Basics of kitchen exhaust cleaning
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The document discusses the importance of commercial kitchen exhaust cleaning. Exhaust ducts can be a health risk and fire hazard if not cleaned properly. Effective cleaning involves inspection of components, protecting the workspace during cleaning, accessing and labeling ducts, and reporting on the cleaning process. Areas that need to be cleaned include grease filters, the plenum area, and access doors to maintain a clean and safe kitchen.
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Basics of kitchen exhaust cleaning
- 1. Commercial Kitchen Exhaust Cleaner Basics of Kitchen Exhaust Cleaning
- 2. Click to edit the outline text format − Second Outline Level Third Outline Level − Fourth Outline Level Fifth Outline Level Sixth Outline Level Seventh Outline LevelClick to edit Master text styles Commercial Kitchens A clean and safe kitchen extends beyond the preparation and cooking areas. Exhaust ducts are a potential health risk and major fire hazard.
- 3. Click to edit the outline text format − Second Outline Level Third Outline Level − Fourth Outline Level Fifth Outline Level Sixth Outline Level Seventh Outline LevelClick to edit Master text styles Major Components Standards which include - Pre – Cleaning Operations Inspection Energy Source Protection Protection of Workspace Area Cleaning Process and Control Exhaust Duct Access and Labeling Exhaust Cleaning Process Reporting
- 4. Click to edit the outline text format − Second Outline Level Third Outline Level − Fourth Outline Level Fifth Outline Level Sixth Outline Level Seventh Outline LevelClick to edit Master text styles Commercial Kitchen Surrounding Areas that should be clean Grease Filters
- 5. Click to edit the outline text format − Second Outline Level Third Outline Level − Fourth Outline Level Fifth Outline Level Sixth Outline Level Seventh Outline LevelClick to edit Master text styles Commercial Kitchen Surrounding Areas that should be clean Plenum Area
- 6. Click to edit the outline text format − Second Outline Level Third Outline Level − Fourth Outline Level Fifth Outline Level Sixth Outline Level Seventh Outline LevelClick to edit Master text styles Commercial Kitchen Surrounding Areas that should be clean Access Doors
- 7. Click to edit the outline text format − Second Outline Level Third Outline Level − Fourth Outline Level Fifth Outline Level Sixth Outline Level Seventh Outline LevelClick to edit Master text styles Thank You for Giving us the Opportunity to explain kitchen exhaust cleaning to a higher standard Choosing a good commercial kitchen cleaning company is very important. However, from so many options available, choosing the best one is often a challenging task.