Agriculture is a very broad term encompassing all aspects of crop production, livestock farming, fisheries, forestry, etc.Agriculture is the most important human economic activity
Agriculture, branches of agriculture, shifting cultivation, farming system, development of scientific agriculture, milestones in agriculture, green revolution, white revolution, blue revolution, yellow revolution, importance of agronomy, agronomy, principles of agronomy, agronomist, role of agronomist
Subsistence Farming In The Developing Worldbriandv
Subsistence farming is a form of farming where farmers grow crops and raise livestock primarily for their own consumption rather than for trade or sale. Historically, subsistence farmers would move from place to place to farm and find new land. While this was the dominant farming method for centuries, industrialization and colonization led to the rise of commercial farms. Today, subsistence farming is still practiced in remote parts of the world that were not converted to commercial agriculture. Subsistence farmers employ techniques like terracing, crop rotation, and using animal waste as fertilizer to sustainably produce enough food for their needs on the land available to them.
This document provides an overview of agriculture and related topics presented by Brijesh Kumar. It introduces agriculture and its branches, including the role of agriculture in the national economy. It also covers the classification of crops based on season and soil suitability, components of soil, irrigation types, cropping systems like monocropping and multiple cropping. Additional topics include the dairy industry, agricultural revolutions in India, and concepts of tillage and common tillage implements.
Agriculture helps to meet the basic needs of human and their civilization by providing food, clothing,
shelters, medicine and recreation. Hence, agriculture is the most important enterprise in the world.
Farming can be classified in several ways such as by the source of income, ownership and scale of operations, water resources, and value of products. Specialized farming focuses on one main product, while diversified farming has several income sources. Mixed farming combines crop and livestock production. Peasant farming is owner-operated while collective farming involves shared land ownership. Scale of operations can be large or small. Farming also differs based on water availability and the intensity of production methods.
Agricultural systems can be analyzed as inputs, processes, and outputs. There are different types of farming systems including arable, pastoral, and mixed farming as well as subsistence and commercial farming. Extensive farming uses large areas of land with low inputs of labor and capital to produce low yields, while intensive farming uses high inputs on small areas of land to achieve high yields. Organic farming avoids chemical inputs while non-organic or conventional farming utilizes synthetic fertilizers, pesticides, and other inputs.
A farm is an area of land used primarily for food production through managing and practicing agriculture. Farms can range in size and can be owned and operated by individuals, families, communities, or corporations. The development of farms was an important part of establishing towns and evolving social systems like transportation and markets as people transitioned from hunting/gathering to active farming. There are many types of farms defined by what they produce like orchards, vineyards, dairy farms, and plantations, as well as by farming practices like organic, intensive, collective, factory, and vertical farming.
The document discusses the history and importance of agriculture. It covers ancient agriculture practices like nomadic herding and the origins of farming. The agricultural revolution led to new techniques and crops. The green revolution in the 20th century introduced high-yielding varieties and mechanization, increasing food production. Modern agriculture remains important for meeting the world's growing food demand and employing many people.
Agriculture, branches of agriculture, shifting cultivation, farming system, development of scientific agriculture, milestones in agriculture, green revolution, white revolution, blue revolution, yellow revolution, importance of agronomy, agronomy, principles of agronomy, agronomist, role of agronomist
Subsistence Farming In The Developing Worldbriandv
Subsistence farming is a form of farming where farmers grow crops and raise livestock primarily for their own consumption rather than for trade or sale. Historically, subsistence farmers would move from place to place to farm and find new land. While this was the dominant farming method for centuries, industrialization and colonization led to the rise of commercial farms. Today, subsistence farming is still practiced in remote parts of the world that were not converted to commercial agriculture. Subsistence farmers employ techniques like terracing, crop rotation, and using animal waste as fertilizer to sustainably produce enough food for their needs on the land available to them.
This document provides an overview of agriculture and related topics presented by Brijesh Kumar. It introduces agriculture and its branches, including the role of agriculture in the national economy. It also covers the classification of crops based on season and soil suitability, components of soil, irrigation types, cropping systems like monocropping and multiple cropping. Additional topics include the dairy industry, agricultural revolutions in India, and concepts of tillage and common tillage implements.
