Project developed in group on Project in Design, 2nd Year of Design degree in Design from the University of Aveiro. The purpose of this work meant to be a rehabilitation of a space: the Confectionery Cunha in Porto. The concept was developed in order to attract new public, a Grocery Store / Restaurant where the customer has contact with the whole process of conception of the meal . The customer can choose products to bring home or select the ingredients they want for their meal with the help of staff who advise and guide them. After choosing the ingredients the meal is made in front of the customer who enjoys the offered gastronomic show. Concept based on transparency that values customer interaction with the seller providing a unique food experience.
Project developed in group on Project in Design, 2nd Year of Design degree in Design from the University of Aveiro. The purpose of this work meant to be a rehabilitation of a space: the Confectionery Cunha in Porto. The concept was developed in order to attract new public, a Grocery Store / Restaurant where the customer has contact with the whole process of conception of the meal . The customer can choose products to bring home or select the ingredients they want for their meal with the help of staff who advise and guide them. After choosing the ingredients the meal is made in front of the customer who enjoys the offered gastronomic show. Concept based on transparency that values customer interaction with the seller providing a unique food experience.
9. KONSTRUIM
KONSTRUIM
Circuitul ideal
al campaniilor in blogosfera
- Clientul merge la agentie cu ideea
- Agentia rafineaza ideea si face brieful
- Agentia trimite bloggerului brieful
- Bloggerul accepta sau nu
- Agentia monitorizeaza campania si
raporteaza clientului
- Se ia la pila – daca este cazul
- Bloggerul trimite raportul propriu la
final
- Agentia face evaluarea si
interpreteaza rezultatele
- Clientul citeste rezultatele in functie
de strategia de comunicare
- Bloggerul primeste feedback despre
prestatia sa