A blood glucose test measures the glucose levels in your blood. Glucose is a type of sugar. It is your body's main source of energy. A hormone called insulin helps move glucose from your bloodstream into your cells. Too much or too little glucose in the blood can be a sign of a serious medical condition.
A blood glucose test measures the glucose levels in your blood. Glucose is a type of sugar. It is your body's main source of energy. A hormone called insulin helps move glucose from your bloodstream into your cells. Too much or too little glucose in the blood can be a sign of a serious medical condition.
INDOLE TEST
UREASE TEST
CITRATE TEST
METHYL RED(MR) TEST
VOGES – PROSKAUER(VP) TEST
TRIPLE SUGAR IRON(TSI) TEST
OXIDASE TEST
CATALASE TEST
CATALASE TEST-Principle:-
This test demonstrates presence of catalase enzyme. This enzyme catalyses the release of O2 from H2O2.
catalase
2H2O2 H2O + increase O2
Reagents:- 1) 3% H2O2.
2) 24 hrs cultured organisms
Procedure:-
With sterile wooden stick transfer culture organisms to test tube containing 3% H2O2 and observe for production of effervescence.
It can also be tested directly on growth plate.
Positive Control: Staphylococci.
Negative Control: Streptococci.
False positive reactions:
If culture medium contains catalase enzyme e.g., blood agar, chocolate agar.
If iron wire loop is used
In this ppt the viewer will able to know about different methods for the protein analysis. Proteins are long chain of amino acids and there are specific test also required depends on the nature and structure of proteins. As the name suggest amino acids are organic compounds that contain amino and carboxyl groups. The R- in the formulas stands for different chemical groups (may be aliphatic, aromatic or heterocycylic) and this determines the characteristics of the amino acids. The colour tests have frequently been used for qualitative detection of amino acids. Not all amino acids contain the same reactive groups. For this reason the various colour tests yield reactions varying in intensity and type of colour according to the nature of groups contained in the particular amino acid under examination.
• Portion explained:
• Detection of Proteins
1. Millon’s reaction
2. Millon-Nasse reaction
3. Xanthoproteic reaction
4. Hopkins-Cole reaction
5. Biuret test
6. Ninhydrin reaction
7. Folin test
8. Sakaguchi test
9. Nitroprusside test
10. Spectrophometric method
INDOLE TEST
UREASE TEST
CITRATE TEST
METHYL RED(MR) TEST
VOGES – PROSKAUER(VP) TEST
TRIPLE SUGAR IRON(TSI) TEST
OXIDASE TEST
CATALASE TEST
CATALASE TEST-Principle:-
This test demonstrates presence of catalase enzyme. This enzyme catalyses the release of O2 from H2O2.
catalase
2H2O2 H2O + increase O2
Reagents:- 1) 3% H2O2.
2) 24 hrs cultured organisms
Procedure:-
With sterile wooden stick transfer culture organisms to test tube containing 3% H2O2 and observe for production of effervescence.
It can also be tested directly on growth plate.
Positive Control: Staphylococci.
Negative Control: Streptococci.
False positive reactions:
If culture medium contains catalase enzyme e.g., blood agar, chocolate agar.
If iron wire loop is used
In this ppt the viewer will able to know about different methods for the protein analysis. Proteins are long chain of amino acids and there are specific test also required depends on the nature and structure of proteins. As the name suggest amino acids are organic compounds that contain amino and carboxyl groups. The R- in the formulas stands for different chemical groups (may be aliphatic, aromatic or heterocycylic) and this determines the characteristics of the amino acids. The colour tests have frequently been used for qualitative detection of amino acids. Not all amino acids contain the same reactive groups. For this reason the various colour tests yield reactions varying in intensity and type of colour according to the nature of groups contained in the particular amino acid under examination.
• Portion explained:
• Detection of Proteins
1. Millon’s reaction
2. Millon-Nasse reaction
3. Xanthoproteic reaction
4. Hopkins-Cole reaction
5. Biuret test
6. Ninhydrin reaction
7. Folin test
8. Sakaguchi test
9. Nitroprusside test
10. Spectrophometric method
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Salas, V. (2024) "John of St. Thomas (Poinsot) on the Science of Sacred Theol...Studia Poinsotiana
I Introduction
II Subalternation and Theology
III Theology and Dogmatic Declarations
IV The Mixed Principles of Theology
V Virtual Revelation: The Unity of Theology
VI Theology as a Natural Science
VII Theology’s Certitude
VIII Conclusion
Notes
Bibliography
All the contents are fully attributable to the author, Doctor Victor Salas. Should you wish to get this text republished, get in touch with the author or the editorial committee of the Studia Poinsotiana. Insofar as possible, we will be happy to broker your contact.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
2. Voges Proskauer
1. Take 1 mL to a new tube.
2. Add 0,5 mL Barrit’s A solution.
3. Add 0,3 mL Barrit’s B solution.
4. Shake vigorously every 20 sec for a minute. Wait for 1-2 hours for the results.
• Red Color: acethylmethyl carbinol presence which means the production
of 2,3 butanediol from pyruvic acid.
2
Indole Methylred Voges-proskauer i Citrate
3. 3
Methyl Red
1. Take 2 mL to a new tube
2. Add 5 drops of methyl red
• Red color: Acidic. (Mixed acid production
• Yellow color: Alkaline (No mixed acid production).
Indole Methylred Voges-proskauer i Citrate
4. Gelatin Hydrolysis
• Put your tubes into the fridge.
• Make sure they are melt before putting.
4
Nitrogen Metabolism
5. Carbon Metabolism
Starch Hydrolysis
Flood surface of the agar with iodine
Dark blue : No amylase activity.
Clear zone around colonies: Alpha & Beta amylase activity.
