architectural design dining area
•Download as PPTX, PDF•
4 likes•866 views
The document discusses the purpose and design of dining areas. A dining area is a room used for eating meals, especially more formal meals, and is typically located adjacent to the kitchen for convenience. According to industry standards, a dining area for a six-person rectangular table requires a room at least 3.4m wide and 4.4m long. Larger tables require proportionally larger dining areas. The document provides measurements for different sized circular and rectangular dining tables to help plan adequate dining room sizes.
Report
Share
Report
Share
Recommended
kitchens Finishing
The document discusses various aspects of kitchen planning and design including kitchen layouts, electrical and plumbing considerations, and lighting options. It provides details on common kitchen layouts like L-shaped, U-shaped, and parallel designs. It emphasizes the importance of the work triangle configuration and ergonomic considerations in kitchen planning. Electrical aspects covered include circuits for lighting, appliances, and cooktops. Plumbing details piping requirements and drainage. Lighting types like task, accent, and ambient are defined.
Restaurant Design .pptx
This document discusses key considerations for restaurant design, including definitions, history, and types of restaurants. It covers topics like anthropometry, circulation space, dining areas, kitchen layouts, lighting, seating, and other interior and exterior design elements. Three case studies of existing restaurants are presented: Timmur Restaurant in Siraichuli, Riverview Restaurant, and Blufish Restaurant. Blufish's concept was to create an underwater-themed space using hand-drawn patterns. Key areas of a restaurant like the kitchen, dining room, and restrooms are compared across the three case studies.
Interior and Furniture Design Portfolio
Academic Design Portfolio. Master in Interior and Furniture Design pursued from The Florence Institute of Design International, Florence.
Interior design style
A great starting point for an interior design project is to learn a bit about each of the styles and how they differ from one another.
Interior design styles 1
The document provides an overview of different styles of interior design including modern, contemporary, minimalist, industrial, mid-century modern, Scandinavian, traditional, transitional, French country, and bohemian. For each style, the summary discusses characteristic design elements, color palettes, furniture, and materials commonly used in that style. The document also covers the history of interior design from ancient civilizations like Mesopotamia and Egypt to modern applications of different styles.
Kitchen
This document provides information on kitchen design and layout. It discusses the importance of the kitchen as the heart of the home. Basic kitchen requirements are outlined such as countertops, storage, appliances, cabinets, flooring and lighting. Vaastu principles for kitchen design are described regarding ideal locations and directions for elements. Common kitchen layout shapes like L, U, G and galley are explained. Dimensions for kitchen aisles, cabinets, appliances and work areas are provided. Different storage solutions and lighting ideas are presented. Finally, the differences between traditional and modern kitchen designs are contrasted.
Furniture and furnishings
This document provides information about furniture and furnishings. It begins by defining furniture and describing its main uses. It then discusses different furniture materials like wood, leather, plastic and metal. The document outlines various furniture types like sofas, chairs and beds. It also classifies furniture based on style (contemporary, transitional) and function (convertible). Several types of furniture are described in detail based on the material they are made from. The document concludes by discussing furniture arrangement considerations and the psychological impact of colors.
Kitchen powerpoint
This document discusses a group project on kitchen design. It lists the group members and topics to be discussed, including the definition of a kitchen, history of kitchens, kitchen design principles, and components like cabinets, ventilation, and plumbing. The topics provide an overview of kitchen fundamentals from functions to styles to layouts and systems.
Recommended
kitchens Finishing
The document discusses various aspects of kitchen planning and design including kitchen layouts, electrical and plumbing considerations, and lighting options. It provides details on common kitchen layouts like L-shaped, U-shaped, and parallel designs. It emphasizes the importance of the work triangle configuration and ergonomic considerations in kitchen planning. Electrical aspects covered include circuits for lighting, appliances, and cooktops. Plumbing details piping requirements and drainage. Lighting types like task, accent, and ambient are defined.
Restaurant Design .pptx
This document discusses key considerations for restaurant design, including definitions, history, and types of restaurants. It covers topics like anthropometry, circulation space, dining areas, kitchen layouts, lighting, seating, and other interior and exterior design elements. Three case studies of existing restaurants are presented: Timmur Restaurant in Siraichuli, Riverview Restaurant, and Blufish Restaurant. Blufish's concept was to create an underwater-themed space using hand-drawn patterns. Key areas of a restaurant like the kitchen, dining room, and restrooms are compared across the three case studies.
