This document discusses trends, innovation, and blue ocean strategy from the perspective of hospitality consulting. It defines trends as social processes that spread from high-level influencers like artists, designers, and young people to the mass market through word-of-mouth and media. Innovation is described as the creative and customer-focused process of discovering new ideas, validating customer needs, setting a vision, and implementing new solutions. Blue ocean strategy refers to combining trends and innovation to create new, uncontested market spaces and differentiate a business from competitors.
Both grocers and wine retailers are looking for a way to capitalize and expand on the shifting behaviors of consumers who aren’t just crossing ‘wine’ off a shopping list, but rather looking for an experience they haven’t had before.
Sampling is the key to an experience-driven customer and the foundation for increased sales of both bottles and cases of wine.
For off-premise businesses things that used to be an afterthought are turning into focal points.
Consumers are looking for easy, memorable experiences in the wine section of grocery stores and on the shelves of specialty shops.
Top Trends From the 2017 Winter Fancy Food Show Symrise
The Symrise team has put together the Top 10 Trends from the 2017 Winter Fancy Food Show in San Francisco, CA. For more information visit in-sight.symrise.com
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
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Both grocers and wine retailers are looking for a way to capitalize and expand on the shifting behaviors of consumers who aren’t just crossing ‘wine’ off a shopping list, but rather looking for an experience they haven’t had before.
Sampling is the key to an experience-driven customer and the foundation for increased sales of both bottles and cases of wine.
For off-premise businesses things that used to be an afterthought are turning into focal points.
Consumers are looking for easy, memorable experiences in the wine section of grocery stores and on the shelves of specialty shops.
Top Trends From the 2017 Winter Fancy Food Show Symrise
The Symrise team has put together the Top 10 Trends from the 2017 Winter Fancy Food Show in San Francisco, CA. For more information visit in-sight.symrise.com
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
Workshop Wijn Leren Proeven - Les 1 - degustatieWijngilde Donsa
Leer hoe je een wijn technisch degusteert, zodat je een eerlijk en getrouw oordeel kunt geven. We overlopen de 3 degustatiefases en vullen de degustatiefiche in.
Wine Internet Marketing Workshop (NZ Tour, Feb-13)Bruce McGechan
Wine Internet Marketing Workshop slide deck that covered Social Media, Facebook, Twitter, Search Engine Optimzation, Internet Advertising, Conversions, Mobile and Email Marketing. Conducted in 5 regions in New Zealand in Feb-13 (personalized feedback not included).
From big data to personalization, a new year brings new advancements in technology and marketing strategy. Learn what hotels and hospitality brands can expect for the year to come.
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Soapbox PR's approach to public relations Soapbox PR
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From big data to personalization, a new year brings new advancements in technology and marketing strategy. Learn what hotels and hospitality brands can expect for the year to come.
2014 Trends and Action Items for Accommodations MarketersAmy Hinote
From Mobile to metasearch and Google to guest services, customer behavior and expectations of accommodations are changing. Whether you are marketing vacation rentals, hotels, timeshares or a bed and breakfast, here are some emerging trends and action items on things your organization can do to increase room nights and improve the guest experience.
Soapbox PR's approach to public relations Soapbox PR
Soapbox PR is a boutique PR and marketing consultancy based in Perth, Western Australia. We are often asked about our approach to PR and this presentation is one we presented to a client previously. We would love to hear your thoughts. Email us at info@soapboxpr.com.au or for more details visit www.soapboxpr.com.au
Mega Trends & Counter Trends: Create Marketing Plans with Lasting Impact
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Brilliant presentation on the luxury Chinese tourism market by Roy Graff, accomplished Business Development and Marketing specialist with a focus on travel, hospitality and Chinese culture.
Mega Trends & Counter Trends: Create Marketing Plans with Lasting Impact
(1) Define and describe mega trends and counter trends that influence markets.
(2) Understand how today’s trends affect how markets respond to messaging.
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Athens Presentation Food & Beverage Innovation and Trends
1. T R E N D S & I N N O V A T I O N
J E R O E N G U L I C K X
2. T H E
C O M P A N Y
• Hospitality consulting
• Branding
• Marketing
• Concept development
• Financial turnarounds
Instagram: jeroen_gulickx
Blog: www.jeroengulickx.com
Site: www.mocinno.com
Twitter: @mocinnointl
Facebook: Mocinno International
4. What is a trend?
• Social Process
analysis
• Who creates
trends?
• How does it
spread?
• Can you predict
trends?
• Understanding changes
• Behaviour
• Artists, like painters and composers
• Designers
• Gay men
• Performing artists, like actors
• Young people, under the age of 30
• Wealthy people
• Social events
• Mouth to mouth
• Media
• Social Media
• Large cities
• Observation
• Process from need
to purchase
11. Trends, Innovation and Blue
Ocean
Combined
Daring design and naming Retail oriented
Content Marketing
Locality
Online culture Affiliates
Real place
Sustainable
Third party sales
Art, culture and stories
Nepal water Project