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Folk dancing involves several basic steps with corresponding time signatures and patterns, including the pivot turn where dancers step and ball turn repeatedly in 24 time, the skip where dancers step and hop in 24 time, and the gallop where dancers step and cut in 24 time. Other steps include the slide, bleking, change step, mincing with tiny steps, stamping by stamping and closing one foot, and the parallel tortillier involving pivoting heels and toes.