Interior and Furniture Design Portfolio
Academic Design Portfolio. Master in Interior and Furniture Design pursued from The Florence Institute of Design International, Florence.
Interior design style
A great starting point for an interior design project is to learn a bit about each of the styles and how they differ from one another.
Interior design styles 1
The document provides an overview of different styles of interior design including modern, contemporary, minimalist, industrial, mid-century modern, Scandinavian, traditional, transitional, French country, and bohemian. For each style, the summary discusses characteristic design elements, color palettes, furniture, and materials commonly used in that style. The document also covers the history of interior design from ancient civilizations like Mesopotamia and Egypt to modern applications of different styles.
Kitchen
This document provides information on kitchen design and layout. It discusses the importance of the kitchen as the heart of the home. Basic kitchen requirements are outlined such as countertops, storage, appliances, cabinets, flooring and lighting. Vaastu principles for kitchen design are described regarding ideal locations and directions for elements. Common kitchen layout shapes like L, U, G and galley are explained. Dimensions for kitchen aisles, cabinets, appliances and work areas are provided. Different storage solutions and lighting ideas are presented. Finally, the differences between traditional and modern kitchen designs are contrasted.
Furniture and furnishings
This document provides information about furniture and furnishings. It begins by defining furniture and describing its main uses. It then discusses different furniture materials like wood, leather, plastic and metal. The document outlines various furniture types like sofas, chairs and beds. It also classifies furniture based on style (contemporary, transitional) and function (convertible). Several types of furniture are described in detail based on the material they are made from. The document concludes by discussing furniture arrangement considerations and the psychological impact of colors.
Kitchen powerpoint
This document discusses a group project on kitchen design. It lists the group members and topics to be discussed, including the definition of a kitchen, history of kitchens, kitchen design principles, and components like cabinets, ventilation, and plumbing. The topics provide an overview of kitchen fundamentals from functions to styles to layouts and systems.
Modular kitchen
Modular kitchens consist of interchangeable cabinets and modules that optimize space. They offer advantages like standardized sizes, easy maintenance, and flexibility to change designs. Common modular kitchen layouts include L-shaped, straight, U-shaped, and island designs. The L-shaped and island layouts make most efficient use of space, while the U-shaped provides the most storage and counter space ideal for families. Modular kitchens provide functionality, aesthetics, and elegance to transform the heart of the home.
Case Study on Restaurant
The BLUFISH restaurant in Beijing, China was designed by SODA Architects to resemble an underwater world. The 210 square meter space uses a blue and pink colored metal mesh ceiling and white curved walls to create different dining areas including a waiting area, dining space, kitchen, and washing area. Decorative elements like mosaic tile floors with sea creature patterns and colored metallic ceiling patterns further enhance the underwater theme.
Principles of Interior Design
What is meant by “Principles of Interior Design?.Principles of Interior Design-1.Balance-symmetrical (formal),
asymmetrical (informal)
radial.
visual balance
The Rule of Thirds,
The Golden Mean,
Fibonacci sequence,
2.Space
3.Focus/Emphasis
4.Rhythm-
Repetition
Alternation
Progression
5.unity-
1.Alignment
2. Similarity
3. Proximity
4. Repetition
5. Continuation
6. Overlapping
,
Summary
kitchen casestudy
This document provides recommendations and guidelines for designing a kitchen case study. It discusses defining modules to optimize performance and minimize costs. It describes key areas of a kitchen like the pantry, storage, sink, and cooking areas. It also discusses common kitchen layouts like linear, L-shaped, and U-shaped. The document outlines the components of lower, upper, and tower modules. It provides recommendations for materials, baseboards, space adjustments, and quality hardware to consider for an efficient and durable kitchen design.
List of Interior Material and Surfaces
This document provides an overview of various interior materials and surfaces used in construction. It discusses natural materials like stone, wood, glass and metals as well as synthetic materials like plastics, fabrics and composites. For wood, it describes different types like hardwood, softwood and wood products. It elaborates on properties and applications of materials like plywood, particle board, laminates, melamine coated wood and cork. The document also discusses characteristics and uses of different metals like iron, steel, aluminum, copper and zinc. It provides details on glass types including float glass, laminated glass, toughened glass and stained glass. Lastly, it touches upon stone materials like granite, marble, slate and limestone.
