AsianPalate.com is a website founded by Jeannie Cho Lee MW that celebrates Asian cuisine and wine pairings. It provides news, commentary, and a database of thousands of Asian wine reviews and ratings. The goals are to increase wine appreciation in Asia and promote Asian cuisine worldwide. It offers daily updates, videos, recommendations, and information on culinary destinations in Asia.
Challenges and opportunities working in food and wine tourismLCBAustralia
This document summarizes a presentation on challenges and opportunities for working in food and wine tourism in Australia. Some key points include:
- There are many industry groups and organizations involved in promoting food and wine tourism across different regions and at the national level that require collaboration.
- Factors like competition from other destinations, economic conditions, and changing consumer preferences present challenges to the industry.
- While South Australia has a large share of Australia's winery visitors, the number visiting the region has not kept pace with overall tourism growth.
- Harnessing the full potential of food and wine tourism requires acknowledging it as a tourism product and packaging compelling experiences to attract more visitors to regions.
Wine tourism is the lifeblood of many wineries. This presentation which I gave to the Magnum Club, touches on the global trends, and defines some best practices?
Wine tourism involves visiting vineyards, wineries, wine festivals, and shows where wine tasting and experiencing a wine region are the main motivations. It is a form of agritourism and can also relate to ecotourism and sustainable tourism. The document outlines the definitions and relationships between these types of tourism. It also discusses trends in wine tourism like experiential activities, events, and partnerships between wineries and other businesses. The growth of wine tourism provides economic benefits to wineries and local communities.
The document summarizes key insights from consumer research presented to the Australian wine industry. It finds that food and wine is the fourth most important tourism trigger for key markets like Japan, China, the UK, and Germany. However, Australia's positioning around food and wine is unclear and it often plays a support role to other experiences. While wine quality is recognized by visitors, perceptions vary depending on whether consumers have visited Australia. The document outlines opportunities to better promote Australia's food and wine through innovative marketing, technology, and events to drive tourism.
The document proposes a lifestyle event in Goa, India centered around wine and wine culture. The event, called The Grape Escapade, aims to 1) expose Indian consumers to high-quality wines from around the world, 2) create an unforgettable wine experience, and 3) provide an opportunity for wine companies to test the popularity of their wines in India. The event is intended to attract wine aficionados, connoisseurs, and businessmen by offering tastings of the best wines from different countries along with music, art, food, and other activities celebrating wine over multiple venues in Goa for 3-4 days.
This document provides an overview of English basics for on-trade wine sales. It discusses understanding wine labels through grape varieties, geographic origins, or fantasy names. Key factors that influence wine style are examined, including climate, soil, viticulture practices, and vinification methods. Guidelines for pairing wine and food based on flavor profiles, body, acidity, and other attributes are presented. The importance of engaging guests in a fun and non-intimidating way to increase wine appreciation and sales is also covered.
The document is a magazine cover featuring articles on fashion, lifestyle, music, and food trends in Ireland. The cover includes the magazine name and volume/issue details. The table of contents highlights feature articles on Yo Yo Honey Singh, an Indian music artist, and the culinary revolution in Irish cuisine focusing on fresh seafood and artisanal products. Additional articles advertise fashion, beauty, and legal services.
Business State Issue 5_Anna Hill A Consummate HostAnna Hill
The document provides an overview of Anna Hill and her events company Anna Hill Events. It discusses how she has grown the business over six years to include an office and full-time employee. She shares details on curating immersive experiences for luxury wine and lifestyle brands, including a 30th anniversary event and multi-day experience for Cloudy Bay. Hill provides advice on engaging customers through distinctive, original events and ensuring excellent execution of details. She recommends Victorian wine producers and styles that would impress dinner guests.
Challenges and opportunities working in food and wine tourismLCBAustralia
This document summarizes a presentation on challenges and opportunities for working in food and wine tourism in Australia. Some key points include:
- There are many industry groups and organizations involved in promoting food and wine tourism across different regions and at the national level that require collaboration.
- Factors like competition from other destinations, economic conditions, and changing consumer preferences present challenges to the industry.
- While South Australia has a large share of Australia's winery visitors, the number visiting the region has not kept pace with overall tourism growth.
- Harnessing the full potential of food and wine tourism requires acknowledging it as a tourism product and packaging compelling experiences to attract more visitors to regions.
Wine tourism is the lifeblood of many wineries. This presentation which I gave to the Magnum Club, touches on the global trends, and defines some best practices?
Wine tourism involves visiting vineyards, wineries, wine festivals, and shows where wine tasting and experiencing a wine region are the main motivations. It is a form of agritourism and can also relate to ecotourism and sustainable tourism. The document outlines the definitions and relationships between these types of tourism. It also discusses trends in wine tourism like experiential activities, events, and partnerships between wineries and other businesses. The growth of wine tourism provides economic benefits to wineries and local communities.
The document summarizes key insights from consumer research presented to the Australian wine industry. It finds that food and wine is the fourth most important tourism trigger for key markets like Japan, China, the UK, and Germany. However, Australia's positioning around food and wine is unclear and it often plays a support role to other experiences. While wine quality is recognized by visitors, perceptions vary depending on whether consumers have visited Australia. The document outlines opportunities to better promote Australia's food and wine through innovative marketing, technology, and events to drive tourism.
The document proposes a lifestyle event in Goa, India centered around wine and wine culture. The event, called The Grape Escapade, aims to 1) expose Indian consumers to high-quality wines from around the world, 2) create an unforgettable wine experience, and 3) provide an opportunity for wine companies to test the popularity of their wines in India. The event is intended to attract wine aficionados, connoisseurs, and businessmen by offering tastings of the best wines from different countries along with music, art, food, and other activities celebrating wine over multiple venues in Goa for 3-4 days.
This document provides an overview of English basics for on-trade wine sales. It discusses understanding wine labels through grape varieties, geographic origins, or fantasy names. Key factors that influence wine style are examined, including climate, soil, viticulture practices, and vinification methods. Guidelines for pairing wine and food based on flavor profiles, body, acidity, and other attributes are presented. The importance of engaging guests in a fun and non-intimidating way to increase wine appreciation and sales is also covered.
The document is a magazine cover featuring articles on fashion, lifestyle, music, and food trends in Ireland. The cover includes the magazine name and volume/issue details. The table of contents highlights feature articles on Yo Yo Honey Singh, an Indian music artist, and the culinary revolution in Irish cuisine focusing on fresh seafood and artisanal products. Additional articles advertise fashion, beauty, and legal services.
