Authentic foods of Israel ppt
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This document provides information about authentic foods of Israel. It discusses Israel's climate and geography, noting it is a small country located on the eastern end of the Mediterranean Sea with mild temperatures. The major religions are Jewish (82%) and Muslim (14%). Israeli food is a blend of European and Middle Eastern influences due to Jewish dietary laws requiring kosher food. Popular foods include falafel, hummus, shawarma, and bread. Falafel is made from chickpeas and hummus is a dip made from chickpeas, tahini, lemon juice, and olive oil.
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# new perspective paul mmjt article slides
Jewish Life on The Land
Jews have a long-standing relationship with the land. While we have seen a resurgent interest in farming and food initiatives in specifically Jewish spaces, this phenomenon is part of a long continuum of Jewish agricultural work and land-based community building in the United States. This Powerpoint provides a cursory introduction to the little-known history of Jewish agricultural work in the US and to the experiences of Jews living off—and with—the land.
The State of Israel and the Muslim World
This document summarizes the state of Israel and its relationship with the Muslim world. It notes that there are over 1.1 billion Muslims globally compared to Israel being the only Jewish state and 1,000 times smaller in size than Muslim countries. However, Muslim countries have gone to war against Israel's existence and some deny its history and Jewish ties to the land, despite Jerusalem being the ancient capital and center of Judaism for thousands of years before the Muslim faith existed. The document argues that Israel has a right to exist, yet its small size continues to be intolerable to many Muslims.
Israel border 1300bc - 1949ad
The document summarizes key events in Israel from 1300 BC to 1949 AD in a timeline format. It covers the Israelites settling in the land of Israel, the establishment of the Jewish monarchy under King David, the building of the First Temple, the destruction of Jerusalem and exile of Jews to Babylon, the return from exile and rebuilding of the Second Temple, conquest by Alexander the Great and subsequent rule by the Ptolemies and Seleucids, the Maccabean revolt and establishment of an independent Jewish kingdom, conquest by the Romans and rule by Herod, the destruction of the Second Temple in 70 AD, the Bar Kokhba revolt in 132-135 AD, Roman rule and establishment of the city of Aelia Capitol
Israel at 60 - 1) Israel - God's chosen land
www.christadelphians.co.uk - The first of a four part series exploring Israel and its significant position in the world. In this opening presentation we look at how it all began; we go back 4000 years and look at how the land of Israel came to be of significance even before the nation itself was born. An understanding of these events is vital in fully appreciating the significance of Israel today.
The Powerpoint slides can be downloaded from our website.
The Powerpoint slides can be downloaded from our website.
Bride Of Christ
The document describes the traditional Jewish wedding customs that serve as an allegory for Christ's relationship with His bride, the church. It discusses how the father would arrange a marriage, the groom providing a contract and payment for the bride, their sharing of wine to seal the covenant, the groom's preparation of a home before returning for his bride with a procession, their honeymoon and marriage feast, and establishing a home together. It draws parallels between these customs and biblical passages about God choosing and redeeming the church through Christ's sacrifice and their eternal life together in the new heaven and earth.
The Signs of the End Times
The document discusses several signs mentioned in the Bible that suggest we are living in the last days before Jesus' return. These include: the rebirth of Israel, the rise of Russia and its alignment with nations against Israel, increased global knowledge and travel, moral decline, more frequent wars and natural disasters like famines and earthquakes, and the emergence of a world power like the revived Roman Empire in the EU.
Jewish Wedding Ceremony
The document provides historical context on the Jewish wedding ceremony and traditions. It discusses the evolution of the wedding canopy (chuppah) from ancient times to its current usage. Specifically, it details how the chuppah developed from a cloth held over the heads of the bride and groom to a canopy held up by poles. It traces how this tradition spread from European royal processions to Jewish communities, where it became standard practice for wedding ceremonies. The document also examines the ketubah (marriage contract) and how its financial obligations evolved over time to encourage marriage among young Jewish men.
Israel palestine conflict
This presentation attempts to explain the Israel-Palestine issue in the simplest possible terms: a brief attempt to understand this intricate topic.
