Culinary Treasure Food Services provides catering and food delivery services. They require food orders to be placed at least two days in advance and to be paid in part or full before delivery. Orders must be placed in disposable containers and cancellations can occur up to one day before the scheduled pickup time, otherwise the 50% deposit will be forfeited. The document provides an extensive menu of desserts, breads, appetizers, salads, soups, pastas, entrees, vegetables, rice and sides available for order.

1. Culinary Treasure Food Services, Inc.
A subsidiary of Conti's Specialty Foods, Inc.
Tel: 8425265 Fax: 8420682 Email: ctf.contis@yahoo.com
ORDERING GUIDELINES:
1. We Encourage large Food Orders to be placed at least (2) days in advance to ensure
adequate preparation and due accommodation of your request.
2. All food orders shall be placed in disposable containers.
3. We will be requiring 50% down payment upon confirmation w/ the remaining balance
payable on or before the pick of your order.
4. Cancellation may be done (1) one day before your scheduled pick up time. Otherwise it
will result to the forfeiture of the 50% down payment made.
-Updated as of April 2010-
Fabulous Desserts
CAKES / PIES Mini Regular
Bananalicous Pie (frozen) 625
Mango Tart (frozen) 495 695
Turtle Pie (frozen) 575
Almond Choco Sansrival (frozen) 625
Choco Walnut Torte (frozen) 595
Mango Bravo (frozen) 550 1,120
Peach Walnut Torte (frozen) 575
Sansrival (frozen) 575
Viennese Mocha Torte 495 795
Blueberry Cheesecake (frozen) 395
New York Cheesecake (frozen) 650
Oreo Cheesecake (frozen) 495
Strawberry Cheesecake 695
Chocolate Mousse 550
Choco Overload Cake 495 775
Black Velvet Cake 395 795
Moist Chocolate Cake 295 595
Strawberry Shortcake 395
Tiramisu 295 550
PASTRIES Half Box Whole Box
Butterscotch Bars 110 195
Cashew Brownies 125 225
Choco Chip Brownies 125 225
Coffee Butterscotch 135 240
Food for the Gods 150 275
Lemon Squares 110 195
Edl_November_2010

2. Assorted Pastries 150 275
Cream Puffs 15/30 110 195
Ensaybites 25 160
Ensaimaditas 8/16 80 160
Mamonitos 25 125
NATIVE DESSERTS/OTHERS
Buco Pandan Salad 240
Leche Flan 150
Polvoron (12 pcs) 70/pack
Mango Empanaditas (8pcs) 85/ Pack
Wrapped Food for the Gods (6 pcs) 100/pack
Tsokolate Ga (12) 90
BREADS/ PIES/ COOKIES
Adobo Roll (chicken) 20
Asado Roll (pork) 20
Cheese Roll 18
Ensaymada 32
Mamon 22
Chicken Pie 25
Ham Pie 22
Tuna Pie 22
Cheese Puff 25
Dinner Roll 75
Almondine Cookies 120/canister
Raisin Crisps 85/canister
Choco Chip Cookies 95/canister
Lengua De Gato 90/canister
Oatmeal Cookies 85/canister
Choco Oatmeal Cookies 90/canister
Bread Sticks (150g) 120/canister
Cinnamon Sticks (150g) 120/canister
Edl_November_2010

3. DIPS/ DRESSING/ SAUCES/ SPREADS/ OTHERS
FROZEN FOOD
Beef Caldereta 260
Callos 295
Lengua Estofado 320 Chicken Lollies (12pcs) 240
Roast Beef 345
Embotido (500g) 225
Shanghai Rolls (25 pcs) 250 Rellenong Bangus (600g) 295
Siomai (12pcs) 150 Salmon Croquettes (24pcs) 170
Beef Tapa (500g) 295 Molo Soup 120
Seafood Chowder 130
Chicken Tocino (500g) 210 Baked Macaroni 170
Mom's Garlic Longganisa (450g) 225 Lasagna 200
Jumbo Garlic Longganisa (500g) 210 Laing 165
Edl_November_2010
Chicken Liver Pate (100ml) 50
Spinach & Artichoke Dip (250ml) 195
Caesar Salad Dressing (750ml) 230
Mango Royale Dressing (680ml) 240
Chicken Salad Spread (250ml) 175
Tuna Salad Spread 150
Pesto Sauce (20ogms) 225
Bread Croutons (140g) 55
Melba Toast (65g) 45
Mango Jam 85
Atchara (250g) 55
Pickled Ubod (250g) 60
Golden Garlic Chips (100g) 125
Garlic Peanuts (270g) 95

