This document provides a summary of a technical note on predator control for sustainable and organic livestock production. It examines identifying predator attacks and the major predators like coyotes and dogs that cause livestock losses. The document focuses on management practices and guard animals that can be used to control predators in a sustainable manner. It provides data on livestock losses to various predators in the US and details on identifying predator attacks and the typical behaviors of coyotes and dogs.
Predator Control for Sustainable & Organic Livestock ProductionElisaMendelsohn
This document discusses predator control methods for sustainable livestock production. It focuses on identifying predator attacks and controlling coyotes and dogs, which account for over 75% of livestock losses. The document recommends using an integrated approach, including fencing, guard animals, and management practices, to minimize losses in a sustainable manner. Once predators have killed livestock, quick action is important to prevent further attacks.
The cattle industry in Texas is facing challenges due to shifting consumer interests and concerns about the environment and animal welfare. While selective breeding has created more profitable cattle, methane emissions from cattle are a problem. Producers are working to reduce methane through more efficient diets. There are also efforts to improve animal welfare conditions. However, economic declines from high feed costs and lower demand have hurt the industry, threatening jobs and state revenues. The future of the cattle industry in Texas remains uncertain.
Performance and Constraints of the Poultry Production System among FFs Farmer...copppldsecretariat
The ASSP/SDP-L project promotes the development of family poultry development throughout Pemba Island, Tanzania. The Project encourages poultry farmers to adopt a semi-intensive system of production with introduction of improved breeds. Through this Project farmers are trained in improved poultry management using a Farmers’ Field School (FFS) approach. So far, good progress has been reported in adoption of the acquired knowledge. However, while adopting the new technologies and knowledge, farmers experienced various constraints and setbacks.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Bugs Better than Beef 22-08-16 Bairnsdale Advertiser Primary Producer Page 1Shasta Claire Henry
1) An entomologist named Shasta Claire spoke at a Bairnsdale beef conference and argued that eating insects can provide comparable nutrition to meat while having a smaller environmental impact.
2) Shasta Claire said that insects are high in protein, fiber, vitamins, and minerals and that their rearing requires fewer antibiotics and resources than cattle.
3) Shasta Claire also advocated for using dung beetles on farms, saying they can improve soil quality through aeration and drainage for years after being introduced through cow grazing.
Animal Abuse Once Again Caught on Film at Tyson ChickenMaral Cavner
Though she is currently still in law school, Maral Cavner has already made great strides in the world of animal rights, a field she would like to work in once she is an attorney. To support the humane treatment of animals everywhere, Maral Cavner is an enthusiastic supporter of the Animal Legal Defense Fund and their work.
Tom Boyer - Lack of Approved Pharmaceutics Restrains U.S. Goat IndustryJohn Blue
Lack of Approved Pharmaceutics Restrains U.S. Goat Industry - Tom Boyer, President, American Goat Federation, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.
More presentations at: http://www.trufflemedia.com/agmedia/conference/2012-decreasing-resources-increasing-regulation-advance-animal-agriculture
This document provides an introduction to sustainable sheep production, covering topics such as breed selection, grazing practices, lambing, health management, and marketing wool and meat products. It notes that sheep can be easily integrated into existing farms and operations, complementing cattle. Sheep production is suitable for beginning, small-scale, or part-time farmers due to the relatively small investment and gradually increasing flock size. The document discusses selecting sheep breeds based on markets, climate and preferences, and provides examples of common and specialized breeds.
The document proposes farming edible insects in North America and Europe as a business opportunity. It argues that insects are more environmentally sustainable and efficient sources of protein compared to livestock. The growing global population and wealth in North America and Europe will increase demand for alternative protein sources. The document lays out plans to become the largest global insect farmer, supplying food processors and wholesalers in Europe and North America with a diverse portfolio of insect species.
Predator Control for Sustainable & Organic Livestock ProductionElisaMendelsohn
This document discusses predator control methods for sustainable livestock production. It focuses on identifying predator attacks and controlling coyotes and dogs, which account for over 75% of livestock losses. The document recommends using an integrated approach, including fencing, guard animals, and management practices, to minimize losses in a sustainable manner. Once predators have killed livestock, quick action is important to prevent further attacks.
The cattle industry in Texas is facing challenges due to shifting consumer interests and concerns about the environment and animal welfare. While selective breeding has created more profitable cattle, methane emissions from cattle are a problem. Producers are working to reduce methane through more efficient diets. There are also efforts to improve animal welfare conditions. However, economic declines from high feed costs and lower demand have hurt the industry, threatening jobs and state revenues. The future of the cattle industry in Texas remains uncertain.
Performance and Constraints of the Poultry Production System among FFs Farmer...copppldsecretariat
The ASSP/SDP-L project promotes the development of family poultry development throughout Pemba Island, Tanzania. The Project encourages poultry farmers to adopt a semi-intensive system of production with introduction of improved breeds. Through this Project farmers are trained in improved poultry management using a Farmers’ Field School (FFS) approach. So far, good progress has been reported in adoption of the acquired knowledge. However, while adopting the new technologies and knowledge, farmers experienced various constraints and setbacks.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Bugs Better than Beef 22-08-16 Bairnsdale Advertiser Primary Producer Page 1Shasta Claire Henry
1) An entomologist named Shasta Claire spoke at a Bairnsdale beef conference and argued that eating insects can provide comparable nutrition to meat while having a smaller environmental impact.
2) Shasta Claire said that insects are high in protein, fiber, vitamins, and minerals and that their rearing requires fewer antibiotics and resources than cattle.
3) Shasta Claire also advocated for using dung beetles on farms, saying they can improve soil quality through aeration and drainage for years after being introduced through cow grazing.
Animal Abuse Once Again Caught on Film at Tyson ChickenMaral Cavner
Though she is currently still in law school, Maral Cavner has already made great strides in the world of animal rights, a field she would like to work in once she is an attorney. To support the humane treatment of animals everywhere, Maral Cavner is an enthusiastic supporter of the Animal Legal Defense Fund and their work.
Tom Boyer - Lack of Approved Pharmaceutics Restrains U.S. Goat IndustryJohn Blue
Lack of Approved Pharmaceutics Restrains U.S. Goat Industry - Tom Boyer, President, American Goat Federation, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.
More presentations at: http://www.trufflemedia.com/agmedia/conference/2012-decreasing-resources-increasing-regulation-advance-animal-agriculture
This document provides an introduction to sustainable sheep production, covering topics such as breed selection, grazing practices, lambing, health management, and marketing wool and meat products. It notes that sheep can be easily integrated into existing farms and operations, complementing cattle. Sheep production is suitable for beginning, small-scale, or part-time farmers due to the relatively small investment and gradually increasing flock size. The document discusses selecting sheep breeds based on markets, climate and preferences, and provides examples of common and specialized breeds.
The document proposes farming edible insects in North America and Europe as a business opportunity. It argues that insects are more environmentally sustainable and efficient sources of protein compared to livestock. The growing global population and wealth in North America and Europe will increase demand for alternative protein sources. The document lays out plans to become the largest global insect farmer, supplying food processors and wholesalers in Europe and North America with a diverse portfolio of insect species.
Dairy germplasm development and delivery in Africa: The Tanzania caseILRI
Presented by Msanga Yakobo (Ministry of Livestock and Fisheries Development, Dar es Salaam, Tanzania) at the Inception workshop of the AgriTT project: Evaluation of breed composition, productivity and fitness for smallholder dairy cattle in Tanzania, Dar es Salaam, 10-11 June 2014
The document discusses the conditions of battery cage farms in Australia and debates around free-range and cruelty-free eggs. Battery cage farms are described as overcrowded, filthy, and inhumane, with hens confined in small wire cages. While free-range farms allow hens outdoor access, some still have very high stocking densities of up to 10,000 hens per hectare. There is no enforceable national standard for what constitutes free-range. Choosing certified organic or higher-welfare labels helps ensure better conditions, but the egg industry still involves cruelty like killing male chicks and early slaughter of female laying hens. Some argue the only truly cruelty-free option is vegetarianism or ve
The beef industry in Canada has undergone significant changes over the past few decades. Production increased 100% between 1961-2007 to meet rising demand. There are now fewer but larger farms, with most production concentrated on large feedlot operations. Approximately 80% of grain-fed cattle are finished in feedlots holding over 1,000 head. Profitability has declined in recent years due to higher input costs and lower prices. The industry may need to adopt new organizational and marketing strategies to remain competitive.
The document provides an overview of the swine industry and production systems. It discusses that the swine industry is an important economic contributor in Missouri and the United States, generating over $11 billion annually. It describes the main production systems as farrow-to-finish, feeder pig production, and feeder pig finishing. The industry has seen consolidation, with fewer and larger farms, and the growing prevalence of corporate production facilities. A variety of career opportunities exist within the diverse swine industry.
The Canadian dairy industry has seen declines in the number of dairy farms and lactating cows over the past decade, though milk production per cow has increased. The average Canadian dairy farm now has 66-72 cows compared to over 100 cows on average in the US. While tie-stall barns were traditionally most common, there has been a shift toward free-stall barns for herds over 50 cows to improve cow welfare and reduce labor. Free-stall barns allow freedom of movement but require adequate space and resources to prevent injuries or competition among cows.
The US egg industry underwent massive consolidation from the 1940s-1990s, with the average flock size increasing from 10,000 birds to over 500,000. Today, there are around 60 large companies with over 1 million layers each, accounting for 95% of US egg production. Most egg-laying hens are now confined in battery cages at high densities, though alternatives like cage-free and free-range systems are growing. Automation is also widespread in egg production facilities for functions like temperature control, feeding, and egg collection. Converting to alternative housing systems would cost the industry an estimated $7.5 billion.
The document discusses web offset printing. Web offset printing uses a continuous roll of paper fed through the printing press. There are two methods of drying - heat set uses forced air heating to dry ink rapidly, while cold set relies on natural evaporation and absorption to dry ink more slowly. The document focuses on web offset printing, describing characteristics like high printing speeds up to 900 meters per minute and applications including books, magazines, newspapers, and catalogs.
ATTRA is the national sustainable agriculture information service operated by the National Center for Appropriate Technology. This document provides information on organic soybean production, including recommended crop rotations, cover crops, use of livestock manures and composts, and weed, insect and disease management strategies without synthetic pesticides. Organic soybean yields are typically comparable to conventional, while production costs may be lower. Premium prices for organic soybeans provide incentive for farmers to transition to organic.