Agriculture helps to meet the basic needs of human and their civilization by providing food, clothing,
shelters, medicine and recreation. Hence, agriculture is the most important enterprise in the world.
Farming can be classified in several ways such as by the source of income, ownership and scale of operations, water resources, and value of products. Specialized farming focuses on one main product, while diversified farming has several income sources. Mixed farming combines crop and livestock production. Peasant farming is owner-operated while collective farming involves shared land ownership. Scale of operations can be large or small. Farming also differs based on water availability and the intensity of production methods.
Agricultural systems can be analyzed as inputs, processes, and outputs. There are different types of farming systems including arable, pastoral, and mixed farming as well as subsistence and commercial farming. Extensive farming uses large areas of land with low inputs of labor and capital to produce low yields, while intensive farming uses high inputs on small areas of land to achieve high yields. Organic farming avoids chemical inputs while non-organic or conventional farming utilizes synthetic fertilizers, pesticides, and other inputs.
A farm is an area of land used primarily for food production through managing and practicing agriculture. Farms can range in size and can be owned and operated by individuals, families, communities, or corporations. The development of farms was an important part of establishing towns and evolving social systems like transportation and markets as people transitioned from hunting/gathering to active farming. There are many types of farms defined by what they produce like orchards, vineyards, dairy farms, and plantations, as well as by farming practices like organic, intensive, collective, factory, and vertical farming.
The document discusses the history and importance of agriculture. It covers ancient agriculture practices like nomadic herding and the origins of farming. The agricultural revolution led to new techniques and crops. The green revolution in the 20th century introduced high-yielding varieties and mechanization, increasing food production. Modern agriculture remains important for meeting the world's growing food demand and employing many people.
Agriculture is an ancient industry that remains a major employer worldwide. It involves cultivation of crops and rearing of livestock. While agriculture feeds many, it also poses several health hazards to workers. Workers face physical hazards like dust, noise, vibration and injuries from machinery. They are also exposed to chemical hazards from pesticides and biological hazards from animals like zoonotic diseases. Prevention involves education on safe practices, use of protective gear and vaccination programs. Prompt diagnosis and treatment of occupational illnesses is also important to protect the health of agricultural workers.
Agriculture is an important source of livelihood in most parts of the world. It involves tough work but it contributes to food security and the health of the nation.
This document provides an overview of various topics related to agriculture. It defines agriculture as all products and services associated with the food and fiber system. It discusses why agriculture is important by providing food, clothing and shelter. It also allows Americans to enjoy a higher quality of life by spending less of their income on food compared to other countries. The document then covers various areas within agriculture including environmental science, animal science, agronomy, horticulture, agribusiness, agriculture mechanics, and production. For each area, it provides a definition and lists some common careers. It concludes by providing details on agriculture in Illinois, including key crops grown and notable agricultural companies.
The document discusses the history and development of agriculture. It begins by explaining the four economic sectors and provides examples of sector sizes in different countries. It then covers the transition from hunter-gatherers to the Neolithic Revolution and agricultural developments like seed planting, irrigation, and the Columbian Exchange. The document also discusses the First, Second, and Third Agricultural Revolutions and innovations like the Green Revolution. Finally, it examines different types of farming like subsistence, commercial, and plantation as well as rural land use patterns.
The document discusses different classifications of agriculture including subsistence and commercial farming, arable and pastoral farming, dairy farming, market gardening, extensive and intensive farming, shifting and sedentary farming. It provides examples like rice farming in Asia, wheat farming, sheep farming, and discusses inputs, processes, and outputs of different agricultural systems.
Agriculture is the backbone of modern Indiapixxy23
Agriculture is considered the backbone of Indian economy. Despite the fact that in the last 6 decades of planned development era since India became a Republic, a tremendous success India has achieved in the field of industries, agriculture and allied activities of agriculture still continues to provide employment to around 65 per cent of the total workforce.
Do not forget agriculture...!!!! because it is the backbone of India...
Without agriculture nothing is possible!!!!
Agriculture is the backbone of modern india !!!!
