Three key factors contribute to children's desire to eat excess calories: 1) social desirability bias and lack of awareness of environmental eating cues can influence a child's eating behavior more than an adult's; 2) without adult guidance, a child is unable to properly monitor their energy intake; 3) binge eating large amounts of calories at once plays a significant role in childhood obesity development and maintenance. The document discusses reward systems, parental examples, and offering options as ways to motivate healthy food choices in children.
Take It 2 Make It: A public health campaign to address child obesityJamie Rauscher
"Take It 2 Make It" is a hypothetical public health campaign designed to reduce the incidence of overweight and obese school aged children in Massachusetts by improving family eating behavior.
The Links Between the Neighborhood Food Environment & Childhood Nutrition ~ Prevention Institute, Oakland, California ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
I provided background information and research on child nutrition, and I related it to child development theories and application to research, teaching, and working with children. This research paper encompasses human growth and development by sharing how a child's ecological system impacts their wellbeing, such as food programs, school, or family.
Take It 2 Make It: A public health campaign to address child obesityJamie Rauscher
"Take It 2 Make It" is a hypothetical public health campaign designed to reduce the incidence of overweight and obese school aged children in Massachusetts by improving family eating behavior.
The Links Between the Neighborhood Food Environment & Childhood Nutrition ~ Prevention Institute, Oakland, California ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
I provided background information and research on child nutrition, and I related it to child development theories and application to research, teaching, and working with children. This research paper encompasses human growth and development by sharing how a child's ecological system impacts their wellbeing, such as food programs, school, or family.
Jonathan Wells
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Nutritional Status of School Age Children in Private Elementary Schools: Basi...IJAEMSJORNAL
Department of Education (DepEd) organizes nutritional programs to improve the health status of children in public schools. Likewise, the researcher believes that health awareness must be raised in private schools as well. This study aimed to affect the community to be aware and more knowledgeable about nutrition. Specifically, this study focused on the nutritional status of school age children in private elementary schools in Santa Rosa, Nueva Ecija. It sought to determine the profile of the learners, anthropometrics, clinical data and the knowledge of the learners as to dietary and the significant relationship between the profile of the learners and the nutritional status of the school aged children. With all the data gathered a meal management program was proposed. The study employed the quantitative description design. The study manifests that majority of the respondents were not yet aware of what they eat. In addition, age, greatly affects the respondent’s anthropometrics as to height. More so, age, number of siblings and family income, greatly affect the respondents’ anthropometrics as to weight. The researcher adopted the Nutritional Guidelines for Filipino program that was developed by the DOST- FNRI.
Background research for my dissertation on retail food environments.
Presented at, "Building a Food Environment Community of Practice" workshop on November 16th and November 17th in Honolulu, Hawaii.
Effect of Mothers Working and Non Working Status on the Nutritional Status of...YogeshIJTSRD
Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world. Preschool children are one of the most nutritionally vulnerable segments of the population. Nutrition during the first 5 years has not only an impact on growth and morbidity during childhood, but also acts as a determinant of nutritional status in adolescent and adult life. Global comparative data indicate that contrary to common perception, prevalence of under nutrition is highest in South Asian children. India has the highest occurrence of childhood malnutrition in the world. Malnutrition is responsible for 55 percent of all deaths of children younger than 5 years of age globally. Malnutrition makes a child susceptible to infections and delayed recovery, thus increasing mortality and morbidity. It is therefore logical to direct attention to the quality of life of the survivors Bose and Das, 2010 . Joyeeta Bhattacharyya "Effect of Mothers Working and Non-Working Status on the Nutritional Status of Pre School Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41167.pdf Paper URL: https://www.ijtsrd.comhome-science/food-and-nutrition/41167/effect-of-mothers-working-and-nonworking-status-on-the-nutritional-status-of-pre-school-children/joyeeta-bhattacharyya
As an introduction to the theme of the workshop, some key facts regarding global trends in nutrition in the developing world will be presented. The possible underlying causes will be briefly analyzed, including the role of technology, resource constraints, information and social norms. Finally, the benefits of rigorous evaluations to shed light on the relative importance of the above causes and help design effective interventions will be discussed.
