The document provides instructions for making chocolate chip cookies. It lists the key points as gathering all ingredients beforehand, cleaning up as you go, not substituting ingredients, and following the recipe. The instructions then go through each step of mixing the dry and wet ingredients separately before combining, forming balls of dough and baking them until soft and gooey, and allowing the cookies to cool before serving with milk. It emphasizes preparation and organization to ensure the cookies turn out properly.
This document provides recipes for several desserts and baked goods, including:
1) Two types of fudge - Biscoff Fudge and Peanut Butter Fudge, made by boiling sugar, margarine, and milk, then stirring in ingredients like Biscoff spread, chocolate, marshmallow creme, and peanut butter.
2) Three cookie recipes - Chocolate Candy Cookies made with peanut butter, chocolate chips, and candy pieces pressed inside; Gingerbread Cookies with molasses and spices; and Chocolate Cupcakes.
3) Other desserts like Red Velvet Cake, Walnut Blondies with maple butter sauce, Italian Meringue Drops, and main
This document provides recipes for 33 appetizers, breads, edible arrangements, wraps, sandwiches, drinks and sweet treats. Some highlights include walnut-stuffed dates, no-bake coconut and date balls, pizza pops, pepperoni bread, chicken fajitas, fruit and vegetable kebabs, ready-to-go wraps, mini chicken bagel burgers, toaster pitta pockets, and an "iPod sandwich". The recipes are simple and use common ingredients, with steps children can help with. Color photos or drawings accompany many of the recipes.
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
The document provides recipes for several holiday dishes including:
1) Baked Ham with Simple Peach Mustard Glaze, which involves baking a ham and brushing it with a glaze of peach preserves and brown mustard during the last 20 minutes.
2) Bread Stuffing, which involves sautéing onions, celery and bread cubes with seasonings that can be stuffed into a turkey or baked separately.
3) Brown Sugar Pumpkin Pie, a pie made with pumpkin puree, brown sugar, eggs, cream and spices baked in a pie shell.
4) Several other dessert recipes like Candied Sweet Potatoes, Candy Cane Fudge, Coconut Balls, Corn Muffins and
This document provides recipes for three types of cupcakes - High Hat cupcakes, Chai cupcakes, and Tomato and Cheese muffins.
The High Hat cupcakes use a meringue frosting technique from Martha Stewart and are topped with chocolate. The Chai cupcakes get their flavor from brewed chai and include a cardamom-cinnamon frosting. The savory Tomato and Cheese muffins include chopped tomatoes and cheddar cheese in the batter. Baking instructions and details are provided for making each recipe.
CaL: The Baker's Apprentice December 2015Sid Khullar
This document provides recipes for two upside down fruit cakes - an apple cake and an almond orange cake. It includes instructions for making each cake, as well as recipes for homemade caramel sauce and almond flour. Both cakes use simple, easily available ingredients and can be made in a microwave convection oven if needed.
This document provides an introduction and overview of 500 Cupcakes. It discusses the basic components of cupcakes including batter, frosting, decorating, and equipment needed. It also summarizes different types of cupcakes from around the world and the basic ingredients commonly used in cupcake recipes such as eggs, butter, flour, sugar and other flavorings. The document serves as a guide to the variety of cupcakes covered in the book.
Squashes generally refer to four species of the genus Cucurbita. These include C. maxima, C. mixta, C. moschata, and C. pepo. Squash is loosely grouped into summer squash or winter squash depending on whether they are harvested immature or mature. Giant squash are derived from C. maxima and routinely grown to weights nearing giant pumpkins. Squash is commonly grown in the Philippines throughout the year for its fruits, shoots, flowers, and seeds. Like other cucurbits, squash provides important vitamins and minerals.
This document provides recipes for several desserts and baked goods, including:
1) Two types of fudge - Biscoff Fudge and Peanut Butter Fudge, made by boiling sugar, margarine, and milk, then stirring in ingredients like Biscoff spread, chocolate, marshmallow creme, and peanut butter.