Architectural symbols
This is for Architectural students...
These are the symbols to represent their drawings. Please remember that these symbols are really very important. So use them on your sheet wisely.
Kitchen sinks
This document provides information about different types of kitchen sinks. It begins by defining what a sink is and its basic components. It then describes several variations of kitchen sinks based on installation (undermount, top mount, farmhouse/apron) and physical characteristics (single basin, double basin, drainboard, low divider double basin, bar/prep sink, island sink, integrated sink). For each type, it provides details on features and pros and cons. The document also gives a brief history of sink evolution and discusses common materials used for sinks.
Hotel entrance, lobby layout; front office
A presentation to help the students of hotel management about the importance of lobby, entrance and the layout. It contains ideas on power lobby and the commercial aspects of a well presented lobby.
Types of materials using to make furnitures interior design VI sem 2017
This document discusses materials used for furniture. The four primary materials are wood, metal, plastics, and glass. Wood is still the most common material and includes solid wood, plywood, veneers, and man-made wood. Metals such as steel, aluminum and alloys are used for frames, legs and hardware. Plastics include laminates, synthetic fibers and molded parts. Glass is used for tables, windows and acrylics that can be colored and bent. Each material has different characteristics that make it suitable for various furniture applications.
Metals In Interior Design
This document discusses various metals, including ferrous metals like hematite, magnetite, and wrought iron as well as non-ferrous metals such as bauxite, zinc blende, cuprite, aluminum, copper, zinc, tin, and lead. It provides information on extracting metals from ores, properties of metals, and applications for cast iron, steel, aluminum, copper, zinc, tin, and lead. The document expresses thanks to Ar. Mrs. Huma Matloob and Mr. Faseeh Alam for the opportunity to present on metals.
Upholstery materials
Upholstery provides padding, springs, webbing and fabric or leather covers to furniture, especially seats. It uses materials like leather, cotton and plastics that can be stitched, tacked or glued. Quality furniture still uses leather while most have foam under fabric covers. Frames and spring systems are key components, with frames beginning with wood that is joined and reinforced, while spring systems support seating areas using standard or hand-tied springs.
Furniture
This document discusses different types of furniture. It begins by defining furniture and providing a brief history. It then outlines various types of furniture such as seating, sleeping/lying, entertainment, surfaces, and storage. Furniture can be classified by material, including wood, bamboo, wicker, metal, plastic, glass, and concrete. Several common wood types used for furniture like pine, poplar, and teak are described. The document focuses on defining different categories and materials used for furniture.
Soft furnishings
A detailed presentation regarding soft furnishings in Interor. For any other details mail on tawareshreeya87@gmail.com
Milli Jain (Commercial Anthropometrics)
This Project Report On Anthropometrics Has Been Created And Developed By Me, During My Study Of Commercial And Residential Spaces, Confirming To NSQF Level 5 And 6 Of NSDC.
While Developing This Project I Have Learned About Various Human Dimensions, Which Made Me Understand The Standard Human Dimensions Required For Designing Public As Well As Residential Spaces Like Retail Stores, Offices, Restaurants, Residential Buildings, Etc.
All The Detail Drawing Showcasing Human Body Dimensions Are Being Prepared Using Auto Cad And Google Sketch And Are Presented In Further Pages.
I Request You To Kindly Go Through My Project Pages.
Cafeteria design Literature Review
This document discusses factors to consider when designing a cafeteria, including space allocation, equipment needs, staffing requirements, and layout. It provides recommendations for dining, service, production, storage, and cleaning areas. Specific guidelines are given for calculating dining space, table arrangements, and storage capacity. Case studies of university cafeterias demonstrate effective designs with proper ventilation, aesthetics, and accessibility. Overall the document outlines essential components and design considerations for planning an efficient and well-organized cafeteria.
Kitchen Working Drawing
The document provides guidelines for designing a kitchen space, including:
- Analyzing how the kitchen relates to the overall house and creating a bubble plan based on family usage.
- Selecting appliances, plumbing fixtures, and cabinetry based on needs and ergonomic considerations.
- Planning storage, lighting, ventilation, finishes, and ensuring the design meets ergonomic and accessibility standards.