Running head SOURCE SUMMARY 1SOURCE SUMARRY.docxagnesdcarey33086
Running head: SOURCE SUMMARY 1
SOURCE SUMARRY 2
Source Summary
Eka Ikpe
ENGL 147 N
Professor Mark Wright
DeVry University
03/12/2015
Childhood Obesity
Theme: Childhood Obesity
Topic: Causes of Childhood Obesity
Title: A look into individual and socioenviromental factors associated with childhood obesity
Target Audience: Daniels targets the general public with his message. He highlights the social and environmental factors that cause obesity to people of all ages from children to adult. The researcher also targets the research community with his message his intentions is contribute to the knowledge in the field.
Background: Daniel is a researcher in the field of pediatric medicine. This is, therefore, places him in a better position to contribute to the topic under discussion.
The Author’s Perspective: The position taken by Daniels concurs with numerous assertions on the causes of obesity. The author blames lifestyle and the food habits practiced people in the society. Daniels contends that lack of physical activity and the consumption of fast foods are the direct causes of obesity.
Part 1: The Sentence Summary
Daniels (2007), obesity can be attributed to individual, social and environmental factors.
Part 2: The summary
Daniels (2007), At the individual level, dietary patterns and poor eating habits that are characterized by high fat and calorie foods are important causes of obesity. It is also acclaimed that genetics can play a role in obesity where persons with certain genes (in the family) are more prone to obesity. Further, individual lifestyle characterized by indulgence in alcohol and smoking habits predisposes one to the risk of developing obesity. At the environmental level, availability and production of high calorie foods-fast foods is one factor that has led to the epidemic.
Part 3: One more than Paragraph Summary
At the environmental level, availability and production of high calorie foods-fast foods is one factor that has led to the epidemic. Environments that promote physical inactivity and that encourage intake of unhealthy foods have characterized the American society. On social matrix, the social class may determine access to healthy eating habits or healthy ways of cooking. The study also indicates that there is a disproportionate distribution of obesity risks across minority, low-income, less educated and rural population (social groups).
Daniels (2007) looks into the real nature of metabolic abnormality. The pediatricians are also not sure about the extent of evaluation to be done on children to detect the underlying genetic causes of obesity. Daniels (2007) argues that the 85% of the underlying causes that cause obesity have short stature when compared to the other children that were evaluated for obesity. The study indicates that the thyroid-stimulating hormone was moderately elevated but was not the cause for metabolic disorder. Daniels (2007) also evaluated children with .
Jonathan Wells
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Nutritional Status of School Age Children in Private Elementary Schools: Basi...IJAEMSJORNAL
Department of Education (DepEd) organizes nutritional programs to improve the health status of children in public schools. Likewise, the researcher believes that health awareness must be raised in private schools as well. This study aimed to affect the community to be aware and more knowledgeable about nutrition. Specifically, this study focused on the nutritional status of school age children in private elementary schools in Santa Rosa, Nueva Ecija. It sought to determine the profile of the learners, anthropometrics, clinical data and the knowledge of the learners as to dietary and the significant relationship between the profile of the learners and the nutritional status of the school aged children. With all the data gathered a meal management program was proposed. The study employed the quantitative description design. The study manifests that majority of the respondents were not yet aware of what they eat. In addition, age, greatly affects the respondent’s anthropometrics as to height. More so, age, number of siblings and family income, greatly affect the respondents’ anthropometrics as to weight. The researcher adopted the Nutritional Guidelines for Filipino program that was developed by the DOST- FNRI.
Background research for my dissertation on retail food environments.
Presented at, "Building a Food Environment Community of Practice" workshop on November 16th and November 17th in Honolulu, Hawaii.
Effect of Mothers Working and Non Working Status on the Nutritional Status of...YogeshIJTSRD
Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world. Preschool children are one of the most nutritionally vulnerable segments of the population. Nutrition during the first 5 years has not only an impact on growth and morbidity during childhood, but also acts as a determinant of nutritional status in adolescent and adult life. Global comparative data indicate that contrary to common perception, prevalence of under nutrition is highest in South Asian children. India has the highest occurrence of childhood malnutrition in the world. Malnutrition is responsible for 55 percent of all deaths of children younger than 5 years of age globally. Malnutrition makes a child susceptible to infections and delayed recovery, thus increasing mortality and morbidity. It is therefore logical to direct attention to the quality of life of the survivors Bose and Das, 2010 . Joyeeta Bhattacharyya "Effect of Mothers Working and Non-Working Status on the Nutritional Status of Pre School Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41167.pdf Paper URL: https://www.ijtsrd.comhome-science/food-and-nutrition/41167/effect-of-mothers-working-and-nonworking-status-on-the-nutritional-status-of-pre-school-children/joyeeta-bhattacharyya
As an introduction to the theme of the workshop, some key facts regarding global trends in nutrition in the developing world will be presented. The possible underlying causes will be briefly analyzed, including the role of technology, resource constraints, information and social norms. Finally, the benefits of rigorous evaluations to shed light on the relative importance of the above causes and help design effective interventions will be discussed.
