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BUILDING PROFESSIONAL COMPETENCY FOR
POVERTY REDUCTION




        An overview of the PRAM Initiative – a professional education
        program for agricultural development workers in Laos
The developmental context
The development challenges we face and the
context of poverty reduction efforts in Laos
Poverty in Laos


    27% of population - less
     than USD 1 / day
    74% of population – less
     than USD 2 / day
    Agriculture: 41% of GDP,
     80% of employment
    National Growth and Poverty
     Eradication Strategy
Is the situation getting worse?


   Increased vulnerability
    because of:
     –   Climate change
     –   Environmental
         degradation
     –   Reduced food security
     –   Economic crisis, increasing
         energy costs
Outline of the PRAM curriculum
PRAM: Poverty Reduction and Agricultural
Management – a capacity building program for
agricultural extension working in Laos
PRAM Goals


   To make an immediate
    and measurable impact
    on poverty in southern
    Laos
   To build capacity of
    local government
    workers to reduce
    poverty
Four strategic aims of the Lao Ministry of
Agriculture and Forestry


   Achieve food security for
    the country
   Assist communities to
    develop agricultural
    production for cash
   Stabilize shifting cultivation
    to alleviate poverty
   Sustainably develop forests
Approaching the challenge


   Requires two approaches
       Long term - gradual development of
        existing systems of professional
        training and education. Yield results
        in 10 years+
       Short-term – need new model for
        professional development (capacity
        building) that will help MAF respond
        to urgent national problems.
The immediate demand


   Greater effectiveness of
    district level government
    officers
   3000 in seven southern
    provinces alone
   Urgent need to reduce rapid
    destruction of natural
    environment (deforestation,
    dam construction)
   Urgent need to mitigate
    impact of negative
    environmental changes
The immediate demand


   Students: mid-career district level extension
    officers with high school or vocational
    qualifications
   linked to official Ministry systems of staff
    promotion
   Courses taught near workplace four week
    blocks, after which students return to their
    stations
   Project-based learning, Problem-based
    leaning key for addressing linkages between
    environment and poverty reduction
   “Fitness for Purpose” approach to quality
    assurance
PRAM Components

   A MAF perspective

    Theory
               Skill building




      Community
     assignments
The developing focus of capacity building for
 poverty alleviation



                       What do Districts
HRD emphasis           officers need to
in the past                 know?
        Knowledge-
       based courses




                           What do
 HRD emphasis              District
 in the future          officers need
                            to do?
         Work-based
          courses
What do District officer need?


                                  PRAM
    Good skills

          +
                   Building competence   Assessment

  Good knowledge

         +
                                         Good staff
   Good attitude                         for poverty
                                          reduction
Key attributes
   Reaching out to professionals – a degree
    program that targets District agricultural
    government extension officers from Southern
    Laos.
   Establishing regional standards –
    developing transboundary collaboration and
    establishing regional standards for
    agricultural extension and professional
    education for poverty reduction
   Providing a choice - of what, when and
    where they study. All students study part-time
   Increasing access to education – developing
    a harmonized approach to agricultural
    education, farmer extension and community
    development.
   Measuring “fitness for purpose” – students
    are assessed on the basis of their ability to
    reduce poverty in poor communities in the
    Districts they work both during and after their
    studies
Key attributes


    Students can study courses at
     any educational institutions
     which is a member of the
     PRAM Consortium
    Consortium members follow
     agreed norms and standards
     established for PRAM course
     delivery and assessment.
    Key components of norms and
     standards:
        Problem-Based Learning
         approach to teaching
        Fitness for Purpose approach
         to assessment
Curriculum structure


    PRAM curriculum still being developed.
    Alliance of educational institutions and
     development agencies responsible for
     developing curriculum agreed to three main
     types of courses:

        Orientation courses
        Core courses
        Elective courses
PRAM curriculum structure outline


