their
accommodation and freshen up before dinner
or, if they’ve forgotten to pack certain items, we
provide them with the appropriate amenities or
garments to wear.
Welcome gifts and an extra copy of the guest
itinerary in each room are always extremely well
received. All of these details ensure guests are well
cared for, above all else.
So, we’re planning a dinner party – what’s
your best tip for wine types and/or brands
that are on-trend and will impress our guests?
Victorian, preferably.
It depends on how open-minded your guests
are. For the more creative friends, I look towards
a wine from Patrick Sullivan in Gippsland or
Bobar Wines in Yarra Valley. These are ‘natural
wines’, meaning they’re low in additives, with
an emphasis on fruity juiciness, designed for
early drinking.
For the more conservative guests, I’d suggest
Yarra Valley favourites, such as an impressive
vintage sparkling from Domaine Chandon and a
complex chardonnay from Mount Mary.
Select the wines well in advance and match
them to each course you are serving. I choose
wines that transport my guests to another time
and place.
Any final words to impart?
Always be warm and generous. As a host, it is
your role to welcome and introduce guests to
each other with considerable style and grace.
Your guests will always remember how you
make them feel.
WHAT I LOVE
ABOUT VICTORIA
ANNA HILL
“I grew up on the land in central
Victoria and my mother would
regularly take us to Melbourne
for an education. She loves the
finer things in life: art, music,
wine, food, fashion and culture,
and purposely taught us
refinement, traditions and how
to stylishly entertain. As a result,
I live in and love Melbourne,
and travel often to stimulate my
creativity. To me, Melbourne has
personality, style and class.
“It is a blend of old and new:
it is very traditional in some
senses, yet we have some of the
most forward-thinking business-
people and entrepreneurs in the
world, right here. It is young,
alive and has a contagious
energy, which I adore.”
JONBRADLEY
JAMESMORGAN
JAMESMORGAN
KIERANSCOTT