The concrete curbs and pylons on the roadway atop the Coolidge Dam were severely cracked and spalling in 1995 due to soluble salt contamination. They were rehabilitated through pressure washing with a salt remover solution, concrete repair and replacement, and application of a protective coating. In 2004, an inspection found the rehabilitation efforts to be holding up well with intact coatings and minimal cracking, demonstrating the long-term effectiveness of the salt removal and remediation strategy. The concrete was expected to last 20-25 years and continues to perform after almost a decade.
This document summarizes a publication about sustainable turf care practices that reduce stress on turf and the need for pesticides. It emphasizes establishing a healthy soil environment by adding mature compost to support beneficial soil microorganisms. Compost improves soil quality by forming aggregates and increasing nutrient and water holding capacity. As compost breaks down slowly, it provides a balanced source of nutrients to turf without the feast-or-famine issues of synthetic fertilizers. The summary highlights how compost additions can suppress turf diseases when the compost is fully matured.
As a digital agency in Mumbai we offer corporate branding solution for company with logo, website design & development services like responsive & E Commerce features.
La Unión Europea ha acordado un paquete de sanciones contra Rusia por su invasión de Ucrania. Las sanciones incluyen restricciones a las transacciones con bancos rusos clave y la prohibición de la venta de aviones y equipos a Rusia. Los líderes de la UE esperan que las sanciones aumenten la presión económica sobre Rusia y la disuadan de continuar su agresión contra Ucrania.
Before we start talking about marketing agencies here is one thing we need to understand is what is marketing. So, for that here are some points which defines marketing.
This document summarizes the chemical product and company information, hazard identification, composition, first aid measures, fire-fighting measures, accidental release measures, handling and storage, exposure controls and personal protection, physical and chemical properties, stability and reactivity, toxicological information, ecological information, disposal information, transport information, regulatory information, and other information for CHLOR*RID Industrial Cleaning Solution. The product is a light blue liquid with a mildly burnt sugar odor that can cause mild skin and eye irritation upon contact. It contains a proprietary chemical mixture at 10% and other non-hazardous materials at 90%. Personal protective equipment including eye protection and gloves is recommended when handling.
Meikeerthi has over 2 years of experience working in call coordination and server support roles for IBM Info Services. She has a B.Tech in IT from Anna University and is proficient in server hardware troubleshooting, RAID configuration, and firmware updates. Her career objective is to develop her skills and abilities in a competitive work environment.
The document discusses the results of a study on the effects of a new drug on memory and cognitive function in older adults. The double-blind study involved 100 participants aged 65-80 and found that those given the drug performed significantly better on memory and problem-solving tests than the placebo group after 6 months. The drug was found to be safe and well-tolerated with no serious side effects reported.
Wet abrasive blast cleaning with dust suppression water containing Chlor-Rid was used to prepare the interior surfaces of large tanks for painting, generating much less dust than dry abrasive blasting. The prepared surfaces were found to be free of chlorides and sulfates that could cause coating failure. A low-temperature epoxy coating was applied by a painting contractor and remained in excellent condition with no visible rust after one year of immersion service, demonstrating the success of this innovative painting technique for tanks.
The document summarizes the origins and characteristics of blues music that developed after the emancipation of slaves in the American South. It notes that blues flourished in the post-emancipation period, featuring a solo guitarist and singer. The blues utilized a simple portable instrumental setup of guitar and harmonica to allow transient artists to perform. The standard blues form that developed involved a 12-bar structure consisting of 3 lines over 4 bars each, using dominant 7th chords and a repetitive I-IV-V chord progression. Blues lyrics reflected the new social conditions of hardship, relationships, and sexuality in a standardized English language.
Resource Allocation in an OFDM-Based Cognitive Radio SystemGautham Reddy
This document proposes a low-complexity water filling algorithm to allocate subcarrier, bit, and power resources in an OFDM-based cognitive radio system with multiple primary user frequency bands. The algorithm aims to maximize the cognitive radio user's transmission rate while ensuring the interference power imposed on each primary user remains below an acceptable threshold. It formulates the resource allocation problem as a multidimensional knapsack problem and solves it through a water filling approach. Simulation results show the algorithm can allocate resources optimally under interference and power constraints.
Dairy germplasm development and delivery in Africa: The Tanzania caseILRI
Presented by Msanga Yakobo (Ministry of Livestock and Fisheries Development, Dar es Salaam, Tanzania) at the Inception workshop of the AgriTT project: Evaluation of breed composition, productivity and fitness for smallholder dairy cattle in Tanzania, Dar es Salaam, 10-11 June 2014
The document discusses the conditions of battery cage farms in Australia and debates around free-range and cruelty-free eggs. Battery cage farms are described as overcrowded, filthy, and inhumane, with hens confined in small wire cages. While free-range farms allow hens outdoor access, some still have very high stocking densities of up to 10,000 hens per hectare. There is no enforceable national standard for what constitutes free-range. Choosing certified organic or higher-welfare labels helps ensure better conditions, but the egg industry still involves cruelty like killing male chicks and early slaughter of female laying hens. Some argue the only truly cruelty-free option is vegetarianism or ve
The beef industry in Canada has undergone significant changes over the past few decades. Production increased 100% between 1961-2007 to meet rising demand. There are now fewer but larger farms, with most production concentrated on large feedlot operations. Approximately 80% of grain-fed cattle are finished in feedlots holding over 1,000 head. Profitability has declined in recent years due to higher input costs and lower prices. The industry may need to adopt new organizational and marketing strategies to remain competitive.
The document provides an overview of the swine industry and production systems. It discusses that the swine industry is an important economic contributor in Missouri and the United States, generating over $11 billion annually. It describes the main production systems as farrow-to-finish, feeder pig production, and feeder pig finishing. The industry has seen consolidation, with fewer and larger farms, and the growing prevalence of corporate production facilities. A variety of career opportunities exist within the diverse swine industry.
The Canadian dairy industry has seen declines in the number of dairy farms and lactating cows over the past decade, though milk production per cow has increased. The average Canadian dairy farm now has 66-72 cows compared to over 100 cows on average in the US. While tie-stall barns were traditionally most common, there has been a shift toward free-stall barns for herds over 50 cows to improve cow welfare and reduce labor. Free-stall barns allow freedom of movement but require adequate space and resources to prevent injuries or competition among cows.
The US egg industry underwent massive consolidation from the 1940s-1990s, with the average flock size increasing from 10,000 birds to over 500,000. Today, there are around 60 large companies with over 1 million layers each, accounting for 95% of US egg production. Most egg-laying hens are now confined in battery cages at high densities, though alternatives like cage-free and free-range systems are growing. Automation is also widespread in egg production facilities for functions like temperature control, feeding, and egg collection. Converting to alternative housing systems would cost the industry an estimated $7.5 billion.
The document discusses web offset printing. Web offset printing uses a continuous roll of paper fed through the printing press. There are two methods of drying - heat set uses forced air heating to dry ink rapidly, while cold set relies on natural evaporation and absorption to dry ink more slowly. The document focuses on web offset printing, describing characteristics like high printing speeds up to 900 meters per minute and applications including books, magazines, newspapers, and catalogs.
ATTRA is the national sustainable agriculture information service operated by the National Center for Appropriate Technology. This document provides information on organic soybean production, including recommended crop rotations, cover crops, use of livestock manures and composts, and weed, insect and disease management strategies without synthetic pesticides. Organic soybean yields are typically comparable to conventional, while production costs may be lower. Premium prices for organic soybeans provide incentive for farmers to transition to organic.
The concrete curbs and pylons on the roadway atop the Coolidge Dam were severely cracked and spalling in 1995 due to soluble salt contamination. They were rehabilitated through pressure washing with a salt remover solution, concrete repair and replacement, and application of a protective coating. In 2004, an inspection found the rehabilitation efforts to be holding up well with intact coatings and minimal cracking, demonstrating the long-term effectiveness of the salt removal and remediation strategy. The concrete was expected to last 20-25 years and continues to perform after almost a decade.
This document summarizes a publication about sustainable turf care practices that reduce stress on turf and the need for pesticides. It emphasizes establishing a healthy soil environment by adding mature compost to support beneficial soil microorganisms. Compost improves soil quality by forming aggregates and increasing nutrient and water holding capacity. As compost breaks down slowly, it provides a balanced source of nutrients to turf without the feast-or-famine issues of synthetic fertilizers. The summary highlights how compost additions can suppress turf diseases when the compost is fully matured.
As a digital agency in Mumbai we offer corporate branding solution for company with logo, website design & development services like responsive & E Commerce features.
La Unión Europea ha acordado un paquete de sanciones contra Rusia por su invasión de Ucrania. Las sanciones incluyen restricciones a las transacciones con bancos rusos clave y la prohibición de la venta de aviones y equipos a Rusia. Los líderes de la UE esperan que las sanciones aumenten la presión económica sobre Rusia y la disuadan de continuar su agresión contra Ucrania.
Before we start talking about marketing agencies here is one thing we need to understand is what is marketing. So, for that here are some points which defines marketing.
This document summarizes the chemical product and company information, hazard identification, composition, first aid measures, fire-fighting measures, accidental release measures, handling and storage, exposure controls and personal protection, physical and chemical properties, stability and reactivity, toxicological information, ecological information, disposal information, transport information, regulatory information, and other information for CHLOR*RID Industrial Cleaning Solution. The product is a light blue liquid with a mildly burnt sugar odor that can cause mild skin and eye irritation upon contact. It contains a proprietary chemical mixture at 10% and other non-hazardous materials at 90%. Personal protective equipment including eye protection and gloves is recommended when handling.
Meikeerthi has over 2 years of experience working in call coordination and server support roles for IBM Info Services. She has a B.Tech in IT from Anna University and is proficient in server hardware troubleshooting, RAID configuration, and firmware updates. Her career objective is to develop her skills and abilities in a competitive work environment.
The document discusses the results of a study on the effects of a new drug on memory and cognitive function in older adults. The double-blind study involved 100 participants aged 65-80 and found that those given the drug performed significantly better on memory and problem-solving tests than the placebo group after 6 months. The drug was found to be safe and well-tolerated with no serious side effects reported.
Wet abrasive blast cleaning with dust suppression water containing Chlor-Rid was used to prepare the interior surfaces of large tanks for painting, generating much less dust than dry abrasive blasting. The prepared surfaces were found to be free of chlorides and sulfates that could cause coating failure. A low-temperature epoxy coating was applied by a painting contractor and remained in excellent condition with no visible rust after one year of immersion service, demonstrating the success of this innovative painting technique for tanks.