- Referencing standard kitchen dimensions for cabinets, countertops, appliances, and fixtures.
retreat house detail study
This document outlines standard dimensions for rooms and features in farmhouse retreat designs. It provides typical size ranges for living rooms, bedrooms, guest rooms, verandas, offices, dining rooms, kitchens, storage rooms, pantries, bathrooms, swimming pools, multipurpose halls, badminton courts, staircases, home libraries, home temples, waterfalls, and water screens. Dimension guidelines are given for length, width, and height. Standard sizes vary depending on whether the space is intended for single or double occupancy.
Division 06 woods and plastics
This document discusses various topics related to wood used in architecture, including:
- Classification of wood into softwoods and hardwoods. The structure of wood includes the sapwood and heartwood.
- Properties of wood such as hardness, flexibility, strength and durability. Defects include decay, checks, shakes, knots, pitchpockets and wane.
- Methods of sawing wood including plainsawing and quartersawing. Plainsawing results in lumber cut tangent to the growth rings, while quartersawing cuts perpendicular to the growth rings.
MODULAR KITCHEN (2)-converted.pdf
Modular kitchens are made up of individual modules that can be assembled in different configurations. The summary describes the key modules:
1. Carcasses form the body of each module and are joined with crossbars. Base modules have plinth feet and skirting.
2. Shutters, hardware, and hinges are added to complete each module. Modules are made from various materials like wood, plywood, MDF, particle board, and come with different finishes.
3. Modular kitchens are assembled by installing suspension rails, hanging the corner and wall cabinets, and joining the base cabinets. Proper alignment and fastening ensures a secure installation.
restaurant
This presentation discusses anthropometry, ergonomics, and their application in restaurant furniture design. It provides standard dimensions for furniture and seating based on age and discusses how the Tulip Restaurant utilizes appropriately sized and styled furniture for different spaces. Specifically, it notes they use round tables and high chairs in the bar area, rectangular wood tables in the fine dining room, and casual metal furniture in the garden area. The presentation concludes that anthropometry, measuring humans, and ergonomics, designing for human use, are interrelated and help provide human comfort when applied to furniture selection and layout.
Banquet Standards
This presentation contains almost all the standards and guidelines required for designing a banquet hall. Hope you find it useful, thank you for reading.
1.-Prepare-Dining-Area.pptx
This document provides guidance on properly preparing a dining area, including furniture setup, table arrangements, and table settings. It discusses arranging tables in banquet, classroom, U-shaped, and board room styles based on factors like room size and guest flow. Guidelines are provided for table settings, including placement of linens, dinnerware, flatware, beverages, and centerpieces. Common food service equipment like serving counters, trays, refrigerators, and ranges are also outlined.
More Related Content
What's hot
Modular kitchen
Modular kitchens consist of interchangeable cabinets and modules that optimize space. They offer advantages like standardized sizes, easy maintenance, and flexibility to change designs. Common modular kitchen layouts include L-shaped, straight, U-shaped, and island designs. The L-shaped and island layouts make most efficient use of space, while the U-shaped provides the most storage and counter space ideal for families. Modular kitchens provide functionality, aesthetics, and elegance to transform the heart of the home.
Case Study on Restaurant
The BLUFISH restaurant in Beijing, China was designed by SODA Architects to resemble an underwater world. The 210 square meter space uses a blue and pink colored metal mesh ceiling and white curved walls to create different dining areas including a waiting area, dining space, kitchen, and washing area. Decorative elements like mosaic tile floors with sea creature patterns and colored metallic ceiling patterns further enhance the underwater theme.
Principles of Interior Design
What is meant by “Principles of Interior Design?.Principles of Interior Design-1.Balance-symmetrical (formal),
asymmetrical (informal)
radial.
visual balance
The Rule of Thirds,
The Golden Mean,
Fibonacci sequence,
2.Space
3.Focus/Emphasis
4.Rhythm-
Repetition
Alternation
Progression
5.unity-
1.Alignment
2. Similarity
3. Proximity
4. Repetition
5. Continuation
6. Overlapping
,
Summary
kitchen casestudy
This document provides recommendations and guidelines for designing a kitchen case study. It discusses defining modules to optimize performance and minimize costs. It describes key areas of a kitchen like the pantry, storage, sink, and cooking areas. It also discusses common kitchen layouts like linear, L-shaped, and U-shaped. The document outlines the components of lower, upper, and tower modules. It provides recommendations for materials, baseboards, space adjustments, and quality hardware to consider for an efficient and durable kitchen design.