2) Three cookie recipes - Chocolate Candy Cookies made with peanut butter, chocolate chips, and candy pieces pressed inside; Gingerbread Cookies with molasses and spices; and Chocolate Cupcakes.
3) Other desserts like Red Velvet Cake, Walnut Blondies with maple butter sauce, Italian Meringue Drops, and main
This document provides recipes for 33 appetizers, breads, edible arrangements, wraps, sandwiches, drinks and sweet treats. Some highlights include walnut-stuffed dates, no-bake coconut and date balls, pizza pops, pepperoni bread, chicken fajitas, fruit and vegetable kebabs, ready-to-go wraps, mini chicken bagel burgers, toaster pitta pockets, and an "iPod sandwich". The recipes are simple and use common ingredients, with steps children can help with. Color photos or drawings accompany many of the recipes.
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
The document provides recipes for several holiday dishes including:
1) Baked Ham with Simple Peach Mustard Glaze, which involves baking a ham and brushing it with a glaze of peach preserves and brown mustard during the last 20 minutes.
2) Bread Stuffing, which involves sautéing onions, celery and bread cubes with seasonings that can be stuffed into a turkey or baked separately.
3) Brown Sugar Pumpkin Pie, a pie made with pumpkin puree, brown sugar, eggs, cream and spices baked in a pie shell.
4) Several other dessert recipes like Candied Sweet Potatoes, Candy Cane Fudge, Coconut Balls, Corn Muffins and
This document provides recipes for three types of cupcakes - High Hat cupcakes, Chai cupcakes, and Tomato and Cheese muffins.
The High Hat cupcakes use a meringue frosting technique from Martha Stewart and are topped with chocolate. The Chai cupcakes get their flavor from brewed chai and include a cardamom-cinnamon frosting. The savory Tomato and Cheese muffins include chopped tomatoes and cheddar cheese in the batter. Baking instructions and details are provided for making each recipe.
CaL: The Baker's Apprentice December 2015Sid Khullar
This document provides recipes for two upside down fruit cakes - an apple cake and an almond orange cake. It includes instructions for making each cake, as well as recipes for homemade caramel sauce and almond flour. Both cakes use simple, easily available ingredients and can be made in a microwave convection oven if needed.
This document provides an introduction and overview of 500 Cupcakes. It discusses the basic components of cupcakes including batter, frosting, decorating, and equipment needed. It also summarizes different types of cupcakes from around the world and the basic ingredients commonly used in cupcake recipes such as eggs, butter, flour, sugar and other flavorings. The document serves as a guide to the variety of cupcakes covered in the book.
Squashes generally refer to four species of the genus Cucurbita. These include C. maxima, C. mixta, C. moschata, and C. pepo. Squash is loosely grouped into summer squash or winter squash depending on whether they are harvested immature or mature. Giant squash are derived from C. maxima and routinely grown to weights nearing giant pumpkins. Squash is commonly grown in the Philippines throughout the year for its fruits, shoots, flowers, and seeds. Like other cucurbits, squash provides important vitamins and minerals.
This document discusses Titan's methane cycle and how it compares to Earth's hydrological cycle. It notes that Titan has a primarily nitrogen atmosphere with methane and ethane playing the role of water on Earth through erosion of fluvial features like dendritic river networks. The Cassini-Huygens mission revealed lakes in Titan's northern hemisphere and terrain cut by liquid hydrocarbon rivers and basins. The methane cycle timescales and potential astrobiology significance of liquid water-ice crust are also mentioned.
This document discusses Titan's methane cycle and how it compares to Earth's hydrological cycle. It notes that Titan has a primarily nitrogen atmosphere with methane and ethane playing the role of water on Earth through erosion of fluvial features like dendritic river networks. The Cassini-Huygens mission revealed lakes in Titan's northern hemisphere and terrain cut by liquid hydrocarbon rivers and basins. The methane cycle timescales and potential astrobiology significance of liquid water-ice crust are also mentioned.