                        Composed of two Parts:
                              All students need to take these courses before they begin the Core
  Orientation courses          courses
       (20 credits)           Students mid-career professionals who have wide range of
                               backgrounds and professional experience
                              Full time study to “immerse” students in a learning environment

                         Compulsory courses for registered students
    Core courses               –   Part-time study for students
       (20 credits)            –   Practical assignments in workplace and community
                               –   Basic competencies (knowledge + skills + attitude)
                               –   General courses for poverty reduction and food security


                         Elective courses for registered and non-registered students
                               –   Project based learning
   Elective courses            –   Workplace teaching
       (20 credits)            –   Impact on poverty required for course completion
Orientation course
   Part 1 (9 credits)
       Introduction to Agriculture
       English language
       Thai language
       Computer skills
       Introduction to Education
   Part 2 (9 credits)
       Science and Mathematics
       Environment and Society
       Communication Team Work and Facilitation
       Basic Accounting
Core courses
   Agricultural Communication
       How to work with communities
       Human relationships
       Mediation skills
       Negotiation skills
       Facilitation skills
   Health and Sanitation
       Food security
       International standards quarantine
       Public health and sanitation
       Notifiable diseases
       Animal management for good health
       Basic disease understanding and diagnosis
   Agro-Ecology
       Environmental management
       Biodiversity
       Conservation
       Pollution control management
       International conventions
Core courses
   Agricultural Management
       Admin-management skills
       Policy and planning
       Planning methods
       Proposal writing
       Project management
       Donor liaison

   Natural Food Security
       Basic food productivities skills
       Food from natural recourses
       Food security
       Preservation
       Post-harvest processing
       Indigenous food knowledge

   Poverty Mitigation
       Dimension of poverty
       Poverty causes
       Poverty management
       Inequalities
       Poverty reduction policies
       Gender
Core courses
   Field Research Methods
       Field research design
       Statistics
       Research with communities and farmers
       Data analysis and presentation
       Report writing
       Data-Information management processing
   Agricultural Extension
       Extension approaches
       Techniques
       Rural leadership
       Rural finances
       Group formation
       TOT teaching
   PRAM Seminar
       Students present seminar based on a subject
        related to their work and poverty reduction.
Elective courses

   Series of graded community
    development projects (PbL)
   Consortium able to provide a wide
    range of courses – students select
    according to job requirements.
   Also available to district officers
    without registering for the full degree
    program
   Students specialize in a subject area
    (e.g. Animal Health, Fisheries).
   Requirement to achieve measurable
    poverty reduction outcomes
   “Examiners” include farmers and poor
    families
Fitness for purpose
Developing a fitness for purpose approach to
professional education for poverty reduction
Measuring impact at the community level


   Did this course lead to a
    measurable reduction in
    poverty?
   A “fitness for purpose”
    approach to education
   Examples
       Increased availability of nutrients in
        diet
       Increased knowledge for treating
        goat health problems
       New crops planted
       New sources of protein (frogs,
        insects) farmed
Quality Assurance Board


   Comprising 2 – 3
    members from all
    stakeholders
   Each PRAM course
    delivery institution has
    its own QA and
    curriculum
    development
    committee
   Two-way process
PRAM poverty reduction framework
                   Lao National Poverty Eradication Strategy                                      2020 Goal
        Poverty Reduction Fund responsibility
                                     MAF responsibility (with other Ministries/agencies)

                                                    Improving                    Employment
        Providing Basic Needs
                                                   livelihoods                   opportunities

                    Poorest                                             Poor                       Not poor

Student indicators for learning success
                                                      Small but sustainable increases            Families with an
                                                      in living standards of families            income equivalent
                Housing and
                                                                                                 of >180,000 Kip
                  clothing                            within 47 poorest districts of Laos
                                                                                                 per person per
  Health and                                                                                     month
                         Schools and                  Measurable impacts on the
   sanitation     Food education                      livelihoods and well-being of              Families impacted
                 security                             poor families beyond the                   by student
                                                      provision of their Basic Needs             activities will NOT
    Community                                                                                    be used to
   participation       Roads access and
                                                      Measurable changes that can be             measure learning
     and action        communication                  independently verified by local            success
                                                      communities and external
                                                      evaluators
           The 6 Basic Needs
The 6 Basic Needs

