CoCo San Sustainable Farm: An Urban Sustainable Vegetable Farm

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CoCo San Sustainable Farm is a 14.8 acre farm on public buffer land right in the middle of a heavy industrial area. The farm uses recycled water, high in nitrogen, which is otherwise discarded into Suisan Bay (part of San Francisco Bay). We grow fresh produce using sustainable agricultural methods and hydroponic greenhouse growing to provide produce to the Food Bank and Schools.

CoCo San Sustainable Farm
Carolyn Phinney, Ph.D.
June 16, 2014

Volunteers Cleaned Up Rocks and
Construction Waste

Where We Are Going?
Project Goals
1. Create Sustainable Urban Farm with free Land, Water, and Fertilizer
2. Provide Fresh Produce to Schools and Food Bank and Community
with a Low Carbon Footprint
3. Teach Sustainable Agriculture and Hydroponic Greenhouse growing.
4. Provide Hands-On Learning in Science and Engineering
6. Provide Green Job Experiences & Demonstrate Green Technology
7. Create a Center for Sustainable Living to Educate Public
8. Create a Replicable Model

We live in a rapidly changing world with growing inequality and environmental destruction. Policy in all domains increasingly reflect the neoliberal agenda – one where profit and growth are viewed as ends in of themselves. People – their wellbeing, their relationship with nature and their humanity – are increasingly disregarded in decision making by elites. The case of food and agriculture is a case in point where policies are controlled largely by multinational corporations and financiers in the private sector along with their counterparts in science, government and mainstream NGOs. Yet, it is not all doom and gloom. Social movements around the world are mobilising to contest the injustices of the current dominant order(s) and to build alternatives. The global food sovereignty movement reflects a call to put people and planet first and, through democratic reform, for food producers and those most affected by the injustices of the food system, to gain control over food policy and practice. In different parts of the world, citizens are organizing grassroots processes to create people’s food policy platforms to articulate the vision and policy demands from a food sovereignty perspective (e.g. in Canada, India, Australia). This talk will focus on England’s A People’s Food Policy process, which involved 18 months of dialogues, workshops and debates amongst grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. This people’s policy process is embedded within a longer, ongoing, movement for food sovereignty in the UK. The resulting document was launched in June 2017, and is a manifesto demanding that governments, NGOs and people working on food policy put the wellbeing of people and environment first, develop integrated food policy, and create participatory decision-making approaches that empower those most affected by these policies. The document is now endorsed by over 100 organisations in the UK, creating an important platform to crystallise the argument for food sovereignty and to bring allies together around a common purpose. This session will highlight some key points from a reflective and participatory evaluation of the PFP process to discuss the role of these grassroots policy-oriented processes in the struggle for Agroecology and food sovereignty. Visit www.peoplesfoodpolicy.org to download the full report.

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It costs $1 a day to feed a child a salad & 35 cents to feed a child pizza. What do you think schools feed our children? The CoCo San Sustainable Farm in Martinez, CA is a project of the Earth Island institute, a non-profit environmental incubator in Berkeley. It costs $1 a day to feed a child a salad. Schools can not afford that. The food bank can not get salad vegetables because they are highly perishable and unavailable locally. We will be providing some free and some reduced-price produce to schools and the food bank by growing produce at a very low cost. We will grow produce on 33 acres of unused Central Contra Costa Sanitary District buffer land, using recycled agricultural-grade water, which is otherwise discharged into the Bay. This recycled water is high in organic nitrogen, providing free fertilizer. The Food Bank is a mile from the farm and will pick up the produce and use existing systems to distribute it to schools and clients. Hence, we are deploying under-utilized resources to nearly eliminate 4 of the major costs of food production: LAND, WATER, FERTILIZER, and TRANSPORTATION. Our business model is to generate revenue by selling 75% of the crops; renting community garden plots with classes; selling advertizing at the farm and on our website; and charging a fee for special services and events. Because we are a non-profit, we will also generate income from donations and grants. We will be sharing net revenues with Central San, financially benefiting rate-payers. One of the goals of the farm is to educate. Every aspect of science touches a farm such as physics, soil science, hydrology, meteorology, and nutrition. We are working with State Superintendent of Public Instruction, the Teacher of the Year, the Community College Board, and an expert who created internships for NASA to integrate the farm into school curricula. The farm will be an incubator for green jobs. We will partner with other sustainable businesses to showcase their products and teach aspects of jobs related to these industries. The environment will also benefit. Plants sequester carbon and clean the air. We reduce the major types of carbon pollution associated with food production: FOSSIL FUEL- BASED FERTILIZER and TRANSPORT. We will also rebuild barren soil and increase ground water, benefiting two adjacent creeks. Sanitary districts all over the world have unused buffer land and throw away recycled water. Sanitary districts in Contra Costa and Alameda Counties discharge about 200 million gallons of water into the Bay on a dry day and 1 billion gallons of water on a rainy day. Our business model is scalable and once proven, other sanitary districts can emulate to not waste this precious resource. The farm will produce a Win-Win-Win for public health, education, the environment, the economy, and rate-payers. An apple a day will not keep the doctor away. But a salad a day might!

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