The document summarizes the origins and characteristics of blues music that developed after the emancipation of slaves in the American South. It notes that blues flourished in the post-emancipation period, featuring a solo guitarist and singer. The blues utilized a simple portable instrumental setup of guitar and harmonica to allow transient artists to perform. The standard blues form that developed involved a 12-bar structure consisting of 3 lines over 4 bars each, using dominant 7th chords and a repetitive I-IV-V chord progression. Blues lyrics reflected the new social conditions of hardship, relationships, and sexuality in a standardized English language.
Resource Allocation in an OFDM-Based Cognitive Radio SystemGautham Reddy
This document proposes a low-complexity water filling algorithm to allocate subcarrier, bit, and power resources in an OFDM-based cognitive radio system with multiple primary user frequency bands. The algorithm aims to maximize the cognitive radio user's transmission rate while ensuring the interference power imposed on each primary user remains below an acceptable threshold. It formulates the resource allocation problem as a multidimensional knapsack problem and solves it through a water filling approach. Simulation results show the algorithm can allocate resources optimally under interference and power constraints.
This is a work of the organization subject. Here, we can find the differences of Mercator, Robinson and Azimuthal's Projections. Moreover we can find an example of Treasure Hunt game for little children and finally, an example of a media distortion that can change the vision of students
Mammary gland and its birth anomalies with characteristics in other mammalian...Visith Dantanarayana
The mammary glands develop differently in males and females due to hormone levels. In females, the breasts develop further during puberty, pregnancy, lactation, and are influenced by the menstrual cycle. They are composed of glandular, adipose, and connective tissues. Hormones like estrogen, progesterone, and prolactin stimulate development of the breasts at different stages through their receptors. The Cooper's ligaments provide internal support to the breasts but sagging is influenced by multiple genetic and environmental factors rather than the ligaments alone. The breasts have arterial blood supply and venous drainage and lymph from different areas of the breasts drains to different lymph node groups.
This document defines and discusses several jazz genres:
- Fusion emerged in the late 1960s from Miles Davis' rock-inspired albums incorporating electric instruments. Notable fusion artists included Chick Corea, John McLaughlin, and Herbie Hancock.
- Smooth jazz developed in the late 1970s and is heavily melodic, drawing from blues and R&B. Pioneers included Grover Washington Jr. and his influential album "Winelight".
- Fusion can also refer more broadly to any blending of jazz with other styles, such as reggae fusion from Arturo Tappin and calypso fusion from Andre Woodvine.
Predator Control for Sustainable & Organic Livestock ProductionElisaMendelsohn
This document discusses methods for identifying and controlling livestock predators sustainably. It focuses on coyotes and dogs, which cause over 75% of livestock losses. Identification methods include examining attack patterns and carcass remains. Control methods include fencing, guard animals, and working with agencies. The goal is reducing predation through preventative management rather than full elimination of predators.
Predator Control for Sustainable & Organic Livestock ProductionElisaMendelsohn
This document discusses methods for controlling livestock predators sustainably and organically. It focuses on identifying predator attacks and managing predators through fencing, secure areas, and guard animals. Coyotes and dogs account for over 75% of livestock losses to predators. The document provides tips for differentiating between coyote and dog attacks and examines various fencing and non-lethal techniques for reducing predation.
Predator Control for Sustainable & Organic Livestock ProductionElisaMendelsohn
This document discusses predator control methods for sustainable livestock production. It focuses on identifying predator attacks and controlling coyotes and dogs, which account for over 75% of livestock losses. The document recommends using an integrated approach, including fencing, guard animals, and management practices, to minimize losses in a sustainable manner. Once predators have killed livestock, quick action is important to prevent further attacks.
Sheep: Sustainable and Organic ProductionGardening
This document summarizes information about sustainable sheep production from the ATTRA publication "Sheep: Sustainable and Organic Production". It discusses selecting suitable sheep breeds, feeding sheep through grazing, and marketing sheep and wool products in a sustainable manner. The full publication provides more detailed information on topics such as health management, facilities, and organic certification.
This document provides an overview of farm animals in the United States. It discusses that most farm animals are raised to be killed for meat, though some are kept for other purposes like eggs or wool. It notes that in 2007 there were more farm animals in the US than humans globally. The document then discusses the treatment of various farm animals, including that chickens, pigs, and dairy cows are often intensively confined and productionized. It also outlines some of the health and welfare issues for these animals and notes the minimal regulation and enforcement of humane treatment standards.
ATTRA is the national sustainable agriculture information center operated by the USDA. This document provides an overview of regulations, health issues, marketing, and production practices for bison farming. Key points include:
- Bison production has increased as bison meat has nutritional advantages over beef.
- Regulations for bison vary by state but most require health certificates for transporting bison across state lines.
- Bison can be inspected voluntarily by the USDA for interstate sale or inspected under state programs. Inspection requirements vary significantly between states.
- The document discusses health issues, marketing strategies like grass-feeding or direct sales, fencing requirements, and handling practices for bison farmers.
Eagles play an important role in controlling pest populations like dassies and hares that compete with livestock for food. While eagles may occasionally prey on young livestock, they typically eat small mammals, reptiles, and carrion. The document provides tips for farmers to avoid conflicts with eagles, such as not overstocking livestock and keeping newborn animals away from eagle nesting sites. It also explains how farmers can help eagles by protecting nesting sites and using poison responsibly to control pests.
Factory farming, foie gras, humane slaughter, slaughterhouses, humane slaughter act, Temple Grandin, history of evolution of farming from small family farms to corporate entities
Domestication of the European rabbit probably occurred in monasteries during the Middle Ages. By the middle of the 17th century, rabbits were commonly raised in England and continental Europe. Oryctolagus cuniculus, one of the more successful mammals of the world, is both prolific and adaptable.
Most of the fancy breeds were developed within the past 100 years, and only since the early 1900s have rabbits been raised domestically in the United
States. The first commercial colonies were started in southern California. Meat rationing during World War II gave the infant industry a push. Today, approximately 200,000 people are engaged in some phase of the rabbit business
in the United States, and animals are produced in every state. Meat processors serving major cities market more than 10 million pounds of rabbit meat annually.
This document provides an overview of sustainable goat production. It discusses selecting healthy goats, feeding ruminants, raising goats on pasture through both continuous and controlled grazing, and related ATTRA publications on topics like dairy goats, meat goats, grazing, and predator control. The document is from the National Sustainable Agriculture Information Service and provides fundamental information on feeding, reproduction, health, and includes an extensive resource list for goat producers.
This document provides an overview of ratite production, focusing on ostriches, emus, and rheas. It discusses the history and characteristics of each bird species. Key considerations for producers include regulations, production practices like housing and feeding, and marketing options. While ratite farming can be profitable, it also carries risks given the limited and variable meat and hide markets. Extensive research is strongly advised before pursuing ratite production as a business.
This document summarizes the cruel conditions animals endure on factory farms. It describes how animals are intensively confined and treated solely as commodities. Chickens, pigs, cows and other animals suffer from overcrowding, physical ailments due to selective breeding for increased production, and lack of proper veterinary care. The document advocates for veganism to avoid supporting this cruel industrialized system and provides information about the organization Animals Australia which works to improve farm animal welfare.
Participatory assessment of animal health constraints and husbandry practices...ILRI
Poster by Michel M. Dione, Emily A. Ouma, Kristina Roesel, Lawrence Mayega, Gideon Nadiope, David Kiryabwire and Danilo Pezo presented at the 14th international conference of the Association of Institutions for Tropical Veterinary Medicine, Johannesburg, South Africa, 25-29 August 2013.
International requirements for import and export of aquatic and farm animal f...babaganasheriff1234
Assignment for final year student DVM.By Babagana sheriff. University of Maiduguri, Borno state. Nigeria. VPH692. Veterinary ethics and jurisprudence. Class of 2022.
Millions of animals are used in research and farming each year in the US. While some major companies have committed to more humane treatment of animals like cage-free eggs, the animal welfare movement still advocates to limit cruel treatment and prevent unnecessary animal suffering. Recognizing and reporting signs of animal abuse and neglect can help prevent further harm.
Tools for Managing Internal Parasites in Small RuminantsGardening
This document summarizes research on the use of sericea lespedeza for managing internal parasites in small ruminants. Sericea lespedeza is a high-tannin forage that has been shown to reduce parasite loads in sheep and goats through its condensed tannin content. The tannins are believed to directly impact parasites or indirectly boost animal immunity. Studies demonstrate sericea lespedeza reduces egg counts and hatching, and longer term grazing can decrease mature worm burdens. The document provides details on sericea lespedeza as a forage and its condensed tannin levels compared to other plants.
Participatory assessment of animal health constraints and husbandry practices...ILRI
Poster prepared by Michel M. Dione, Emily A. Ouma, Kristina Rosel, Lawrence Mayega, Gideon Nadiope, David Kiryabwire and Danilo Pezo for the ILRI APM 2013, Addis Ababa, 15-17 May 2013
This document discusses various forms of animal abuse and advocates to prevent cruelty. It provides statistics on animal research and extinction. It also mentions efforts by some companies to use cage-free eggs. The document explores the differences between animal rights and welfare perspectives. It then discusses specific examples of abuse such as cats being hung as warnings and signs of neglect in animals. Throughout it provides links to websites with further information on recognizing and stopping animal abuse.
The document provides an overview of sustainable goat production, covering feeding, health, and pasture management. Goats are ruminants that thrive on pasture, utilizing brush and vegetation inaccessible to cattle. Integrating goats into grazing systems improves land quality and income. Proper fencing and rotational grazing are necessary to prevent overgrazing and allow forage regrowth. Management intensive grazing maximizes forage quality and grazing capacity.
Similar to Predator Control for Sustainable & Organic Livestock Production (20)
Este documento contiene una lista de más de 50 libros en español relacionados con la agricultura ecológica, orgánica y sostenible. Incluye títulos como "25 años de agricultura orgánica: Una experiencia en el archipiélago de Chiloé", "Abonos, lombricultura y compostaje" y "Agricultura ecológica: Manual y guía didáctica". Para cada libro se proporciona el autor, enlace a Google Books y otros sitios web para encontrar y comprar el libro.
City Farming, Backyard Farming & Urban FarmingGardening
The document provides a collection of links to resources about city farming, urban agriculture, and urban forestry. It includes links to articles, manuals, books, and websites on topics such as urban farming systems, the economic and social impacts of urban agriculture and forestry, policy issues around urban natural resource use, and case studies of specific city farming programs from locations around the world. The links provide research and information for those interested in learning about approaches to integrating food production and natural resource management into urban and peri-urban areas.