   Food security
       Enough food for basic requirements
        (2100KCal/person/day, importance of fat
        in diet of young children to absorb
        vitamins)
       Enough food for entire year
       Food supply not highly vulnerable
       Importance of building resilience in food
        supply to combat climate variation and
        climate change
       Importance of poor communities to recover
        food supply quickly from external “shocks”
        or disasters
       Focus of PRAM student projects
The 6 Basic Needs

   Health and sanitation
       Access to clean and safe
        water
       Access to health care
        services
       Importance of
        developing security to
        health care service
        access (ability to “pay”
        for family health care
        when there is a critical
        need)
       Health care “micro-
        insurance” through
        securing livestock health
The 6 Basic Needs

   Schools and education
       Basic access to primary education
       Includes ensuring effectiveness of
        basic school education
       Includes non-formal education
        and training, access to new
        information and learning to
        ensure provision of Basic Needs
       Includes effectiveness of
        awareness raising and learning
        to exploit new opportunities for
        basic survival
The 6 Basic Needs

   Housing and clothing
       Ensuring families have basic
        shelter and sufficient clothing all
        year
       Importance of improving
        resilience to increasing climate
        variation. Shelter less vulnerable
        to flooding and storms
       Importance of families having a
        secure place to live
       Importance of having basic
        cooking and household equipment
The 6 Basic Needs

   Roads, access and
    communication
       The importance of developing
        reliable contact with the
        “outside” to reduce
        vulnerability
       Includes basic access to buses
        and having money to travel for
        emergencies (e.g. health)
       Developing effective access to
        basic government services
The 6 Basic Needs

   Community participation and action
       Ensuring ability to effectively
        participate in development
       Developing opportunities to be
        innovative and creative (take small
        risks for improvements)
       Importance of ensuring communities
        and individuals are able to take
        responsibility for improvements
       The importance of the capacity for
        community mobilization and
        organization
Some lessons learned
An overview of the lessons learned by the PRAM
stakeholders over the last three years
The need for a local-level focus

    Savannakhet University
        DLF/MAF lead process, but
         difficult to coordinate
        Necessary for local
         coordination (local university)
        Local university issue degree
    Need to focus at lowest level
     of staff and poor areas
        Poor districts
        Jut Sum
        Technical Service Centers
         (TSC’s)
International partnerships

   The Wetlands Alliance
       AIT, CORIN-ASIA, WWF, World Fish
       Role changed, need to accommodate change
       Difficult to understand, complicated
   Thai agencies
       Local-local collaboration very effective
       MoU useful for administration
       Vocational vision very useful
       Easy to find good lessons for students and
        information
       Language differences small (compared with
        English)
   Donor organizations
       Flexibility and understanding from Sida
        (supportive donor)
       PRAM designed for easy donor support
       International NGO approach different (project
        approach)
Facilitating partnerships

   Important attributes
       Ability to identify new opportunities
       Neutrality, respected
       Informed, but independent
   Breaking with traditions
       “Technical” input requirment
           Focus on establishing process not output
           Curriculum content locally derived
       Facilitation skills central importance:
           partnership development
           workplan development
           monitoring (Quality Assurance)
           goal/objective reinforcement
DLF perspective of PRAM institutional partnerships
                         National University of
    Champasak                                       Na Gair Agricultural        Pakse Agricultural
                          Laos/Savannakhet
Provincial Authorities                                   College                    College
                              University

 Salavan Provincial
                                                                                  MAF Personnel
    Authorities
                            National and Regional coordination                     Department

