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Agricultural Revolution DBQ Essay
The replacement of the idle fallow with crops constituted the Agricultural Revolution. It was important because the new types of crops made allowed
farmers to feed their animals more, which led to a greater amount of meat and improved diets. It had the greatest effect in England and the Low
Countries. The enclosure movement was where those who practiced crop rotation also wanted a enclosed, fenced–in field in order to farm efficiently. It
promoted economic growth because the Dutch could specialize and sell to a huge population to earn a great amount of money. It also caused severe
hardship because in England, the amount of independent peasant farmers declined and it reduced access of poor people to land. Small peasant farmers
became landless...show more content...
Also, the death rate was only slightly lower than the birth rate. Lastly, war affected the death rate because it spread disease as soldiers shared
diseases with others. In the 1700s, the population started to increase significantly because there was a decline in the amount of deaths as the bubonic
plague went away. Stricter laws about quarantine were made along the Austrian border with Turkey and in Mediterranean ports. Also, a new brown
rat started eliminating the black rat, the one that carried the bubonic plague. All of these helped eliminate the plague. The putting out system worked
by having a merchant gave raw materials to rural cottage workers. At home, the cottage workers would process those raw materials and then return
the finished product to the merchant, who would pay the workers and sell the product. It was a form of capitalism. The Navigation Acts were laws
stating that any good imported into England and Scotland from Europe needed to be imported on British or American ships. Great Britain was able to
create a vast trading and colonial empire because colonists had to export their own products on American or British ships, and they had to buy goods
from Great
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Impact Of The Agricultural Revolution
Very nice post, Bailey. I thought it was really surprising that the crops the Native Americans domesticated ended up being sixty percent of the
world's agricultural wealth. We really do owe them a dept. It would be interesting to learn how they "bred" these plants in order to produce plants
that gave a good harvest. You have to imagine it took a lot of trial and error. I agree with you that the transition to a sedentary lifestyle likely had the
biggest impact of the Agricultural Revolution. It certainly enabled the different tribes to interact with each other and build relationships, for better or
worse. As for the social changes, I agree that the women took on a larger role in providing for the family but I'm not sure how much their status
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Women and the Agricultural Revolution Essay
Women and the Agricultural Revolution
Elise Boulding in her article, Women and the Agricultural Revolution, argues that women played a key role in initiating the Agricultural Revolution.
She defines the revolution as happening within two stages: horticulture and agriculture proper. Women had a prominent role within the earlier form,
horticulture. Horticulture is defined as farming for subsistence only.Women's roles on thefarm were not as dominant as society grew to farming for
surplus instead. Boulding begins the article by discussing the shift society made from wandering nomads to settled villagers. She explains that it was
women who recognized that plants could be easily domesticated. It was because of the domestication of...show more content...
They did much of the planting and gathering, and Boulding states that women probably even constructed the mud–houses in the early villages. In this
horticulture society, children also helped women. They carryed out many chores on the farm, such as taking care of animals and gathering grain. These
roles would change as farming shifted to agriculture proper.
At horticulture stage, the farming of these early people was for the purpose of providing enough food for the family. In these farms, women were able
to farm the lands without much aid. Instead, they used simple small hand tools to do the work. However, once the farms grew in size and they had a
surplus of food, they required more help.
Gradually, as the farms grew, there was a shift from merely farming to provide for the family, to farming for economic profit as well. As a result,
Boulding argues that women were no longer the main workers on the farm. Women continued to help the development of the Agricultural Revolution
despite their role change. Originally, women used digging sticks for gathering, planting, and growing plants. As the farming purpose changed, however,
the tools changed as well.
The plow and animals were used for cultivation, making women less visible on the field.
Yet, women continued to help by creating baskets and discovering pottery, all of which enabled them to store more grain.
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The Major Causes Of The Agricultural Revolution
The Agricultural Revolution began as an idea of how to organize fields known as the enclosure system to substantially produce food. Because of their
colonies in the Americas, the British thrived on new types of food brought from across the Pacific. Additionally, new technologies such as the ****
furthered the productivity of food production. After the influx of new machinery, food types, and theenclosure system, Great Britain was able to provide
more food for its people which both increased the population while the amount of labor decreased and lowered the cost of food.
A major effect of the Agricultural Revolution was the cultivation of more food and how the cost of food lowered. This is due to the way in which
the cost of food went down. After this increase of spending money, people of all classes in Europe were able to afford finer things, such as clothing
which is particularly accentuated in document 7. The statistics in Document 2 depict an increase of the amount of food and productivity of fields in
Britain particularly from 1650–1850. The Agricultural Revolution lasted from the mid–sixteenth to late eighteenth century, supporting the statistics.
