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Hospitality / Leisure

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Why I do what I do… In an ocean of food and beverage mediocrity, I have been fortunate in my ability to help some rise above the horizon line to shine amongst the stars. While sake is foreign to many, and often treated like the red-headed step child of the beverage world, she has big aspirations, and I aim to help her reach her potential. Its the marrying of this potential with that of your establishment that allows me to create the magic I create with each and every new consultation.