This document provides information on calculating estimated blood volume and allowable blood loss for patients. It discusses that estimated blood volume is calculated as body weight in kg multiplied by average blood volume per kg for a person's age and sex. Allowable blood loss is calculated as estimated blood volume multiplied by the difference between initial and minimum acceptable hemoglobin levels, divided by the initial hemoglobin level. The document also discusses guidelines for replacing blood loss with fluids or transfusions to maintain appropriate hemoglobin and hematocrit levels.