Business State Issue 5_Anna Hill A Consummate HostAnna Hill
The document provides an overview of Anna Hill and her events company Anna Hill Events. It discusses how she has grown the business over six years to include an office and full-time employee. She shares details on curating immersive experiences for luxury wine and lifestyle brands, including a 30th anniversary event and multi-day experience for Cloudy Bay. Hill provides advice on engaging customers through distinctive, original events and ensuring excellent execution of details. She recommends Victorian wine producers and styles that would impress dinner guests.
Tour guides are expected to adhere to strict codes of conduct regarding professionalism, ethics, and appearance. They must dress appropriately for each tour, maintain proper grooming, and observe decorum. Guides should be honest, punctual, and knowledgeable about the local history, culture, and products. They must follow company policies, promote local businesses, and accept each tour commitment seriously without soliciting tips. Tour guides are responsible for cooperating with others and maintaining positive relationships.
This document discusses education considerations for wine tasting room staff. It recommends hiring based on personality and communication skills over qualifications. Facts and processes can be learned; personality cannot. It reviews options for in-house and external wine education including the Court of Master Sommeliers, Wine and Spirit Education Trust, and Associazione Italiana Sommelier. While external credentials provide theory, in-house education tailored to the business allows for quality control and investing in long-term employees. The key is to hire the right people and provide the right education.
[Challenge:Future] Maribor-Pohorje Global wine and food ExhibitionsChallenge:Future
The Maribor-Pohorje Global Wine & Food Exhibition aims to become the largest food and wine trade exhibition in Slovenia, showcasing locally made products from the Maribor region and around the world. The exhibition hopes to attract over 40,000 attendees from over 80 countries twice a year to the Old Vine House in Maribor. The event will include wine tastings, food, cultural activities, and nature experiences to promote wine tourism in Slovenia and benefit travelers, the local economy, and environmental sustainability.
This document discusses Darioush Estate Winery, founded by Darioush Khaledi in Napa Valley, California. It summarizes that Khaledi drew inspiration from ancient Persian winemaking traditions dating back thousands of years. He spent years researching soil and climate conditions to find the ideal location, and produces wines focusing on terroir and complexity rather than high alcohol. The winery has received praise for its Bordeaux and Rhone style wines that showcase Napa Valley's "third dimension" in winemaking beyond just power and ripeness.
A brief introduction to the BCU rebrand project launched on 13th March. The client joined us for a Skype call to answer questions and walk the student through the brief.
Timothy C. Chase has over 30 years of experience in the wine, hospitality, and tourism industries. He has held various roles including instructor, advertising director, beverage director, sommelier, wine educator, sales representative, marketing consultant, and tour guide. Chase has extensive experience selecting, promoting, selling, and serving wine in restaurants, retail stores, and for special events. He is knowledgeable about wines from California, Italy, and Sweden. Currently, Chase operates his own consulting business and provides services to hospitality clients in Sweden.
This document provides examples of design work by Krista Deruvo Johnson. It includes samples of branding, print advertising, packaging, and collateral designs for wine importer Pasternak Wine Imports. The designs promote various wine brands and regions such as Lafite Rothschild, Valdo Prosecco, and Los Vascos. The document also includes biographical information about Krista Deruvo Johnson and her experience in advertising and design.
Chef Ana Garcia is one of Mexico's most exciting chefs today. She was born in Monterrey and raised in Cuernavaca, Mexico. She operates La Villa Bonita, an award-winning cooking school and culinary vacation destination in Tepoztlan, Mexico with her husband Robb. Ana has extensive experience in culinary demonstrations and lectures. She is also a spokesperson for Modelo beers and Mexican Airlines.
Tour guides play an important role in the tourism industry by leading individuals and groups of travelers around places of interest and providing commentary and information. To become a certified tour guide in the Philippines requires attending training from the Department of Tourism, passing requirements like background checks and permits, and paying an accreditation fee. The training covers topics like tourism overview, culture, history, and customer service. Accredited guides benefit from promotion on tourism websites and endorsements. Continuing education is also important for guides to stay updated on trends. Strong communication, knowledge, and a welcoming personality are qualities of an ideal tour guide. Guides must prepare thoroughly for each tour by studying the itinerary and group.
Pacific Regional Policy Setting Workshop:
Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism.
Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, Fiji
The document provides an overview of the 2013 marketing programs and levy benefits for the Finger Lakes Wine Alliance. It discusses the success of 2012 programs, outlines the 2013 board of directors and budget, and details various marketing programs and levy benefits available to wineries including wine submissions, events, tastings, and promotional materials. Wineries can become levy contributors by submitting a worksheet and paying a fee based on their annual case production.
Zlatko Stojanov is applying for a position as a mixologist, supervisor, or head bartender. He has over 7 years of experience working in bars and restaurants in Macedonia, Qatar, and the UAE. His experience includes supervising staff, maintaining stock levels, preparing cocktails, and ensuring high quality customer service. He has a degree in electro-mechanical engineering and is fluent in English with advanced proficiency in speaking.
we like to introduce you to Himalaya a wine dedicated to Indian and Nepalese cuisine, Himalaya is produced especially to perfectly complement Tandoori and Curry dishes, Global Wines Direct are a International Company that produces their wines from Spain, famous region La Rioja, Himalaya wine was produced after a 12 months of experimenting it has a unique taste using premium grapes with aging giving it a beautiful aromas with freshness, spicy and superbly balance Wine, for further inquiries please don't hesitate to contact us
Bartending has a long history dating back thousands of years to ancient Rome and Greece. Today, bartenders perform a variety of roles including drink preparation, customer service, and event management. A key figure was Jerry Thomas, considered the "Father of American Mixology" in the late 1800s. Effective bartenders have strong social and customer service skills to ensure patrons enjoy their experience.
Distribuidores Mayoristas de Telefonía Móvil en Venezuela para agentes autorizados, comerciantes.
Ubicados en Cumaná, Edo. Sucre
Contacto: pop@vimexsaconsorcio.com
Gerencia de publicidad y mercadeo
Crouzet Motors, seit über 50 Jahren weltweit tätig, bietet technisches Know-how, qualitativ hochwertigen Support sowie ein umfassendes Portfolio an Standard- und kundenspezifischen Direktantriebs- und Getriebemotoren für alle Anwendungen, in denen die Leistung entscheidend ist.
