This document discusses agro-industrial parks as drivers of Africa's food processing sector. It reviews conditions for their success. Agro-parks aim to increase locally processed foods and goods by providing infrastructure, services, and partnerships to agribusinesses. Past experiences show flaws in concept/management and factors beyond investor control led to failures, while sustained leadership, coordination, support, and private sector involvement contributed to success. Lessons for Africa include the need for strong political support based on proper design and implementation, wide-ranging private sector involvement, alignment with national strategies, and dedicated administrative support.