This curriculum vitae provides information about Aleksandar Đokić including his contact details, education, qualifications, and professional experience. He has a Bachelor's degree in gastronomy management from the College of Hotel Management in Belgrade. His professional experience includes roles as an office manager, facility manager, head chef, and production manager for various companies in Belgrade. He has also completed several training programs and courses to further his skills in management, hospitality, and business communication.

1. Curricilum vitae
AAlleekkssaannddaarr ĐĐookkiićć
Address: Akrobate Aleksića 15a, Beograd
Phone: 064/248-9500
E-mail: aleksadjokic83@gmail.com
Gender Male | Date of birth 01/12/1983 | Nationality Serbian
Education & Qualifications
Bachelor (appl.) in gastronomy management
Main field(s) of the qualification: Management and Business –Gastronomy
Management
Graduated basic applied studies, first level, study program Gastronomy Manager
The college of hotel management, Belgrade
Educated qualified and competent person for the jobs:
• gastronomy management
• promotion of gastronomic products
• realization of processes and operations
Professional Experience
Aviv Arlon Titanium- Shopping park- Aviv park Pančevo, Aviv
park Zvezdara
April 2016 – Present day
Office manager
 Using a range of office software, including email, spreadsheets and
databases
 Recording office and company expenditure and managing the budget
 Writing reports for senior management and delivering presentations
 Responding to customer enquiries and complaints
 Invoicing, output and input, preparation for booking
 Other administrative and bookkeeping services
 Implementation of contractual obligations in practice
Solaris consulting – Retail park - Zemun park, Zemun
May 2015 – February 2016
Facility manager – Accountant
• Invoicing
• Preparation of documents for booking
• Management of additional bookkeeping records
• Logbook of incoming and outgoing invoices, credit notes, open item
statement
• Communication with customers and business partners (by phone, e-
mail, in person) with the aim of submitting their bids, agreeing on
harmonized financial records etc.,
• Other administrative and bookkeeping services

2. Curricilum vitae
• Implementation of contractual obligations in practice
• Completely trained to work in TotalObserver
P.U Dečji Dani - Beograd
2008 – 2015
Head chef
 Oversee food preparation and distribution to the customers, respecting the
normative acts of the company, 5 courses, cca 2000 portions per meal
 Closely cooperates with professional associates for nutrition and warehouse
clerk
 Assure high quality control and minimise waste
 Manages accurate records, cooperates with department of health and sanitary
supervision
Torte I To pastry franchise - Beograd
2010-2012
Production manager
 Produce high quality products in the manner and in accordance with the rules of
the franchise
 Train and supervise workers in the production and serving facilities
 Cooperates with the suppliers and importers of products required for work in
pastry production and coffee shop
 Constant contact with the most common buyers and improving sales
 Contact with the head office in Zagreb, Croatia, as well as cooperation with
colleagues in neighbouring countries
Courses, specializations and other field of interest
Professional specialization studies for 2 months ( 480 hours ), including project and
practical work, certified by the university for tourism and the economy in Kielce
Poland. Project work: Planning sustainable development and management of tourist
sites, as well as practical work in hotels themselves in all their facilities.
Management training for 3 months at the Best Western Hotel Sumadija Belgrade at
the opening, accreditation, as well as other activities during the first days of the
hotel.
One-month training at the InterContinental Belgrade, with training by the President
of the European Association of chefs, as well as project work on improving
production.
Intermediate Business Skills - Market Leader Business English Conversation Program
– a program made by experts from Financial Times for participants to practice their
skills of business communication and correspondence to business English.
Basic knowledge of the German language.
Diploma, diploma supplement, training certificate and supporting documentation
furnished upon request