There are several types of farming systems including specialized farming, diversified farming, mixed farming, and ranching. Specialized farming focuses on one main crop, while diversified farming produces multiple crops. Mixed farming combines crop production with livestock raising. Ranching involves grazing livestock on public lands. Some key farming systems include capitalist/estate farming, state farming, collective farming, peasant farming, and cooperative farming which differ based on land ownership models and management structures.
Agriculture involves the active production of plants and animals in human-created ecosystems. It includes cultivating soil, growing and harvesting crops, and raising livestock. Agriculture developed independently in many places around the world starting around 14,500-12,000 years ago. Early domesticated crops include barley in the Middle East, millet in China, and squash in the Americas. Domesticated livestock developed during this same period, although dogs were domesticated earlier. Agriculture can be viewed as a farming system involving inputs like seeds, fertilizers, machinery and labor and outputs like crops, wool, dairy and poultry products.
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
B.sc agri i paam unit 1 introduction to agronomyRai University
The document provides an introduction to the subject of agronomy, including definitions and scope. It discusses key topics in agronomy such as crop classification, developments in agriculture, research institutes, and agro-climatic zones of India. The document outlines the relationships between agronomy and other sciences and describes important management practices for crop growth.
South Sudan faces challenges of food insecurity due to ongoing conflict, drought, and soil degradation. A recent study integrated trees with crops, finding it increased yields and adapted to climate variability. The study also tested wheat and sunflower, finding both can be successfully grown with average yields of 3.24 t/ha for wheat and 3.4 t/ha for sunflower hybrids. Preliminary results indicate wheat and sunflower offer promising crops to diversify production and improve food security in South Sudan.
This document discusses the introduction to agriculture. It defines agriculture and lists its main branches as agronomy, horticulture, agricultural engineering, agricultural economics, and animal science. It then explains each branch in further detail. The document also covers the importance of agriculture, highlighting how it provides livelihoods, contributes to national revenue, ensures food and resource supply, and more. Finally, common agricultural tools are outlined, separating hand tools like hoes, rakes, and pruners from farm implements like plows, harrows, and rotavators.
1. The document discusses different types of farming systems including specialized farming, diversified farming, mixed farming, dry farming, irrigated farming, extensive farming, intensive farming, and organic farming.
2. It also describes some indigenous Indian farming systems such as shifting cultivation, taungya cultivation, and zabo cultivation. Shifting cultivation involves clearing forests for crops and then leaving the land fallow.
3. The principles of farming systems discussed are risk minimization, recycling of wastes, integration of enterprises, optimal resource use, and ecological balance.
Agriculture is the cultivation of plants and animals for human sustenance and economic gain. It involves intentional planting and raising of crops and livestock. Agriculture originated independently in different locations as hunter-gatherer societies transitioned to farming. Early forms included vegetative planting and seed agriculture. Major agricultural revolutions improved farming techniques and increased yields. While subsistence farming remains important in developing countries, commercial agriculture dominates in industrialized nations through large-scale, mechanized practices tied to other businesses.
The document discusses the fundamentals of agronomy, including definitions and scope. It covers key revolutions in Indian agriculture that have increased production of crops like milk, fish, oilseeds, sugarcane, and cotton. The document also discusses plant growth and development processes, as well as classifications of different types of crops based on factors like life cycle, economic use, botany, seasons, and climate.
This document summarizes different types of farming systems around the world:
1) Traditional/subsistence agriculture is practiced in underdeveloped countries using simple techniques like burning and sowing, with a focus on self-consumption and communal ownership.
2) Plantation and industrial agriculture are speculative and use intensive techniques, a single crop, wage laborers and private ownership to produce for profit.
3) Commercial agriculture produces crops tailored to market demands, using both intensive and extensive techniques across oceanic and mediterranean regions for profit.
Agriculture can take several forms including commercial farming which aims to make a profit, sedentary farming where people permanently settle to farm the land, and shifting farming where farmers move areas. Arable farming involves growing crops while pastoral farming focuses on rearing animals. Political factors also influence farming through policies like set-aside which pays farmers not to use some lands, production quotas from the EU, and subsidies to support farmers.
