This document discusses Ayurveda approaches to nutrition (Poshana) and addressing malnutrition in India. It notes high rates of malnutrition among children and women in India. It then defines Poshana in Ayurveda terms as the biological process by which living beings utilize food for survival. It outlines Ayurveda literature on food and nutrition, and describes various traditional Ayurveda recipes and food classifications. Finally, it discusses assessing nutritional status and some key macronutrients and their importance for health.