This recipe provides instructions for making Jalapeno Popper Burgers. It calls for mixing ground beef with Worcestershire sauce, salt, garlic powder and black pepper to form 12 thin patties. A mixture of cream cheese, ancho chili powder, cumin, dried onion and minced jalapeno is spread on half the patties and topped with the remaining patties to seal in the filling. The stuffed patties are then broiled or grilled until cooked through and the cheese is melted, taking 10 to 15 minutes.