Die Crouzet Motoren decken einen Leistungsbereich von 1 bis 400 Watt ab und sind für den Einsatz mit Stirnrad- Schnecken- oder Planetengetrieben sowie mit kundenspezifischen Steuerungen ausgelegt. Sie wurden speziell für Anwendungen in den Bereichen Medizintechnik, Eisenbahn, Luft- und Raumfahrt und Industrie entwickelt, u.a. in Ventilen, Pumpen, Zugangskontrollen, bei der Wasseraufbereitung, in Werbetafeln…
www.crouzet-motors.com
LinkedIn: https://www.linkedin.com/company/crouzet-motors
Crouzet Motors ist eine Marke von InnoVista Sensors™.
InnoVista Sensors™ : Ihr zuverlässiger Partner, mit dem Sie die industriellen Herausforderungen von heute und von morgen meistern.
InnoVista Sensors™ ist ein weltweit tätiger Spezialist für Sensoren, Steuerungen und Aktuatoren für Automationssysteme.
Unter den Markennamen Crouzet Aerospace, Crouzet Automation, Crouzet Control, Crouzet Motors, Crouzet Switches und Systron Donner Inertial liefert InnoVista Sensors™ ein breites Sortiment von zuverlässigen, effizienten und anpassbaren Komponenten für die Bereiche Luftfahrt- und Verteidigung, Transport und Industrie.
Basierend auf der anerkannten Kompetenz und Innovationskraft seiner Teams stellt InnoVista Sensors™ seinen Kunden weltweit leistungssteigernde Lösungen zur Verfügung.
www.innovistasensors.com
This document is the 2014-2015 annual report and bulletin from Marin Horizon School. It includes letters from the head of school, board chair, and parent association president discussing the school's growth mindset approach, recent initiatives like a solar energy program and new campus facilities, and fundraising efforts. It also provides updates on programs, alumni, and new leadership at the school including the directors of technology, learning support, and marketing/communications.
El documento describe la región de Peña Amaya en Burgos, España. Se encuentra en la zona donde la Cordillera Cantábrica se une a la Cuenca del Duero. Destaca Peña Amaya, una gran formación rocosa estratégica que fue un importante enclave histórico y arqueológico. El nombre Amaya proviene de la palabra vasca para "fin" o "término", ya que esta área marcaba el límite del territorio de los cántabros. El documento también describe varios pueblos abandonados cercanos, el
Este documento describe el proceso de entrelazado de filamentos textiles. El entrelazado implica usar una corriente de aire para enredar los filamentos de un hilo continuo de forma intermitente, creando zonas compactas que aumentan la cohesión del hilo. Esto resuelve problemas como el atrapamiento de filamentos durante procesos de tejido. Existen varios tipos de hilos entrelazados como hilos sencillos, múltiples, con alma, mezclados y de fantasía. El proceso de entrelazado depende de pará
Tour guides are expected to adhere to strict codes of conduct regarding professionalism, ethics, and appearance. They must dress appropriately for each tour, maintain proper grooming, and observe decorum. Guides should be honest, punctual, and knowledgeable about the local history, culture, and products. They must follow company policies, promote local businesses, and accept each tour commitment seriously without soliciting tips. Tour guides are responsible for cooperating with others and maintaining positive relationships.
This document discusses education considerations for wine tasting room staff. It recommends hiring based on personality and communication skills over qualifications. Facts and processes can be learned; personality cannot. It reviews options for in-house and external wine education including the Court of Master Sommeliers, Wine and Spirit Education Trust, and Associazione Italiana Sommelier. While external credentials provide theory, in-house education tailored to the business allows for quality control and investing in long-term employees. The key is to hire the right people and provide the right education.
[Challenge:Future] Maribor-Pohorje Global wine and food ExhibitionsChallenge:Future
The Maribor-Pohorje Global Wine & Food Exhibition aims to become the largest food and wine trade exhibition in Slovenia, showcasing locally made products from the Maribor region and around the world. The exhibition hopes to attract over 40,000 attendees from over 80 countries twice a year to the Old Vine House in Maribor. The event will include wine tastings, food, cultural activities, and nature experiences to promote wine tourism in Slovenia and benefit travelers, the local economy, and environmental sustainability.
This document discusses Darioush Estate Winery, founded by Darioush Khaledi in Napa Valley, California. It summarizes that Khaledi drew inspiration from ancient Persian winemaking traditions dating back thousands of years. He spent years researching soil and climate conditions to find the ideal location, and produces wines focusing on terroir and complexity rather than high alcohol. The winery has received praise for its Bordeaux and Rhone style wines that showcase Napa Valley's "third dimension" in winemaking beyond just power and ripeness.
A brief introduction to the BCU rebrand project launched on 13th March. The client joined us for a Skype call to answer questions and walk the student through the brief.
Timothy C. Chase has over 30 years of experience in the wine, hospitality, and tourism industries. He has held various roles including instructor, advertising director, beverage director, sommelier, wine educator, sales representative, marketing consultant, and tour guide. Chase has extensive experience selecting, promoting, selling, and serving wine in restaurants, retail stores, and for special events. He is knowledgeable about wines from California, Italy, and Sweden. Currently, Chase operates his own consulting business and provides services to hospitality clients in Sweden.
This document provides examples of design work by Krista Deruvo Johnson. It includes samples of branding, print advertising, packaging, and collateral designs for wine importer Pasternak Wine Imports. The designs promote various wine brands and regions such as Lafite Rothschild, Valdo Prosecco, and Los Vascos. The document also includes biographical information about Krista Deruvo Johnson and her experience in advertising and design.
Chef Ana Garcia is one of Mexico's most exciting chefs today. She was born in Monterrey and raised in Cuernavaca, Mexico. She operates La Villa Bonita, an award-winning cooking school and culinary vacation destination in Tepoztlan, Mexico with her husband Robb. Ana has extensive experience in culinary demonstrations and lectures. She is also a spokesperson for Modelo beers and Mexican Airlines.
