A presentation to help the students of hotel management about the importance of lobby, entrance and the layout. It contains ideas on power lobby and the commercial aspects of a well presented lobby.
Site Analysis
Building Regulations
External Circulation
Internal Connectivity
Layout
Facilities
Space Modules
Working Stations
Service Cores
Building Services
Environmental Controls
Business hotel design and Planning conceptRADHIKASARDA8
All about business hotel design data from books and web sources .
design methodology , principles , planning , construction , spaces , landscape , engineering , concepts, design standards
Site Analysis
Building Regulations
External Circulation
Internal Connectivity
Layout
Facilities
Space Modules
Working Stations
Service Cores
Building Services
Environmental Controls
Business hotel design and Planning conceptRADHIKASARDA8
All about business hotel design data from books and web sources .
design methodology , principles , planning , construction , spaces , landscape , engineering , concepts, design standards
This presentation contains almost all the standards and guidelines required for designing a banquet hall. Hope you find it useful, thank you for reading.
This presentation contains almost all the standards and guidelines required for designing a banquet hall. Hope you find it useful, thank you for reading.
this slide gives the details of hotel lobby, the functions of the lobby and the various designs of the lobby. the various racks, equipments and machines kept in the lobby and used for front office department
An Interior Design portfolio with three different design projects in detail. This portfolio includes office, restaurant, and retail design, as well as some research and development phases.
A motel, short for "motor hotel," is a lodging facility designed for motorists, featuring rooms with exterior entrances for easy access from the parking lot. Typically situated along highways or in suburban areas, motels offer basic amenities, such as beds and bathrooms, often at a more affordable rate than hotels.
Historical Developments
Atrium Concept – a design which guestrooms overlook the lobby ffrom the first floor to the roof was tried to used in 1960’s by Hyatt Hotels
Limited service- hotel was built with guestroom accommodation and limited fast food service and meeting place which became prominent in the early 1980’s
Technological advances- technology has played a major role in developing the products and services offered to guests. Recent adoption of reservations system property management system and in-room guest check out.
Some important development in US Hotel Industry
1846 – central heating
1859- elevator
1881 – electric light
1907 – in room telephone
1910 – American hotel association began (now AHLA)
1927 – Radio in rooms
1940 – air conditioning
1950 electric elevator
1958 free television
1964 holiday Inn reservation system with centralized computer
1965 message light on telephone
1965 initial FO systems followed by room status
1970 electronic cash register or ECR
1970 POS and key-less locks
1970 free in-room movies (Sheraton)
1983 in-room personal computers
1990 world wide web reservation
GUEST SERVICE TRILOGY
CUSTOMERS- are the reason for being of a business. The aim is to satisfy the selected needs of the targeted customers and in the process generate the revenue and make it worthwhile for the owners and employees.
Owners – create and maintain the financial and material resources necessary for the creation of the products and services intended to satisfy the customer’s needs. Without them no business can be created and sustained
Employees – must provide the human resources and technical knowledge required to produce and deliver the intended products and services in a way that satisfies the need of the customers.
Hotel Personnel
General Manager – referred to as the GM and in-charge at the operation and responsible for the over-all performance of the hotel.
Hotel Personnel
Assistant General Manager – responsible in developing and executing plans developed by the corporate owners, general manager and other member of the management staff.
Hotel Personnel
Plant engineer – oversees a team of electricians, plumbers, ventilation, air conditioning contractors and general repair.
Hotel Personnel
Director of security – works with department directors to develop correct procedures that help ensure employees honesty and guest safety.
Hotel Personnel
Parking Garage manager- responsible for supervising the work of the garage attendants and maintaining security to guests and cars in the parking garage and also the maintenance of the garage.
Hotel Personnel
Front office manager – responsible for leading the front office staff in delivering hospitality.
Hotel Personnel
Food and beverage director – oversees the most labor intensive part of the operation which handles everything from purchasing, receiving and storing to preparing and se
FIGURE 7.1 In this prefunction area, a contemporary conversation g.docxssuser454af01
FIGURE 7.1 In this prefunction area, a contemporary conversation grouping is placed outside the conference room and break area. Pivoting doors allow overflow space during major company events, or they can be closed off for private meetings. The overhead projector allows for multimedia presentations to groups of all sizes.
