This document is a resume for Julius Salvame summarizing his 8 years of experience in the UAE working in various chef and kitchen roles. His most recent role was as a Chef de Partie at Foodvision DepartmentParis Group LLC since 2008 where he was responsible for Chinese wok cooking, making sauces and salads. Prior to this he held roles as a kitchen helper, cook, and kitchen staff at several hotels and restaurants in the UAE and Philippines dating back to 1996.