made on specially baloch culture

1. Baloch Culture
• Balochistan is largest province of Pakistan by Area and smallest province by
population.
• Had a vast culture of Arabics,Persians etc
• Mostly tribal areas

2. Baloch History
 The history of the Baloch people is extensive and complex, and it is believed that the Balochi tribes
have thrived in the province of Balochistan for thousands of years. The Balochi people trace their
origins to the ancient Iranian tribes that lived in the area known as Greater Khorasan.
 The early history of the Baloch people is mostly unknown. However, it is known that they were a
predominantly pastoralist people who traveled over the Iranian plateau and the Indian subcontinent.
The Balochi tribes were structured into a loose confederation of clans, often in battle with other
tribal groupings and regional powers.
 In the 7th century, the Islamic Caliphate invaded Balochistan, and the Balochi people were
progressively converted to Islam. Around the 16th century, the Balochi tribes began to solidify their
authority. They founded numerous autonomous Balochi governments, including the Khanate of Kalat,
which became the dominant Balochi state and lasted until the late 19th century.
 Throughout the 19th century, the British Empire expanded its influence in the Indian subcontinent and
eventually acquired control of Balochistan. The Balochi people resisted British control, and various
rebellions took place, including the 1857 Indian Rebellion and the 1896 Balochistan Revolt.
 After the partition of India in 1947, the territory of Balochistan was partitioned between Pakistan and
Iran. In conclusion, the history of the Balochi people is one of migration, tribalism, and resistance to
foreign domination.
 The Balochi people have retained their cultural identity and customs for generations and continue to
seek greater recognition and autonomy in the present period.

4. Major Elements of Baloch Culture
Baloch culture is a unique and diversified
culture that comprises different features,
including language, dress, cuisine, music,
dance, and customs. The following are
some key characteristics of Baloch culture:

5. Dress in Baloch Culture
Baloch gowns are vital to Baloch
culture and are noted for their
unique and colorful designs. The
traditional Baloch dress differs
based on the location and gender,
however, some basic aspects can
be seen in most Balochi garments.

6.  Shalwar Kameez
 Shalwar Kameez is the most prevalent attire worn by both men and women in Balochistan. The
shirt is normally loose-fitting, with long sleeves and a neck, while the pants are baggy and taper
at the ankles. The shalwar kameez is constructed of cotton, silk, or other textiles and is often
embellished with elaborate embroidery and beads.

 Gurgabi
 The Gurgabi is a traditional Balochi dress worn by women. It comprises a long shirt with wide
sleeves and a flared skirt that reaches the ankles. The dress is normally made of silk or cotton,
and the sleeves and skirt are often adorned with elaborate embroidery and beads.

 Chador
 The chador is a long scarf Baloch women wear to cover their heads and body. It is commonly
made of silk or cotton and is draped over the head and shoulders, encompassing the entire body.

7.  Turban
 The turban is a traditional headdress worn by Balochi males. It is made of
cotton or silk and is wrapped around the head in a certain fashion. The turban
is often embellished with elaborate embroidery and beads.

 Waistcoat
 The waistcoat is a traditional Balochi clothing worn by men. It is usually made
of silk or cotton and is embellished with elaborate embroidery and beading.
The waistcoat is worn over the shalwar kameez and is commonly coupled with
a turban.

8. Food in Baloch Culture
 Balochi cuisine is a special fusion of Persian,
Pakistani, and Indian elements. The cuisine is
renowned for its fiery and fragrant dishes, prepared
with materials that can be found in the region.
 Beef, mutton, and camel are three meat types that
are Balochi cuisine staples. The meat is frequently
prepared in a hot and savory curry, such as
“dampukht” or “saaji” (roasted meat) (slow-cooked
meat). Moreover, meat is utilized in kebabs like
“chapli kebab” and “seekh kebab.”

9.  Rice-based foods
 Rice is a staple in Balochi cuisine, and the area is home to many different rice-based dishes.
Rice cooked with met, veggies, and spices is called “pulao.” A sweet rice dish, “Zarda” is
prepared with sugar, saffron, and cardamom.

 Bread
 “Naan” is a well-known bread baked in a clay oven and a crucial component of Balochi
cuisine. Another saffron-flavored bread called “Sheermal” is frequently served with kebabs.

 Vegetables
 In Balochi cooking, tomatoes, okra, and eggplant are frequently used. These veggies are
frequently stir-fried with spices or cooked in hot, fragrant curry.


10.  Dairy products
 Buttermilk and yogurt, two dairy ingredients, are a staple of Balochi cuisine.
These dairy products are frequently served as a side dish or used to prepare
sauces.

11. Customs of Baloch Culture
Balochi traditions and beliefs form the
foundation of Balochi customs. These
traditions are a vital part of Balochi culture
and have been passed down from
generation to generation.

12. Hospitality
 A significant aspect of Balochi culture is hospitality. Visitors are treated with
great respect and kindness since they are regarded as a blessing. Providing
guests with food, tea, and other refreshments is traditional.
Balochi civilisation is divided into tribes, and each tribe has its traditions and
customs. The tribal organisation is hierarchical, and it is crucial to respect
elders and leaders

13. Marriage traditions
 In Balochi culture, getting married is a big deal. Parents or other family
members frequently orchestrate the search for a compatible companion.
Weddings are lavish occasions that last for several days.
The Balochi people hold the deceased in the highest regard. Funerals are a
significant occasion, and it is usual to provide sympathy and support to the
grieving family.
Respect is a fundamental notion in Balochi culture, and upholding one’s honor,
and dignity is important. Respecting someone’s honor is a significant violation
that can result in disagreements and conflict.

14. Language
 The Balochi people, mostly in Pakistan, Iran, and Afghanistan, speak Balochi,
an Indo-Iranian tongue. Millions of individuals worldwide continue to speak
this ancient language, which has been around for more than 1,500 years.

15. Writing system
 The Perso-Arabic script, a derivative of the Arabic alphabet, is used to write
Balochi. The Arabic script does not contain any of the characters used in the
Balochi language. Balochi has sophisticated grammar that includes elements
like gender, number, case, and tense. The six cases of the language are used
to denote a noun’s grammatical role in a sentence.
Arabic, Persian, and Urdu are only a few of the languages whose terms have
been included in the vocabulary of Balochi. The Balochi language has a large
number of distinctive words and phrases.
Balochi contains several dialects with distinctive pronunciation, syntax, and
vocabulary. There are notable distinctions between the dialects within the
two main dialect groupings, Eastern Balochi and Western Balochi.

16. Literature
 Poetry, folktales, and melodies are part of Balochi literature’s rich legacy.
Several of these pieces have been verbally transmitted from one generation
to the next.

17. Status
 Balochi has acknowledged as a minority language in Iran and Afghanistan and
an official language in the Pakistani province of Balochistan. Despite this, the
language is in danger of fading into obscurity because other languages like
Urdu and Persian are so prevalent.
 In conclusion, the culture of the Baloch people is distinct, having developed
over many years. Despite the difficulties of industrialisation and globalisation,
the Baloch people enjoy their traditions, which are alive and well today.