Red complex : Alpha amylase activity only (amylopectin remains intact).
5
6. Carbon Metabolism
6
Phenol Red Broth (Glucose & Lactose)
1. Check the bacteria growth (do not mix the tube) (maybe in a form of precipitation)
2. Check if there is any bubble in the Durham tube (Gas production)
3. Check the color of the broth:
– Yellow: Acidic
– Red: Alkaline
7. 7
Indole Production (Tryptone broth)
1. Check the bacterial growth.
2. Add 10 drops of Kovac’s reagent and mix well in your hand.
• Red Color: Indole production.
Nitrogen Metabolism
8. Urea Utilization
1. Check bacterial growth.
2. Observe the color of the slant.
• Pink-Red Color: Urease activity. NH3 production increased the pH.
• Yellow Color: No urease activity.
8
Nitrogen Metabolism
9. Gelatin Hydrolysis
Get your tubes from the fridge.
1. Observe vertical growth of bacteria (growth control).
2. Observe liquefaction by holding tube inclined.
– Liquid: Gelatinase activity.
– No liquid: No gelatinase activity.
9
Nitrogen Metabolism
10. Nitrate Reduction
1. Check bacterial growth.
2. Check the bubble formation in the Durham tube.
• Gas production: All enzymes are active.
• No gas production: Not all enzymes are active.
10
Nitrogen Metabolism
3. Take 2 mL to a clean test tube.
4. 2 drops of Sulfanilic acid then 1 drop dimethyl-alpha-naphtylamine(for nitrite detection).
• Red color: Reduction of nitrate into nitrite.
• No color: There is no nitrite in the medium.
11. Nitrate Reduction(cont’d)
5. Add a pinch of zinc dust to your original culture.
• Red color: Unreduced Nitrate present in the culture.
• No color: Nitrate is reduced (Nitrate reductase is active).
11
Nitrogen Metabolism
12. 12
Indole Methylred Voges-proskauer i Citrate
Indole Production (Tryptone broth)
Use the data from the indole production test previously observed.
13. Citrate Utilization
1. Observe the color change.
• Blue: Citrate utilization as a carbon source.
• Green: Citrate is not a Carbon source for corresponding organism.
13
Indole Methylred Voges-proskauer i Citrate
14. 14
Litmus Milk
1. Check the acid curd formation (insoluble complex of calcium and casein).
• Purple to pink (curd formation).
2. Check for alkaline reaction.
• Blue: Alkaline formation.
• Purple: No alkaline formation.
Multiple Test Media
15. 15
Litmus Milk (cont’d)
3. Check for the peptonization (digestion of milk protein casein by proteases).
• Reduction in curd size and formation of brownish liquid.
4. Check for litmus color change.
• White color: reduction of litmus.
Multiple Test Media
16. 16
Litmus Milk (cont’d)
5. Check for the gas formation (furrow formation in the curd).
• Furrows: gas production.
6. Check for ropiness (Immerse a loop into the medium and slowly remove it.
Observe if there is any string).
• String: indication of ropiness.
Multiple Test Media
17. 17
Triple Sugar Iron (TSIA)
1. Check for the colors of slant and butt seperately.
• Yellow butt: glucose utilization.
• Red color on the slant: only glucose fermenters.
• Yellow slant: organism can also ferment lactose and/or sucrose.
2. Check for the gas formation.
3. Check for the H2S formation(detected by FeS).
• Black colored agar: H2S formation.
Multiple Test Media
18. Sulfide Indole Motility (SIM)
1. Check for the color of your culture.
• Dark color: hydrogen sulfide production.
2. Check for the diffusion of the colonies.
• Diffused color: motile organism.
3. Add 10 drops of Kovac’s reagent. Observe the color change.
• Pink color: Indole production.
18
Multiple Test Media
20. 20
Positive outcome:
Our starch agar experiment results showed that our organism can hydrolyse the starch. Upon
addition of iodine on the agar, clearing occured as whitish color around the colonies which is an
indicator of both alpha and beta amylase activity. It has been previously shown that Bacillus subtilis
gives positive reaction clearing colony around [1,2]. Therefore, this outcome supports that our
unknown bacterium might be Bacillus subtilis.
Negative outcome
Our starch agar experiment results showed that our organism cannot hydrolyse the starch. Upon
addition of iodine on the agar, nothing changed around the colonies which is an indicator of no
amylase activity. It has been previously shown that Escherichia coli gives negative reaction on
starch agar test [3]. Therefore, this outcome supports that our unknown bacterium might be
Escherichia coli.
In-text reference
In-text reference
21. 21
• 4 pages (maximum) of reports will be arranged as follows:
• Cover page: Your section and group number. Write your group members as well.
• Maximum 2 pages of discussion (1 page is preferred).
• 1 separate page for the reference list. (Check for the reference tools for correct reference formatting).
• Font: Arial---10 puncta---Centered text---Word format
• Mail your reports to: guloglu.sercann@gmail.com
• No questions about any test’s evaluation will be answered !!!
• You can use websites as a reference. However, scientific article references will receive extra points.
• You have 7 days for report submission.
• Earlier report submissions will get you extra 5 points per day up to 4 days (+20 points in total)
• Later report submissions will take away your 10 points per day.
22. 22
• Grading of the reports:
Points
Cover page 5
Introduction pragraph (2-3 sentences) 5.4
Evaluation of 11 different tests
(11 separate paragraphs)
5.4 (each paragraph)
59 (total)
Conclusion paragraph 5.4
References
(correct formatting & correct information)
10
Language & text formatting 5
Correct prediction of the culture 10
Total 100
Scientific article reference +2 (per article)
Earlier report submission
+5 (per day)
+20 (maximum)
Later report submission -10 (per day)