The document provides instructions for making chocolate chip cookies. It lists the key points as gathering all ingredients beforehand, cleaning up as you go, not substituting ingredients, and following the recipe. The steps include mixing dry and wet ingredients separately, gradually adding dry ingredients to wet while mixing, stirring in chocolate chips, forming balls of dough and placing on a cookie sheet, and baking until edges are lightly golden brown. Cleaning up and not leaving out steps like cooling are also emphasized.

1. This is an anonymous quote
that I’m sure applies to all of
us at one time or another.

2. This is an anonymous quote
that I’m sure applies to all of
us at one time or another.

3. How To Make Chocolate
Chip Cookies
This is an anonymous quote
that I’m sure applies to all of
us at one time or another.

4. How To Make Chocolate
Chip Cookies
“I don’t drown my sorrows; I suffocate them with
chocolate chip cookies.”
This is an anonymous quote
that I’m sure applies to all of
us at one time or another.
Megan Gillette

5. Key Points
so that you are prepared
that way you won’t have
one huge mess to clean up
at the end.
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.

6. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
that way you won’t have
one huge mess to clean up
at the end.
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.

7. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
that way you won’t have
one huge mess to clean up
at the end.
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.

8. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
Do not substitute
that way you won’t have
one huge mess to clean up
at the end.
ingredients
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.

9. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
Do not substitute
that way you won’t have
one huge mess to clean up
at the end.
ingredients
Follow recipe! for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.

10. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
Do not substitute
that way you won’t have
one huge mess to clean up
at the end.
ingredients
Follow recipe! for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.

11. Prepare
365 is for higher
elevations
(1 stick)

12. Prepare
Preheat oven to 365˚
365 is for higher
elevations
(1 stick)

13. Prepare
Preheat oven to 365˚ 1 egg
365 is for higher
elevations
Get out all ingredients 2 cups flour
1/2 cup butter (1 stick) 1 tsp vanilla extract
1/2 cup shortening 1 tsp baking soda
3/4 packed brown 1/4 tsp salt
sugar
1 1/2 cups chocolate
1/2 cup white sugar chips

14. Continue Preparing

15. Continue Preparing
Gather all materials Small Bowl
needed
Spoon
Power Mixer
Cookie Sheets
Measuring Cups (1/4,
1/2, 1)
Measuring Spoons
(tsp, Tsp)

16. Mix Dry Ingredients
Set this bowl aside. You
will need it later.

17. Mix Dry Ingredients
In a bowl, combine;
flour, baking soda, and
salt
Set this bowl aside. You
Stir together will need it later.

18. Mix Dry Ingredients
In a bowl, combine;
flour, baking soda, and
salt
Set this bowl aside. You
Stir together will need it later.

19. Mix Rest of Ingredients
DO NOT OVERWORK
THE EGG!

20. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
DO NOT OVERWORK
THE EGG!

21. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
Beat until creamy
DO NOT OVERWORK
THE EGG!

22. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
Beat until creamy
Beat in egg DO NOT OVERWORK
THE EGG!

23. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
Beat until creamy
Beat in egg DO NOT OVERWORK
THE EGG!

24. Finish Mixing
Make sure not to dump
in the dry ingredients
all t once or it will be a
big puff.

25. Finish Mixing
Gradually add the dry
ingredients while Make sure not to dump
in the dry ingredients
mixing all t once or it will be a
big puff.
Stir in chocolate chips
by hand

26. Finish Mixing
Gradually add the dry
ingredients while Make sure not to dump
in the dry ingredients
mixing all t once or it will be a
big puff.
Stir in chocolate chips
by hand

27. Finish Mixing
Gradually add the dry
ingredients while Make sure not to dump
in the dry ingredients
mixing all t once or it will be a
big puff.
Stir in chocolate chips
by hand

28. Start Baking!
usually 2 sheets are
needed... leaving extra
dough for munching

29. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
usually 2 sheets are
needed... leaving extra
dough for munching

30. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
usually 2 sheets are
needed... leaving extra
dough for munching

31. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching

32. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle

33. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle

34. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Align dough in 3x4 rows
Place on an ungreased (12 per sheet)
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle

35. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Align dough in 3x4 rows
Place on an ungreased (12 per sheet)
cookie sheet
Use as many sheets
Flatten or smoosh to needed usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle

36. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Align dough in 3x4 rows
Place on an ungreased (12 per sheet)
cookie sheet
Use as many sheets
Flatten or smoosh to needed usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle

37. Finish Up
Or just before the edges
turn golden brown
Do not forget to do so!
it is a very common
mistake! ;)

38. Finish Up
Place trays on middle
rack
Or just before the edges
turn golden brown
Do not forget to do so!
it is a very common
mistake! ;)

39. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Do not forget to do so!
it is a very common
mistake! ;)

40. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Take out when soft so
they are still gooey
Do not forget to do so!
it is a very common
mistake! ;)

41. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Take out when soft so
they are still gooey
Turn off oven Do not forget to do so!
it is a very common
mistake! ;)

42. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Take out when soft so
they are still gooey
Turn off oven Do not forget to do so!
it is a very common
mistake! ;)

43. Get Ready To Eat
Once they are cool place
them onto a plate for
serving or for your own
enjoyment

44. Get Ready To Eat
Take Cookies off of tray
and on to cooling racks
Get out a glass of milk
and eat away
Once they are cool place
them onto a plate for
serving or for your own
enjoyment

45. Get Ready To Eat
Take Cookies off of tray
and on to cooling racks
Get out a glass of milk
and eat away
Once they are cool place
them onto a plate for
serving or for your own
enjoyment

46. Get Ready To Eat
Take Cookies off of tray
and on to cooling racks
Get out a glass of milk
and eat away
Once they are cool place
them onto a plate for
serving or for your own
enjoyment

47. Don’t You Forget...
Hide the bowl in the
back of the fridge so no
one else finds it!

48. Don’t You Forget...
Get out all of the
ingredients before
Hide the bowl in the
back of the fridge so no
one else finds it!

49. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Hide the bowl in the
back of the fridge so no
one else finds it!

50. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Turn off oven when
done
Hide the bowl in the
back of the fridge so no
one else finds it!

51. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Turn off oven when
done
Save a bowl of the
dough for a midnight
snack :) Hide the bowl in the
back of the fridge so no
one else finds it!

52. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Turn off oven when
done
Save a bowl of the
dough for a midnight
snack :) Hide the bowl in the
back of the fridge so no
one else finds it!

54. got milk?

55. got milk?