MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
Best Culinary College in India _ Culinary Arts Courses _ Symbiosis.pdf
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Programmes
B.SC. (Culinary Arts)
About B.Sc.
(Culinary Arts)
Programme
Structure
Orientation and
Pedagogy
Eligibility
Criteria
Admission
Schedule
Fees
Rules for
Refund of Fees
How to Apply
Payment
Guidelines
Scholarships
Stakeholder
Feedback
FAQ
B.Sc. (Culinary Arts)
Symbiosis School of Culinary Arts offers three years BSc Culinary Arts
program as a non- residential course under the aegis of Symbiosis
International (Deemed University). The program prepares students for the wide
and ever growing culinary profession. The program is highly interactive and
practical oriented. Master Chef Sanjeev Kapoor is the Chair Professor of this
school and has team of professional chefs to train youngsters for a skilled and
grueling culinary profession. Symbiosis believes in industry and academia
interaction at all stages of student development and as a part of our curricula,
the students undergo well planned and monitored internship in collaboration
with leading hotel and food industry organisations.
Programme Structure
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