Running head SOURCE SUMMARY 1SOURCE SUMARRY.docxagnesdcarey33086
Running head: SOURCE SUMMARY 1
SOURCE SUMARRY 2
Source Summary
Eka Ikpe
ENGL 147 N
Professor Mark Wright
DeVry University
03/12/2015
Childhood Obesity
Theme: Childhood Obesity
Topic: Causes of Childhood Obesity
Title: A look into individual and socioenviromental factors associated with childhood obesity
Target Audience: Daniels targets the general public with his message. He highlights the social and environmental factors that cause obesity to people of all ages from children to adult. The researcher also targets the research community with his message his intentions is contribute to the knowledge in the field.
Background: Daniel is a researcher in the field of pediatric medicine. This is, therefore, places him in a better position to contribute to the topic under discussion.
The Author’s Perspective: The position taken by Daniels concurs with numerous assertions on the causes of obesity. The author blames lifestyle and the food habits practiced people in the society. Daniels contends that lack of physical activity and the consumption of fast foods are the direct causes of obesity.
Part 1: The Sentence Summary
Daniels (2007), obesity can be attributed to individual, social and environmental factors.
Part 2: The summary
Daniels (2007), At the individual level, dietary patterns and poor eating habits that are characterized by high fat and calorie foods are important causes of obesity. It is also acclaimed that genetics can play a role in obesity where persons with certain genes (in the family) are more prone to obesity. Further, individual lifestyle characterized by indulgence in alcohol and smoking habits predisposes one to the risk of developing obesity. At the environmental level, availability and production of high calorie foods-fast foods is one factor that has led to the epidemic.
Part 3: One more than Paragraph Summary
At the environmental level, availability and production of high calorie foods-fast foods is one factor that has led to the epidemic. Environments that promote physical inactivity and that encourage intake of unhealthy foods have characterized the American society. On social matrix, the social class may determine access to healthy eating habits or healthy ways of cooking. The study also indicates that there is a disproportionate distribution of obesity risks across minority, low-income, less educated and rural population (social groups).
Daniels (2007) looks into the real nature of metabolic abnormality. The pediatricians are also not sure about the extent of evaluation to be done on children to detect the underlying genetic causes of obesity. Daniels (2007) argues that the 85% of the underlying causes that cause obesity have short stature when compared to the other children that were evaluated for obesity. The study indicates that the thyroid-stimulating hormone was moderately elevated but was not the cause for metabolic disorder. Daniels (2007) also evaluated children with .
Initiative for a Healthy Lifestyle through Food: Think Global, Eat Localiowafoodandfitness
Luther College Students prepared the following community assessments as part of their Psychology of Health and Illness class in the Fall Semester 2008.
American Research Journal of Humanities & Social Science (ARJHSS) is a double blind peer reviewed, open access journal published by (ARJHSS).
The main objective of ARJHSS is to provide an intellectual platform for the international scholars. ARJHSS aims to promote interdisciplinary studies in Humanities & Social Science and become the leading journal in Humanities & Social Science in the world.
1· The precise goal of the study or experiment· The populati.docxeugeniadean34240
1
· The precise goal of the study or experiment
· The population
· Your expected sample size
· How you will go about collecting your sample
· Exactly what statistical computations you expect to perform (hypothesis, null hypothesis, alternative hypothesis, type I and II error, significance level, critical value, P-value, etc.
· How you will present your results to the reader
· Itemized expected cost for your study in terms of time and money
Childhood Obesity among Pittsburgh School Students, Ages 6-12 Years
The hypothesis of if schools served healthier food and gave the children more time to eat as well as having more chances to be active, like recess and physical education, then child hood obesity rates would decrease drastically. This study will investigate effects of teaching obese children better habits of eating and exercise and improved habits and self-esteem. The children for the study will be drawn from the general school population (ages 6 to 12). Students (n = 20) will receive a brief intervention regarding nutrition, activity, and snacking. Students will serve as their own control. Each participant will be pre- and post-tested regarding eating behavior, activity, snacking behavior, and levels of self-esteem. The hypothesis will be tested through the application of quantitative analysis (one-way ANOVA) to the data collected
(Dotsch, Kokocinski, Knerr, Rascher, Rascher & Weigel, 2008).