This document discusses Counterpart International's work supporting sustainable tourism initiatives in Guatemala. It highlights several community tourism operations that Counterpart has helped develop, such as river tubing tours, cave tours, and a trolley bus tour. Counterpart provides technical assistance to tourism businesses and organizations to help them improve performance and marketing. This assistance benefits communities managing tourism at national parks and archaeological sites, as well as Spanish language schools. Counterpart also facilitates workshops on topics like trash management and first aid to support sustainable tourism practices.
Group 34: The Age Of Newton project involves students from different European countries each focusing on a different aspect of Sir Isaac Newton's time such as the historical timeline, scientific framework, or literature. The students will then consolidate their findings and share with each other using ICT tools like blogs, email, and video conferences. The goals are to learn more about the Age of Newton, develop teamwork and communication skills across cultures, and create multimedia presentations while becoming aware of how math has evolved over time through real people.
The document provides instructions for making chocolate chip cookies. It lists the key points as gathering all ingredients beforehand, cleaning up as you go, not substituting ingredients, and following the recipe. The steps include mixing dry and wet ingredients separately, gradually adding dry ingredients to wet while mixing, stirring in chocolate chips, forming balls of dough and placing on a cookie sheet, and baking until edges are lightly golden brown. Cleaning up and not leaving out steps like cooling are also emphasized.
This document provides a recipe for a Peach and Blueberry Pie. It begins with an introduction emphasizing the importance of knowing how to make pie from scratch using love. The recipe calls for a butter-based pie crust made with flour, sugar, salt, butter, water and vinegar. The filling consists of peaches, blueberries, sugar, cinnamon, nutmeg, ginger, coriander, flour, cornstarch and lemon juice. The instructions provide details on making the crust, filling, rolling out the dough, assembling the pie, baking it, and storing leftovers.
This document provides a recipe for sugar free banana nut quick bread. It includes a list of ingredients and instructions for making the bread. The instructions describe mashing the bananas, combining wet and dry ingredients, folding in nuts, pouring the batter into a greased loaf pan and baking at 325 degrees F for 45 minutes. The summary describes the key steps to make this quick bread recipe.
This recipe provides instructions for making best-ever brownies that are squidgy and chocolately. The brownies are made by melting butter and dark chocolate together and mixing it with eggs, sugar, flour, cocoa powder, and chocolate chunks. The mixture is poured into a tin and baked for 25 minutes until the top has a shiny crust and the sides start to come away from the tin. It is then cooled completely before cutting into squares or triangles.
The document provides instructions for making cookies. It lists the ingredients needed as flour, salt, baking soda, shortening or butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, and optional walnuts. The oven temperature should be preheated to 350 degrees Fahrenheit. To prepare the dough, dry ingredients are combined and wet ingredients are creamed together before mixing the two. Golf ball sized dough balls are placed on a cookie sheet, leaving an inch of space between each. The cookies are then baked and enjoyed fresh with milk or coffee.
The document provides instructions for making cookies. It lists the ingredients needed as flour, salt, baking soda, shortening or butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, and optional walnuts. The oven should be preheated to 350 degrees Fahrenheit. The dough is prepared by mixing the dry and wet ingredients separately and then combining. Golf ball sized portions of dough are placed on a cookie sheet, leaving an inch of space between cookies. The cookies are enjoyed fresh out of the oven with milk or coffee.
This recipe provides instructions for making sugar cookies. It calls for ingredients like flour, sugar, butter, an egg, lemon zest and vanilla. The instructions are to mix the dry and wet ingredients separately, then combine them and chill the dough for 2-3 hours before rolling it out and cutting into shapes using cookie cutters. The cookies are then baked for 12-15 minutes until lightly golden brown.
This document provides recipes for traditional Azerbaijani desserts including Shekerbura, Gogal, and Baklava. The Shekerbura recipe calls for a dough made from wheat flour, butter, eggs, sour cream, and yeast along with a filling made from nuts, sugar, and cardamom. The Gogal recipe instructs how to make seven layered pastry with a filling of flour, butter, eggs, turmeric, and fennel seeds. Finally, the Baklava recipe shares directions for a dessert made with layers of phyllo dough, walnuts, sugar, and a honey syrup.
