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Blueberry Muffins


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Blueberry Muffins

  1. 1. How to Make Homemade Blueberry Muffins<br />In the Kitchen with Audrey Kranzo<br />Recipe from<br />
  2. 2. Blueberry Muffins<br />Ingredients:<br />2 cups unbleached flour <br />½ cup sugar <br />3 teaspoons baking powder <br />½ teaspoon salt <br />1 egg, well beaten <br />2/3 cup milk <br />1/3 cup oil or melted shortening <br />1 cup fresh blueberries<br /> <br /> <br />Directions:<br />Preheat oven to 400 degrees. Line or grease 12 muffin cups. <br /> Lightly spoon flour into measuring cup. <br /> In bowl combine flour, sugar, baking powder and salt. <br /> Stir in egg, milk, and oil just until moistened (will be lumpy). <br /> Gently fold in berries. <br /> Spoon into muffin cups (2/3 full) <br /> Bake for 20 - 25 minutes. Loosen, remove immediately.<br /> <br />