Ancient Israel (Division and Diaspora)
This PowerPoint presentation was created to accompany a lecture on the division of ancient Israel into two kingdoms (Israel and Judah) and the subsequent conquest of these kingdoms by the Assyrian, Babylonian, and Persian Empires. The fall of Israel and Judah resulted in a diaspora (scattering) of peoples across the Eastern Mediterranean and Middle Eastern regions. After Cyrus the Great of Persia conquered the Babylonian Empire, he allowed Jews to return to Jerusalem to rebuild their temple. In the centuries that followed, a messianic tradition developed, which promised a deliverer who would restore the Kingdom of Judah. Zionism emerged in the late 19th century with a similar goal of restoring a sovereign Jewish homeland. The modern nation of Israel, founded in 1948, represents the realization of the goals of the Zionist movement. To this day, modern Israelis contest over this land with its neighbors much like their ancestors did three thousand years ago.
Israel and Palestine conflict powerpoint
A powerpoint of the historical background to the problem of Israel and Palestine including the religious dimension
Israeli-Palestinian Conflict
The Israeli-Palestinian conflict is a long-standing dispute over border security, water rights, control of Jerusalem, land rights, and refugee legalities. The roots of the conflict lie in the history of the region but the modern conflict stems from the 20th century as Palestine and Israel have come under the influence of various powers. Though peace negotiations have occurred, radical elements on both sides have hindered lasting agreement between Jews and Palestinians.
Israel Palestine Conflict & History
'Israel-Palestine Conflict' is an ongoing conflict since the mid-20th century which has still not attained any settlement between the parties involved, it is also the conflict which has attracted lots of public opinions around the world with celebrities taking sides, public protesting around the world showing their support, foreign governments sending aids and condolences for the losses suffered, while the U.N and U.S trying to broker peace agreement between the masses which has seemed to fail each and every time! So I would like to highlight this never-ending conflict and come up with a resolution to this problem through this presentation.
Contents :
- Introduction
- Conflict Mapping
- Timeline of Conflict
- Statistics
- Understanding the Conflict
- Resolution
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Israel 101
Slide show used at the educational seminar, just before The Friends Of Israel W.A Launch August 8 2010
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Punjabi cuisine has diverse culinary influences from Sikh, Hindu, and Muslim traditions. The staple foods are grains and vegetables, drawing from the region's dairy richness of milk, ghee, and curd. Punjab can be divided into different culinary regions including Rawalpindi, Peshawar, Lahore, Amritsar, and Sargodha, which is famous for its sweets. Popular dishes include tandoori foods, parathas, and sarson ka saag served with corn bread.
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Indian Food
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.
THAI CUISINE FINALe cajulao.pptx
Thai cuisine is influenced by Eastern and Western cuisines and is known for balancing sour, sweet, salty, bitter and spicy flavors. Common ingredients include lemongrass, chilies, coconut milk, fish sauce, and fresh herbs. Dishes vary regionally but pad Thai, fried rice, curries and soups are popular nationwide. Thai meals are shared family style and emphasize mixing flavors. Street food, especially in Bangkok, is renowned.
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Asian cuisine encompasses the cuisines of many diverse regions including China, Japan, India, and Southeast Asia. Chinese cuisine has influenced many other Asian cuisines through the introduction of techniques like stir-frying and tools like chopsticks. Regional cuisines within China include Cantonese, known for seafood and rich sauces, and Szechuan, known for its spicy and smoky flavors. Japanese cuisine is known for sushi, tempura, and delicate presentations. Curry plays a prominent role in Thai cuisine, with different colored curries indicating different flavor profiles.
14th century food and cookery
The document summarizes medieval European diets and food customs. It notes that the Catholic Church influenced what could be eaten during Lent and other times. Social class also determined one's diet, with nobles eating more refined foods. Preserving food involved drying, smoking, salting, and fermenting. Grains formed the base of most diets, with fruits, vegetables, dairy, meat, fish, and herbs also commonly consumed depending on class and region. Spices were luxury items most could not afford. Cooking was done over open flames, with stews a popular method to keep juices inside.
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The document provides an overview of Chinese cuisine, including its diverse styles that vary by region. It notes that Chinese cuisine is one of the most diverse in the world, with rice as the staple food. Key regional cuisines include Peking style from the northern region, known for wheat and millet; Cantonese style from the south, featuring seafood and rice; Shanghai style along the eastern coast; and Szechuan style from the western region, characterized by its use of spices and chilies. Common ingredients include tofu, noodles, soy sauce, mushrooms, and five-spice powder. Popular dishes include dim sum, hot pot, Peking duck, and sweet and sour pork. Woks, clea
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Malaysian cuisine is diverse, with four main influences: Malay, Chinese, Indian, and Nyonya (Peranakan). The Malay diet centers around rice, meat, and vegetables cooked in styles like coconut milk (lemak), chilli-based (pedas), or tamarind-based (asam). Chinese cuisine varies by region, including Cantonese, Hokkien, and Teochew styles. Indian food uses spices like coriander, cumin, and turmeric. Nyonya cuisine combines Malay and Chinese with Thai influences like coconut, chillies, and tamarind. East Malaysian cuisine also varies between Sabah's Pinasakan fish and Sarawak
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This document summarizes information about lamb and mutton, including:
- Lamb is young sheep up to 1 year old, with a milder flavor that pairs well with acidic ingredients and herbs. Mutton is older sheep with a stronger flavor and tougher texture, usually used in ethnic recipes.