Tour guides play an important role in the tourism industry by leading individuals and groups of travelers around places of interest and providing commentary and information. To become a certified tour guide in the Philippines requires attending training from the Department of Tourism, passing requirements like background checks and permits, and paying an accreditation fee. The training covers topics like tourism overview, culture, history, and customer service. Accredited guides benefit from promotion on tourism websites and endorsements. Continuing education is also important for guides to stay updated on trends. Strong communication, knowledge, and a welcoming personality are qualities of an ideal tour guide. Guides must prepare thoroughly for each tour by studying the itinerary and group.
Pacific Regional Policy Setting Workshop:
Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism.
Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, Fiji
The document provides an overview of the 2013 marketing programs and levy benefits for the Finger Lakes Wine Alliance. It discusses the success of 2012 programs, outlines the 2013 board of directors and budget, and details various marketing programs and levy benefits available to wineries including wine submissions, events, tastings, and promotional materials. Wineries can become levy contributors by submitting a worksheet and paying a fee based on their annual case production.
Zlatko Stojanov is applying for a position as a mixologist, supervisor, or head bartender. He has over 7 years of experience working in bars and restaurants in Macedonia, Qatar, and the UAE. His experience includes supervising staff, maintaining stock levels, preparing cocktails, and ensuring high quality customer service. He has a degree in electro-mechanical engineering and is fluent in English with advanced proficiency in speaking.
we like to introduce you to Himalaya a wine dedicated to Indian and Nepalese cuisine, Himalaya is produced especially to perfectly complement Tandoori and Curry dishes, Global Wines Direct are a International Company that produces their wines from Spain, famous region La Rioja, Himalaya wine was produced after a 12 months of experimenting it has a unique taste using premium grapes with aging giving it a beautiful aromas with freshness, spicy and superbly balance Wine, for further inquiries please don't hesitate to contact us
Bartending has a long history dating back thousands of years to ancient Rome and Greece. Today, bartenders perform a variety of roles including drink preparation, customer service, and event management. A key figure was Jerry Thomas, considered the "Father of American Mixology" in the late 1800s. Effective bartenders have strong social and customer service skills to ensure patrons enjoy their experience.
Distribuidores Mayoristas de Telefonía Móvil en Venezuela para agentes autorizados, comerciantes.
Ubicados en Cumaná, Edo. Sucre
Contacto: pop@vimexsaconsorcio.com
Gerencia de publicidad y mercadeo
Crouzet Motors, seit über 50 Jahren weltweit tätig, bietet technisches Know-how, qualitativ hochwertigen Support sowie ein umfassendes Portfolio an Standard- und kundenspezifischen Direktantriebs- und Getriebemotoren für alle Anwendungen, in denen die Leistung entscheidend ist.
Die Crouzet Motoren decken einen Leistungsbereich von 1 bis 400 Watt ab und sind für den Einsatz mit Stirnrad- Schnecken- oder Planetengetrieben sowie mit kundenspezifischen Steuerungen ausgelegt. Sie wurden speziell für Anwendungen in den Bereichen Medizintechnik, Eisenbahn, Luft- und Raumfahrt und Industrie entwickelt, u.a. in Ventilen, Pumpen, Zugangskontrollen, bei der Wasseraufbereitung, in Werbetafeln…
www.crouzet-motors.com
LinkedIn: https://www.linkedin.com/company/crouzet-motors
Crouzet Motors ist eine Marke von InnoVista Sensors™.
InnoVista Sensors™ : Ihr zuverlässiger Partner, mit dem Sie die industriellen Herausforderungen von heute und von morgen meistern.
InnoVista Sensors™ ist ein weltweit tätiger Spezialist für Sensoren, Steuerungen und Aktuatoren für Automationssysteme.
Unter den Markennamen Crouzet Aerospace, Crouzet Automation, Crouzet Control, Crouzet Motors, Crouzet Switches und Systron Donner Inertial liefert InnoVista Sensors™ ein breites Sortiment von zuverlässigen, effizienten und anpassbaren Komponenten für die Bereiche Luftfahrt- und Verteidigung, Transport und Industrie.
Basierend auf der anerkannten Kompetenz und Innovationskraft seiner Teams stellt InnoVista Sensors™ seinen Kunden weltweit leistungssteigernde Lösungen zur Verfügung.
www.innovistasensors.com
This document is the 2014-2015 annual report and bulletin from Marin Horizon School. It includes letters from the head of school, board chair, and parent association president discussing the school's growth mindset approach, recent initiatives like a solar energy program and new campus facilities, and fundraising efforts. It also provides updates on programs, alumni, and new leadership at the school including the directors of technology, learning support, and marketing/communications.
El documento describe la región de Peña Amaya en Burgos, España. Se encuentra en la zona donde la Cordillera Cantábrica se une a la Cuenca del Duero. Destaca Peña Amaya, una gran formación rocosa estratégica que fue un importante enclave histórico y arqueológico. El nombre Amaya proviene de la palabra vasca para "fin" o "término", ya que esta área marcaba el límite del territorio de los cántabros. El documento también describe varios pueblos abandonados cercanos, el
Este documento describe el proceso de entrelazado de filamentos textiles. El entrelazado implica usar una corriente de aire para enredar los filamentos de un hilo continuo de forma intermitente, creando zonas compactas que aumentan la cohesión del hilo. Esto resuelve problemas como el atrapamiento de filamentos durante procesos de tejido. Existen varios tipos de hilos entrelazados como hilos sencillos, múltiples, con alma, mezclados y de fantasía. El proceso de entrelazado depende de pará
VCOC BonFIRE presentation at FIRE Engineering Workshop 2012Andrés Gómez
VCOC experiment in BonFIRE European Project (http://www.bonfire-project.eu) results. It shows a general architecture with fault-tolerance to use in fistributed Cloud environments and the usage of application performance indicators to trigger cluster elasticity. More information at www.cesga.es.
El documento habla sobre varios temas relacionados con la tecnología, incluyendo: 1) Un restaurante de comida rápida que está probando incluir teclados bluetooth para que los clientes puedan usar sus dispositivos mientras comen; 2) Un debate sobre si es mejor usar guías de viaje impresas u aplicaciones móviles; 3) Un artículo sobre la actualización a Windows 10 y consejos para prepararse.
Los ácidos nucleicos son moléculas que se encuentran en todas las células vivas y contienen la información genética. Están formados por unidades llamadas nucleótidos que contienen azúcares, fosfatos y bases nitrogenadas. Existen dos tipos principales: el ADN, que contiene la información hereditaria, y el ARN, que participa en la síntesis de proteínas.