· PROGRAMMING INFORMATION FOR SPACE PLANNING
· Economic Concerns
· Function and Human Factors
· Guidelines for Furnishing Dimensions
· SPACE PLANNING FOR SPECIFIC ACTIVITIES
· Conversation Area
· Dining/Conferencing/Lecturing
· Video/DVD/Television Viewing and Presentation
· Clerical, Studying, and Computing
· Sleeping
· Storage
· Food Preparation
· Bathrooms
· SPACE PLANNING FOR SPECIFIC ROOMS
· Reception, Lobby, Entry Hall, or Foyer
· Living Room and Conversation Areas
· Family Room
· Dining and Conference Rooms
· Office
· Bedroom
· MAKING THE MOST OF SPACE WITH FURNITURE
· SUMMARY
To be livable, an interior must meet the needs of its occupants. The goals of interior design, as discussed in Chapter 1, include function and the human factor, aesthetics, and economics and ecology. These goals must be applied to space planning. Economics and function dictate spatial needs and are addressed before fabrics, furnishings, and finishes are specified (Figure 7.1).
PROGRAMMING INFORMATION FOR SPACE PLANNING
Economic Concerns
Whether clients are searching for a new office space or a new home, the building and its furnishings are probably the most expensive investments they will make. They want the best value possible for every dollar spent. The designer should study costs and look carefully at such criteria as available budget, client needs, materials and components required, time limits, building requirements, and codes.
The cost of a structure varies depending on many factors: its size, structure, geographic location, materials specified, cubic footage or volume (the three-dimensional measurement of the height, depth, and width of the space), special construction features (such as raised ceilings, angled or curved spaces, custom windows and doors), and the cost of local labor. Average building costs per square foot, exclusive of the price of the land, depend on the region where the structure will be built. An excellent source for determining construction costs is the Means Cost Estimation series of texts by Robert S. Means.
Costs also relate to the selection of furnishings. A good-quality, low-budget sofa could cost $1,200, whereas the price of an elaborate custom-upholstered sofa could reach into the thousands of dollars. Designers must determine what level of furnishings will work within the client’s budget. The deciding factor is the quality of the product, not necessarily its price. If a client cannot afford a quality product, it is better to wait until the product can be purchased. Placing inexpensive, low-quality furnishings in a space almost always results in an unhappy client and a poor design solution. It is better to ...
Similar to Hotel entrance, lobby layout; front office (20)
English pronunciation is different from Hindi.
It takes years for non-native speakers to get it right and even then, there are embarassing shortcomings.
Learning Phonetic alphabet can really simplify the process.
A PowerPoint presentation for the students of second semester in Hospitality Management colleges.
The presentation contains lot of images and graphics for ease of understanding; and text has been minimised so as to reduce the sleeping effect, which prolonged reading has on the current generation of learners.
PPT for students of 2nd semester of hotel management, it gives a brief but adequate understanding of the concepts related to Guest Cycle in modern hotels.
The slide is designed to be used by students who are starting to learn in an educational Institute.
It deals with Front Office Operations & Management.
All hotels now use computers extensively and staff must learn to work on the installed PMS. If your hotel has PMS installed, this document will assist you to work faster and more accurately.
French is an integral part of all hospitality management higher education programs. Students from countries like India already are struggling with English and here comes the mysterious French to make matters worse, Google Transalate & Google lens are very helpful in this regard.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
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Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
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This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
4. What is a Traditional Lobby?
• A lobby is a room in a building used for entry
from the outside. Sometimes referred to as
a foyer, reception or an entrance hall, it often
is a large, vast room, or complex of rooms (in
a theatre, opera, concert
hall, showroom, cinema, etc.) adjacent to
the auditorium.
• It is a repose area for spectators, and place of
venues, especially used before performance,
and during intermissions, but also as a place
of celebrations or festivities after
performance.
5. A lobby must have an eye appeal, because all visitors
enter a hotel from this area.
6. Power Lobby
• Many office buildings, hotels and skyscrapers go
to great lengths to decorate their lobbies to create
the right impression and convey an image. This is
known as a "power lobby".
• Since the mid-1980s, there has been a growing
trend to think of lobbies as more than, just ways
to get from the door to the elevator, but instead
as social spaces and places of commerce. Some
research has even been done, to develop scales,
to measure lobby atmosphere, so as to improve
hotel lobby design.
13. Lobby Layout
The layout of the hotel lobby design is one of the most
important aspects of its interior design. The layout is
basically a blueprint of all the physical elements of
design, and where they will be put in the lobby.
This depends on the circulation space, and the
estimated number of people that would be using the
lobby at any given time.
The layout of a hotel lobby is supposed to be designed
around the circulation (movement) space, as it needs
to look wide and spacious.
All the furniture is almost always side-lined, with a large
space in the middle, for the easy movement of guests
and management alike.