Clearly, the amount of money acquired from producing food increased significantly and for a longer period of time, proving that there was a larger
amount of food. In document 3, and author named Arthur Young described in detail the number of potatoes and other types of food being grown in
Ireland. Not only does his
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By 1750 U.S was mainly agricultural, this meant the country was essentially pre–industrial and domestic. According to our text 9 out of every 10
Americans lived on a farm (2). Households were generally engaged in subsistence farming and production was done mostly for home consumption.
America had an immeasurable amount of fertile unused land that the government gave away (2). At the time of George Washington's inauguration in
1789 the U,S population comprised of 4 million people. The population had doubled to 8 million at the time of the War of 1812 and then again to 16
million in 1835. This rapid population growth did not stop until 1858, we did however continue to increase in number just at a slower pace, hitting our
100 million mark in 1915, and 300 million in 2006 (3). As the population rapidly increased so did the output of farm labor. By the 1800 the factory
system was introduced which caused the economy to turn from agricultural. Our text states that all the regions of the U.S. remained agricultural years
following the Civil War, moreover New England, Middle Atlantic states, and the Midwest were poised for major industrial expansion the would last
until the Great Depression (3).The Southern economy however remain agricultural well into the 20th century. Southern farms were large and by 1860
four– fifths...show more content...
In the latter part of the 1840s John Deere manufactured steel plows, which was a huge upgrade from the crude wooden plows previously used. A
mechanical reaper was patented in 1834 by Cyrus McCormick, by the end of the Civil War this reaper had quadrupled the average farm output of a
laborer. In addition the Appleby twin binder and the Pitts thresher worked in sync making America's agriculture the world's most productive (4). Our
text tells us that "one of the most dramatic agricultural advances was the mechanical cotton picker," this came around 1944
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The Industrial Revolution came after the Agricultural Revolution having similar end at the end of their respective revolutions is an example of how
history can lump times together and claim "progress as an aim." The agricultural revolution and the industrial revolution do help each other in
sustaining their growth whether it was economically, socially, or in power because both revolutions provided the other with dependant part; the
Industrial Revolutions provided mass produced machinery to the agricultural society and in return the agricultural revolution provided the material for
the mass produced items. C.P Snow describes the "agricultural and the industrial–scientific, are the only qualitative changes in the social life living
condition...show more content...
Looking into the past with modern eyes makes it easier to make the assumption that the progress of man is something that was ordained to happen the
way it turned out, but even at the time of revolutions, time was still progressing and fluctuating so the outcome we look back on today is just the
outcome that occurred. The first scientific revolution was a time of progress in natural philosophy which saw progress in thought away from the
Church for knowledge from the natural world. Each revolution despite the progress of each one has its own value. The agricultural revolution was
progressive through the advancement of farm tools and strategies that later were used to grow crops at a more efficient rate. The Industrial Revolution
was a period of change from an agrarian society to one that manufactured items at immense rates through machinery. The Agricultural and the Industrial
Revolution could be used to promote progress, but the progressive agenda was not in line with their present. The Scientific Revolution that was
happening in the midst of the twentieth century that saw the sciences emerges into the power. Finally the progress theory can be used to see spurts of
progress through the various revolutions, but it is an ideal that is
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British Agricultural Revolution
The eighteenth and nineteenth hundreds of years conveyed much progression to Britain and America. It was amid this time period that the British
Agricultural insurgency occurred, which was a time of noteworthy rural advancement stamped by new cultivating methods and innovations that
prompted a huge increment in nourishment creation. This rural development made an expansive influence that spread all through the nations.
Individuals were presently ready to leave the ranches and move into urban communities in light of the fact that there was adequate horticultural
generation to bolster life far from the homestead.