This document provides recipes for four biscuit dishes: 3-ingredient coconut oil biscuits, biscuits and gravy casserole, sausage and cheese biscuit, and 3-ingredient cream cheese biscuits. The coconut oil biscuits use self-rising flour, coconut oil, and coconut milk. The biscuits and gravy casserole layers biscuit quarters and a sausage gravy made from breakfast sausage, flour, and milk. The sausage and cheese biscuit combines biscuit dough, cheddar cheese, sausage, and milk into one large biscuit. The cream cheese biscuits use cream cheese, butter, self-rising flour, and require only three ingredients to make flaky, tender biscuits.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
This document contains recipes for brownies, chocolate chip cookies, and chocolate crinkles. The brownies recipe calls for eggs, flour, butter, brown sugar, dark chocolate, cocoa powder, baking powder, and salt. The chocolate chip cookie recipe is for soft and chewy cookies made with butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, and chocolate chips. The chocolate crinkle recipe makes about 30 cookies from flour, baking powder, baking soda, salt, cocoa powder, chocolate, butter, brown sugar, vanilla, eggs, white sugar, and powdered sugar. The cookies are rolled in sugar and baked for 10-12 minutes.
The document is a cookbook from a school partnership project containing recipes from different European countries for Christmas, Carnival and Easter. It includes recipes such as Christmas pastry rings and cookies from Bulgaria, Kourabiedes cookies from Greece, pumpkin-pastry from Italy, and Vasilopita bread from Greece containing a hidden coin. The recipes represent traditions and foods typical for winter holidays in each country.
Ruth Harris Shumate is an expert baker and candy maker who has been cooking since childhood. She shares some of her favorite recipes, including her much-requested chocolate chip cookies and a simple recipe for rocky road candy. Shumate emphasizes using real ingredients like butter and sugar. She finds baking and candy making to be stress-relieving activities that become easier with practice, especially when using the proper equipment and ingredients.
Ruth Harris Shumate is an expert baker and candy maker who has been cooking since childhood. She shares some of her favorite recipes, including her much-requested chocolate chip cookies and a simple recipe for rocky road candy. Shumate emphasizes using quality ingredients like butter and chocolate chips. She finds baking and candy making to be relaxing hobbies that become easier with practice. In conclusion, she encourages readers to find mentors and not get discouraged from occasional mistakes when starting out.
Ruth Harris Shumate is an expert baker and candy maker who has been cooking since childhood. She shares some of her favorite recipes, including her much-requested chocolate chip cookies and a simple recipe for rocky road candy. Shumate emphasizes using quality ingredients like butter and chocolate chips. She finds baking and candy making to be relaxing hobbies that become easier with practice, and encourages readers to find mentors and proper equipment to succeed.
This document provides instructions for making a batch of brownies in 10 steps:
1. Melt butter and chocolate in a small pot and pour into a larger pot.
2. Add sugar to the melted batter.
3. Crack eggs into a small bowl, removing any shells, and add to the batter.
4. Mix in flour, vanilla, and baking powder.
5. Pour batter into a 9x13 inch pan.
6. Bake at 350 degrees for 25 minutes.
7. Allow brownies to cool before cutting and eating for best results.
This document discusses Titan's methane cycle and how it compares to Earth's hydrological cycle. It notes that Titan has a primarily nitrogen atmosphere with methane and ethane playing the role of water on Earth through erosion of fluvial features like dendritic river networks. The Cassini-Huygens mission revealed lakes in Titan's northern hemisphere and terrain cut by liquid hydrocarbon rivers and basins. The methane cycle timescales and potential astrobiology significance of liquid water-ice crust are also mentioned.