List of Interior Material and Surfaces
This document provides an overview of various interior materials and surfaces used in construction. It discusses natural materials like stone, wood, glass and metals as well as synthetic materials like plastics, fabrics and composites. For wood, it describes different types like hardwood, softwood and wood products. It elaborates on properties and applications of materials like plywood, particle board, laminates, melamine coated wood and cork. The document also discusses characteristics and uses of different metals like iron, steel, aluminum, copper and zinc. It provides details on glass types including float glass, laminated glass, toughened glass and stained glass. Lastly, it touches upon stone materials like granite, marble, slate and limestone.
Architectural symbols
This is for Architectural students...
These are the symbols to represent their drawings. Please remember that these symbols are really very important. So use them on your sheet wisely.
Kitchen sinks
This document provides information about different types of kitchen sinks. It begins by defining what a sink is and its basic components. It then describes several variations of kitchen sinks based on installation (undermount, top mount, farmhouse/apron) and physical characteristics (single basin, double basin, drainboard, low divider double basin, bar/prep sink, island sink, integrated sink). For each type, it provides details on features and pros and cons. The document also gives a brief history of sink evolution and discusses common materials used for sinks.
Hotel entrance, lobby layout; front office
A presentation to help the students of hotel management about the importance of lobby, entrance and the layout. It contains ideas on power lobby and the commercial aspects of a well presented lobby.
Types of materials using to make furnitures interior design VI sem 2017
This document discusses materials used for furniture. The four primary materials are wood, metal, plastics, and glass. Wood is still the most common material and includes solid wood, plywood, veneers, and man-made wood. Metals such as steel, aluminum and alloys are used for frames, legs and hardware. Plastics include laminates, synthetic fibers and molded parts. Glass is used for tables, windows and acrylics that can be colored and bent. Each material has different characteristics that make it suitable for various furniture applications.
Metals In Interior Design
This document discusses various metals, including ferrous metals like hematite, magnetite, and wrought iron as well as non-ferrous metals such as bauxite, zinc blende, cuprite, aluminum, copper, zinc, tin, and lead. It provides information on extracting metals from ores, properties of metals, and applications for cast iron, steel, aluminum, copper, zinc, tin, and lead. The document expresses thanks to Ar. Mrs. Huma Matloob and Mr. Faseeh Alam for the opportunity to present on metals.
Upholstery materials
Upholstery provides padding, springs, webbing and fabric or leather covers to furniture, especially seats. It uses materials like leather, cotton and plastics that can be stitched, tacked or glued. Quality furniture still uses leather while most have foam under fabric covers. Frames and spring systems are key components, with frames beginning with wood that is joined and reinforced, while spring systems support seating areas using standard or hand-tied springs.
Furniture
This document discusses different types of furniture. It begins by defining furniture and providing a brief history. It then outlines various types of furniture such as seating, sleeping/lying, entertainment, surfaces, and storage. Furniture can be classified by material, including wood, bamboo, wicker, metal, plastic, glass, and concrete. Several common wood types used for furniture like pine, poplar, and teak are described. The document focuses on defining different categories and materials used for furniture.
Soft furnishings
A detailed presentation regarding soft furnishings in Interor. For any other details mail on tawareshreeya87@gmail.com
Milli Jain (Commercial Anthropometrics)
This Project Report On Anthropometrics Has Been Created And Developed By Me, During My Study Of Commercial And Residential Spaces, Confirming To NSQF Level 5 And 6 Of NSDC.
While Developing This Project I Have Learned About Various Human Dimensions, Which Made Me Understand The Standard Human Dimensions Required For Designing Public As Well As Residential Spaces Like Retail Stores, Offices, Restaurants, Residential Buildings, Etc.
All The Detail Drawing Showcasing Human Body Dimensions Are Being Prepared Using Auto Cad And Google Sketch And Are Presented In Further Pages.
I Request You To Kindly Go Through My Project Pages.
Cafeteria design Literature Review
This document discusses factors to consider when designing a cafeteria, including space allocation, equipment needs, staffing requirements, and layout. It provides recommendations for dining, service, production, storage, and cleaning areas. Specific guidelines are given for calculating dining space, table arrangements, and storage capacity. Case studies of university cafeterias demonstrate effective designs with proper ventilation, aesthetics, and accessibility. Overall the document outlines essential components and design considerations for planning an efficient and well-organized cafeteria.