 Attapue Provincial                 Savannakhet province                          Department of
     Authorities                  WAP Provincial coordination for              Vocational Education
                                        Southern Laos
 Xe Kong Provincial                                                               MAF Planning
                                                                                   Department
                                       Northern province




                                                                     Planned
     Authorities
                                  WAP Provincial coordination for
                                                                                  Department of
    Kammouane                            Northern Laos                             Agronomy
Provincial Authorities
                                                  DLF                             Luang Prabang




                                                                                                     Planned
    Bolikhamsai                     WAP National coordination                  Provincial Authorities
Provincial Authorities
                                                                                   Xieng Kuang
                                                                               Provincial Authorities
    Savannakhet
Provincial Authorities             International coordination
                                        WAP Secretariat
Private Sector – CAAT                                                          MAF Bilateral donors

                                              UDICAD
     SEAFDEC                                                                     World Bank/ADB
Supporting teaching development

   Opportunities
       to test and develop new approaches
       re-evaluate learner needs
   Project/Problem-based learning
       appropriate for (MAF) professional
        development
       similar to development agency “capacity
        building”
   Developing confidence
       Only one of the ways to do this
       Key element for effective development
       Importance underestimated
Supporting QA development

   The need for regional/international
    certification/quality assurance
   Jointly developing “fitness for purpose”
    concept
   Development of a Quality Assurance
    Board (QAB)
   Facilitating continuous quality
    improvement
   Merging “development” QA with
    education QA
       Exams, student assignments, academic
        assesments
       Logical Framework (OVI’s)
       Most Significant Change (MSC)
Future directions and challenges
Some ideas for developing the PRAM initiative
and issues that need to be addressed for
scaling-up
Regional expansion

   On-going dialogue to establish PRAM-
    like programs in Philippines, East Timor,
    Thailand, Burma and Vietnam
   Cambodia
       Fisheries administration (part of MAFF)
        will:
           Organize a national meeting to discuss how
            to initiate PRAM in Cambodia
           Open discussions with national universities to
            develop collaboration of a PRAM initiative
           Draft PRAM project proposal and invite
            PRAM stakeholders from Laos to share ideas
            and submit jointly to donors
The challenge of learning from the past and each
other



    How can students learn from past
     students?
    How can teachers learn from past
     teachers?
    How can we empower students, give
     them the 'big' picture - that there are
     others like them - how do you link
     them?
The challenge of information and records
management



    What is the best way to collect and manage the
     assessment information coming from teachers and
     students?
    What is the best way to record and store
     Significant Change Stories?
    How can pictures and videos best be stored and
     shared?
    Where is the best place to keep student records?
    Where do we keep records of meetings and
     agreements on approach and methodology?
The challenge of communication


   Teachers wish they had easier way to
    contact students
   How can communication be improved
    teacher-teacher, student-student,
    teacher-student?
   Teachers were impressed by students
    from different areas working together
    on their projects
   How can teachers get more real-time
    information from the students?
Thank you
nickudon@gmail.com

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Building professional competency for poverty reduction