This document discusses Titan's methane cycle and how it compares to Earth's hydrological cycle. It notes that Titan has a primarily nitrogen atmosphere with methane and ethane playing the role of water on Earth through erosion of fluvial features like dendritic river networks. The Cassini-Huygens mission revealed lakes in Titan's northern hemisphere and terrain cut by liquid hydrocarbon rivers and basins. The methane cycle timescales and potential astrobiology significance of liquid water-ice crust are also mentioned.
This document discusses Counterpart International's work supporting sustainable tourism initiatives in Guatemala. It highlights several community tourism operations that Counterpart has helped develop, such as river tubing tours, cave tours, and a trolley bus tour. Counterpart provides technical assistance to tourism businesses and organizations to help them improve performance and marketing. This assistance benefits communities managing tourism at national parks and archaeological sites, as well as Spanish language schools. Counterpart also facilitates workshops on topics like trash management and first aid to support sustainable tourism practices.
Group 34: The Age Of Newton project involves students from different European countries each focusing on a different aspect of Sir Isaac Newton's time such as the historical timeline, scientific framework, or literature. The students will then consolidate their findings and share with each other using ICT tools like blogs, email, and video conferences. The goals are to learn more about the Age of Newton, develop teamwork and communication skills across cultures, and create multimedia presentations while becoming aware of how math has evolved over time through real people.
The document provides instructions for making chocolate chip cookies. It lists the key points as gathering all ingredients beforehand, cleaning up as you go, not substituting ingredients, and following the recipe. The steps include mixing dry and wet ingredients separately, gradually adding dry ingredients to wet while mixing, stirring in chocolate chips, forming balls of dough and placing on a cookie sheet, and baking until edges are lightly golden brown. Cleaning up and not leaving out steps like cooling are also emphasized.
This document provides a recipe for a Peach and Blueberry Pie. It begins with an introduction emphasizing the importance of knowing how to make pie from scratch using love. The recipe calls for a butter-based pie crust made with flour, sugar, salt, butter, water and vinegar. The filling consists of peaches, blueberries, sugar, cinnamon, nutmeg, ginger, coriander, flour, cornstarch and lemon juice. The instructions provide details on making the crust, filling, rolling out the dough, assembling the pie, baking it, and storing leftovers.
This document provides a recipe for sugar free banana nut quick bread. It includes a list of ingredients and instructions for making the bread. The instructions describe mashing the bananas, combining wet and dry ingredients, folding in nuts, pouring the batter into a greased loaf pan and baking at 325 degrees F for 45 minutes. The summary describes the key steps to make this quick bread recipe.
This recipe provides instructions for making best-ever brownies that are squidgy and chocolately. The brownies are made by melting butter and dark chocolate together and mixing it with eggs, sugar, flour, cocoa powder, and chocolate chunks. The mixture is poured into a tin and baked for 25 minutes until the top has a shiny crust and the sides start to come away from the tin. It is then cooled completely before cutting into squares or triangles.
The document provides instructions for making cookies. It lists the ingredients needed as flour, salt, baking soda, shortening or butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, and optional walnuts. The oven temperature should be preheated to 350 degrees Fahrenheit. To prepare the dough, dry ingredients are combined and wet ingredients are creamed together before mixing the two. Golf ball sized dough balls are placed on a cookie sheet, leaving an inch of space between each. The cookies are then baked and enjoyed fresh with milk or coffee.
The document provides instructions for making cookies. It lists the ingredients needed as flour, salt, baking soda, shortening or butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, and optional walnuts. The oven should be preheated to 350 degrees Fahrenheit. The dough is prepared by mixing the dry and wet ingredients separately and then combining. Golf ball sized portions of dough are placed on a cookie sheet, leaving an inch of space between cookies. The cookies are enjoyed fresh out of the oven with milk or coffee.
This recipe provides instructions for making sugar cookies. It calls for ingredients like flour, sugar, butter, an egg, lemon zest and vanilla. The instructions are to mix the dry and wet ingredients separately, then combine them and chill the dough for 2-3 hours before rolling it out and cutting into shapes using cookie cutters. The cookies are then baked for 12-15 minutes until lightly golden brown.