Pesticides are Hurting Your Child’s EducationGardening
Pesticides are linked to lower performance in schools in 3 ways:
1. Prenatal exposure to pesticides can lead to poorer motor development in children by age 2.
2. Exposure to organophosphate pesticides is linked to lower IQs in young children, resulting in 17 million lost IQ points.
3. Studies link pesticide exposure to higher rates of ADHD diagnoses in children. Reducing pesticide exposure through an organic diet can lower levels by 90%.
Edible Schoolyards & Gardening with ChildrenGardening
The document provides links to numerous books about establishing and maintaining edible schoolyard gardens to teach students about healthy eating and nutrition. Some of the books discuss the origins and philosophy of the edible schoolyard movement started by Alice Waters, while others provide practical guidance on creating gardens and incorporating them into lesson plans and classroom activities. The books cover topics like designing organic gardens, engaging young children in gardening, integrating gardens into the school curriculum, and using gardens to promote healthy, sustainable food practices.
This document provides information on companion planting and polyculture gardening techniques. It discusses the traditional Native American "Three Sisters" companion planting of corn, beans, and squash. It explains how these three plants benefit each other. The document then discusses other benefits of companion planting such as attracting beneficial insects, decreasing disease and pests, and increasing yields. It describes polyculture gardening, which involves planting many different crops together to increase biodiversity. Examples of successful companion planting and polyculture projects in Africa and South America are also discussed.
The document provides links to free manuals, books, and resources about organic gardening and farming techniques, including companion planting, rainwater harvesting, green roofs, solar energy, volunteering on organic farms in Europe, and development projects related to eco-friendly topics like coffee, solar energy, and helping address hunger. It encourages using these free resources to boost garden yields, learn organic composting and recycling, understand issues around pesticides, and explore volunteering and training opportunities in sustainable agriculture and energy.
This document provides information about edible landscaping and lists many books on the topic. It begins by noting that some web browser links may not work properly with Microsoft Internet Explorer and recommends alternative browsers. It then provides a long list of book titles and links related to edible landscaping, food gardens, edible plants and flowers, landscaping with fruits and vegetables, and using edible plants in landscape design. The document resources cover topics like growing, cooking with, and designing with edible flowers, fruits, vegetables and other edible plants.
This document contains over 100 links to publications, newsletters, fact sheets, and other resources related to xeriscape gardening and landscaping. The resources cover topics like the 7 stages of successful xeriscaping, water conservation tips, recommended plant lists for various regions, and more. The document provides a comprehensive list of informational materials on designing, installing, and maintaining water-efficient landscapes.
This document provides links to books and resources about keeping chickens and using chicken manure in organic gardening. It includes over 50 book listings with titles, authors and links to library catalogs and book retailers. It also provides additional links to information on topics like composting, soil health, rainwater harvesting, and organic gardening techniques.
This document provides summaries of and links to numerous books and resources about urban beekeeping and beekeeping topics. It begins by noting some browser compatibility issues and then lists over 50 books on topics like urban beekeeping, top-bar beekeeping, natural beekeeping approaches, mason bees, and bee health. Links are provided to purchase or borrow each book from various sources.
Garden Wicking Beds = Water Wise GardeningGardening
Wicking beds are a high-yield, water-efficient gardening system that works well for Perth's sandy soils and dry climate. They consist of a garden bed with a water-holding reservoir directly underneath. Water and nutrients that drain below the plant roots are absorbed back up by capillary action and evaporation. This keeps the soil moist with minimal water waste. DIY wicking beds can be made from materials like bathtubs, barrels or plastic-lined garden beds filled with a porous material like broken bricks to hold water in the reservoir space beneath the plants. Wicking beds require less watering and fertilizer than traditional gardens while providing high and reliable yields, making them a sustainable option for urban food growing.
Self Watering Container Gardens for Drought GardeningGardening
This document provides instructions for creating a self-watering container using two 20-liter buckets. The container is made by drilling holes in one bucket to use as an inner pot within the other bucket. A small plastic pot is secured in the bottom of the inner bucket to hold the plant. A plastic tube inserted down the center fills the space between the buckets with water. Following 12 steps allows one to assemble the container cheaply and easily for growing tomatoes, peppers or eggplants with less frequent watering needs. Though smaller than other self-watering designs, these buckets are quicker to build and can be moved easily while full of water and soil.
The author has been experimenting with and refining sustainable wicking worm beds over the past year. They have found that the beds use little water while maintaining moist soil conditions suitable for growing vegetables and supporting a thriving worm farm. The largest bed described is 2700mm by 1650mm by 600mm deep. It incorporates a worm farm to naturally fertilize the soil and minimize the need for external inputs. The author aims to replace their conventional garden beds with larger wicking worm beds that are self-sustaining ecosystems.
A Brief Overview of Nutrient Cycling in PasturesGardening
This document provides an overview of nutrient cycling in pastures through three key components: soil organisms, pasture plants, and grazing livestock. It describes how nutrients cycle naturally through the soil-plant-animal system when pastures are well-managed. Soil organisms like bacteria, fungi and earthworms break down organic matter and release nutrients in forms available to pasture plants. Plants take up nutrients from the soil and fix nitrogen in the case of legumes. Grazing livestock consume nutrients from forage but most are returned to the pasture through manure and urine, completing the nutrient cycle. Proper management, like rotational grazing and soil testing, can enhance this natural cycling of nutrients in pasture systems.
Adding Value through Sustainable Agriculture EntrepreneurshipGardening
The document provides resources for farmers and entrepreneurs in sustainable agriculture to develop value-added agricultural enterprises. It includes national and regional organizations, financing options, training programs, consultants, and books and websites that provide information on business skills, planning, marketing, financing, and managing agricultural ventures. A special section focuses on resources available in Southern states. The overall goal is to help farmers transition from traditional to sustainable agriculture and strengthen rural communities through entrepreneurship.
Adding Value to Farm Products: An OverviewGardening
This document discusses adding value to farm products through various means of processing and marketing. It distinguishes between capturing value through commodity processing and creating value through unique products and experiences. Starting a food business offers opportunities in specialty and niche markets but faces challenges from regulations and a competitive industry. Non-food options for adding value include crafts, entertainment, and producer cooperatives for energy and fiber. Success requires marketing skills, risk management, and adequate capital and expertise.
Agricultural Business Planning Templates and ResourcesGardening
This document provides resources for agricultural business planning, including templates, publications, and sources of assistance. It lists websites with business planning templates for various agricultural enterprises like chicken, dairy, and greenhouse operations. It also identifies publications from ATTRA and other organizations that can help with feasibility assessment and organic enterprise budgeting. Sources of personal assistance include SCORE and Small Business Development Centers. Software options for developing business plans include FINPACK and Business Plan Pro. Training courses are also identified.
Agriculture, Climate Change and Carbon SequestrationGardening
The document discusses how climate change influences agriculture and how agriculture influences climate change. It states that the Earth's average temperature has increased 1.3 degrees Fahrenheit over the past century and is projected to increase by 3.2 to 7.2 degrees this century. These increases could lengthen growing seasons but also increase drought risks. The document then outlines how agricultural practices like fertilizer use and livestock emissions contribute to greenhouse gas emissions, but that carbon can also be sequestered in soils through certain farming techniques.
This document provides an overview of agroforestry, which integrates trees and shrubs with crops and livestock to create multiple economic and environmental benefits. It describes common agroforestry practices including alleycropping, silvopasture, windbreaks, riparian buffer strips, and forest farming. While agroforestry systems offer advantages, they also involve complex interactions that require careful planning and management. The document provides examples of agroforestry operations and discusses marketing considerations for agroforestry products.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
2. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 2
Predator Number of Head % of Total Predators Total Value
Number Percent 1,000 Dollars
Coyotes 165,800 60.7 9,637
Dogs 41,300 15.1 2,982
Mountain Lions, Cougars, or Pumas 15,600 5.7 998
Bears 7,800 2.9 555
Foxes 8,100 3 400
Eagles 10,700 3.9 522
Bobcats 12,700 4.7 650
All Other Animals 11,000 4 758
US 273,000 100 16,502
Table 1. Losses of Sheep and Lambs from Predators:
Number of Head and Total Value, United States, 1999.
Reference NASS (4)
tors will scavenge on dead livestock (2). The best
proof that a predator has been at work—and
the best means of identifying it—is when a large
animal has been attacked and is largely intact,
although the disappearance of young animals
may also be a sign of predator activity.
Predation can have a devastating effect not
only on livestock but on the livelihood of the
farmer as well. According to the National Agri-
cultural Statistics Service (NASS) report Sheep and
Goat Predator Loss, U.S. sheep and lamb losses to
predators totaled 273,000 animals in 1999. As you
can see from Table 1 below, coyotes and dogs
caused more than 75 percent of those losses. This
represented more than one-third of the total
losses of sheep and lambs from all causes and
resulted in a cost to farmers of more than $16
million (3).
According to Something’s Been Killing My
Sheep—But What? How to Differentiate Between
Coyote and Dog Predation, a publication of the
Ontario Ministry of Agriculture, Food and Rural
Affairs, predation has risen rapidly during the
past 10 to 15 years, causing ever–increasing losses
to sheep operations. Ontario producers reported
almost three times more sheep lost in 1995 (3,060)
than in 1986 (1,149). The total would have been
higher, the publication states, if losses to dogs—
both feral and domestic—and unexplained dis-
appearances had been included (4).
Once a carcass has begun to decompose or
has been scavenged, it’s often hard to determine
whether the animal was killed by a predator or
died of other causes. To differentiate between the
two, it’s necessary to examine the overall appear-
ance of the carcass, including the condition of
the coat, the eyes, ears, and feces (firm or diar-
rheic), even the position of the animal in death
(animals that have died of natural causes are usu-
ally found on their sides or on their chests with
their legs folded under them) (5).
Although the pattern of killing typical of a
predator species can sometimes help identify the
problem predator, an individual’s killing style can
Table of Contents
Introduction .................................................................................................................................1
Identifying Predator Attacks ........................................................................................................ 1
Management Techniques to Minimize Predator Losses ..............................................................5
Guard Animals ............................................................................................................................7
References ............................................................................................................................... 12
Further Resources .................................................................................................................... 13
Appendix: Disposal of Dead Livestock ..................................................................................... 16
4. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 4
• Coyotes will generally kill only one or two
animals, and only close to areas with plenty
of cover to allow the coyotes to escape. Coy-
otes eat their kill by first feeding on the ab-
dominal cavity.
• Coyotes are probably responsible if lambs or
small animals are missing, because coyotes
will take smaller animals back to their den,
especially when feeding their pups.
• Dogs will attack at any time of the day or
night.