Waikato Institute of Technology (WinTec), Hamilton, New ZealandNivedita Khasria
The Waikato Institute of Technology, also known as Wintec, is one of New Zealand's leading institute of technology based in Hamilton. Approximately 20,000 students from 52 countries study at Wintec each year. The institute currently provides 10 degree programmes, 35 diplomas and 12 postgraduate qualifications.
The institute has three main campuses in Hamilton itself: the main city site, Rotokauri (Formerly Avalon) in north Hamilton, and the Hamilton Gardens horticultural campus. The institute also uses three additional campuses in the Waikato region
Take a look at just some of the amazing products that were exclusively showcased at Big Boys Toys UAE 2011 show at the Abu Dhabi National Exhibition Centre (ADNEC), Abu Dhabi, UAE | 16-19 March 2011.
BrainPop and BrainPop Jr. are animated, curriculum-based video resources available for students and teachers in RSU1 to use. They cover topics in science, social studies, English, math, music, health, technology, and art. In addition to videos, BrainPop provides activities, resources, quizzes, lesson plans, and tutorials to support learning. Teachers are encouraged to take a tour of BrainPop's features and log in to access BrainPop and BrainPop Jr. for their classrooms.
Este documento analiza las emisiones de gases de efecto invernadero generadas por el modelo de agricultura industrializada. Remover la tierra para la agricultura, ya sea mediante la deforestación o el desplazamiento de pequeños agricultores, genera entre el 15-18% de las emisiones globales. La producción agrícola intensiva depende en gran medida del petróleo a través de maquinaria, fertilizantes y plaguicidas, lo que representa entre el 11-15% adicional de emisiones. Los fertilizantes químicos también de
Este documento presenta un resumen de un trabajo de fin de máster sobre la marca Hendrick's Gin. En la introducción, se incluye un índice de los diferentes apartados a tratar. En la primera sección, se analiza el contexto de la marca, la competencia, el público objetivo y las tendencias clave de la categoría. La segunda sección trata sobre la planificación e investigación realizada, incluyendo la definición del propósito y valores de la marca. La tercera sección describe el desarrollo de la creatividad y el storytelling de la
El documento explica los 5 pasos para crear una página web en Wix: 1) registrarse con una dirección de correo electrónico y contraseña, 2) elegir una plantilla, 3) crear la estructura y menú de la página web, 4) agregar contenido como texto, imágenes y videos, y 5) publicar la página web y elegir un nombre de dominio. No se requiere conocimiento de código, ya que Wix tiene una interfaz fácil de usar con función arrastrar y soltar.
El documento describe los principales rasgos artísticos y arquitectónicos del Renacimiento en Italia entre los siglos XV y XVI. Se utilizaron formas clásicas griegas y romanas, como las órdenes arquitectónicas, bóvedas de cañón, ventanas de medio punto y fachadas con columnas. Artistas como Leonardo, Botticelli y Donatello se enfocaron en la representación del espacio y la armonía del cuerpo humano. En arquitectura, Brunelleschi creó espacios racionales usando arcos, column
Este documento ofrece consejos sobre seguridad en Internet y describe varias amenazas comunes como malware, spyware, phishing y otros fraudes. Recomienda usar software de seguridad actualizado, contraseñas seguras, precaución al navegar y no compartir información personal en línea. Además, describe herramientas como "Vigía Web" que el banco ofrece para que los clientes naveguen de forma más segura.
El documento proporciona información sobre diferentes tipos de aceros al carbono y baja aleación, incluyendo sus características, normas, presentaciones y usos principales. Se describen aceros para diversas aplicaciones como fabricación de maquinaria, herramientas, moldes y troqueles.
Relación de películas de interés para la asignatura de literatura universalIES, ALBORÁN
Este documento proporciona una extensa lista de películas relacionadas con obras literarias organizadas por periodos históricos, incluyendo literatura hebrea, egipcia y árabe; literatura griega y latina; Edad Media; Siglos de Oro; Siglo XVIII; Siglo XIX; y Siglo XX. La lista incluye adaptaciones cinematográficas de obras de autores como Shakespeare, Cervantes, Dumas, Dickens, Austen, los hermanos Brontë y otros.
This document provides information about various wine networking and team building activities offered by Sensorial Espai Group. The activities are designed to surprise clients, generate positive experiences, and motivate professional and business teams. Some of the activities described include wine tastings paired with art, jazz music, or caviar, as well as competitions and courses focused on wine tasting techniques and sensory analysis. The goal is to offer clients unique and engaging experiences that contribute to business success through relationship building and motivation.
Review of accomplishments / Career Clusters in Wine, Beverage Import, Wine Consultant, Event Generation, Gastronomy, Tour & Travel, Writing and Teaching
4th Asia Best Sommelier Competition in French Wines, Seoul 2018sopexakorea
The document provides an itinerary and schedule for the 4th Asia Best Sommelier Competition in French Wines being held in Seoul, Korea from December 10-13, 2018. The schedule details the times, locations, and descriptions of events including wine seminars, competitions, meals, and an award ceremony. Judges for the competition are also listed.
International Sherry Week 2014 Post Campaign Report Chelsea Anthon
7 days, 2000+ events, in 22 Countries, with 100,000+ people connected worldwide in celebration of Spain’s unique Sherry Wines. Participants reported sales growth of up to 3 times, media coverage spreading from Russia to the Americas to Australia.This digitally led campaign targeted global “Jerez” professionals and aficionados, providing them with the tools and innovation to create their own promotional events to showcase Sherry Wines to their customers. Driven primarily through social media, the results were staggering with a reported 2.1 million Twitter reach during the peak of the campaign.
A sommelier can greatly benefit a restaurant's business in several ways. They can increase the average spend per customer by offering knowledgeable wine recommendations and services. Even if a sommelier does not directly increase profits, they add value for customers that can boost the wine program and overall business over the long run. Hiring a sommelier with extensive experience, such as Harshal Shah, can further enhance these benefits thanks to his diverse skills and international perspective.
The two-day wine introduction program provides an overview of wine history, production, grape varieties, food and wine pairing, storage, tasting techniques, and responsible consumption. The course aims to help students understand wine terminology, differentiate between old and new world wines, read wine labels, and systematically taste wine. It is taught by Mayukh Dewan, who has 13 years of experience in the hospitality industry in India and the UK, including managing restaurants and conducting wine tasting events.