This document provides recipes for traditional Azerbaijani desserts including Shekerbura, Gogal, and Baklava. The Shekerbura recipe calls for a dough made from wheat flour, butter, eggs, sour cream, and yeast along with a filling made from nuts, sugar, and cardamom. The Gogal recipe instructs how to make seven layered pastry with a filling of flour, butter, eggs, turmeric, and fennel seeds. Finally, the Baklava recipe shares directions for a dessert made with layers of phyllo dough, walnuts, sugar, and a honey syrup.
This document provides recipes for four biscuit dishes: 3-ingredient coconut oil biscuits, biscuits and gravy casserole, sausage and cheese biscuit, and 3-ingredient cream cheese biscuits. The coconut oil biscuits use self-rising flour, coconut oil, and coconut milk. The biscuits and gravy casserole layers biscuit quarters and a sausage gravy made from breakfast sausage, flour, and milk. The sausage and cheese biscuit combines biscuit dough, cheddar cheese, sausage, and milk into one large biscuit. The cream cheese biscuits use cream cheese, butter, self-rising flour, and require only three ingredients to make flaky, tender biscuits.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
This document contains recipes for brownies, chocolate chip cookies, and chocolate crinkles. The brownies recipe calls for eggs, flour, butter, brown sugar, dark chocolate, cocoa powder, baking powder, and salt. The chocolate chip cookie recipe is for soft and chewy cookies made with butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, and chocolate chips. The chocolate crinkle recipe makes about 30 cookies from flour, baking powder, baking soda, salt, cocoa powder, chocolate, butter, brown sugar, vanilla, eggs, white sugar, and powdered sugar. The cookies are rolled in sugar and baked for 10-12 minutes.
The document is a cookbook from a school partnership project containing recipes from different European countries for Christmas, Carnival and Easter. It includes recipes such as Christmas pastry rings and cookies from Bulgaria, Kourabiedes cookies from Greece, pumpkin-pastry from Italy, and Vasilopita bread from Greece containing a hidden coin. The recipes represent traditions and foods typical for winter holidays in each country.
Ruth Harris Shumate is an expert baker and candy maker who has been cooking since childhood. She shares some of her favorite recipes, including her much-requested chocolate chip cookies and a simple recipe for rocky road candy. Shumate emphasizes using real ingredients like butter and sugar. She finds baking and candy making to be stress-relieving activities that become easier with practice, especially when using the proper equipment and ingredients.
Ruth Harris Shumate is an expert baker and candy maker who has been cooking since childhood. She shares some of her favorite recipes, including her much-requested chocolate chip cookies and a simple recipe for rocky road candy. Shumate emphasizes using quality ingredients like butter and chocolate chips. She finds baking and candy making to be relaxing hobbies that become easier with practice. In conclusion, she encourages readers to find mentors and not get discouraged from occasional mistakes when starting out.
Ruth Harris Shumate is an expert baker and candy maker who has been cooking since childhood. She shares some of her favorite recipes, including her much-requested chocolate chip cookies and a simple recipe for rocky road candy. Shumate emphasizes using quality ingredients like butter and chocolate chips. She finds baking and candy making to be relaxing hobbies that become easier with practice, and encourages readers to find mentors and proper equipment to succeed.
This document provides instructions for making a batch of brownies in 10 steps:
1. Melt butter and chocolate in a small pot and pour into a larger pot.
2. Add sugar to the melted batter.
3. Crack eggs into a small bowl, removing any shells, and add to the batter.
4. Mix in flour, vanilla, and baking powder.
5. Pour batter into a 9x13 inch pan.
6. Bake at 350 degrees for 25 minutes.
7. Allow brownies to cool before cutting and eating for best results.
This document provides instructions for making a batch of brownies in 10 steps:
1. Melt butter and chocolate in a small pot and pour into a larger pot.
2. Add sugar to the melted batter.
3. Crack eggs into a small bowl, removing any shells, and add to the batter.
4. Mix in flour, vanilla, and baking powder.
5. Pour batter into a 9x13 inch pan.
6. Bake at 350 degrees for 25 minutes.
7. Allow brownies to cool before cutting and eating for best results.
In spite of the emergence of various desserts, cookies have remained a staple in many homes. Although you can buy in stores, it is more enjoyable to make them. Explore various ways to make cookies and indulge in your favorite treats.