• Dogs are usually poor predators, and their
attacks last much longer, affecting more of
the flock, so the animals are more nervous
and confused after the attack.
• Dogs usually attack sheep or other livestock
for the chase, not for food. Dog attacks usu-
ally cause more slashing and ripping wounds
and the mutilation of legs, ears, tails, and
hindquarters, on both the dead and surviv-
ing animals (5).
The 31–page Alberta book Coyote Predation of
Livestock provides information to help produc-
ers prevent or reduce losses from coyotes. (See
Further Resources: Books, for ordering informa-
tion.)
If a dog or pack of dogs is the culprit, what
can the producer do? The Ontario publication
Family Dogs Attack Sheep cites an Australian study
of 1,400 dogs that attacked livestock. In the study,
the authorities used trained tracking dogs to fol-
low the offending dogs home. The authorities
found that most of the dog owners would not
believe that their dogs had attacked the livestock.
Most of the owners believed that their dogs were
either too small, young, or friendly to commit
such an act. None-the-less, the publication states:
The researchers caught dogs from 3 months to
12 years of age, intact and sterilized dogs of
both sexes, purebred and mongrel; all attacking
livestock. Most of these dogs were well fed,
friendly, family pets, running at large. Selec-
tive breeding has not suppressed the tendency of
any breed of dog to attack and kill livestock.
Animal behaviorists say it is not possible to
predict whether a particular dog will attack
sheep or not.
Owners should understand the reason why
a dog attacks sheep—it’s all for the love of the
game (7).
Dr. C. V. Ross, in his book Sheep Production
and Management, suggests that livestock produc-
ers learn their legal rights concerning the con-
trol of dogs in their areas. He explains that there
is great variation among laws concerning preda-
tory dogs. Livestock owners “have the right to
protect their property from damage, but there
are all kinds of variations in the interpretation of
protecting property and therein lies the basis for
many bitter and costly lawsuits” (8). Livestock
producers have lost cases in court when they
have killed dogs on their property that were not
caught in the immediate act of killing livestock.
WOLVES AS PREDATORS
In states such as Minnesota and Wisconsin
where wolves have been reintroduced, produc-
ers need to consider the increased challenge of
protecting livestock from these adaptable preda-
tors. In most states where wolves have been re-
introduced, livestock killed by wolves is compen-
sated for by the state, upon presentation of evi-
dence that it was a wolf kill. The publication
Wolves in Farm Country: A Guide for Minnesota
Farmers and Ranchers Living in Wolf Territory pro-
vides information on what to do if a wolf kill is
suspected, whom to contact, and how to preserve
the evidence. It is available at <http://
www.mda.state.mn.us/AMS/wolf.htm>. The
publication cautions:
Wolves are protected under federal law. It is
illegal to harm or kill a wolf, except in defense of
human life. Any attempt to frighten away
wolves returning to kill other animals or to feed
on dead livestock must be done without harming
the wolf (9).
The Canadian Federation of Agriculture pub-
lication Preventing Wolf Predation on Private Land
provides some specific methods to reduce wolf
predation, but remember that the wolf is not pro-
tected in Canada and that hunting, trapping,
and snaring are permitted there. The publica-
tion is available at <http://www.cfa-fca.ca/
english/publications/wildlife/wolf.htm>.
5. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTION PAGE 5
Management Techniques to
Minimize Predator Losses
All management techniques have advan-
tages and disadvantages. Some will work for
one producer but not for another. It is impor-
tant for producers to combine the management
techniques best suited to their operations with
the most effective predator control methods for
their circumstances.
FENCING
Specially constructed woven (mesh) wire or
electric fencing can be useful in a management
strategy for deterring predators. The USDA/
APHIS publication A Producers Guide to Prevent-
ing Predation of Livestock states:
The success of various types of fencing in
excluding predators ranges from zero to 100
percent. Density and behavior of coyotes,
terrain and vegetative conditions, availability of
prey, size of pastures, season of the year, design
of the fence, quality of construction, mainte-
nance, and other factors interplay in determin-
ing how effective a fence will be. Fencing is
most likely to be cost effective when the potential
for predation is high, where there is a potential
for a high stocking rate, or where existing
fences can be electrified. Fencing is more
effective when incorporated with other means
of predator control (10).
predator exclusion fences may restrict movement
of other wild species, especially large game ani-
mals, Federal or State regulations may prohibit
construction of effective fences in some areas”
(10).
Building a new mesh or woven wire fence
for predator management can be expensive. A
properly constructed 5½- to 6-foot mesh wire
fence should have horizontal spacing of less than
6 inches and vertical spacing of 2 to 3 inches. It
should have barbed wire at ground level and
barbed wire, electric wire, or wire overhangs on
top to help deter predators that will climb or dig
under fences.
Multiple strands of single-wire electric fenc-
ing can cost less than new mesh fencing. Seven
or nine strands of high-tensile smooth wire, with
alternating charged and grounded wires (begin-
ning with a charged bottom wire) can help re-
duce predation. A Canadian predation study in
the mid 1970s showed a 90 percent reduction in
sheep lost to predation in pastures with electri-
fied fences (11). Electric fences require mainte-
nance to ensure proper livestock protection, and
snow and frozen ground can greatly reduce the
effectiveness of electric fencing (11).
Fencing is most successful if it is strung be-
fore the predator has established a pattern of
movement. If coyotes have been feeding on live-
stock in a pasture, the construction of a fence
will probably not deter them, since they already
recognize the livestock as food. The USDA/
APHIS publication A Producers Guide to Prevent-
ing Predation of Livestock comments that “because
CourtesyofCanadian
FederationofAgriculture
Adding electric wires at the top and electric
trip wires to the bottom and middle of a mesh
fence that is in good condition can help make it
an effective predator barrier and is probably more
cost–effective than replacement. An electric trip
wire placed about 6 inches off the ground and 8
inches outside the woven wire fence will help
prevent predators from digging under it. Elec-
tric wires added to the top and at various inter-
vals along the woven wire fence will help dis-
courage predators from climbing or jumping the
fence.
Detailed information on building fences is
available from the following sources:
Courtesy of Canadian
Federation of Agriculture
6. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 6
• The Alberta publication Protecting Livestock
from Predation with Electric Fencing at <http:/
/www.agric.gov.ab.ca/agdex/600/684-
7.html>
• The 47-page book Fencing with Electricity pub-
lished by the Alberta Agriculture, Food and
Rural Development Publication Office is in-
tended to help producers choose and build
the right electric fences for their operations.
(See Further Resources: Books, for ordering
information.)
• The book ...May Safely Graze: Protecting Live-
stock Against Predators by Eugene Fytche has
a chapter on predator control fencing. (See
Further Resources: Books, for ordering infor-
mation.)
• The article “Sheep In, Coyotes Out: High Ten-
sile Electric Fencing” at <http://www.
suite101.com/print_article.cfm/9948/63040>.
• The chapter entitled “Fencing Against Preda-
tors” from the Sheep Production Handbook at
<http://www.sheepusa.org/resources/
predcontrol.shtml>.
• The 1983 Oregon State University publication
Building an Electric Antipredator Fence at
<http://eesc.orst.edu/agcomwebfile/
edmat/PNW225.pdf>.
• The Maryland Small Ruminant Webpage is
an excellent source of fencing information.
It also has links to many publications on fenc-
ing, as well as many fencing vendors at
<h t t p : / / w w w . s h e e p a n d g o a t . c o m /
fencing.html>.
RECORD KEEPING
Accurate records provide a ready way to
know when livestock is missing from a pasture.
Knowing quickly that a loss has occurred helps
speed the response to a predator problem. In
addition, knowing the exact number and loca-
tion of the losses can help to identify the preda-
tion pattern and the problem areas on the farm
or ranch (1).
NIGHT CONFINEMENT CLOSE TO
RESIDENCES
Because many predators, including coyotes,
are usually active between dusk and dawn, con-
fining livestock in predator-proof pens at night
can reduce losses. In addition, some predators
are reluctant to approach any place where hu-
mans are present. Livestock will learn to come
to the secure pens when they are regularly penned
at night. Additional labor and maintenance of
facilities may be required (12).
LAMBING IN SHEDS OR SECURE LOTS
Lambing in sheds or secure lots can reduce
losses to predators. Shed lambing allows the
producer greater access to the sheep to assist with
lambing and will also provide the opportunity
for lambing earlier in the season. The main dis-
advantages of shed lambing are the initial cost of
the shed and the additional labor needed (13).
PROMPT REMOVAL OF ALL
DEAD LIVESTOCK
Dead animals attract coyotes and other scav-
enging predators. Unless the dead animals are
removed, the predators will return to feed on
them. Coyotes may depend on dead animals to
remain in livestock-raising areas (12). One Cana-
dian study found that on farms that promptly
removed dead livestock, predator losses were
lower than on farms where dead livestock were
not removed (13). See the Appendix for infor-
mation on various livestock disposal methods.
USING LARGER LIVESTOCK IN ROUGHER
PASTURES WITH HISTORIES OF PREDATOR
PROBLEMS
Pastures with a history of predator problems
should be avoided—especially during lambing.
Pastures with rough terrain or dense vegetation
provide good cover for predators. Placing larger
animals in these pastures will usually reduce the
incidence of predation (10).
NOISE, LIGHT, AND OTHER DETERRENTS
Predators can display uncanny abilities to
outwit a producer’s attempts to protect livestock.
Producers may need to use more than one prac-
tice concurrently, and probably will need to vary
the practices occasionally. Most predators are
wary of any changes in their territory and will
shy away from anything different until they be-
come familiar with it. The following are several
devices that help discourage predators.
7. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTION PAGE 7
Electronic Guard
Developed by the USDA/APHIS/Wildlife
Service, the Electronic Guard is a light-sensing
device that is activated at dusk and de-activated
at dawn. It combines a strobe light and a siren
going off in random order. The random inter-
vals help prevent predators from becoming ac-
customed to it. According to William Paul and
Philip Gipson, authors of “Wolves,” in Preven-
tion and Control of Wildlife Damage—1994, the Elec-
tronic Guard may be useful in reducing livestock
predation for up to four months. They say that it
is most effective in small, open pastures, around
penned livestock (14). Specific information on
the use of the Electronic Guard is available at
<http://www.aphis/usda/gov/oa/pubs/
eguard.html>. Producers can contact their state
Wildlife Service to see whether there is an Elec-
tronic Guard to rent; contact information for state
Wildlife Services is available at <http://
www.aphis.usda.gov/ws/statereport
index.html>. The Electronic Guard costs about
$270, not including the battery. An Electronic
Guard can be ordered by writing the WS Pocatello
Supply Depot, 238 E. Dillon St., Pocatello, ID
83201, or by calling (208) 236–6920.