Commercial farming involves growing crops or raising livestock to sell for profit. There are several types of commercial farming: mixed crop and livestock farms grow both crops and animals; ranching specializes in grazing livestock; dairies produce milk and dairy products; and large-scale grain farms primarily cultivate grains for export. Plantation farming produces crops like coffee, sugar, and cotton on large estates, often in developing countries, for export markets.
Farming System, Types And Decisions And Distribution ApSHS Geog
Farming is a system that utilizes inputs like labor, capital, seeds and animals which undergo processes like plowing, sowing, spraying and harvesting to produce outputs such as wheat, potatoes and barley. The farmer acts as the decision-maker in determining what crops to grow or animals to rear based on an understanding of favorable physical and economic conditions. Different types of farming include arable, pastoral, mixed, subsistence and commercial.
This document defines and describes various types of agriculture. It begins by explaining how nomadic humans settled and began growing crops, establishing the origins of agriculture. Key types of agriculture discussed include subsistence farming, where farmers focus on growing enough food for their families; intensive cultivation, using high amounts of labor, capital and technology; and extensive cultivation, utilizing large areas of land with low labor and capital inputs. The document also outlines plantation farming, organic farming, mixed farming, truck farming, dairy farming, and cooperative farming. Each type is concisely defined.
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
The document discusses various topics related to agriculture including definitions, farming systems, types of farming, and crops. It defines agriculture as activities that transform the environment for production of plants and animals. Farming systems involve inputs like seeds, fertilizers, and labor and outputs like crops. Types of farming discussed include subsistence, commercial, shifting cultivation, nomadic herding, and plantation farming. Crops mentioned include rice, wheat, millets, maize, cotton, jute, coffee, tea, and others. Agricultural development aims to increase farm production through methods like increasing cropped area and use of improved seeds and irrigation. Examples of farms in India and the US are also provided.
Agriculture is an ancient industry that remains a major employer worldwide. It involves cultivation of crops and rearing of livestock. While agriculture feeds many, it also poses several health hazards to workers. Workers face physical hazards like dust, noise, vibration and injuries from machinery. They are also exposed to chemical hazards from pesticides and biological hazards from animals like zoonotic diseases. Prevention involves education on safe practices, use of protective gear and vaccination programs. Prompt diagnosis and treatment of occupational illnesses is also important to protect the health of agricultural workers.
Agriculture is an important source of livelihood in most parts of the world. It involves tough work but it contributes to food security and the health of the nation.
This document provides an overview of various topics related to agriculture. It defines agriculture as all products and services associated with the food and fiber system. It discusses why agriculture is important by providing food, clothing and shelter. It also allows Americans to enjoy a higher quality of life by spending less of their income on food compared to other countries. The document then covers various areas within agriculture including environmental science, animal science, agronomy, horticulture, agribusiness, agriculture mechanics, and production. For each area, it provides a definition and lists some common careers. It concludes by providing details on agriculture in Illinois, including key crops grown and notable agricultural companies.
The document discusses the history and development of agriculture. It begins by explaining the four economic sectors and provides examples of sector sizes in different countries. It then covers the transition from hunter-gatherers to the Neolithic Revolution and agricultural developments like seed planting, irrigation, and the Columbian Exchange. The document also discusses the First, Second, and Third Agricultural Revolutions and innovations like the Green Revolution. Finally, it examines different types of farming like subsistence, commercial, and plantation as well as rural land use patterns.
The document discusses different classifications of agriculture including subsistence and commercial farming, arable and pastoral farming, dairy farming, market gardening, extensive and intensive farming, shifting and sedentary farming. It provides examples like rice farming in Asia, wheat farming, sheep farming, and discusses inputs, processes, and outputs of different agricultural systems.
Agriculture is the backbone of modern Indiapixxy23
Agriculture is considered the backbone of Indian economy. Despite the fact that in the last 6 decades of planned development era since India became a Republic, a tremendous success India has achieved in the field of industries, agriculture and allied activities of agriculture still continues to provide employment to around 65 per cent of the total workforce.
Do not forget agriculture...!!!! because it is the backbone of India...
Without agriculture nothing is possible!!!!
Agriculture is the backbone of modern india !!!!