  • 1. BUILDING PROFESSIONAL COMPETENCY FOR POVERTY REDUCTION An overview of the PRAM Initiative – a professional education program for agricultural development workers in Laos
  • 2. The developmental context The development challenges we face and the context of poverty reduction efforts in Laos
  • 3. Poverty in Laos  27% of population - less than USD 1 / day  74% of population – less than USD 2 / day  Agriculture: 41% of GDP, 80% of employment  National Growth and Poverty Eradication Strategy
  • 4. Is the situation getting worse?  Increased vulnerability because of: – Climate change – Environmental degradation – Reduced food security – Economic crisis, increasing energy costs
  • 5. Outline of the PRAM curriculum PRAM: Poverty Reduction and Agricultural Management – a capacity building program for agricultural extension working in Laos
  • 6. PRAM Goals  To make an immediate and measurable impact on poverty in southern Laos  To build capacity of local government workers to reduce poverty
  • 7. Four strategic aims of the Lao Ministry of Agriculture and Forestry  Achieve food security for the country  Assist communities to develop agricultural production for cash  Stabilize shifting cultivation to alleviate poverty  Sustainably develop forests
  • 8. Approaching the challenge  Requires two approaches  Long term - gradual development of existing systems of professional training and education. Yield results in 10 years+  Short-term – need new model for professional development (capacity building) that will help MAF respond to urgent national problems.
  • 9. The immediate demand  Greater effectiveness of district level government officers  3000 in seven southern provinces alone  Urgent need to reduce rapid destruction of natural environment (deforestation, dam construction)  Urgent need to mitigate impact of negative environmental changes
  • 10. The immediate demand  Students: mid-career district level extension officers with high school or vocational qualifications  linked to official Ministry systems of staff promotion  Courses taught near workplace four week blocks, after which students return to their stations  Project-based learning, Problem-based leaning key for addressing linkages between environment and poverty reduction  “Fitness for Purpose” approach to quality assurance
  • 11. PRAM Components  A MAF perspective Theory Skill building Community assignments
  • 12. The developing focus of capacity building for poverty alleviation What do Districts HRD emphasis officers need to in the past know? Knowledge- based courses What do HRD emphasis District in the future officers need to do? Work-based courses
  • 13. What do District officer need? PRAM Good skills + Building competence Assessment Good knowledge + Good staff Good attitude for poverty reduction
  • 14. Key attributes  Reaching out to professionals – a degree program that targets District agricultural government extension officers from Southern Laos.  Establishing regional standards – developing transboundary collaboration and establishing regional standards for agricultural extension and professional education for poverty reduction  Providing a choice - of what, when and where they study. All students study part-time  Increasing access to education – developing a harmonized approach to agricultural education, farmer extension and community development.  Measuring “fitness for purpose” – students are assessed on the basis of their ability to reduce poverty in poor communities in the Districts they work both during and after their studies
  • 15. Key attributes  Students can study courses at any educational institutions which is a member of the PRAM Consortium  Consortium members follow agreed norms and standards established for PRAM course delivery and assessment.  Key components of norms and standards:  Problem-Based Learning approach to teaching  Fitness for Purpose approach to assessment
  • 16. Curriculum structure  PRAM curriculum still being developed.  Alliance of educational institutions and development agencies responsible for developing curriculum agreed to three main types of courses:  Orientation courses  Core courses  Elective courses
  • 17. PRAM curriculum structure outline Composed of two Parts:  All students need to take these courses before they begin the Core Orientation courses courses (20 credits)  Students mid-career professionals who have wide range of backgrounds and professional experience  Full time study to “immerse” students in a learning environment Compulsory courses for registered students Core courses – Part-time study for students (20 credits) – Practical assignments in workplace and community – Basic competencies (knowledge + skills + attitude) – General courses for poverty reduction and food security Elective courses for registered and non-registered students – Project based learning Elective courses – Workplace teaching (20 credits) – Impact on poverty required for course completion
  • 18. Orientation course  Part 1 (9 credits)  Introduction to Agriculture  English language  Thai language  Computer skills  Introduction to Education  Part 2 (9 credits)  Science and Mathematics  Environment and Society  Communication Team Work and Facilitation  Basic Accounting