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers.
2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy.
3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean.
4) Once cooled, the cake is frosted with a vanilla buttercream and layered with cherries and chocolate chips.
1) The document provides instructions for making a multi-grain chocolate cake with cherry and chocolate chip layers.
2) Key steps include soaking cherries in apple juice, beating yogurt and sugar to create a light batter, and mixing dry and wet ingredients until fluffy.
3) The batter is baked for 10 minutes at 200C and then 30-35 minutes at 180C, until a toothpick inserted comes out clean.
4) Once cooled, the cake is sliced and filled with a cherry-apple juice mixture before frosting the layers with buttercream frosting and topping with more cherries and chocolate chips.
The document provides instructions for baking a basic butter cake, covering equipment preparation, ingredient preparation, mixing the batter, and baking the cake. It discusses preheating the oven and preparing pans with parchment paper and baking spray. It explains bringing ingredients like butter, eggs, and milk to room temperature before mixing. Measuring flour accurately and using the proper type is emphasized. The document also covers techniques like creaming butter to incorporate air bubbles and mixing wet and dry ingredients.
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How to make chocolate chip cookies
1. This is an anonymous quote
that I’m sure applies to all of
us at one time or another.
2. This is an anonymous quote
that I’m sure applies to all of
us at one time or another.
3. How To Make Chocolate
Chip Cookies
This is an anonymous quote
that I’m sure applies to all of
us at one time or another.
4. How To Make Chocolate
Chip Cookies
“I don’t drown my sorrows; I suffocate them with
chocolate chip cookies.”
This is an anonymous quote
that I’m sure applies to all of
us at one time or another.
Megan Gillette
5. Key Points
so that you are prepared
that way you won’t have
one huge mess to clean up
at the end.
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.
6. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
that way you won’t have
one huge mess to clean up
at the end.
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.
7. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
that way you won’t have
one huge mess to clean up
at the end.
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.
8. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
Do not substitute
that way you won’t have
one huge mess to clean up
at the end.
ingredients
for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.
9. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
Do not substitute
that way you won’t have
one huge mess to clean up
at the end.
ingredients
Follow recipe! for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.
10. Key Points
Gather all ingredients
and materials needed
before hand so that you are prepared
Clean up as you go
Do not substitute
that way you won’t have
one huge mess to clean up
at the end.
ingredients
Follow recipe! for example baking soda
and baking powder. If
you don’t have the right
ingredients, than don’t
make the cookies.
11. Prepare
365 is for higher
elevations
(1 stick)
13. Prepare
Preheat oven to 365˚ 1 egg
365 is for higher
elevations
Get out all ingredients 2 cups flour
1/2 cup butter (1 stick) 1 tsp vanilla extract
1/2 cup shortening 1 tsp baking soda
3/4 packed brown 1/4 tsp salt
sugar
1 1/2 cups chocolate
1/2 cup white sugar chips
17. Mix Dry Ingredients
In a bowl, combine;
flour, baking soda, and
salt
Set this bowl aside. You
Stir together will need it later.
18. Mix Dry Ingredients
In a bowl, combine;
flour, baking soda, and
salt
Set this bowl aside. You
Stir together will need it later.
19. Mix Rest of Ingredients
DO NOT OVERWORK
THE EGG!
20. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
DO NOT OVERWORK
THE EGG!
21. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
Beat until creamy
DO NOT OVERWORK
THE EGG!
22. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
Beat until creamy
Beat in egg DO NOT OVERWORK
THE EGG!
23. Mix Rest of Ingredients
In a large mixing bowl,
combine; softened
butter, shortening,
sugar, brown sugar,
and vanilla
Beat until creamy
Beat in egg DO NOT OVERWORK
THE EGG!