The goal of this proposal is to study the prevalence of obesity among school children 6-12 years old in Pittsburgh Public Schools, and to identify any variation as per age, gender, place of residence, and type of school. Obesity is usually defined as more than 20 percent above ideal weight for a particular height and age ("Obesity,"). This proposal is addressed to meet the needs of children who have become obese due to environmental factors. If we can alter a few key and relatively simple areas in the lives of individuals, reinforce this within the schools and community, and re-evaluate the messages being sent in our culture, American school children will soon see an end to an excessive weight gain.
The results of this survey are important for the development of evidence-based practice guidelines and the overall process will have an impact on the clinical practice, research and dietetic policy.
School children between 6-12 years old will be sampled using stratified random sampling (SRS) with cumulative population proportionate from each school (cluster) of four districts. A total of 20 clusters will be selected by systematic sampling. The clusters spread out geographically by schools, and then the sample starts at a random cluster and then takes every 10th cluster in the list. First, take a separate SRS in each stratum to allow separate conclusions about each stratum. Then, a stratified sample will have a smaller margin of error than an SRS of the same size. Data will be analyzed using Body Mass Index (BMI- CDC) calculator and/or a .
CAUSE AND RISK FACTORS OF CHILHOOD OBESITY14CAUSE AND RIMaximaSheffield592
CAUSE AND RISK FACTORS OF CHILHOOD OBESITY
1
4
CAUSE AND RISK FACTORS OF CHILDHOOD OBESITY
Cause and Risk Factors of Childhood Obesity
Lesly M. Ponce Gonzales
Mountain View College
ENGL 1302 - TR -11:00
Abstract
Childhood obesity is a global public health concern and its increasing over the years and it is defined as an increase in body fat and this is related to an abnormal weight gain for their age and height. The obese child is more predisposed to being an obese adult and tends to increase his probability of early mortality. Causes or risk factors are closely related to genetic inheritance, lifestyle, and environmental factors, such as school diet, socioeconomic problems, and technology. It can also cause diseases such as type 2 diabetes, high blood pressure, sleep disorders, among others. The causes and risk factors of childhood obesity because it helps to understand the increasing growth of obese children and adults in the world. Knowing the causes or risk factors allows specialists to find or propose solutions for its prevention.
Cause and Risk Factors of Childhood Obesity
Did you know that overweight and obesity in children and adolescents is one of the faster-growing epidemics in the world, that it is not only related to excessive consumption of calories? Although childhood obesity is caused by eating more energy than it is burning, and it is associated with a dietary factor and sedentary lifestyle, exists others less known causes associated with genetic, psychological, family, sociocultural, socioeconomic and environmental factors that develop and increase the risk of the childhood obesity.
As a global health concern, World Health Organization (WHO), classifies if a child is overweight or obese using body mass index (BMI) “systematic reviews have shown that the BMI (…) provides the best simple means of defining obesity in children and adolescents” (Really). BMI is a simple indicator of the relationship between weight and height that it is used to identify obesity in children and adults. It is calculating by dividing children’s weight in kilos by the square of their height in meters BMI = (kg) / Height² (m²). For instance, the WHO uses the BMI-for-age chart for boys for screening for overweight or obesity in the child. As it has shown in figure 1 and 2 respectively, the line labeled 0 on the growth chart is the median or the average. A child whose BMI-for-age is above line 3 is obese, above 2 is overweight and above 1shows the possible risk of overweight. Obesity is interpreted “as an excess of body fat” (Sahoo) because it is understood that the excess of weight is due to the growth of fat cells or the born of the new ones. According to the researchers the prevalence of pediatric obesity in the world has increased at an alarmed rate s from “2% to 6.7% in 2010” (Al-Agha), turning it as the most serious public health challenge of this time.
Fig. 1. Child Growth Standards BMI-for-age BOYS 2 to 5 years old
Fig. 2. Ch ...
CAUSE AND RISK FACTORS OF CHILHOOD OBESITY14CAUSE AND RI
Brochure 2
1. What contributes to
children’s desire to
eat excess calories?
