This document describes various cuts of lamb and veal available for purchase. It includes descriptions of veal cutlets, boneless lamb roast, rack of veal, veal rib chops, bone-in veal strip, veal porterhouse, Colorado lamb rib chops and porterhouse, Australian range lamb racks, Colorado rack of lamb, and precooked veal osso buco. For each item, it provides the product number, name, weight, price, and sometimes additional details about quality or preparation method. The purpose is to advertise high-quality lamb and veal products available for ordering from this supplier.

1. Veal Porterhouse
Veal Rib Chop
Lamb
Rib Chop
Australian Range Lamb
Colorado Rack of Lamb
Precooked Veal Osso Buco
Boneless Lamb Roast
Veal Cutlets
LAMB & VEAL
Special-Fed Veal Cutlets and Slices
These special-fed cuts of veal turn the most
ordinary recipes into signature dishes. Tender
4 oz. Cutlets are superb in Veal Parmigiana
and other classic recipes that call for a thicker
portion of veal. Our ultra-thin 2 oz. Slices are
hand-cut with precision and make a stellar start
for Scallopini, Marsala and Francese dishes;
equally delicious as a quick sauté.
Cutlets:
#5027 Sixteen 4 oz. $
13095
Slices (Not Shown):
#5031 Ten 8 oz. Trays $
16995
Boneless Lamb Roast
More tender than many other types of roasts, this
boneless lamb roast is simply succulent! An ideal
choice for an elegant holiday dinner, your guests
will savor every bite!
#6020 Uncooked 8 to 10 lbs. $
9895
NEW Rack of Veal
Expertly hand-trimmed, “frenched,” tied and
ready to roast. Our new 6-bone roast features
delicate domestic milk-fed “pink” veal, which
receives the highest quality rating of any veal.
#5262 3.5 lbs. $
15695
Veal Rib Chops—Frenched
Pink, velvety and finely grained, our
special-fed Veal Rib Chops boast a delicate
and subtle flavor.
#5257 Four 8 oz. $
9795
#5258 Eight 8 oz. $
17495
#5254 Four 10 oz. $
12095
#5263 Eight 10 oz. $
21995
NEW Bone-In Veal Strip
More delicious milk-fed “pink” veal, this time
in a thick, juicy and delicious new cut. We’ve
left the bone in for extra flavor whether grilled
or roasted.
#5259 Four 16 oz. $
10695
#5260 Eight 16 oz. $
20195
Veal Porterhouse
Extraordinarily tender and delicate on the
palate, our Veal Porterhouse Steak features
a sirloin on one side of the bone and a tender
filet on the other.
#5253 Four 10 oz. $
9195
THE REWARDS OF EXCEPTIONAL TASTE® w w w. s t o c k y a r d s . c o m 1514 1- 8 7 7- 78 5 - 9 2 73 The World’s Finest Steaks & Chops™
Colorado Lamb Rib Chops
and Porterhouse
Just one taste and you’ll
understand why Stock Yards’
Colorado Lamb is so famous.
The incredibly sweet flavor is what
makes it so special. Tender and
juicy, our “frenched” lamb chops
will melt in your mouth. Our Lamb
Porterhouse is the best of both
worlds: A rich lamb sirloin is
attached to a fork tender filet.
Lamb Rib Chops:
#6008 Four 6 oz. $
8095
#6130 Eight 6 oz. $
15195
#6169 Four 8 oz. $
10295
#6170 Eight 8 oz. $
19295
Lamb Porterhouse:
#6129 Four 6 oz. $
5395
#6009 Eight 6 oz. $
9795
Australian Range Lamb Racks
With eight bones per rack, our 12
to 14 oz. “frenched” lamb racks
make the perfect meal for two.
Broiled, roasted or grilled, they’re
exceptional any way you serve
them!
#6079 Six 12–14 oz. Racks $
16195
Colorado Rack of Lamb
An elegantly roasted rack of lamb
means you’re in for something
special. Our “frenched” Colorado
Rack of Lamb is sweet and
incredibly tender. Each 24 oz.
rack serves two.
#6071 Two 24 oz. Racks $
13195
#6078 Four 24 oz. Racks $
23095
Precooked Veal Osso Buco
Slow cooking for over eight hours
makes this an extremely tender,
flavorful delight! Simply heat for
an exceptional entree.
#5032 Six 9 to 13 oz. $
6095
Lamb
Porterhouse
Bone-In Veal Strip