Kitchen Working Drawing
The document provides guidelines for designing a kitchen space, including:
- Analyzing how the kitchen relates to the overall house and creating a bubble plan based on family usage.
- Selecting appliances, plumbing fixtures, and cabinetry based on needs and ergonomic considerations.
- Planning storage, lighting, ventilation, finishes, and ensuring the design meets ergonomic and accessibility standards.
- Referencing standard kitchen dimensions for cabinets, countertops, appliances, and fixtures.
retreat house detail study
This document outlines standard dimensions for rooms and features in farmhouse retreat designs. It provides typical size ranges for living rooms, bedrooms, guest rooms, verandas, offices, dining rooms, kitchens, storage rooms, pantries, bathrooms, swimming pools, multipurpose halls, badminton courts, staircases, home libraries, home temples, waterfalls, and water screens. Dimension guidelines are given for length, width, and height. Standard sizes vary depending on whether the space is intended for single or double occupancy.
Division 06 woods and plastics
This document discusses various topics related to wood used in architecture, including:
- Classification of wood into softwoods and hardwoods. The structure of wood includes the sapwood and heartwood.
- Properties of wood such as hardness, flexibility, strength and durability. Defects include decay, checks, shakes, knots, pitchpockets and wane.
- Methods of sawing wood including plainsawing and quartersawing. Plainsawing results in lumber cut tangent to the growth rings, while quartersawing cuts perpendicular to the growth rings.
MODULAR KITCHEN (2)-converted.pdf
Modular kitchens are made up of individual modules that can be assembled in different configurations. The summary describes the key modules:
1. Carcasses form the body of each module and are joined with crossbars. Base modules have plinth feet and skirting.
2. Shutters, hardware, and hinges are added to complete each module. Modules are made from various materials like wood, plywood, MDF, particle board, and come with different finishes.
3. Modular kitchens are assembled by installing suspension rails, hanging the corner and wall cabinets, and joining the base cabinets. Proper alignment and fastening ensures a secure installation.
restaurant
This presentation discusses anthropometry, ergonomics, and their application in restaurant furniture design. It provides standard dimensions for furniture and seating based on age and discusses how the Tulip Restaurant utilizes appropriately sized and styled furniture for different spaces. Specifically, it notes they use round tables and high chairs in the bar area, rectangular wood tables in the fine dining room, and casual metal furniture in the garden area. The presentation concludes that anthropometry, measuring humans, and ergonomics, designing for human use, are interrelated and help provide human comfort when applied to furniture selection and layout.
What's hot (20)
Types of materials using to make furnitures interior design VI sem 2017
Types of materials using to make furnitures interior design VI sem 2017
Similar to architectural design dining area
Banquet Standards
This presentation contains almost all the standards and guidelines required for designing a banquet hall. Hope you find it useful, thank you for reading.
1.-Prepare-Dining-Area.pptx
This document provides guidance on properly preparing a dining area, including furniture setup, table arrangements, and table settings. It discusses arranging tables in banquet, classroom, U-shaped, and board room styles based on factors like room size and guest flow. Guidelines are provided for table settings, including placement of linens, dinnerware, flatware, beverages, and centerpieces. Common food service equipment like serving counters, trays, refrigerators, and ranges are also outlined.
1.-Prepare-Dining-Area.pptx
This document provides guidance on properly preparing a dining area, including furniture setup and table arrangements. It discusses arranging tables in banquet, classroom, U-shaped, and board room styles based on factors like room size and guest flow. Details are given on table settings, including proper placement of linens, dinnerware, flatware, beverage ware, and centerpieces. Key food service equipment is also outlined, such as serving counters, trays, refrigerators, ranges, and weighing scales.
LESSON 3 PRINCIPLES IN DINING ROOM OPERATION.pptx
This document provides guidance on principles for dining room operations and setup. It discusses considerations for room arrangement like size, aisle space, and placement of service areas. It also reviews standard banquet room setup with round tables seating 8-10 people. Additionally, it outlines the roles and responsibilities of dining room staff as well as the preparation activities needed before food service, including cleaning equipment, stocking supplies, and completing mise-en-place. Finally, it identifies different types of dinnerware, flatware, beverageware, and linens commonly used for dining.