  • 19. Core courses  Agricultural Communication  How to work with communities  Human relationships  Mediation skills  Negotiation skills  Facilitation skills  Health and Sanitation  Food security  International standards quarantine  Public health and sanitation  Notifiable diseases  Animal management for good health  Basic disease understanding and diagnosis  Agro-Ecology  Environmental management  Biodiversity  Conservation  Pollution control management  International conventions
  • 20. Core courses  Agricultural Management  Admin-management skills  Policy and planning  Planning methods  Proposal writing  Project management  Donor liaison  Natural Food Security  Basic food productivities skills  Food from natural recourses  Food security  Preservation  Post-harvest processing  Indigenous food knowledge  Poverty Mitigation  Dimension of poverty  Poverty causes  Poverty management  Inequalities  Poverty reduction policies  Gender
  • 21. Core courses  Field Research Methods  Field research design  Statistics  Research with communities and farmers  Data analysis and presentation  Report writing  Data-Information management processing  Agricultural Extension  Extension approaches  Techniques  Rural leadership  Rural finances  Group formation  TOT teaching  PRAM Seminar  Students present seminar based on a subject related to their work and poverty reduction.
  • 22. Elective courses  Series of graded community development projects (PbL)  Consortium able to provide a wide range of courses – students select according to job requirements.  Also available to district officers without registering for the full degree program  Students specialize in a subject area (e.g. Animal Health, Fisheries).  Requirement to achieve measurable poverty reduction outcomes  “Examiners” include farmers and poor families
  • 23. Fitness for purpose Developing a fitness for purpose approach to professional education for poverty reduction
  • 24. Measuring impact at the community level  Did this course lead to a measurable reduction in poverty?  A “fitness for purpose” approach to education  Examples  Increased availability of nutrients in diet  Increased knowledge for treating goat health problems  New crops planted  New sources of protein (frogs, insects) farmed
  • 25. Quality Assurance Board  Comprising 2 – 3 members from all stakeholders  Each PRAM course delivery institution has its own QA and curriculum development committee  Two-way process
  • 26. PRAM poverty reduction framework Lao National Poverty Eradication Strategy 2020 Goal Poverty Reduction Fund responsibility MAF responsibility (with other Ministries/agencies) Improving Employment Providing Basic Needs livelihoods opportunities Poorest Poor Not poor Student indicators for learning success Small but sustainable increases Families with an in living standards of families income equivalent Housing and of >180,000 Kip clothing within 47 poorest districts of Laos per person per Health and month Schools and Measurable impacts on the sanitation Food education livelihoods and well-being of Families impacted security poor families beyond the by student provision of their Basic Needs activities will NOT Community be used to participation Roads access and Measurable changes that can be measure learning and action communication independently verified by local success communities and external evaluators The 6 Basic Needs
  • 27. The 6 Basic Needs  Food security  Enough food for basic requirements (2100KCal/person/day, importance of fat in diet of young children to absorb vitamins)  Enough food for entire year  Food supply not highly vulnerable  Importance of building resilience in food supply to combat climate variation and climate change  Importance of poor communities to recover food supply quickly from external “shocks” or disasters  Focus of PRAM student projects
  • 28. The 6 Basic Needs  Health and sanitation  Access to clean and safe water  Access to health care services  Importance of developing security to health care service access (ability to “pay” for family health care when there is a critical need)  Health care “micro- insurance” through securing livestock health
  • 29. The 6 Basic Needs  Schools and education  Basic access to primary education  Includes ensuring effectiveness of basic school education  Includes non-formal education and training, access to new information and learning to ensure provision of Basic Needs  Includes effectiveness of awareness raising and learning to exploit new opportunities for basic survival
  • 30. The 6 Basic Needs  Housing and clothing  Ensuring families have basic shelter and sufficient clothing all year  Importance of improving resilience to increasing climate variation. Shelter less vulnerable to flooding and storms  Importance of families having a secure place to live  Importance of having basic cooking and household equipment
  • 31. The 6 Basic Needs  Roads, access and communication  The importance of developing reliable contact with the “outside” to reduce vulnerability  Includes basic access to buses and having money to travel for emergencies (e.g. health)  Developing effective access to basic government services