4. Culinary Treasure Food Services, Inc.
A subsidiary of Conti's Specialty Foods, Inc.
ORDERING GUIDELINES:
1. We Encourage large Food Orders to be placed at least (2) days in advance to
ensure adequate preparation and due accommodation of your request.
2. All food orders shall be placed in disposable containers.
3. We will be requiring 50% down payment upon confirmation w/ the remaining
balance payable on or before the pick of your order.
4. Cancellation may be done (1) one day before your scheduled pick up time.
Otherwise it will result to the forfeiture of the 50% down payment made.
-Updated as of April 2010-
GREAT APPETIZERS FS 6-8 PS 12-15
Baked NZ Mussels 495 940
Calamari 385 730
Gambas & Champignon Al Ajillo 495 940
Shrimp Croquettes (16pcs) 425 810
Buffalo Wings (24pcs) 495 940
Chicken Fingers 395 750
Chicken Lollies (24pcs) 625 1190
Beef Strips 425 810
Shanghai Rolls (24pcs) 340 645
Shanghai Bites (50pcs.) 405 770
Siomai (24pcs) 350 665
Garlic Bread (30pcs) 150
Asstd. Mini Sandwiches (16pcs) 192
Turkey Ham Bites (24pcs) 460
HEALTHY SALADS FS 6-8
Caesar Salad 375
Mango Royale Salad 395
Smoked Salmon Salad w/ Apple Vinaigrette 450
Edl_November_2010

5. Symphony Salad w/ Tomato Vinaigrette 420
Apple Potato Salad 260
Crab Salad 295
Pineapple Macaroni Salad 250
Russian Potato Salad 230
SOUPS FS 6-8
Arroz Caldo-Chicken 310
Cheesy Vegetable 270
Cream of Broccoli 295
Cream of Corn & Crab 295
Cream of Spinach 350
French Onion Soup 270
NE Clam Chowder 350
Seafood Chowder 350
Pancit Molo 270
Pumpkin Soup 270
SIGNATURE PASTA FS 6-8 PS 12-15
Angel Hair Puttanesca 400 760
Baked Macaroni 395 750
Fettucine Carbonara 475 900
Garlic Prawn Pasta 550 1045
Lasagna 425 810
Linguine in Pesto Sauce 395 750
Linguine in Pesto Sauce w/ Seafood 550 1045
Pasta Allegria 495 940
Shrimp & Mushroom Pasta 475 900
Spaghetti w/ Meat sauce 395 750
Baked Spaghetti 395 750
Italian Supreme Pasta 450 855
NOODLES QS 4-6 FS 10-12 PS 20-25
Garlic Sotanghon 235 450 855
Pancit Bam-I 235 450 855
Pancit Palabok 215 410 780
ENTREES
BEEF FS 6-8 PS 12-15
Beef Caldereta 580 1100
Edl_November_2010

6. Beef Salpicao 1,120 2,125
Beef Teppanyaki 765 1,450
Callos 570 1085
Kare-Kare 995
Lengua Estofado 795 1,510
Pastel de Lengua 710 1,350
Roast Beef in Mushroom Sauce 825 1,565
CHICKEN FS 6-8 PS 12-15
Chicken ala Kiev (8pcs) 550 1045
Chicken ala Pobre 495 940
Chicken Ballotine 495 940
Chicken Barbeque (boneless) 495 940
Chicken Marsala 495 940
Chicken Pastel 495 940
Chicken Roulade 570 1085
Chicken Teriyaki 495 940
Crispy Chicken 570 1085
PORK FS 6-8 PS 12-15
American Grilled Ribs 730 1,390
Barbequed Spareribs 570 1085
Batangas Pork Adobo 540 1025
Embotido (12-15 slices) 260
Grilled Porkchops (8pcs) 700 1340
Lechon Kawali 730 1,390
Roast Porkloin 495 940
SEAFOOD FS 6-8 PS 12-15
Conti's Baked Salmon 1,120 1,680
Breaded Fish Fillet 620 1,180
Fish Kebabs 695 1,320
Herb-Crusted Fillet of Fish 595 1,130
Parmesan Fish Fillet 625 1,190
Rellenong Bangus 395
Salmon Salpicao 995 1,890
Sinigang sa Miso-Salmon Head 595
Baked Prawns 825 1,570
VEGETABLES
FS 6-8 PS 12-15
Buttered Vegetables 240 460
Laing 330 630
Tofu Steak 330 630
Fresh Lumpiang Ubod (12pcs) 360
RICE/SIDES FS 6-8 PS 12-15
Edl_November_2010

7. Buttered Corn Rice 150 285
Garlic Rice 125 240
Parsley Rice 150 285
Japanese Fried Rice 250 475
Paella Madrileña 435 825
Paella Rice 250 475
Saffron Mushroom Risotto 295 560
Steamed Rice 90 180
Almond Pilaf 150 285
Herbed Rice 200 370
Edl_November_2010