Banquet organization structure mba ttm.pptx
Banquet department uses various pieces of equipment that are necessary to conduct different types of functions. While booking the function, the banquet manager or in-charge should discuss with the host and find out the facilities required and make the host clear what are the facilities available free of cost and what will be provided with extra charges. The banquet department has a store room which is used for storing the banquet equipment. It should be remembered that these equipment occupy the function space. More the equipment in use, more the space utilized. Facilities may be outsourced if they are unavailable in the property.
Dining Area Preparation.pptx
This document provides guidance on dining area preparation and furniture setup for different types of events. It discusses considerations for room arrangement like size, aisle space, and seating. It also describes common setup styles like banquet, classroom, U-shaped, and board room. The document then covers table and chair arrangement, proper placement of linens and table settings, and includes diagrams of sample place settings for breakfast/lunch, formal dinner, and family dinner.
Space Planning Of Kitchen
➢Introduction
➢Location and Relation of placing zone in Kitchen
➢Basic kitchen Planning
➢Kitchen Layouts
➢Kitchen Work Triangle
➢Types of Kitchen
➢Thumb Rules of Kitchen design
➢Types of kitchen material
➢Kitchen design styles
➢Kitchen modular components
➢Inferences• The kitchen brings people in homes together. Meals are a time when
Kitchen presentation
The document provides information about kitchen planning and design. It discusses key considerations for kitchen layout such as work triangle dimensions, appliance placement, and cabinet sizes. Different kitchen styles like traditional, contemporary, and coastal are described. The document also covers types of kitchen layouts including one-wall, L-shaped, U-shaped, and island kitchens. Modular kitchen components like base cabinets, baskets, and pull-outs are explained. Proper planning of a kitchen considers functionality, storage, and aesthetics.
arrangmnts of Rooms
The document provides information on arranging rooms including standard dimensions for furniture in dining areas, living rooms, and bedrooms. It includes top plans and dimensions for sample dining areas with square, circle, and rectangle configurations. Standard dimensions are given for chairs, tables, and other furniture. Living room standard dimensions cover sofas, side tables, and clearances between furniture. Bedroom dimensions and standards address types of beds, tables, and clearances to allow for activities.
Dining room set ideas
The document discusses different types of dining room furniture sets. A basic set typically only includes a table and chairs, which is suitable for small spaces. A formal dining set usually includes a larger table that can seat 6 people, chairs, a buffet, and sometimes a china cabinet. It is more expensive and needs more space. Rectangular tables are generally better than round tables for seating larger groups because they make better use of space. The style, color, and material of a dining set should match the overall aesthetic of the dining room.
ARC. DESIGN I.pptx
Catalog on residential houses standards on rooms found on residential houses, furniture and fixtures found on the rooms
Wide Open Spaces
This document provides details of a large home design project created in AutoCAD 2010 by Jon Cody. The 7,518 square foot home features 4 bedrooms, 4.5 bathrooms, and a 3 car garage. The designer notes areas for improvement including redesigning the second floor layout and roof, adding materials, and fixing removed items. Skills learned from the project include roof planning, kitchen planning, and dimensional requirements for furnishings.
Dining table
- Dining tables are tables used for eating meals that are typically flat, rectangular surfaces. The history of dining tables dates back to ancient Greeks and Romans who held lavish banquets. Initially, tables were large and rectangular to allow heads of households to view all guests.
- There are various types of dining tables including material (wood, glass, metal), shape (rectangular, round, oval), and style (traditional, modern, industrial). Standard measurements are provided based on table shape and number of guests. Top considerations when buying a dining table include material, size for the space, and including leaves for flexibility. The top dining table sellers in Ahmedabad are listed.
Kentstruction is renowned name as master certified remodeler & certified ...
Kentstruction is renowned name as master certified remodeler & certified kitchen remodeler. Our team is dedicated to bring beauty and comfort to your home. We are very dedicated and concerned with customer satisfaction. Our main services are remodeling contractor, window installation, siding repair, siding installation and skylights. We have established a proven track record of providing high-quality, efficient and budget friendly remodeling and top-notch customer service.
Open Plan Living Room Ideas By Mohit Bansal Chandigarh
In domestic architecture, an open floor plan refers to a home in which two or more common spaces have been linked to make a bigger space by removing partition barriers. Since around 1990, open floor plans have been the prevailing architectural style in new home construction. Many large remodeling projects in older homes have aimed to combine the kitchen and dining room, the dining room and living room, or all three into some type of community living space or "great room."