Night lighting
Lighting corrals at night may serve to frighten
some predators away, but may also attract roam-
ing dogs to the stock. Lights will allow the pro-
ducer to see any predators that are in the pen.
Lighting doesn’t usually affect the livestock, and
they adapt quickly (10). In a 1977 Kansas study
involving 100 Kansas sheep producers, lighting
corrals at night had the most obvious effect on
losses from predators. Of the 79 sheep killed by
coyotes in corrals, only 3 were lost in corrals with
lights (15).
Propane exploder
Propane exploders produce loud explosions
at random intervals. They work best when the
interval is fairly short and the location is changed
every couple of days. The Predator Defense In-
stitute website publication Controlling Coyote
Damage to Livestock says that the exploders are
effective only temporarily, because coyotes be-
come accustomed to the noise (12).
Bells
Producers have put bells on sheep for years
to discourage predators; however, there are no
data to establish the usefulness of this practice.
Bells help to locate the sheep or to alert the pro-
ducer to predator trouble in the flock (10). The
Predator Defense Institute website publication
Controlling Coyote Damage to Livestock states that
“A study in Kansas found that coyotes never at-
tacked belled sheep in a flock, perhaps because
of their ‘strangeness’ ”(12).
Radio
According to the Predator Defense Institute,
“Use of a tractor radio or other loud radio tuned
to an all night station (especially talk radio) is at
least temporarily effective at deterring coyotes”
(12).
Parking vehicle in area of loss
Parking a car or pickup near the area where
losses are occurring may temporarily deter coy-
otes, especially if the vehicle is moved frequently
(17).
Other visual and noise distractions
Eugene L. Fytche, author of ...May Safely
Graze, cites a producer who used visual distrac-
tions around the edges of his pasture. These in-
cluded large pieces of Styrofoam, wheel discs,
aluminum pie plates, wind chimes, plastic oil
containers filled with a variety of liquids, balloons,
old clothes, and whatever came to hand. Fytche
commented that the producer didn’t have any
losses in three years despite living in a high-risk
area (16).
Guard Animals
Dogs, donkeys, and llamas can all serve as
full-time guard animals, but the effectiveness of
any of them will also depend on the bonding,
training, instincts, and temperament of individual
animals. All guard animals require an invest-
Courtesy of Iowa State University, Ames, Iowa
8. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 8
ment of time and money, and there is no guar-
antee that they will be successful.
Sometimes a single guard animal will not be
enough to protect the livestock. Several guard
dogs may be necessary to patrol larger areas or
to better protect against packs of predators. A
llama and guard dog combination can be trained
to work cooperatively, but donkeys or llamas will
not properly bond to livestock if more than one
of their own species is present with the livestock.
Rotational grazing can sometimes help, because
the livestock are confined to a smaller area, al-
lowing guard animals to be more effective.
Producers should research the costs and ad-
vantages of the various guard animals, and seek
advice from other producers in the area with
guard animal experience. Producers need to re-
member that guard animals by themselves will
probably not be success-
ful without implementa-
tion of other predator
control methods. No
one predator control
method will solve every
producer’s predator
problem, but combining
several methods can
help.
The following are
good sources of general
information on livestock
guard animals:
• The Maryland Small
Ruminant webpage
“Predator and wild-
life management” at
< h t t p : / / w w w .
sheepandgoat.com/
predator. html>.
• The Missouri De-
partment of Conser-
vation publication
Using Guard Animals to Protect Livestock at
<http://www.conservation. state. mo .us/
d o c u m e n t s / l a n d o w n / w i l d /
guard_animals.pdf>.
• The book ...May Safely Graze: Protecting Live-
stock Against Predators by Eugene Fytche,
which has several chapters on different guard
animals. (See Further Resources: Books, for
ordering information.)
GUARD DOGS
Livestock-guarding dogs originated in Europe
and Asia. Most are large (80–120 pounds), mainly
white breeds. Guard dogs do not herd sheep;
they are full-time members of the flock. They stay
with or near the flock most of the time and ag-
gressively protect the sheep. In some instances
guard dogs may injure the stock they are guard-
ing or attack other animals, such as pets that en-
ter their territory. They may also confront unfa-
miliar people (hikers, etc.) who approach the live-
stock. Producers using guard dogs should post
signs to alert passers-by and plan to escort visi-
tors going near the sheep (17). Neighbors should
also be notified that you are using a guard dog,
because a patrolling guard dog may be mistaken
for a predator dog.
Usually, a success-
ful guard dog is a stan-
dard guard breed that
has been properly
reared and trained. But
sometimes, despite
good breeding and
training, a dog just
won’t guard properly.
Many, but not all, of
these failures trace back
to improper rearing or
to the dog being too old
to bond with the sheep.
Research and surveys
indicate that only about
three-fourths of guard
dogs are temperamen-
tally suited to being
good guardians (17). In
order to properly raise
the best guard dog, the
producer needs to un-
derstand what a good
guard dog does, assess
the temperament of the pup, and raise it correctly.
The nearest office of the USDA/APHIS Wild-
life Services (WS) should have additional infor-
mation about using dogs to guard livestock. State
WS contact information is available at <http://
www.aphis.usda.gov/ws/statereport
index.html>.
The USDA/APHIS/WS has two predator
prevention publications, Livestock Guarding Dogs
Some key points for raising a guard dog are:
• Select a suitable breed and reputable
breeder.
• Rear pups singly from 8 weeks of age with
sheep, minimizing human contact (prob-
ably the most critical ingredient for suc-
cess).
• Monitor the dog and correct undesirable
behaviors.
• Encourage the dog to remain with or near
the livestock.
• Ensure the dog’s health and safety.
• Manage the livestock in accordance with
the dog’s age and experience (e.g., use
smaller pastures while the dog is young
and inexperienced).
• Be patient and allow plenty of time to train
your dog. Remember that a guardian dog
may take 2 years or more to mature. (17)
9. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTION PAGE 9
Protecting Sheep from Predators and A Producers
Guide to Preventing Predation of Livestock, as well
as a loaner video on using guardian dogs. These
free publications and the video are available by
contacting USDA/APHIS/LPA, Wildlife Service
Publications, 4700 River Road, Unit 51, Riverdale,
MD 20737, or by phone at (301) 734–7799. The
publications are also available at <http://
www.aphis.usda.gov/oa/pubs/guarddog. pdf>
or </prodguide. pdf>.
Additional information about using guardian
dogs is also available by contacting any of these
USDA/APHIS /WS specialists: Roger A. Woo-
druff (18), Jim Luchsinger (19), or Jeffrey S. Green
(20).
For additional information on livestock guard
dogs:
• The 1988 Oregon State University publication
Raising and Training a Livestock-guarding Dog
is available for $1.50 (postage and shipping
included) from Publications Orders, Exten-
sion & Station Communications, Oregon
State University, 422 Kerr Administration,
Corvallis, OR 97331–2119, (541) 737-2513, or
at <http://eesc.orst.edu/agcomwebfile/
edmat/EC1238.pdf>.
• The 2001 book Dogs: A Startling New Under-
standing of Canine Origin, Behavior, and Evolu-
tion by Raymond Coppinger and Lorna
Coppinger, Scribner Publisher, ISBN #: 0-684-
85530-5, has an excellent chapter on Livestock
Guardian Dogs. This book is available from
Amazon.com and many other bookstores.
• The C&C Farm Website, <http://www.c-c-
farms.com>, is a good source of practical in-
formation on guard dogs. C&C Farm’s
Beverly Coate is the author of the book Ain’t
Life Grand with a Great Pyrenees Guarding the
Flock. (See Further Resources: Books, for or-
dering information.)
DONKEYS
Donkeys make good guard animals because
they naturally hate dogs and coyotes, are not
afraid of them, and like to intimidate them. Don-
keys also are social animals that will associate
with other species of livestock in the absence of
other donkeys; however, it can take a donkey
four to six weeks to fully bond with a sheep flock.
Because they can eat what the sheep eat, guard
donkeys can be low maintenance; however, it is
also important to feed the donkey something at
the same time the sheep are fed. This will help
the donkey understand that if it stays by the flock
it will not miss a meal. Do not overfeed the don-
key or let it become overweight. Never feed the
donkey away from the flock; you want the don-
key to stay always with the flock (21). It is very
important that donkeys do not receive any feed
that contains Rumensin, Bovatec, urea, or other
products intended only for ruminant animals, as
they can be poisonous to single-stomached ani-
Some additional guard donkey guidelines
are:
• Select donkeys from medium– to large–
size stock. Do not use extremely small
or miniature donkeys.
• Do not acquire a donkey that cannot be
culled or sold if it fails to perform prop-
erly.
• Use jennies and geldings. Jacks are usu-
ally too aggressive.
• Test a new donkey’s guarding response
by challenging the donkey with a dog in
a corral or small pasture.
• Use only one donkey or jenny and foal
per pasture.
• Isolate guard donkeys from horses,
mules, or other donkeys.
• To increase the probability of bonding,
donkeys should be raised from birth or
placed at weaning with livestock.
• Raise guard donkeys away from dogs.
Avoid or limit the use of herding dogs
around donkeys.
• Monitor the use of guard donkeys at
lambing, calving, or kidding, as some
may be aggressive to newborns or too
possessive. Remove the guard animals
for a period of time if necessary.
• Use donkeys in open pastures with no
more that 200 head of sheep, goats, or
cattle for best results. Large pastures,
rough terrain, dense brush and too large
a herd lessen the effectiveness of guard
donkeys. (21)
10. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 10
mals like donkeys. Donkeys need routine vet-
erinary care, such as hoof trimming, teeth filing,
and parasite management. Hoof care is very im-
portant, and all donkeys need to be trained to
accept hoof trimming.
Additional information on using guard don-
keys is available from the following sources:
• The Ontario publication Guidelines for Using
Donkeys as Guard Animals with Sheep provides
excellent information on many of the consid-
erations for determining whether using guard
donkeys is best for a producer’s situation. It
is available at <http://www.gov. on.ca/
OMAFRA/english/livestock/sheep/facts/
donkey2.htm>.
• The Alberta publication The Donkey: Manage-
ment is a good source of general information
on donkeys and is available at <http://www.
agric.gov.ab.ca/agdex/400/6700201b.html>.
• The American Donkey and Mule Society, Inc.,
is a good source of information and can be
contacted at PO Box 1210, Lewisville, TX
75067, by phone at (972) 219–0781, or at
<http://www.lovelongears.com>.