14. The wide, open space for circulation area in a hotel
lobby, with desks on the side- lines.
16. The Reception
• The main feature of any hotel lobby design, the
reception always needs to be an impressively
designed formation.
• The image of the reception is quite possibly the
defining impression of all of the hotel as a whole.
The main component of a reception is the desk
and its back wall. Both of these need to be
designed in an alluring(attractive) fashion.
• The back wall may even be embossed with the
name of the hotel.
18. That is the back wall of a spa reception, with the
name of the spa embossed on it.
19. The Waiting Area
All hotel lobby designs have a waiting area. These
are not overly large or all encompassing – just a
small part of the overall interior, sometimes
designed in an alcove, other times designed along
the sidelines. The furniture of the hotel waiting,
always follows the general colour and lighting
scheme of the lobby as a whole.
The waiting can also be a follow-up counterpart of
the reception desk – with both on opposite ends
of the hotel lobby with ample amount of
circulation space in between.
23. What is alcove design?
• ˈalkəʊv/
• a recess (a small space created by building part
of a wall further back from the rest) in the wall
of a room or garden.
• synonyms:
recess, niche, nook, opening, bay, hollow,
cavity, corner, indentation, booth
24. The final image of a hotel lobby design
• The final image of any hotel lobby design needs to seem
holistic. The overall design needs to look cohesive, so
even when you design each part – the layout, reception,
and the waiting – as individual elements of the lobby,
there always needs to be some visual anchor (connecting
theme or idea) between all of them.
• Of course the visual dynamic also has to project a
charisma that attracts the guests and leaves a good first
impression, so careful contrasting of all design elements –
colours, materials and lighting – is a must.
25.
26. Important Areas of the Hotel Entrance & Lay-out
Main Door Travel Desk Cloakroom Business centre
Bell Desk Guest Elevator Left Luggage Room Security Desk
Front Desk
(Reception,
Information and
Cash & Bills)
Service Elevator Lobby Lounge Self Check-In
Terminal
Concierge Parking Elevator Lobby Bar Fitness Centre &
Spa
Lobby Manager
Desk
Washroom for
Gentlemen
Lobby Patio Concessionaires
(Book, Gift,
Handicraft,
Boutique)
Hospitality or Guest Washroom for Money Changer Ante Room
29. The Bell Desk is located near the main entrance, so
they can quickly reach for luggage assistance, when a
vehicle enters the hotel portico. They also have to
keep an eye on scanty baggage guests, and
suspicious people.
43. Lobby Rest room, (wash room,
Toilet, Powder room)
powder room
Is a euphemistic
term. Used for
women’s toilet
in a public
building.
44. Important Areas in Back Office, (Not directly visible
to visitors)
Safety Lockers Back Office
Telephone Operator & EPABX Meeting Room
Reservation
Office
Parlour Room
Secretary to FOM Reservation
Manager
FOM office Revenue Manager
50. Hotel Lobby Layout- Design Considerations
1. Proper space utilization for working effectively.
2. Improve efficiency and control of the staff
3. Front Desk should be prominently located, overlooking
the main entrance.
4. Aesthetically appealing and comfortable for the
visitors.
5. Bell Desk should be near the entrance to keep an eye
on all visitors in order to offer quick assistance and also
for security reasons.
6. A Lounge to act as a peaceful waiting area.
7. All guest contact sections of Front Office should be
strategically located in the lobby .
51.
52. Principles of Facility planning
An ideal facility (building);
Should serve in achieving the long-term goals of
the Organization.
Should be really needed.
Should be financially feasible.
Should fulfil the needs of the intended user.
Should be in harmony with local community &
law of the land.
Should be sustainable in long-run.
Easy and cheap to maintain.
Suitable for expansion plans in future.
54. Lounge
• lounge
• laʊn(d)ʒ/
• Verb
• lie, sit, or stand in a relaxed or lazy way.
• "several students were lounging about, reading papers"
• synonyms: laze, lie, loll, lie back, lean back, recline, stretch
oneself, drape oneself, relax, rest, repose, take it easy, put
one's feet up, unwind, luxuriate; More
• Noun
• a public room in a hotel, theatre, or club in which to sit
and relax.
• "the hotel has a pleasant lounge and bar"
• synonyms: public room, sitting room, common
room; cocktail lounge
• "the hotel has a lounge, TV room, and cocktail bar"
62. Atrium Design
• NOUN
• 1 Architecture
An open-roofed (“no roof”) entrance hall or
central court in an ancient Roman House.
• Synonyms
• 1.1 A central hall in a modern building,
typically rising through several stories and
having a glazed roof.