Sachin and Virag are entrepreneurs who graduated from IIM Bangalore. Instead of getting jobs, they decided to start a fresh vegetable business in India. They learned about the benefits of mushrooms and started cultivating them. Their first batch was bought by a star hotel in Bangalore, which then placed regular orders. Now Sachin and Virag run a mushroom industry alongside other small entrepreneurs. They aim to sell mushrooms all over India on a large scale as mushrooms have great market potential as a perishable food.