24. Finish Mixing
Make sure not to dump
in the dry ingredients
all t once or it will be a
big puff.
25. Finish Mixing
Gradually add the dry
ingredients while Make sure not to dump
in the dry ingredients
mixing all t once or it will be a
big puff.
Stir in chocolate chips
by hand
26. Finish Mixing
Gradually add the dry
ingredients while Make sure not to dump
in the dry ingredients
mixing all t once or it will be a
big puff.
Stir in chocolate chips
by hand
27. Finish Mixing
Gradually add the dry
ingredients while Make sure not to dump
in the dry ingredients
mixing all t once or it will be a
big puff.
Stir in chocolate chips
by hand
28. Start Baking!
usually 2 sheets are
needed... leaving extra
dough for munching
29. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
usually 2 sheets are
needed... leaving extra
dough for munching
30. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
usually 2 sheets are
needed... leaving extra
dough for munching
31. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
32. Start Baking!
Make ball of dough the
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle
33. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Place on an ungreased
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle
34. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Align dough in 3x4 rows
Place on an ungreased (12 per sheet)
cookie sheet
Flatten or smoosh to usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle
35. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Align dough in 3x4 rows
Place on an ungreased (12 per sheet)
cookie sheet
Use as many sheets
Flatten or smoosh to needed usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle
36. Start Baking!
Make ball of dough the Repeat the same thing
size of a golfball (2 in.)
Align dough in 3x4 rows
Place on an ungreased (12 per sheet)
cookie sheet
Use as many sheets
Flatten or smoosh to needed usually 2 sheets are
your desired thickness needed... leaving extra
dough for munching
Round out the edges of
the dough so its a circle
37. Finish Up
Or just before the edges
turn golden brown
Do not forget to do so!
it is a very common
mistake! ;)
38. Finish Up
Place trays on middle
rack
Or just before the edges
turn golden brown
Do not forget to do so!
it is a very common
mistake! ;)
39. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Do not forget to do so!
it is a very common
mistake! ;)
40. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Take out when soft so
they are still gooey
Do not forget to do so!
it is a very common
mistake! ;)
41. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Take out when soft so
they are still gooey
Turn off oven Do not forget to do so!
it is a very common
mistake! ;)
42. Finish Up
Place trays on middle
rack
Bake for 10 minutes Or just before the edges
turn golden brown
Take out when soft so
they are still gooey
Turn off oven Do not forget to do so!
it is a very common
mistake! ;)
43. Get Ready To Eat
Once they are cool place
them onto a plate for
serving or for your own
enjoyment
44. Get Ready To Eat
Take Cookies off of tray
and on to cooling racks
Get out a glass of milk
and eat away
Once they are cool place
them onto a plate for
serving or for your own
enjoyment
45. Get Ready To Eat
Take Cookies off of tray
and on to cooling racks
Get out a glass of milk
and eat away
Once they are cool place
them onto a plate for
serving or for your own
enjoyment
46. Get Ready To Eat
Take Cookies off of tray
and on to cooling racks
Get out a glass of milk
and eat away
Once they are cool place
them onto a plate for
serving or for your own
enjoyment
47. Don’t You Forget...
Hide the bowl in the
back of the fridge so no
one else finds it!
48. Don’t You Forget...
Get out all of the
ingredients before
Hide the bowl in the
back of the fridge so no
one else finds it!
49. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Hide the bowl in the
back of the fridge so no
one else finds it!
50. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Turn off oven when
done
Hide the bowl in the
back of the fridge so no
one else finds it!
51. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Turn off oven when
done
Save a bowl of the
dough for a midnight
snack :) Hide the bowl in the
back of the fridge so no
one else finds it!
52. Don’t You Forget...
Get out all of the
ingredients before
Keep work area clean
and tidy
Turn off oven when
done
Save a bowl of the
dough for a midnight
snack :) Hide the bowl in the
back of the fridge so no
one else finds it!