There are several types of farming systems including specialized farming, diversified farming, mixed farming, and ranching. Specialized farming focuses on one main crop, while diversified farming produces multiple crops. Mixed farming combines crop production with livestock raising. Ranching involves grazing livestock on public lands. Some key farming systems include capitalist/estate farming, state farming, collective farming, peasant farming, and cooperative farming which differ based on land ownership models and management structures.
Agriculture involves the active production of plants and animals in human-created ecosystems. It includes cultivating soil, growing and harvesting crops, and raising livestock. Agriculture developed independently in many places around the world starting around 14,500-12,000 years ago. Early domesticated crops include barley in the Middle East, millet in China, and squash in the Americas. Domesticated livestock developed during this same period, although dogs were domesticated earlier. Agriculture can be viewed as a farming system involving inputs like seeds, fertilizers, machinery and labor and outputs like crops, wool, dairy and poultry products.
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
B.sc agri i paam unit 1 introduction to agronomyRai University
The document provides an introduction to the subject of agronomy, including definitions and scope. It discusses key topics in agronomy such as crop classification, developments in agriculture, research institutes, and agro-climatic zones of India. The document outlines the relationships between agronomy and other sciences and describes important management practices for crop growth.
South Sudan faces challenges of food insecurity due to ongoing conflict, drought, and soil degradation. A recent study integrated trees with crops, finding it increased yields and adapted to climate variability. The study also tested wheat and sunflower, finding both can be successfully grown with average yields of 3.24 t/ha for wheat and 3.4 t/ha for sunflower hybrids. Preliminary results indicate wheat and sunflower offer promising crops to diversify production and improve food security in South Sudan.
This document discusses the introduction to agriculture. It defines agriculture and lists its main branches as agronomy, horticulture, agricultural engineering, agricultural economics, and animal science. It then explains each branch in further detail. The document also covers the importance of agriculture, highlighting how it provides livelihoods, contributes to national revenue, ensures food and resource supply, and more. Finally, common agricultural tools are outlined, separating hand tools like hoes, rakes, and pruners from farm implements like plows, harrows, and rotavators.
1. The document discusses different types of farming systems including specialized farming, diversified farming, mixed farming, dry farming, irrigated farming, extensive farming, intensive farming, and organic farming.
2. It also describes some indigenous Indian farming systems such as shifting cultivation, taungya cultivation, and zabo cultivation. Shifting cultivation involves clearing forests for crops and then leaving the land fallow.
3. The principles of farming systems discussed are risk minimization, recycling of wastes, integration of enterprises, optimal resource use, and ecological balance.
Agriculture is the cultivation of plants and animals for human sustenance and economic gain. It involves intentional planting and raising of crops and livestock. Agriculture originated independently in different locations as hunter-gatherer societies transitioned to farming. Early forms included vegetative planting and seed agriculture. Major agricultural revolutions improved farming techniques and increased yields. While subsistence farming remains important in developing countries, commercial agriculture dominates in industrialized nations through large-scale, mechanized practices tied to other businesses.
The document discusses the fundamentals of agronomy, including definitions and scope. It covers key revolutions in Indian agriculture that have increased production of crops like milk, fish, oilseeds, sugarcane, and cotton. The document also discusses plant growth and development processes, as well as classifications of different types of crops based on factors like life cycle, economic use, botany, seasons, and climate.
This document summarizes different types of farming systems around the world:
1) Traditional/subsistence agriculture is practiced in underdeveloped countries using simple techniques like burning and sowing, with a focus on self-consumption and communal ownership.
2) Plantation and industrial agriculture are speculative and use intensive techniques, a single crop, wage laborers and private ownership to produce for profit.
3) Commercial agriculture produces crops tailored to market demands, using both intensive and extensive techniques across oceanic and mediterranean regions for profit.
Agriculture can take several forms including commercial farming which aims to make a profit, sedentary farming where people permanently settle to farm the land, and shifting farming where farmers move areas. Arable farming involves growing crops while pastoral farming focuses on rearing animals. Political factors also influence farming through policies like set-aside which pays farmers not to use some lands, production quotas from the EU, and subsidies to support farmers.
