1. Angello Georgaros
4640 Chatterton Way
Riverview, FL 33578
Phone: 813-391-4953
Email:
ageorgaros@mail.usf.edu
Education
University of South Florida, Tampa December 2015
Bachelor of Science, Marketing Current GPA: 3.2
Supply Chain Management Concentration
Bachelor of Science, Finance
Hillsborough Community College, Tampa May 2012
Associate of Arts, Business Administrations
Skills
I speak two languages English and Spanish. I am proficient in Microsoft Word, Excel, Access,
and Powerpoint
Work Experience
01/13-01/14 US Army (OEF), Doha, Qatar Security Force Squad Leader
 Supervise security force squad and provides support to the battlefield by
conducting area security and force protection operations in support of
Operation Enduring Freedom battlefield operations; provides security
presence utilizing base Entry Control Points (ECPs), guard towers, closed-
circuit television systems; conducts regular inspections and maintenance on
all assigned equipment to maintain highest level of serviceability.
 Selected over other Non Commissioned Officers as acting Platoon Sergeant
 Given Army Commendation Medal for instrumental training and performance
07/09-07/10 US Army (OIF), Q-West, Iraq Recovery Assistant Convoy Commander
 Acted as Convoy Commander in his absence by leading four gun trucks
throughout Northern Iraq recovering immobile vehicles in a tactical manner.
During convoys, consistently communicated with higher command of current
situation. Managed logistics of automobile parts needed for a fleet of trailers.
 Selected over other Non Commissioned Officers as Assistant Convoy
Commander
 Maintained one hundred percent accountability and responsibility of over ten
million dollars worth of military equipment
04/06-06/09 Fuego Churrascaria Restaurant, Brandon, FL Hospitality Manager
 Assumed the responsibilities of the General Manager in his absence. Was
responsible for the running the leading Brazilian Steakhouse in the Brandon,
FL area. Made orders for food and alcohol with local vendors. Was
responsible for all aspects of front of house responsibilities including dealing
with financial responsibilities. Assisted with all marketing aspects associated
to the restaurant. Was in charge of front of house logistics.
 Improved average customer return rate from eleven to sixteen percent
 Exhibited personal commitment to excellence on behalf of company’s visions
and missions while assisting Fuego in becoming recognized by the local
community.

2. Leadership (officer positions, team leadership)
 External Relations Chair, Council of Supply Chain Management Student Roundtable at USF
 Non Commissioned Officer, United States Army National Guard
 Hospitality Manager, Fuego Churrascaria Restaurant
Awards and Honors (scholarships, recognition for accomplishments)
 Army Commendation Medal, Army Accommodation Medal, and many other Army awards
 Florida Bright Futures Award
Community Service
 Special Operations Warrior Foundation
Memberships
 Council for Supply Chain Management Professionals, Student Member
 USF CSCMP Roundtable
 Lambda Chi Alpha Fraternity (Beta-Eta Zeta)