PAKISTAN – Land of the Pure
• Located in South East
Asia
• Created on August 14,
1947
• Population 170 million
people
• Official language Urdu
• Capital Islamabad
• 7th largest Army
• 6th nuclear country
Education
• More than 132 universities
• Parallel education system, public
and private
• Ali Moeen Nawazish - Guinness
Book of World Records with 23
subjects in A-levels
Sports
• National game – Field Hockey
• Most popular game – Cricket
Won the Cricket World Cup in
1992 and T-20 World Cup in 2009
Music
• There are four main families of
musical instruments in Pakistan
and more than six hundred
Pakistani musical instruments;
the most well known are
the sitar, tabla, rabab,
dhool and bansuri.
THE FOUR PROVINCES OF
PAKISTAN
Punjab
Punjab
1. Punjab is the most
populous province of Pakistan, with
approximately 56% of the country's
total population
2. The main languages
are Punjabi and Saraiki
3. Lahore has traditionally been the
capital of Punjab for a thousand
years; it is Punjab's main cultural,
historical, administrative and
economic center.
BADSHAHI MOSQUE
Multan
Multan
Sindh
Sindh
1. Geographically it is the third largest
province of Pakistan
2. It is hot in the summer and mild in
winter.
3. Sindhi is the sole official language
4. Karachi is the largest city,
main seaport and the as well as
the capital of the province of Sindh.
5. It was the original capital of Pakistan
until the construction of Islamabad
KPK
• Previously known as the North-West Frontier
Province
• The main ethnic group in the province is
the Pashtuns
• The principal language is Pashto
• Tribal system
• Most beautiful province
KPK
Kalash Tribe
Balochistan
Balochistan is the
largest province (by
area) of Pakistan
Scarcely populated
Balochistan
Pakistani cuisine
Refined blend of varıous regional
cooking traditions of the South
Asia . Pakistani cuisine is known
for its richness and flavour. It has
been partly influenced by Arab,
Persian, and Indian Cuisine, it
retains its own distinct Pakistani
flavour.
Within Pakistan, cuisine varies
greatly from region to region,
reflecting the country's ethnic
and cultural diversity.
Given the diversity of the people of Pakistan, cuisines
generally differ from home to home and may be totally
different than the mainstream Pakistani cuisine.
• As religion defines culture, so it is with the
food in pakistan as Muslims are forbidden to
eat pork or consume alcohol and
then halal dietary guidelines are strictly
observed.
• Pakistanis focus on other areas of food such
as beef, lamb, chicken, fish and vegetables as
well as traditional fruit and dairy products.
Pakistani dishes are known for having spicy flavours,
and some dishes often contain liberal amounts of oil
which contributes to a richer flavour.
Cumin seeds, chilli powder, turmeric, Garam Masala is
a very popular blend of spices used in many Pakistani
dishes.
Barbeque and kebabs
• Kebabs are a staple item in Pakistani cuisine
today, and one can find countless varieties of
kebabs all over the country.
Rice dishes
• Biryani is a very popular dish in Pakistan and
has many varieties such as Lahori and Sindhi
biryani
Pakista
ni
bride
and
groom
Mehndi Barat
Walima
Pakistan
Pakistan

Pakistan

  • 1.
    PAKISTAN – Landof the Pure
  • 2.
    • Located inSouth East Asia • Created on August 14, 1947 • Population 170 million people • Official language Urdu • Capital Islamabad • 7th largest Army • 6th nuclear country
  • 3.
    Education • More than132 universities • Parallel education system, public and private • Ali Moeen Nawazish - Guinness Book of World Records with 23 subjects in A-levels
  • 4.
    Sports • National game– Field Hockey • Most popular game – Cricket Won the Cricket World Cup in 1992 and T-20 World Cup in 2009
  • 5.
    Music • There arefour main families of musical instruments in Pakistan and more than six hundred Pakistani musical instruments; the most well known are the sitar, tabla, rabab, dhool and bansuri.
  • 6.
    THE FOUR PROVINCESOF PAKISTAN
  • 7.
  • 8.
    Punjab 1. Punjab isthe most populous province of Pakistan, with approximately 56% of the country's total population 2. The main languages are Punjabi and Saraiki 3. Lahore has traditionally been the capital of Punjab for a thousand years; it is Punjab's main cultural, historical, administrative and economic center.
  • 9.
  • 14.
  • 15.
  • 18.
  • 19.
    Sindh 1. Geographically itis the third largest province of Pakistan 2. It is hot in the summer and mild in winter. 3. Sindhi is the sole official language 4. Karachi is the largest city, main seaport and the as well as the capital of the province of Sindh. 5. It was the original capital of Pakistan until the construction of Islamabad
  • 24.
  • 25.
    • Previously knownas the North-West Frontier Province • The main ethnic group in the province is the Pashtuns • The principal language is Pashto • Tribal system • Most beautiful province KPK
  • 33.
  • 34.
  • 35.
    Balochistan is the largestprovince (by area) of Pakistan Scarcely populated Balochistan
  • 42.
    Pakistani cuisine Refined blendof varıous regional cooking traditions of the South Asia . Pakistani cuisine is known for its richness and flavour. It has been partly influenced by Arab, Persian, and Indian Cuisine, it retains its own distinct Pakistani flavour.
  • 43.
    Within Pakistan, cuisinevaries greatly from region to region, reflecting the country's ethnic and cultural diversity. Given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be totally different than the mainstream Pakistani cuisine.
  • 44.
    • As religiondefines culture, so it is with the food in pakistan as Muslims are forbidden to eat pork or consume alcohol and then halal dietary guidelines are strictly observed. • Pakistanis focus on other areas of food such as beef, lamb, chicken, fish and vegetables as well as traditional fruit and dairy products.
  • 45.
    Pakistani dishes areknown for having spicy flavours, and some dishes often contain liberal amounts of oil which contributes to a richer flavour. Cumin seeds, chilli powder, turmeric, Garam Masala is a very popular blend of spices used in many Pakistani dishes.
  • 46.
    Barbeque and kebabs •Kebabs are a staple item in Pakistani cuisine today, and one can find countless varieties of kebabs all over the country.
  • 47.
    Rice dishes • Biryaniis a very popular dish in Pakistan and has many varieties such as Lahori and Sindhi biryani
  • 48.
  • 49.