Claudio Martins is an experienced wine director, consultant, and sommelier with expertise in promoting wines, penetrating new markets, and advising corporate and royal clients. He has a proven track record of driving sales and brand awareness internationally. Martins offers wine cellar management, inventory services, education, and events planning tailored to clients' needs. He aims to help clients find wines that suit their tastes and occasions.
This document provides an introduction and history of Cava, the Spanish sparkling wine. It outlines how Cava is made using the traditional method of secondary fermentation in the bottle. It describes the key grape varieties used and regions of production. It also introduces the panel of wine experts who reviewed over 150 Cavas and selected the top 50 Cavas for this publication based on criteria like aroma, flavor, and balance.
• The Food Network • The Cooking Channel • Travel Channel • Discovery Channel • PBS • ABC • NBC • CBS • Fox •
CW • Lifetime • A&E • History Channel • TLC • HGTV • Food Network Canada • Cooking Channel Canada
Eric C. Gladstone
(323) 806-2660
ECGladstone@gmail.com
www.ecgladstone.com
Objective:
To obtain a position as a beverage manager or sommelier at a major resort property in Las Vegas. I have extensive experience in
beverage program development, staff training, inventory management and maximizing sales.
Summary of Qualifications:
- Over 15 years of experience
The 25th Interwine China exhibition in Guangzhou was a success, with 415 exhibitors from 56 countries/regions and over 21,000 visitors. Held from November 9-11, 2020, the exhibition featured pavilions from countries like France, Italy, and South Africa. It also included tasting events, forums, and classes to educate visitors. Interwine has grown to become the largest international wine exhibition in Asia since its founding in 2005.
The Cava Taste and Retail Guide annually edited by Winepleasures - Opening taste and palate recommendation for sparkling wine from Spain. www.winepleasures.com/50-great-cavas/
This document discusses wine clusters and provides examples of clusters in different regions. It focuses on the potential for a wine cluster in Ontario, Canada. The key points are:
1) Wine clusters connect related companies in the industry to strengthen the market and attract investment.
2) Ontario is well-suited for a wine cluster due to its viticultural areas and research institutions.
3) Developing a wine cluster in Ontario could help promote tourism and marketing of Ontario wines.
KENYA HOSPITALITY TRADE FAIR 2014 POST SHOW REPORTSteven Owuor
This document provides a post-show report on the 2014 Kenya Hospitality Trade Fair and Hotel Summit East Africa events held from 14-16 May 2014 at the Kenyatta International Convention Centre in Nairobi, Kenya. The trade fair attracted over 3,800 industry professionals and introduced new event features such as the Chefs Corner, Coffee Baristas Challenge, Wine Tasting Sessions, and Bartenders Pavilion. Exhibitors and visitors were generally satisfied with the quality of the events. The co-located Hotel Summit East Africa conference focused on the state of the global and regional hotel industry through presentations and panels of industry experts.
This document provides information about various food and wine tasting experiences offered by Food Wine Tours. They offer experiences such as wine tasting, chocolate tasting, cheese tasting, ham tasting, olive oil tasting, and beer tasting. They also offer pairings of food and wine like cheese and wine pairings or chocolate and sweet wine pairings. The experiences are designed to educate participants about different foods and wines while allowing them to have fun exploring new flavors.
Food and wine strategy - Tourism AustraliaBen Moroney
Andrew McEvoy, Managing Director, Tourism Australia; Nick Baker, Executive General Manager, Consumer Marketing, Tourism Australia and James Gosper, General Manager - Market Development, Wine Australia presented on the jointly funded food and wine strategy.
This document provides information about a course on Food and Beverage Service-II for the second semester of a Diploma in Hotel & Hospitality Management. It includes a preface and table of contents outlining the units that will be covered in the course, such as wines, breakfast, food and beverage service equipment, banquets, order taking procedures, cheese, tobacco, and spirits. The document was compiled and printed by ECDL Educations Pvt. Ltd. for the School of Distance Education at Karnataka State Open University.
[Challenge:Future] Maribor-Pohorje Global wine and food ExhibitionsChallenge:Future
The document summarizes the Legend of Maribor-Pohorje global wine and food exhibitions that will be held at the Old Vine House in Slovenia. The exhibitions aim to showcase wine and food tourism from the Maribor region and around the world. Over the course of three days, the exhibitions hope to attract over 40,000 attendees from over 80 countries to see innovative wine and food products. Activities at the exhibitions will include wine tasting, food, enjoying the local surroundings, and cultural experiences. The vision is to increase wine and food tourism profits and visitation for Slovenia by 2012 through improved products and services.
Expectations about oenotourism from 88 professionals of wine and tourism trad...Rogerio Ruschel
The document discusses the results of a survey of 88 professionals in wine and tourism from 31 countries on their views of important aspects of wine tourism. The survey found that the most interesting wine tourism destinations visited included regions of Tuscany, Bordeaux, Napa Valley, La Rioja, and Piedmont. Respondents indicated the most important aspects of wine tourism were wine tasting, cultural activities, beautiful natural landscapes, and local gastronomy.
Expectations about oenotourism from 88 professionals of wine and tourism trad...
Asian Palate: Who we are
1.
2. ABOUT ASIANPALATE.COM
AsianPalate.com, founded by Jeannie Cho Lee MW, is a site that celebrates authentic Asian cuisine and wine
together. Since its launch at the end of May 2010, AsianPalate.com has engaged in intelligent and insightful
discussions about food and wine in Asia by providing forward-thinking news and commentary while
serving as a platform for others to engage, share and respond. The ever-expanding wine database comprises
thousands of reviews and ratings of wines widely available in Asia.
Our goals at Asian Palate are two-fold:
* To democratise the appreciation of wine in Asia
* To elevate the appreciation of authentic Asian cuisine worldwide
Created for Asian food and wine lovers around the world, AsianPalate.com provides the most relevant
news on culinary culture and wine in Asia including: daily updates, video interviews with experts and
professionals, wine recommendations and reviews, and information on the culinary capitals of Asia.
Club Rouge is an annual subscription service, which offers members full access to the entire Asian Palate
database of wine reviews as well as other special privileges. Club Rouge members also receive guides on fine
wine including advice on storing & buying fine wine and visiting wine regions. Club Rouge aspires to foster
a vibrant community where like-minded food and wine aficionados can gather, exchange ideas and share
insights on the enjoyment of Asian food with wine.
