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ASSIGMENT ON  FOOD PRODUCTION TOPIC<> COLD GENRATING EQUPMENT SUBMITTED TO<> MR ABINASH KUMAR SUBMITTESD BY<> LOVELY KUMAR  BHMCT 3rdSEM Roll no.-16
 
THREE TYPES OF COLD EQUPMENT ,[object Object],[object Object],[object Object]
COOK CHILL ,[object Object],[object Object]
 
CONT………
 
STORAGE TEMP……….   ,[object Object]
PRINCIPLES OF COOK/CHILL  ,[object Object],[object Object],[object Object]
Cont……………. ,[object Object],[object Object],[object Object]
Cont…………… ,[object Object],[object Object],[object Object]
Cont…… ,[object Object],[object Object]
Cont…………….. ,[object Object]
Cook freeze ,[object Object]
Cont… ,[object Object],[object Object]
Cont………. ,[object Object],[object Object],[object Object]
Cont….. ,[object Object],[object Object],[object Object]
Cont…… ,[object Object],[object Object]
CONT…………….. ,[object Object],[object Object]
 
COOK VACUUM(SOUS VIDE) ,[object Object],[object Object]
CONT………….. ,[object Object]
TEMP………… ,[object Object]
 
 
 

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Assigment food production

  • 1. ASSIGMENT ON FOOD PRODUCTION TOPIC<> COLD GENRATING EQUPMENT SUBMITTED TO<> MR ABINASH KUMAR SUBMITTESD BY<> LOVELY KUMAR BHMCT 3rdSEM Roll no.-16
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