Commercial farming involves growing crops or raising livestock to sell for profit. There are several types of commercial farming: mixed crop and livestock farms grow both crops and animals; ranching specializes in grazing livestock; dairies produce milk and dairy products; and large-scale grain farms primarily cultivate grains for export. Plantation farming produces crops like coffee, sugar, and cotton on large estates, often in developing countries, for export markets.
Farming System, Types And Decisions And Distribution ApSHS Geog
Farming is a system that utilizes inputs like labor, capital, seeds and animals which undergo processes like plowing, sowing, spraying and harvesting to produce outputs such as wheat, potatoes and barley. The farmer acts as the decision-maker in determining what crops to grow or animals to rear based on an understanding of favorable physical and economic conditions. Different types of farming include arable, pastoral, mixed, subsistence and commercial.
This document defines and describes various types of agriculture. It begins by explaining how nomadic humans settled and began growing crops, establishing the origins of agriculture. Key types of agriculture discussed include subsistence farming, where farmers focus on growing enough food for their families; intensive cultivation, using high amounts of labor, capital and technology; and extensive cultivation, utilizing large areas of land with low labor and capital inputs. The document also outlines plantation farming, organic farming, mixed farming, truck farming, dairy farming, and cooperative farming. Each type is concisely defined.
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
The document discusses various topics related to agriculture including definitions, farming systems, types of farming, and crops. It defines agriculture as activities that transform the environment for production of plants and animals. Farming systems involve inputs like seeds, fertilizers, and labor and outputs like crops. Types of farming discussed include subsistence, commercial, shifting cultivation, nomadic herding, and plantation farming. Crops mentioned include rice, wheat, millets, maize, cotton, jute, coffee, tea, and others. Agricultural development aims to increase farm production through methods like increasing cropped area and use of improved seeds and irrigation. Examples of farms in India and the US are also provided.
Subsistence farming is often practiced in rural areas of developing countries where access to modern technology and infrastructure is limited. It is typically characterized by small-scale farming, low productivity, and a reliance on traditional farming methods. The crops grown in subsistence farming systems are often a mix of staple crops such as rice, maize, and wheat, as well as vegetables and fruits.
This document discusses several types of agriculture including primitive, subsistence, commercial, plantation, nomadic, shifting, mixed, and genetic engineering agriculture. Primitive agriculture involves slash and burn techniques with low productivity. Subsistence and shifting agriculture focus on growing just enough for family consumption. Commercial, plantation and mixed agriculture are practiced on a larger scale for profit. Genetic engineering can increase yields and nutrition. Nomadic groups move according to seasonal patterns.
B.sc. agri i bo a unit 1 introduction of agricultureRai University
1. Agriculture is defined as the cultivation of animals, plants, fungi and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life.
2. The document traces the history and evolution of agriculture from its origins over 10,000 years ago involving shifting cultivation and subsistence farming to modern scientific agriculture in the 19th century and present-day commercial agriculture that involves livestock, poultry, fisheries and other enterprises run as businesses.
3. Crop production is influenced by various climatic, edaphic, biotic, physiographic and socioeconomic factors as well as internal genetic factors of the crops themselves that determine yield, disease and drought resistance, and
The document discusses different types of agriculture practiced in India. It describes primitive subsistence farming, intensive subsistence farming, commercial farming, and plantation farming. It also discusses major crops grown in India like rice, millets, cotton, and coffee. Agricultural development aims to increase farm production to meet population growth through expanding cropped area, irrigation, use of fertilizers and high-yielding seeds, and farm mechanization. The ultimate goal is increased food security. Farming in India has a long history and India ranks second worldwide in agricultural output. In the US, agriculture is a major industry and the country exports food, with over 2 million farms covering over 900 million acres.
This document provides an overview of agriculture and different types of agricultural systems. It discusses primary, secondary and tertiary economic activities as they relate to agriculture. Agriculture involves growing crops and rearing livestock. There are two main types of farming: subsistence farming, which meets the needs of the farmer's family, and commercial farming, which grows crops and raises livestock to sell for profit. The document also outlines different agricultural practices around the world like shifting cultivation, nomadic herding, plantations, and mixed farming. It provides examples of major crops grown in India and discusses agricultural development.