- The primal cuts of lamb include shoulder, rack, breast, loin, and leg. Other cuts are neck, shanks, and flank.
- The USDA grading scale for lamb includes Prime, Choice, Good, and Utility grades.
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Authentic foods of Israel ppt
- 1. Authentic foods of israel Swamy Alasandala JNTUK, Kakinada
- 2. ISRAEL A very small country, occupying a narrow strip of land, 265 miles long at the Eastern end of the Mediterranean Sea. Climate is cool and mild like Southern California, but can get very hot and dry during summer and cold during winter. An ancient land of the bible.
- 3. RELIGION The major religion is Jewish (82%), them Sunni Muslim (14%). Holy city and home to Jews, Christians, and Muslims. FOODWAYS Israel cooking is a blend of European and Middle Eastern influences but still uniquely Jewish mainly due to religion. The dietary laws that require all food to be “ kosher” in the kind of meat, how the animal is slaughtered, and when to eat meat with what foods and other strict rules must be observed. All foods grown in Israel land areas are abundant and inexpensive . Fresh fruits and vegetables are of high quality and can be compared to other nations. They also eat less meat in general, although Turkey and chicken are inexpensive and allowed by the Jewish dietary laws.
- 4. Israel • Mild temperatures • Supports to cultivate the citrus fruits, figs, grapes. • Reforestation in 1990 • Fresh fruit was considered one of the country's best meal. • National food – Falafel • Staple food - Bread • Jachun – weekend food
- 5. What is FALAFEL?? • Middle eastern dish • Deep fat fried ball • Eaten in flat bread with lettuce, tomatoes, etc
- 6. Origin • Invented in Alexandria port • Sailors spreaded • Beginning in the 1950s, Yemenite immigrants chosen as live hood • transformed this ancient treat into the Israeli national street food.
- 7. Menu of Israel Break fast • Borekas • Salads • Breads • Jachun • Labane • Shakshooka Lunch • Baba ganoush • Falafel • Hummus • Malawach Dinner • Shnitzel • Pita bread • Shwarma • Tahini • Sabih • baklava •Malabi • sahlab Snacks
- 8. Falafel Ingredients • 2 cups of dried chickpeas • 1/2 cup of finely chopped white onions, chickpea flour • 3 cloves garlic • 1 cup of water • 1/4 cup fine bulgur, parsley, & salt • 2 tsp. ground cumin & baking powder • 1/2 tsp. cayenne pepper • 1/4 tsp. freshly ground black pepper • Oil for frying • Flat bread • Tahini sauce • Sliced lettuce, onion and tomatoes
- 9. Chick pea Deep fat fry (190/3 min) Serve Make it into round shape Add other ingredients Make it as paste Soaking
- 10. Hummus • Hummus is a very popular and traditional Middle Eastern food. • It is great as an accompaniment to a meal or as a dip. •
- 11. Ingredients Ingredient quantity Chick peas 250 gm Tahini 150 ml Lemon juice 1 tbsp Salt To taste Cumin & Paprika ½ tbsp Olive oil 3 tbsp Parsley 1 tbsp Green chilli To taste
- 12. Flow chart Cooking of chick peas Soaking of chick peas Make the hummus Add the garnish Draining water Serve hot
- 13. It can be stored 2-3 days Canned chick peas Convenient
- 14. Different brands of hummus
- 15. Shawarma Shawarma is a Levantine form of meat preparation Meat is grilled on a spit for up to one full day Meat is placed in flat bread
- 16. Ingredients • Nut meg • Paprika • Cinnamon • Salt • Garlic • Cardamom • Thighs • olive oil
- 17. Make the tahini sauce Make the pickled cabbage Prepare flat bread Mix the spice together Add the chicken strips to the mixture Prepare a grill Keep it on foil Wrap chicken in the flat bread with other ingredients