BANQUET
This content will provide the information on type of banquet and the various type of functions carried out at the banquet hall Menu and the basic amenities required for the banquet is mentioned in the content.
002 standard dimension and equipment
This document provides an overview of the topics that will be covered in the second lecture of an interior design course. The lecture will cover standard dimensions and symbols for furniture, floor plans, and various room types including living rooms, dining rooms, kitchens, bathrooms, and bedrooms. It provides examples of furniture templates and symbols used for floor plans and sections. It also gives guidelines and minimum dimensions for arranging furniture and designing the flow of circulation in different room types.
FOOD AND BEVERAGE SERVICES TRAINING.pptx
This document provides training information for food and beverage services. It discusses core competencies such as preparing dining areas, taking orders, and providing customer service. It then focuses on table skirting and napkin folding techniques. The document discusses benefits of table skirting like hiding items and protecting tables. It also outlines different types of table skirting styles and pleating methods. Finally, it shares various napkin folding designs that can enhance the dining experience.
e broucher
This document summarizes an exclusive new housing development called Stoney Furlong located in the village of Chearsley, just four miles from the town of Thame. It comprises 3, 4, and 5 bedroom homes built to high specifications and situated near excellent local amenities. The development offers idyllic village living while being close to the amenities of Thame, known for its historic charm, shops, transport links and leisure activities. Floor plans and specifications for 10 individual home plots are provided.
Esm utilisation-salle-st-marc-2020-01-07-en
The document provides details on the rooms and facilities available at a venue, including the large hall, dressing rooms, foyer, communal room, projection room, and guest room. The large hall can seat up to 1,800 standing or 800 seated, and includes a stage and tiered seating. The dressing rooms include private and shared spaces. The foyer and communal room can each accommodate around 250 people seated and more standing. The projection room has 70 tiered seats and audio/visual equipment.
Similar to architectural design dining area (20)
Kentstruction is renowned name as master certified remodeler & certified ...
Kentstruction is renowned name as master certified remodeler & certified ...
Open Plan Living Room Ideas By Mohit Bansal Chandigarh
Open Plan Living Room Ideas By Mohit Bansal Chandigarh
Recently uploaded
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance
Assessment and Planning in Educational technology.pptx
In an education system, it is understood that assessment is only for the students, but on the other hand, the Assessment of teachers is also an important aspect of the education system that ensures teachers are providing high-quality instruction to students. The assessment process can be used to provide feedback and support for professional development, to inform decisions about teacher retention or promotion, or to evaluate teacher effectiveness for accountability purposes.
Advanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS Template 2023-2024 by: Irene S. Rueco
Recently uploaded (20)
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
Assessment and Planning in Educational technology.pptx
Assessment and Planning in Educational technology.pptx
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
Liberal Approach to the Study of Indian Politics.pdf
Liberal Approach to the Study of Indian Politics.pdf
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
architectural design dining area
- 1. DINING AREA…
- 2. What is the purpose of “DINING AREA”??
- 3. A room in which meals are eaten, as in a home or hotel, especially the room in which the major the more formal meals are eaten…
- 4. According to the National Association of Home Builders (NAHB)… "the dining room will be part of a great room configuration,"
- 5. Dining room is usually arranged adjacent to the kitchen for convenience in serving
- 6. OPEN DINING
- 16. VENTILA
- 17. LIGHTI NG
- 19. A six seater rectangular dining table requries a room of 3.4mwidth and 4.4mlength.
- 20. A four seater rectangular dining table requires a room of 2.7m width and 3.0m length.
- 21. A twelve seater rectangular dining table requires a room of 4.9m width and 5.3m length.
- 22. A six seater oval dining table requires a room of 4.3m width 4.0m length.
- 23. DIAMETERS OF CIRCULAR TABLES WITH SEATING CAPACITY
- 24. LENGHTS OF RECTANGULAR DINING TABLES WITH SEATING CAPACITY.
- 26. The approx measurement used by a person on the dining table for having his meals.
- 27. PLAN of a dining room(4.9mx5.3m) with a twelve seater dining table.
- 31. Thank you… #TEAM Siva sai reddy K.S.N.C E.SANDEEP G.MEGHANA G.VIRIMCHI Students Gitam school of ARCHITECTURE