Agriculture A Lecture By MR Allah Dad Khan Visiting Professor Agriculture Uni...Mr.Allah Dad Khan
Agriculture can be classified into different types based on various criteria. Some major global types include nomadic agriculture, where people and livestock constantly move in search of pasture. Ranching agriculture is a commercial form, common in low rainfall areas, where large livestock like cattle are reared. Shifting agriculture is practiced in tropical forests, clearing new plots regularly as old ones are abandoned. Sedentary agriculture is similar but cultivates the same plot continuously. Intensive subsistence agriculture with high population densities is common in tropical Asia, focused on rice. Dryland farming grows crops like wheat in slightly drier tropical regions. Plantation agriculture produces tropical exports like tea, rubber and palm oil. Mediterranean agriculture combines livestock, wheat and
The document provides an introduction to basic agriculture. It defines agriculture as the art and science of growing plants and raising animals for food, human needs, or economic gain. It discusses that agriculture involves both growing crops and raising livestock. It also explores some key legal definitions and concepts in agriculture, including definitions from various sources that describe agriculture as the cultivation of soil and production of plants and animals for human use.
Agriculture | Ls - 4 | Class - 8 | Geography | Social Science - PPTSugeethJayarajSA
This is a presentation for the Lesson Agriculture from Class - 8 Geography. This will help you to understand the lesson easily. This presentation also has extra info! Please use this as a tool to improve your tutoring!
There are 4 main branches of agriculture:
1. Livestock Production/Animal Husbandry which deals with raising animals for food/materials and has classifications like nomadic pastoralism, poultry farming, swine farming, and apiculture.
2. Crop Production/Agronomy which is the cultivation of crops/vegetables and includes horticulture (growing fruits/vegetables/flowers) with branches of pomology, olericulture, and floriculture.
3. Agricultural Economics which studies the allocation/distribution/utilization of farming resources and commodities.
4. Agricultural Engineering which designs farming machinery/equipment and agricultural infrastructure to improve efficiency and sustainability.
The document discusses different types of agriculture practiced in India including subsistence farming, intensive subsistence farming, commercial farming, and plantation farming. It also summarizes key crops grown in India such as rice, millets, cotton, coffee, and others. Agricultural development aims to increase farm production through expanding cropped area, number of crops, improved irrigation, fertilizer use, and mechanization to boost food security. The document provides overviews of agriculture in India, which accounts for about half the workforce, and in the United States, which has over 2 million farms covering over 900 million acres.
Agriculture is the backbone of India's economy, providing employment to over 50% of the population and accounting for 16% of India's GDP. India is the largest producer and exporter of spices, rice, wheat, pulses, fruits and vegetables globally. Some key cash crops include cotton, jute, sugarcane, tobacco, tea, coffee and various oilseeds. However, Indian agriculture faces several issues like small landholdings, lack of irrigation, use of outdated techniques, and vulnerability to monsoon fluctuations. The government has implemented various schemes to boost productivity and double farmer incomes.
This document discusses agriculture and its branches. It defines agriculture as the science or practice of cultivating soil, producing crops, and raising livestock. The key branches of agriculture discussed are livestock production/animal husbandry, crop production/agronomy, agricultural economics, and agricultural engineering. Livestock production includes nomadic pastoralism, poultry farming, swine farming, and apiculture (beekeeping). Crop production includes horticulture, with its branches being pomology (fruit cultivation), olericulture (vegetable cultivation), and floriculture (flower cultivation).
Morgan Freeman Net Worth: A Comprehensive Analysis of the Legendary Actor’s W...greendigital
Morgan Freeman, One of Hollywood's most recognizable and revered actors. Has enjoyed a prolific career spanning several decades. Known for his distinctive voice, commanding presence, and versatile acting skills. Freeman has left an indelible mark on the entertainment industry. But, Freeman's financial success is a topic of great interest beyond his artistic achievements. This article delves into the intricacies of Morgan Freeman net worth. Exploring the various avenues through which he has amassed his fortune.