LLAMAS
Llamas are aggressive toward coyotes and
dogs. When they spot a predator or intruder,
most llamas give a warning call, walk or run to-
ward the intruder, and then begin to chase, kick,
and paw at it. Llamas are easy to handle, can
usually be trained in a few days, and have a high
success rate. Once a llama is attached to the
sheep and area, the area and sheep become the
llama’s territory and family. The llama becomes
an active leader and protector. Llamas often
play with lambs. Llamas seem to bond with cattle
as well as they bond with sheep and goats (21).
Llamas with long hair may need shearing occa-
sionally. Llamas that have bonded with humans
by bottle-feeding or excessive handling may not
make good guard animals (22).
Although llamas are good guardians against
single coyotes and some other predators, they
(like other guard animals) can be killed by packs
of coyotes or dogs, or even a single neighbor-
hood dog that is not intimidated by the guard
animal’s aggressive attitude. If the llama’s ag-
gressive attitude is not sufficient to scare off the
predator, the llama may become prey itself, be-
cause it is about as defenseless as the animals it
is guarding. Good fencing is a must to help lla-
mas better protect themselves, but even that may
not be enough in all circumstances (23).
In a 1990–91 Iowa State University study (24),
researchers interviewed 145 sheep producers
throughout the United States who were using
guard llamas. The study looked at the character-
istics of guard llamas and at their husbandry.
Some of the report’s results are:
• Most introductions require only a few days
or less for sheep and llama to adjust to each
other.
• The average ranch uses one gelded male
llama pastured with 250 to 300 sheep on 250
to 300 acres.
• Sheep and lamb losses average 26 head per
year (11 percent of flock) before using guard
llamas and 8 head per year (1 percent of
flocks) after.
• More than half of guard llama owners re-
port 100 percent reduction in predator losses.
• Llamas are introduced to sheep and pastured
with sheep under a variety of situations.
Courtesy of Iowa State University, Ames, Iowa
The Iowa State report is summarized in
the publication Guard Llamas: A Part of
Integrated Sheep Protection, available
for $0.75 plus $1 shipping from Exten-
sion Distribution Center, 119 Printing and
Publications Building, Iowa State Univer-
sity, Ames, IA 50011–3171, by phone at
(515) 294–5247 or on their website at
<http://www.extension. iastate.edu/Pub-
lications/PM1527.pdf>.
11. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTION PAGE 11
• Multiple guard llamas are not as effective as
one llama.
• Ranchers estimate an annual savings of $1,034,
and 85 percent say they would recommend
guard llamas to others.
• Protectiveness of sheep and easy maintenance
are the two most commonly cited advantages.
• Problems encountered include aggressiveness
and attempted breeding of ewes, overprotec-
tion of flock, and sheep interference with the
feeding llama.
• Overall, llamas are effective guards with high
sheep producer satisfaction.
The Website Llamapaedia is another good
source of general management, maintenance, and
other practical information about llamas. Two
Llamapaedia publications on
guard llamas are: Sheep
Guarding and Guarding Behav-
ior at <http://
www.llamapaedia .com/
uses/guard.html> and
<http://www.llamapaedia
.com/behavior/guardbehav
.html>.
MULTISPECIES GRAZING
Dr. Dean M. Anderson at
the USDA Jornada Experiment
Range (JER) in New Mexico has been working on
using bonding between cattle and sheep to cre-
ate what is called a “flerd,” a bonded herd of
cattle and flock of sheep for free-ranging condi-
tions. The flerd is created by pen bonding a small
group of around 7 weaned lambs of the same
gender with 3 non-aggressive or non-abusive heif-
ers or cows for about a month and a half or two
months. The pen bonding process conditions the
sheep to bond with the cattle and stay close to
the cattle when they are foraging in the pasture,
rather than forming two separate groups. When
a threat appears, the bonded sheep run among
the cattle and stay there until the threat is over.
(When a threat appears, non-bonded sheep bunch
together and stay independent of the cattle.) The
number and size of the cattle apparently protects
bonded sheep. The bonding seems to work only
one–way, with the sheep changing their behav-
ior, and the cattle seeming just to tolerate the
presence of the sheep (25).
Pen confinement to establish bonding can be
incorporated into other management strategies
such as pen lambing or winter feeding. When
pen bonding is initiated, it is important to have a
safe area where the sheep can escape if the cattle
become aggressive. During the first day of bond-
ing, the sheep should be confined in a safe area
with the cattle on the other side. After the first
day the sheep should be allowed into the cattle
area to begin eating and socializing together.
The sheep’s location in the pen can highlight prob-
lems; sheep with abusive cattle will spend twice
as much time in the safe area as sheep with non-
abusive cattle. Dr. Anderson’s research suggests
that penning recently weaned lambs or kids with
docile, gentle cattle for a minimum of 40 to 50
consecutive day of uninterrupted confinement can
result in a consistent bond. Dr.
Anderson is attempting to find
ways to reduce the necessary
bonding time (25).
Besides predator protec-
tion, bonded flerds provide the
benefits of multi-species graz-
ing. Grazing both species to-
gether makes a better use of
the forage in the pasture.
Anderson recommends
“sheep-proof” boundary
fences but adds that “sheep-
proof” internal fencing is not necessary for the
flerd, because the sheep consistently remain with
the cattle during both foraging and resting. Flerds
are not limited to sheep and cattle. Dr. Ander-
Other ATTRA publications on multispecies
grazing and pasture management:
Multispecies Grazing
Sustainable Pasture Management
Rotational Grazing
Matching Livestock and Forage
Resources in Controlled Grazing
Introduction to Paddock Design &
Fencing-Water Systems for Controlled
Grazing
Assessing the Pasture Soil Resource
Nutrient Cycling in Pastures
12. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 12
son has also bonded 5-month-old mohair kids and
100-day-old Spanish kids with cattle. Some of
the Spanish kids demonstrated few flocking ten-
dencies, but Dr. Anderson considers it possible
to create a Spanish goat flerd by selecting only
animals that stay with the flerd, and eliminating
any that refuse. The mohair kids seemed to flock
readily and to bond well with both the cattle and
the sheep (25).
For additional information on bonding cattle,
sheep, and/or goats, contact Dr. Dean M. Ander-
son, at USDA/ARS, MSC 3JER, New Mexico State
University, PO Box 30003, Las Cruces, NM 88003–
0003, or phone at (505) 646-5190.
References
1) O’Brien, Anita. 1997. Management
Practices Can Influence Predation.
Ontario Ministry of Agriculture, Food and
Rural Affairs. 2 p. <http://
www.gov.on.ca:80/OMAFRA/english/
livestock/sheep/facts/
info_mgmtpredinf.htm>.
2) Main, Martin B. 2000. Interpreting the
Physical Evidence of Predation on Domes-
tic Livestock. Southwest Florida Research
and Education Center. 3 p. <http://
www.imok.ufl.edu/wild/coyote/
pred_id.htm>.
3) National Agricultural Statistics Service.
2000. Sheep and Goats Predator Loss.
Agricultural Statistics Board, U. S. Depart-
ment of Agriculture. p 1. <http://
usda.mannlib.cornell.edu/reports/nassr/
livestock/pgg-bbsg/predan00.pdf>.
4) Tapscott, Brian. 1997. Something’s Been
Killing My Sheep – But What? How to
Differentiate Between Coyote and Dog
Predation. Ontario Ministry of Agricul-
ture, Food and Rural Affairs. 5 p.
<http://www.gov.on.ca:80/OMAFR/
english/livestock/sheep/facts/
coydog2.htm>.
5) Wade, Dale A., and James E. Bowns.
1997. Procedures for Evaluating Predation
on Livestock and Wildlife. 15 p. <http://
texnat.tamu.edu/ranchref/predator/b-
1429-2.htm>.
6) Wildlife Services. No date. Protecting
American livestock: An Important and
Successful Federal Role. USDA/APHIS. 2
p. <http://www.aphis.usda.gov/ws/
introreports/livestock.pdf>.
7) Richardson, Craig. 2001. Family Dogs
Attack Sheep. Ontario Ministry of Agri-
culture, Food and Rural Affairs. 2 p.
<http://www.gov.on.ca:80/OMAFRA/
english/livestock/sheep/facts/
familydog.htm>.
8) Ross, C. V. 1989. Controlling predator
losses in sheep. In: Sheep Production and
Management. Prentice-Hall, Inc., New
Jersey. p. 388–402.
9) White, Blane. 2000. Wolves in Farm
Country: A Guide for Minnesota Farmers
and Ranchers Living in Wolf Territory.
Minnesota Department of Agriculture. 5
p. <http://www.mda.state.mn.us/
AMS/wolf.htm>.
10) Animal and Plant Health Inspection
Service. 1994. A Producers Guide to
Preventing Predation of Livestock. USDA
Agriculture Information Bulletin No. 650.
14 p. <http://www.aphis.usda.gov/oa/
pubs/prodguide.pdf>.
11) Anon. 1997. Protecting Livestock from
Predation with Electric Fences. Alberta
Agriculture, Food, and Rural Develop-
ment. 5 p. <http://www.agri.gov.ab.ca/
agdex/600/684-7.html>.
12) Predator Defense Institute. 1997. Con-
trolling Coyote Damage to Livestock. 6 p.
<http://pdi.enviroweb.org/
alternat.htm>.
13) McAdoo, J. Kent, and Hudson A. Glimp.
2000. Sheep management as a deterrent
to predation. Rangelands. June. p. 21–24.
14) Paul, William J., and Philip S. Gipson.
1994. Wolves. In: Prevention and Control
of Wildlife Damage—1994. p. C-123–C-
129.
13. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTION PAGE 13
15) Henderson, F. Robert, and Clifford W.
Spaeth. 1980. Managing Predator Prob-
lems: Practices and Procedures for Pre-
venting and Reducing Livestock Losses.
Cooperative Extension Service. Kansas
State University, Manhattan, KS. 20 p.
<http://www.oznet.ksu.edu/library/
wldlf2/c620.pdf>.
16) Fytche, Eugene L. 1998. ...May Safely
Graze. Eugene Fytche, Almonte, Ontario.
103 p.
17) USDA/APHIS. 1998. Livestock Guarding
Dogs Factsheet. Wildlife Services. Janu-
ary. 3 p. <http://www.aphis.usda.gov /
oa/pubs/gdog.html>or</gdogs.pdf>.