Social Desirability may
bias child’s own
thoughts and feelings
toward their eating
behavior(2)
Less aware of the
impact their eating
environment has on
their cues compared to
adults(2)
Child is not able to
monitor energy intake if
no adult influence is
available(2)
Excessive
Energy Intake
&
References
Childhood
Obesity
Today 9 million children in the United
States are considered to be overweight(1)
(1)
1. Landauro, Victor. Childhood Obesity: Nine Million Kids in the U.S are
Considered Overweight. That’s 3 Times the Number in 1980. Health Officials
Call the Growing Rate of Youth Obesity a National Crisis. Junior Scholastic.
2011. Available at:
2. Ledoux T, Watson K, Baranowski J, Tepper B, and Baranowski T. Over Eating
Styles and Adiposity Among Multiethnic Youth. Appetite. 2011: 56(1): 71-77.
Available at:
http://www.sciencedirect.com.ezproxy.uvm.edu/science/article/pii/S019566
6310006926. Accessed on: November 9, 2015
3. Tanofsky-Kraff, Marian. Binge Eating Among Children and Adolescents.
Handbook of Childhood and Adolescent Obesity. 2008: 43- 59. Available at:
http://link.springer.com/chapter/10.1007/978-0-387-76924-0_4#page-1
Accessed November 9, 2015.
4. Nemet D, Barken S, Epstein Y, Friedland O, Kowen G, and Eliakim A. Short
and Long-Term beneficial Effects of Dietary-Behavioral-Physical Activity
Intervention for the Treatment of Childhood Obesity. Pediatrics. 2005: 115(4):
443-449. Available at:
http://pediatrics.aappublications.org/content/115/4/e443.short Accessed
November 10, 2015.
5. Galvan, Adriana. Adolescent Development of The Reward System. The
Developing Human Brain. 2010: 116. Available at:
https://books.google.com/books?hl=en&lr=&id=J9zRzm88j-
cC&oi=fnd&pg=PA116&dq=child+reward+system&ots=LkEo7gmQu6&sig=guw8O
ASDH5MZvOyk_6lXf-BWkOU#v=onepage&q=child%20reward%20system&f=false.
Accessed on November 10, 2015.
6. DiLorenzo T, Stucky-Ropp R, Vander Wal J, and Gotham H. Determinants of
Exercise Among Children. A Longitudinal Analysis. Preventive Medicine. 1998:
27(3): 470-477. Available at:
http://www.sciencedirect.com/science/article/pii/S0091743598903073
Accessed on November 10, 2015.
7. Cooke, L. The Importance of Exposure for Healthy Eating in Children. Journal
of Human Nutrition and Dietetics. 2007: 20(4): 294-301. Available at:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-
277X.2007.00804.x/citedby. Accessed on November 10, 2015.
2. Balancing Energy
Consumption and
Expenditure
Reward systems
Setting Examples
Options
Signs a child is consuming excess energy intake
Although genetics is a major variable in
determining body weight, other physiologic,
social, and behavioral factors have a large
impact as well. Binge eating that is common
among children who do not have control over
what or how much they are eating. Eating
large amounts of calories at a time have
shown to play a significant role in the
development and maintenance in obesity (3)
Whether a child is already overweight
because of excessive caloric intake or at
risk of becoming overweight/obese a
dietary-behavioral-physical activity
intervention will encourage long-term
effects because of the multidisciplinary
structure of the treatment (4)
.
Children respond to behavioral changes
at a high correlation when a desired
behavior is rewarded. Social interaction
is found to be a high motivating reward
in children (5)
. One example of this
reward system could be offering to bring
the child and a friend to your local
baseball game next weekend if they ate
all their vegetables every night at
dinner for the week.
Studies have found increased
socialization in the family unit has a
large influence on the child’s value of
behaviors such as exercise(6)
. Parents
who set active lifestyle examples for
their children will increase the
participation in such behaviors.
Children who are exposed to a
broadened variety of foods at an early
age are more likely to have a healthier
diet (7)
. Offering children options on
which fruit they would like in their
lunch for example is an easy way to give
them the choice, and also allows the
opportunity for new foods to be tried.
Binge Eating
Abnormal sleep patterns
Behavioral problems
Lack of Focus
Low energy levels
Motivating
healthy food
choices