Biomolecules
Class 12th Chemistry
Introduction to Biomolecules
• • Biomolecules are organic molecules that are
involved in the maintenance and metabolic
processes of living organisms.
• • Major types include carbohydrates, proteins,
nucleic acids, and lipids.
• • They are essential for life and perform
various structural and functional roles.
Carbohydrates
• • Also known as saccharides or sugars.
• • Classified into monosaccharides,
disaccharides, and polysaccharides.
• • General formula: (CH₂O)n.
• • Provide energy and structural support.
• Example: Glucose, sucrose, starch, cellulose.
Proteins
• • Polymers of amino acids linked by peptide
bonds.
• • Perform various functions: enzymes,
hormones, transport, structural.
• • Structure: primary, secondary, tertiary,
quaternary.
• Example: Hemoglobin, enzymes like amylase.
Nucleic Acids
• • DNA and RNA are the two main types.
• • Made of nucleotides (phosphate, sugar,
nitrogen base).
• • DNA stores genetic information; RNA helps
in protein synthesis.
• • Bases: Adenine, Thymine, Cytosine,
Guanine, Uracil (RNA).
Enzymes
• • Biological catalysts made of proteins.
• • Speed up chemical reactions without being
consumed.
• • Highly specific in action.
• Example: Lipase, protease, DNA polymerase.
Vitamins and Hormones
• • Vitamins: Organic compounds required in
small amounts.
• - Types: Fat-soluble (A, D, E, K), Water-soluble
(B-complex, C).
• • Hormones: Chemical messengers secreted
by glands.
• - Example: Insulin, adrenaline, thyroxine.
Summary
• • Biomolecules are essential for life.
• • They include carbohydrates, proteins,
nucleic acids, and lipids.
• • Enzymes, vitamins, and hormones play
crucial roles in metabolic activities.
• • Understanding biomolecules helps in
studying life processes.

Biomolecules_Class_12_Chemistry.pptx biomolecules

  • 1.
  • 2.
    Introduction to Biomolecules •• Biomolecules are organic molecules that are involved in the maintenance and metabolic processes of living organisms. • • Major types include carbohydrates, proteins, nucleic acids, and lipids. • • They are essential for life and perform various structural and functional roles.
  • 3.
    Carbohydrates • • Alsoknown as saccharides or sugars. • • Classified into monosaccharides, disaccharides, and polysaccharides. • • General formula: (CH₂O)n. • • Provide energy and structural support. • Example: Glucose, sucrose, starch, cellulose.
  • 4.
    Proteins • • Polymersof amino acids linked by peptide bonds. • • Perform various functions: enzymes, hormones, transport, structural. • • Structure: primary, secondary, tertiary, quaternary. • Example: Hemoglobin, enzymes like amylase.
  • 5.
    Nucleic Acids • •DNA and RNA are the two main types. • • Made of nucleotides (phosphate, sugar, nitrogen base). • • DNA stores genetic information; RNA helps in protein synthesis. • • Bases: Adenine, Thymine, Cytosine, Guanine, Uracil (RNA).
  • 6.
    Enzymes • • Biologicalcatalysts made of proteins. • • Speed up chemical reactions without being consumed. • • Highly specific in action. • Example: Lipase, protease, DNA polymerase.
  • 7.
    Vitamins and Hormones •• Vitamins: Organic compounds required in small amounts. • - Types: Fat-soluble (A, D, E, K), Water-soluble (B-complex, C). • • Hormones: Chemical messengers secreted by glands. • - Example: Insulin, adrenaline, thyroxine.
  • 8.
    Summary • • Biomoleculesare essential for life. • • They include carbohydrates, proteins, nucleic acids, and lipids. • • Enzymes, vitamins, and hormones play crucial roles in metabolic activities. • • Understanding biomolecules helps in studying life processes.