Pairing Guide
Wine Search Fine Wine Events
3. PUBLIC RELATIONS & EVENT MANAGEMENT
Asian Palate is a niche player in the regional PR and event consultancy industry specialising in wine, F&B and
hospitality sectors. Through our many business and event partners such as wine retailers, hotels, restaurants
and various private clubs, we have gained considerable experience in organizing events and developing PR
campaigns for our corporate clients in this industry. We work with a limited number of select clients focusing on
wine educational events in Asia.
Executing regional PR and event campaigns for trade associations and wine groups
Asian Palate has strong capabilities in executing successful regional PR and event campaigns including an Asian
cuisine and wine pairing tour in over ten Asian cities. We have worked on numerous multi-city events with
the Hyatt International Group, the Shangri-la Group and the Peninsula Hotel Group. We specialise in multi-city
educational masterclasses, guided and walk-around tastings, and food and wine pairing events. Asian Palate has
organized masterclasses, tastings, luncheons and dinners for wine associations such as:
* Grandi Marchi Group
* Consorzio Vino Chianti Classico
* Consorzio Tutela Vini DOC Friuli Isonzo
* Piemonte Land of Perfection
* Grandes Pagos de España
* Deutsches Weininstitut
Asian Palate offers creative, high level event management services, maintaining a high standard of excellence in all aspects, from wine storage and handling to presentation and service.
The events are often led by Jeannie Cho Lee, Master of Wine.
Delivering the concept of “Asian Palate” at leading global wine conferences
Working closely with Vinexpo Asia Pacific, Asian Palate has co-organised concurrent events at the Asia-Pacific Hong Kong expos in 2008 and 2010. We have also presented a series
of seminars with the Hong Kong Trade Development Council during the Hong Kong International Wines and Spirits Fair (HKIWSF) as well as at WineFuture HK in 2011.
4. PRIVATE DINNERS, TASTINGS AND SEMINARS
We specialise in creating an impeccable food and wine pairing dining experience for private clients ranging from an intimate group of VIP guests to
corporate-wide keynote events. We provide comprehensive planning services including:
* Advice on venue, logistics and printing materials (invitation, menu, etc.)
* Liaison with chef and restaurant on food and wine pairings
* Competitive quote/ sourcing of wines for use during the event
* Consultation on best format for presenting the wines and pairings
* Supervision on proper wine storage, handling and services (pours, temperature, etc.)
* Incorporation of wine-specific considerations (glass types, wine order, etc.) in overall event rundown and space utility management
* On-site event management and bilingual translation support (optional)
Jeannie Cho Lee MW will be available to lead the food and wine pairing events or tastings as a speaker and co-host. Asian Palate will customise a
program adhering closely to client goals and expectations. Past programs featured four broad directions: Introducing a range of Asian descriptors to
communicate about wine; pairing various Asian cuisines with wine; buying fine wine and insights on the global fine wine market; linking wine flavours
with the flavours found in tea.
5. OUR CORPORATE CLIENTS
Trade Associations and Wineries
Banking and Finance
Airline Property/ Real Estate
Technology Automobile Hospitality/ F&B Media
Membership clubs
Smith College Club -
Hong Kong, London and New York Harvard Club
6. BOOK PUBLISHING & DISTRIBUTION
Asian Palate: Savouring Asian Cuisine & Wine
Asian Palate explores the unique regional cuisines of Asia in key culinary capitals by looking in-depth at local tastes, drinking
cultures, and key flavours. The book offers suggestions on choosing the best wines to accompany a full range of dining styles
from shared family meals to formal banquets. Spanning ten culinary capitals, Asian Palate uncovers the cuisines of: Hong
Kong, Shanghai, Beijing, Taipei, Tokyo, Seoul, Bangkok, Kuala Lumpur, Singapore and Mumbai. Understanding the Asian palate
is not about the search for a static or fixed definition but a continuous journey. While the American and European palates are
better understood, Jeannie brings new insights to food and wine pairing by broadening the dialogue and by specifically
considering wine in context to the flavours and different cultures of Asia.
Mastering Wine for the Asian Palate
Mastering Wine for the Asian Palate provides a fresh perspective on understanding and appreciating wines. Jeannie uses her
wealth of wine knowledge to make wine communication more meaningful to a global audience where Asian ingredients,
Asian cuisines and seasonings are an everyday part of reality. The use of descriptors such as red dates, persimmons or
gingko nuts alongside traditional descriptors such as blackcurrant, toast or vanilla, adds to the growing lexicon of wine. It
is an innovative approach that enriches the language of wine in a truly global world. Filled with beautiful photographs and
graphics, this lavishly illustrated book is designed to appeal to both wine novices as well as experts. Nearly every major
grape variety and the most popular wine styles found in Asia are covered in this book. Other useful information such as wine
making, guide to tasting, and understanding the wine label are included in separate chapters.
Perfect Pairings: German Wines and Asian Flavours
Perfect Pairings: German Wines and Asian Flavours provides a unique new Asian perspective on how the flavours and
styles of German wines impact eight different major Asian cuisines. Jeannie uses her wealth of wine knowledge and deep
appreciation of Asian cuisine to introduce German wines to the Asian table. Her perspective is from the view of preserving
local, authentic flavours and always being mindful of keeping the integrity of the flavours as intended by the chef. With
her background as a Cordon Bleu graduate and her love for cooking Asian food, Lee uses her understanding of wine to
guide people towards ‘perfect pairings’. This 52-page book is filled with photographs of popular Asian dishes and groups
together the most commonly repeated flavour combinations for each cuisine. This book showcases an understanding and
appreciaton of the rich culinary traditions of Asia and the wonderful world of German wine.
