Bulgarian recipe
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Shopska salad is a traditional Bulgarian cold salad made of tomatoes, cucumbers, onion, roasted peppers, and sirene or feta cheese. It originated among frugal people in Sofia called "shopi" and features the main ingredients chopped together and topped with olive oil, red wine vinegar, and grated cheese. The simple salad demonstrates Bulgaria's culture through one of its distinctive national dishes.
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8) Recipes are provided for easy, fresh salads featuring ingredients like watermelon, tomatoes, corn, chickpeas, and more.
Final Recipebook - Joint Product
The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale with potatoes and sausage), strips of chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
Final Recipebook - Joint Product
The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale and potatoes), chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
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5 Delicious Healthy Recipes Suitable For Those With Type 2.pdf
5 Delicious Healthy Recipes Suitable For Those With Type 2.pdf
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Cigköfte
Cig kofte is a traditional meatball dish from Urfa, Turkey made with raw ground lamb that is pounded and molded by hand. The recipe includes ground lamb seasoned with Urfa peppers, garlic, onion, and cinnamon that is pounded for 10-15 minutes until smooth. It is then mixed with bulgur wheat, capsicum paste, water, spring onions, and parsley and pounded for another 20-30 minutes until the bulgur softens. The cig kofte is served wrapped in iceberg lettuce leaves.
Bacalhau a bras
This recipe is for Bacalhau à Brás, a Portuguese dish of scrambled eggs with salt cod and potatoes flavored with black olives and parsley. It involves soaking salt cod overnight, boiling it, and flaking the fish. Potatoes are sautéed until crisp and golden. Sautéed onions are combined with the fish and potatoes. Eggs, salt, and pepper are whisked together and cooked in the skillet until softly set. The finished dish is garnished with olives and parsley.
Bulgarian recipe
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Recipe leipzig bruschetta_it
Bruschetta is an Italian appetizer made with toasted bread, tomatoes, olive oil, and herbs. The recipe calls for chopping tomatoes and mixing them with olive oil, salt, and oregano. Bread is sliced and toasted until golden brown. The toasted bread is then rubbed with garlic and drizzled with olive oil before topping with the tomato mixture. The bruschetta is served within 10 minutes to prevent the bread from getting soggy.
Recipe leipzig bruschetta_it
Bruschetta is an Italian appetizer made with toasted bread, tomatoes, olive oil, and herbs. The recipe calls for chopping tomatoes and mixing them with olive oil, salt, and oregano. Bread is sliced and toasted until golden brown. The toasted bread is then rubbed with garlic and drizzled with olive oil before topping with the tomato mixture. The bruschetta is served within 10 minutes to prevent the bread from getting soggy.
Recipe leipzig bruschetta_it
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Bulgarian recipe
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