18) Roger A Woodruff
USDA/APHIS/WS
720 O’Leary Street, NW
Olympia, WA 98502
(360) 753–9884
19) Jim Luchsinger
USDA/APHIS/WS
5949 S. 58th Street
P.O. Box 81866
Lincoln, NE 68501-1866
(402) 434-2340
20) Jeffrey S. Green
USDA/APHIS/WS
12345 W. Alameda Parkway, Suite 204
Lakewood, CO 80228
(303) 969-6565, Extension 233
21) Braithwait, Jim. 1996. Using Guard
Animals to Protect Livestock. Missouri
Department of Conservation. 14 p.
<http://www.conservation.state.mo.us/
documents/landown/wild/
guard_animals.pdf>.
22) International Llama Association. 1995.
Guard Llamas: An Alternative for Effec-
tive Predator Management. Educational
Brochure # 2. 4 p. <http://www.
internationalllama.org/html/pdf/
(2)%20guard%20llamas.pdf>.
23) Castalia Llama. 2000. Llamas as Guard-
ians—NOT! 6 p. <http://www.
rockisland.com/~castalia/guard.html>.
24) Franklin, William L., and Kelly J. Powell.
1994. Guard Llamas: A part of Integrated
Sheep Protection. Pm-1527 Iowa State
University. 12 p. <http://www.extension.
iastate.edu/Publications/PM1527.pdf>.
25) Anderson, Dean M. 1998. Pro-active
livestock management—Capitalizing on
Animal Behavior. Journal of Arid Land
Management. p. 113–116.
Further Resources
WEBSITES
USDA/APHIS/WS
http://www.aphis.usda.gov/ws/statereport
index.html
Each state’s Wildlife Service activity report
and state WS contact information.
http://www.aphis.usda.gov/oa/pubs/
guarddog.pdf
Publication Livestock Guarding Dogs Protecting
Sheep from Predators.
http://www.aphis.usda.gov/oa/pubs/
prodguide.pdf
Publication A Producers Guide to Preventing
Predation of Livestock.
National Association of State Departments of
Agriculture
http://www.nasda-hq.org/nasda/nasda/
member_information/gen_main.htm
Each state’s Department of Agriculture con-
tact information listed in a directory.
Maryland Small Ruminant Page
http://www.sheepandgoat.com/predator.html
“Predator and Wildlife Management” has
links to many different sources of informa-
tion and publications in all areas of predator
damage control and management.
http://www.sheepandgoat.com/fencing.html
“Fencing” has links to many publications on
fencing, as well as many fencing vendors.
14. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 14
Alberta Agriculture, Food, and Rural
Development Ministry
http://www.gov.on.ca:80/OMAFR/english/
livestock/sheep/facts/coydog2.htm
Publication Something’s Been Killing My Sheep
– But What? How to Differentiate Between Coy-
ote and Dog Predation.
http://www.agric.gov.ab.ca/agdex/600/684-
7.html
Publication Protecting Livestock from Predation
with Electric Fencing.
http://www.agric.gov.ab.ca/agdex/400/
6700201b.html
Publication The Donkey: Management.
Ontario Ministry of Agriculture, Food and
Rural Affairs
http://www.gov.on.ca/OMAFRA/english/
livestock/sheep/facts/donkey2.htm
Publication Guidelines for Using Donkeys as
Guard Animals with Sheep.
Canadian Federation of Agriculture
http://www.cfa-fca.ca/english/publications/
wildlife/wolf.htm
Publication Preventing Wolf Predation on Pri-
vate Land.
Iowa State University
http://www.extension.iastate.edu/Publica-
tions/SA8.pdf
Publication Composting Dead Livestock: A New
Solution to an Old Problem.
http://www.suite101.com/print_article.cfm/
9948/63040
Article “Sheep In, Coyotes Out: High Ten-
sile Electric Fencing.”
http://www.extension.iastate.edu/
Publications/PM1527.pdf
Publication Guard Llamas: A Part of Integrated
Sheep Protection.
Minnesota Department of Agriculture
http://www.mda.state.mn.us/AMS/wolf.htm
Publication Wolves in Farm Country: A Guide
for Minnesota Farmers and Ranchers Living in
Wolf Territory.
http://www.mda.state.mn.us/composting/
compostguide.pdf
Publication Composting Animal Mortalities.
Missouri Department of Conservation
http://www.conservation.state.mo.us/
documents/landown/wild/
guard_animals.pdf
Publication Using Guard Animals to Protect
Livestock.
University of Nebraska-Lincoln
http://deal.unl.edu/icwdm/handbook.shtml
Book Prevention and Control of Wildlife Dam-
age—1994 has separate chapters for more
than 90 species of wildlife that may cause
damage to crops or livestock. Each of these
chapters provides identification, damage pre-
vention, and control methods.
Oregon State University
http://eesc.orst.edu/agcomwebfile/edmat/
PNW225.pdf
Publication Building an Electric Antipredator
Fence.
http://eesc.orst.edu/agcomwebfile/edmat/
EC1238.pdf
Publication Raising and Training a Livestock-
guarding Dog.
Texas A&M University
http://texnat.tamu.edu/ranchref/predator/b-
1429-2.htm
Publication Procedures for Evaluating Predation
on Livestock and Wildlife.
American Sheep Industry Association, Inc.
http://www.sheepusa.org/resources/
predcontrol.shtml
The book Sheep Production Handbook chapter
entitled “Fencing Against Predators.”
American Donkey and Mule Society, Inc.
http://www.lovelongears.com
Good source of general information on don-
keys and guard donkeys.
15. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTION PAGE 15
IP196
C&C Farm Website
http://www.c-c-farms.com
Good source of general management and
great practical information on guard dogs.
Livestock and Poultry Environmental
Stewardship
http://www.lpes.org/Lessons/Lesson51/
51_Mortality_Management.html
Curriculum: Lesson 51: Mortality Management
on composting dead livestock.
Llamapaedia Website
h t t p : / / w w w . l l a m a p a e d i a . c o m / u s e s /
guard.html
Publication Sheep Guarding.
http://www.llamapaedia.com/behavior/
guardbehav.html
Publication Guarding Behavior.
BOOKS
...May Safely Graze: Protecting Livestock Against
Predators
Eugene Fytche
R.R. 1
Almonte, Ontario K0A 1A0
(613) 256–1798
Book is $12.95 including shipping to U.S.
Prevention and Control of Wildlife Damage Hand-
book—1994
Wildlife Damage Handbook
202 Natural Resources Hall
University of Nebraska
Lincoln, NE 68583-0810
(402) 472-2188
http://wildlifedamage.unl.edu/
Book is $40 plus $5 shipping. CD-ROM is
$40 plus $3 shipping.
Coyote Predation of Livestock—Agdex 684-19 for $8
Canadian plus shipping or
Fencing with Electricity—Agdex 724-6 for $10 Ca-
nadian plus shipping or
Methods of Investigating Predation of Livestock—
Agdex 684-14 for $8 Canadian plus shipping
Alberta Agriculture, Food and Rural
Development Publication Office
(780) 427-0391
http://www.agric.gov.ab.ca/agdex/000/
orderin.html
Visa and MasterCard orders only
Ain’t Life Grand with a Great Pyrenees Guarding the
Flock
C&C Farms
Route 3, Box 6815
Stigler, OK 74462
(918) 967-4871
http://www.c-c-farms.com/
book_order_pg.html
Book is $23.95 including postage to U.S.
By NCAT Staff
Edited by Paul Williams
Formatted by Gail Hardy
October 2002
The electronic version of Predator
Control for Sustainable & Organic
Livestock Production is located at:
HTML
http://www.attra.ncat.org/attra-pub/
predator.html
PDF
http://www.attra.ncat.org/attra-pub/
PDF/predator.pdf
16. //PREDATOR CONTROL FOR SUSTAINABLE & ORGANIC LIVESTOCK PRODUCTIONPAGE 16
Appendix: Disposal of Dead Livestock
Regulations for disposal of livestock mortalities vary from state to state. Most states require timely
disposal of mortalities, usually within 24 to 48 hours. A state’s Department of Agriculture is usually in
charge of regulations concerning the allowable methods of disposal, including incineration, burying,
rendering, and/or composting. Producers should contact their local Extension Agent or their Depart-
ment of Agriculture (Department of Health in Arkansas) for specific regulations and requirements.
The National Association of State Departments of Agriculture has each state’s contact information
listed in a directory located at
<http://www.nasda-hq.org/nasda/nasda/member_information/gen_main.htm>.
Incineration of the carcass is one disposal method. Incinerators can be expensive to buy and oper-
ate, and their capacity is generally limited to smaller animals. Some incinerators may generate air
pollution and objectionable odors. Incinerators are not very practical for small or mid-size livestock
producers, if other disposal methods are available.
Burial is a common practice and is generally regulated by the state. The livestock carcass usually
needs to be buried 4 to 8 feet deep, and the possible problem of contamination leaching into the
ground water needs to be considered. Handling animal mortalities by burial in the winter with the
ground frozen can also pose problems. Scavengers can uncover improperly buried mortalities.
Renderers’ pickup services vary greatly from one area to another. Renderer pickup, if available, may
be costly and be limited to certain quantities and/or species (sheep and goats are usually not picked
up because of concerns about scrapie infection) (1).
Composting livestock carcasses may also be regulated by the state; some states do not allow sheep
or goat composting because of concerns about scrapie. If composting is allowed, producers should
consider it because composting is cost effective, environmentally sound, and relatively easy.
Composting dead animals is achieved by layering the carcasses and the organic waste amendments
according to a prescribed plan and not mixing the materials until the composting has finished and the
dead animals are fully decomposed (longer time for larger carcasses). Compost piles that are prop-
erly constructed and correctly covered with compost mixed to capture odors will not attract scaven-
gers. However, fencing should be used around compost piles to keep out predators and dogs.
The Natural Resource, Agriculture and Engineering Service (NRAES) has two excellent publications
on composting that provide specific mortality composting guidelines. They are On-Farm Composting
Handbook, NRAES-54 for $25 plus postage, and the Field Guide to On-Farm Composting, NRAES-
114 for $14 plus postage. They can be ordered at (607) 255–7654 or at <http://www.nraes.org>.
Other sources of information on composting livestock carcasses are:
• The publication Composting Animal Mortalities at <http://www.mda.state.mn.us/composting/
compostguide.pdf>
• The website Livestock and Poultry Environmental Stewardship Curriculum: Lesson 51: Mortality
Management at <http://www.lpes.org/Lessons/Lesson51/51_Mortality_Management.html>
• The publication Composting dead livestock: A new solution to an old problem at <http://
www.extension.iastate.edu/Publications/SA8.pdf>
Reference: 1) Stanford, K., et al. 2000. Composting as a means of disposal of sheep mortalities. Compost Science
and Utilization. Spring. p. 13-146.