7. BOOK PUBLISHING & DISTRIBUTION
东膳西酿:葡萄酒与亚洲菜肴搭配
《东膳西酿:葡萄酒与亚洲菜肴搭配》以独到见解论述亚洲菜式与美酒配搭,并附有精美插图。李志延遍尝各地美
食,两年间她游历了亚洲十大美食城市——香港、上海、北京、台北、东京、首尔、曼谷、吉隆坡、新加坡和孟买,
将味蕾的现实感受与当地多元化菜系的历史发展相结合,在尊重当地美食文化基础上,探索亚洲十大菜系的不同菜式
跟多款葡萄酒的完美搭配。本书也探讨了各地的香料、食材及烹饪方法对葡萄酒口感的影响。
《东膳西酿:葡萄酒与亚洲菜肴搭配》 简体中文版荣获:
2009 法国美食家世界烹饪协会「酒食搭配类世界最佳图书奖」;
2011 美国国际烹饪专业协会(IACP)「葡萄酒,啤酒,烈酒类」特别奖 ;
2011 葡萄与葡萄酒国际组织(OIV)「葡萄酒与美食类」特别奖。
2010 英国“安得烈.西蒙美食大奖”前四强
Asian Palate E-book
This award-winning book was written by Jeannie Cho Lee, the first Asian Master of Wine. Jeannie’s passion for food and wine
inspired her to create a pioneering website in 2010 that celebrates the world of Asian food and wine and contains thousands
of wine ratings, reviews and pairing suggestions. Jeannie is currently Contributing Editor for Decanter UK and weekly columnist
for Hong Kong’s South China Morning Post and mainland China’s China Business News. She is also a Consultant for Singapore
Airlines and is involved in selecting all the wines served on all routes. Jeannie is a highly sought-after wine judge, educator and
wine critic. Recognized for her iconic style and contributions to the wine industry, Jeannie won the Vinitaly Award in 2009.
Our publications have garnered international recognition and awards:
Gourmand Award’s Best Food and Wine Pairing book International Association of Culinary Professionals Organisation Internationale de la Vigne et du Vin Short-listed as one of four books considered for
in the World (IACP) Award under the ‘Wine, Beer or Spirits’ (OIV) Award under the ‘Wine and Gastronomy’ the Andre Simon Award.
category category
8. PRAISE FOR ASIAN PALATE
Reviews of Asian Palate: Savouring Asian Cuisine & Wine
“Many wine writers have pronounced too generally on wine and Asian food. Lee’s detailed advice
is therefore very welcome.”
Liam Fitzpatrick, TIME Magazine
“Asian Palate is an attempt to understand food in its own context and to suggest appropriate wine
without imposing alien tastes on some of the world’s most complex cuisines.”
David Pilling, Financial Times
“Asian Palate can claim more ‘firsts’ than the current plethora of works on the gastronomic bookshelves.
It is the first comprehensive book on Asian cuisine and wine, covering 10 major cities in the region…
Jeannie Cho Lee has got inside her vast subject to open it up for us like a breath of fresh air, an eye-
opener for anyone interested in the Asian Palate”
Steven Spurrier, Consultant Editor, Decanter
Reviews of Mastering Wine for the Asian Palate
“Mastering Wine for the Asian Palate is first and foremost an extremely good introduction to wine. But
the author makes her work unique by using it to expand the vocabulary of wine, creating a guide that
is more accessible to Asian audiences… But it’s clear that Cho Lee seeks not to supplant the tradi-
tional vocabulary but rather to make it more dynamic and diverse.”
Sienna Parulis, City Weekend
“Through her unique Asian-palate tinted perspective, Jeannie creates windows where walls once
stood, making wine appreciation more accessible by providing a range of new descriptors which
have relevance, meaning and memories for a worldwide culinary audience accustomed to Asian
cuisines and ingredients…Jeannie has taken her subject and seasoned it with her inimitable style,
creating an invigorating and informative experience that everyone, from wine and food enthusiasts to
professionals, will find invaluable.”
Joël Robuchon
Joël Robuchon was named ‘Chef of the Cenyury’ by Gault Millau and
is the only chef in the world to hold 26 Michelin stars
9. ABOUT JEANNIE CHO LEE MW
Jeannie Cho Lee is the first Asian Master of Wine (MW) and an award-winning author, wine critic, judge and educator. Jeannie’s
pioneering book, Asian Palate, exploring Asian food and wine pairings in ten Asian culinary capitals, won the Gourmand
award for Best Food and Wine Pairing Book in the World in 2010 as well as the International Association of Culinary Professionals
(IACP) award and the Organisation Internationale de la Vigne et du Vin (OIV) award in 2011.
Jeannie’s second book, Mastering Wine for the Asian Palate, was released in September 2011 and her Asian book tour to 12
major cities was completed in November 2011. At the same time, the Chinese version of her first book, Asian Palate, was
launched to an enthusiastic audience in mainland China.
Jeannie was born in Korea and has lived in Hong Kong since early 1994 where she started her publishing career with financial
publications such as Asia Inc, Far Eastern Economic Review, The Asset, before moving on to lifestyle and wine publications
such as Wine Spectator, The World of Fine Wine, Wine Business International, Revue du Vin and Tatler. Currently, Jeannie is
Contributing Editor for Decanter UK and a weekly columnist for mainland China’s China Business News as well as the largest
English newspaper in Hong Kong, the South China Morning Post. She pens monthly columns in Noblesse China, Noblesse
South Korea and Decanter Taiwan. She is also a Wine Consultant for Galaxy Macau, responsible for the master wine list of nearly
50 F&B outlets, as well as for Singapore Airlines, involved in selecting all the wines served on all routes. Recognised for her
contributions to the wine industry, Jeannie won the Vinitaly Award in 2009. She is 26th on the Decanter Power List 2011, a
biennial who’s who of the most influential personalities in the wine world. Jeannie is also the Co-Chair of Decanter Asia Wine
Awards, a sister competition to the Decanter World Wine Awards launched in 2004.
Jeannie holds a Certificat de Cuisine from Cordon Bleu and her love for food and wine inspired her to found AsianPalate.com,
a site that celebrates the confluence of Asian food and wine. Jeannie is a Master Sake Sommelier from Japan’s Sake Service
Institute and is a Certified Wine Educator from UK’s Wine & Spirits Education Trust as well as the US Society of Wine Educators.
Jeannie’s interest in wine began at Oxford University where she spent her junior year before returning to Smith College where
she graduated with a dual degree in Government and Sociology. Jeannie then went on to obtain a Master’s degree in Public
Policy & International Relations from Harvard University.
10. Contact Us
Suite 2A, L1, 222 Queen’s Road Central, Hong Kong
Tel: (852) 2815 2908 Fax: (852) 2815 2013
Email: info@asianpalate.com
http://www.facebook.com/apalate http://www.twitter.com/apalate http://www.weibo.com/apalate