  • 32. The 6 Basic Needs  Community participation and action  Ensuring ability to effectively participate in development  Developing opportunities to be innovative and creative (take small risks for improvements)  Importance of ensuring communities and individuals are able to take responsibility for improvements  The importance of the capacity for community mobilization and organization
  • 33. Some lessons learned An overview of the lessons learned by the PRAM stakeholders over the last three years
  • 34. The need for a local-level focus  Savannakhet University  DLF/MAF lead process, but difficult to coordinate  Necessary for local coordination (local university)  Local university issue degree  Need to focus at lowest level of staff and poor areas  Poor districts  Jut Sum  Technical Service Centers (TSC’s)
  • 35. International partnerships  The Wetlands Alliance  AIT, CORIN-ASIA, WWF, World Fish  Role changed, need to accommodate change  Difficult to understand, complicated  Thai agencies  Local-local collaboration very effective  MoU useful for administration  Vocational vision very useful  Easy to find good lessons for students and information  Language differences small (compared with English)  Donor organizations  Flexibility and understanding from Sida (supportive donor)  PRAM designed for easy donor support  International NGO approach different (project approach)
  • 36. Facilitating partnerships  Important attributes  Ability to identify new opportunities  Neutrality, respected  Informed, but independent  Breaking with traditions  “Technical” input requirment  Focus on establishing process not output  Curriculum content locally derived  Facilitation skills central importance:  partnership development  workplan development  monitoring (Quality Assurance)  goal/objective reinforcement
  • 37. DLF perspective of PRAM institutional partnerships National University of Champasak Na Gair Agricultural Pakse Agricultural Laos/Savannakhet Provincial Authorities College College University Salavan Provincial MAF Personnel Authorities National and Regional coordination Department Attapue Provincial Savannakhet province Department of Authorities WAP Provincial coordination for Vocational Education Southern Laos Xe Kong Provincial MAF Planning Department Northern province Planned Authorities WAP Provincial coordination for Department of Kammouane Northern Laos Agronomy Provincial Authorities DLF Luang Prabang Planned Bolikhamsai WAP National coordination Provincial Authorities Provincial Authorities Xieng Kuang Provincial Authorities Savannakhet Provincial Authorities International coordination WAP Secretariat Private Sector – CAAT MAF Bilateral donors UDICAD SEAFDEC World Bank/ADB
  • 38. Supporting teaching development  Opportunities  to test and develop new approaches  re-evaluate learner needs  Project/Problem-based learning  appropriate for (MAF) professional development  similar to development agency “capacity building”  Developing confidence  Only one of the ways to do this  Key element for effective development  Importance underestimated
  • 39. Supporting QA development  The need for regional/international certification/quality assurance  Jointly developing “fitness for purpose” concept  Development of a Quality Assurance Board (QAB)  Facilitating continuous quality improvement  Merging “development” QA with education QA  Exams, student assignments, academic assesments  Logical Framework (OVI’s)  Most Significant Change (MSC)
  • 40. Future directions and challenges Some ideas for developing the PRAM initiative and issues that need to be addressed for scaling-up
  • 41. Regional expansion  On-going dialogue to establish PRAM- like programs in Philippines, East Timor, Thailand, Burma and Vietnam  Cambodia  Fisheries administration (part of MAFF) will:  Organize a national meeting to discuss how to initiate PRAM in Cambodia  Open discussions with national universities to develop collaboration of a PRAM initiative  Draft PRAM project proposal and invite PRAM stakeholders from Laos to share ideas and submit jointly to donors
  • 42. The challenge of learning from the past and each other  How can students learn from past students?  How can teachers learn from past teachers?  How can we empower students, give them the 'big' picture - that there are others like them - how do you link them?
  • 43. The challenge of information and records management  What is the best way to collect and manage the assessment information coming from teachers and students?  What is the best way to record and store Significant Change Stories?  How can pictures and videos best be stored and shared?  Where is the best place to keep student records?  Where do we keep records of meetings and agreements on approach and methodology?
  • 44. The challenge of communication  Teachers wish they had easier way to contact students  How can communication be improved teacher-teacher, student-student, teacher-student?  Teachers were impressed by students from different areas working together on their projects  How can teachers get more real-time information from the students?