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Introduction to Morgan Freeman Net Worth
Morgan Freeman net worth is a testament to his enduring career and diverse portfolio of income streams. As of 2024, Freeman's estimated net worth is a staggering $250 million. This impressive figure reflects his earnings from acting and his ventures in directing, producing, and other business endeavors. Understanding the factors contributing to Morgan Freeman net worth provides a window into the financial success of one of Hollywood's most esteemed figures.
Early Life and Career Beginnings
Childhood and Early Influences
Morgan Freeman was born on June 1, 1937, in Memphis, Tennessee. Raised in a modest household, Freeman's early life marked by economic challenges. Despite these hardships, Freeman was passionate about acting from a young age. His early exposure to the arts and innate talent set the stage for his future career.
Initial Struggles and Breakthroughs
Freeman's path to stardom was with obstacles. He spent several years honing his craft in theater, television, and minor film roles. His big break came with the 1987 film Street Smart. where his performance earned him critical acclaim and an Academy Award nomination. This role marked a turning point. paving the way for future opportunities and contributing to Morgan Freeman net worth.
Rise to Stardom and Major Film Roles
Breakthrough Performances
Freeman's career trajectory took a decisive turn with standout performances in films such as Driving Miss Daisy (1989), Glory (1989), and The Shawshank Redemption (1994). These roles showcased his acting prowess and solidified his status as a leading man in Hollywood. Each film was a commercial success, contributing to Morgan Freeman net worth.
Consistent Box Office Hits
The 1990s and 2000s were particularly fruitful for Freeman. He appeared in a series of successful films, including Seven (1995), Deep Impact (1998), Bruce Almighty (2003). and The Dark Knight Trilogy (2005-2012). His delivering stellar performances in high-grossing films have influenced Morgan Freeman net worth accumulation.
Diversification of Income Sources
Voice Acting and Narration
Freeman's distinctive voice has become one of his most recognizable attributes. He has lent his voice to many documentaries, commercials, and animated films. His work as a narrator, in March of the Penguins (2005) and Through the Wormhole (2010-2017). has acclaimed and rewarding. These projects have boosted Morgan Freem
Emerging Earth Observation methods for monitoring sustainable food productionCIFOR-ICRAF
Presented by Daniela Requena Suarez, Helmholtz GeoResearch Center Potsdam (GFZ) at "Side event 60th sessions of the UNFCCC Subsidiary Bodies - Sustainable Bites: Innovating Low Emission Food Systems One Country at a Time" on 13 June 2024
GFW Office Hours: How to Use Planet Imagery on Global Forest Watch_June 11, 2024Global Forest Watch
Earlier this year, we hosted a webinar on Deforestation Exposed: Using High Resolution Satellite Imagery to Investigate Forest Clearing.
If you missed this webinar or have any questions about Norway’s International Climate & Forests Initiative (NICFI) Satellite Data Program and Planet’s high-resolution mosaics, please join our expert-led office hours for an overview of how to use Planet’s satellite imagery on GFW, including how to access and analyze the data.
Travis Hills of MN Promotes Practices That Help Farms and Ecosystems Thrive, ...Travis Hills MN
Travis Hills of MN implements cutting-edge technology to enhance water efficiency by recycling clean water for irrigation. He advocates for responsible water management practices, reducing freshwater dependency in agricultural settings. Travis' initiatives support sustainable farming practices and ecosystem health, aligning with environmental sustainability goals.
1. Agriculture is a very broad term encompassing all aspects of crop production,
livestock farming, fisheries, forestry, etc.Agriculture is the most important
human economic activity.Agriculture includes Crop Production, Animal
Husbandry & Dairy Science, Agriculture Chemistry & Soil Science, Horticulture,
Agril Economics, Agril Engineering, Botany, Plant Pathology, Extension
Education and Entomology, which develops its separate and distinct branches of
agriculture occupying now a days place in several Agril Universities in the
country.
3. Shifting agriculture:
This farming practice is mainly used by tribal groups to
grow tuber and root crops. Land is obtained by
clearing a forested area and planting crops there.
When the land is no longer fertile, another area of
land is cleared and the crops are shifted there.
4. Subsistence farming:
This is a widely-practiced farming technique can be seen
all over India. The farmer and/or his family grow
grains for themselves or for sale at the local market.