The accommodations of city life made an interest for different items, for example, garments and trivial things that enhanced the personal
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Summary Of The Agricultural Revolution
The Agricultural Revolution was a wide–scale shift for many human cultures that moved from the hunting and gathering lifestyle to a lifestyle of
agriculture and settlement; this transition is what Harari would describe, in his book Sapiens, as "History's Biggest Fraud," (Harari 77). The
Agricultural Revolution allowed humans to see how plants grew and developed and helped them learn to replicate this and domesticate plants. Harari
discusses several points that argue how harmful the Agricultural Revolution actually was. First of all, he argues that hunter–gatherers were more
physically healthy than the average farmer: "[hunter gatherers] were less in danger of starvation and disease" (Harari 79). At the start of this
revolution, farmers found that they could produce a large sum of food however this food was not necessarily healthy for individuals. The main
source of food was wheat and this did not lead to a very balanced diet. The diet of a forager consisted of many different vitamins and minerals that
cannot be found in the few plants, such as wheat, potatoes, and rice, that were produced by farmers. The lack of nutrients led to a society of more
people affected by malnutrition. Secondly, the entire community relied on the fields and granaries of the agricultural village. It was not uncommon for
a surrounding village to take over the settlement leaving the individuals with no home or source of food. In a nomadic society, the village could get up
at any point and more readily
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Agricultural Revolution Essay
Welcome to the age of an agricultural revolution as everyday biotechnology continues to bring innovation to human's most basic needs – food. Food is
essential to any living organism, providing energy for our production and nutrients for our protection. Without this fundamental element, life cannot
exist. Our lack to produce our own energy, like plants, causes us to become dependent on others for survival. Humans existence is attributed only to the
million years of evolution our food source underwent to sustain our survival. Changing the primary nature of our food source, whether it is plant or
animal, directs mankind in a dangerous future if our food dependency is permanently hampered. Welcome to the age of an agricultural devolution
...show more content...
With only a 20–year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the
elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes
greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical
effects are barely noticeable or deemed safe and ethical, these modified creations' effects on the environment are impossible to predict and will only
emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering
industries insist upon dismissing the scare over genetic foods with the vast potential "miracle" foods can benefit upon human society.
Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues
to understand further the basic element of life, DNA, the danger involved genetically modifying organisms becomes apparent. The beneficial potential
genetic engineering brings are attractive, but paradoxically it also brings disastrous potential at a greater degree. The qualities brought forth by these
GM foods are not necessary for our survival and only brings forth dangerous consequences to our health, environment, and economy. In order to
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The Agricultural Revolution: A Mistake
I don't believe the Agricultural Revolution was a mistake because with out it we wouldn't of learned about infectious diseases and parasites, along with
significance of diets, and the importance of storing food. Back than they did not have refrigeration or proper canning techinques but from this we were
able to learn that if you store food you can keep it for longer periods of time instead of eating the food the same day it was collected. Also from
understanding about proper storing techniques we were able to learn more about diseases. Many farmers would loose their crops to diseases spread by
insects or the soil. Now we know to spray pesticides and grow crops during their specific growing season to help prevent diseases. For example corn is
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Agricultural And Industrial Revolution
There were many developments in the agricultural and industrial revolutions in Russia and England starting with the doubling of factories and
urbanization. The effect was both good and bad because it helped to give people jobs and be able to get money to survive and have better housing
situations that lasted long term, but it was bad because children would work as young as 5 years old and they would get hurt very easily though in
1819 that was put to a stop by the Factory Act. The people who built the factories were getting more rich and Manchester became the center of the
British Cotton industry. Yet the employes were getting underpaid and very overworked for all the work they were doing and little difference was being
made to their living/working
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Agricultural Revolution occurred in many different regions of the world, including Fertile Crescent and Mesoamerica. Fertile Crescent, where the
revolution first occurred in 9000–7000 B.C.E, was located in present–day Iraq, Syria, Israel, Palestine, and Southern Turkey. Mesoamerica, located in
present–day Mexico, had the revolution occurred about 6000 years later since the agriculture started in the Fertile Crescent. Numerous differences
between two different regions from different hemispheres show why Fertile Crescent had advantages over Mesoamerica in terms of Agriculture.
Significant environmental differences between Mesoamerica and Fertile Crescent determines what kinds of resources they could obtain. In other
words, a region with a plethora...show more content...
Fertile Crescent had environmental advantages; therefore, it had had more resources than in Mesoamerica. For example, only llama or alpaca could be
domesticated in Mesoamerica, and no sheep, goats, pigs, cattle, or horses were found in the Eastern hemisphere. Thus, the people in Mesoamerica had
to find a source of protein, and they started relying more on hunting and fishing than domesticating. Had people also lacked mineral–rich cereal grains,
so they grew squash, beans, and teosinte, an ancestral form of corn or maize, to supplicate themselves with dietary protein. On the other had, in the
Fertile Crescent, they could domesticate more various kinds of species, since they had already existed in the Fertile Crescent. Rich cereal grains,
barley, wheat, lentils, and figs could be grown, and people could intake sufficient nutrients. With existing animals and plants in the Fertile Crescent,
people could breed animals to produce more different types of species, which could provide them plenty of food. Even though a blight would strike
the plants, people would still have other foods that they could feed themselves with. As a result, people of the Fertile Crescent were able to have a
longer lifespan, and a greater population than it did in Mesoamerica. With more people to work together with, agriculture was able to thrive more in the
Fertile Crescent than in
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Agricultural Revolution:–
Introduction:–
Agricultural has been most ancient profession that was adopted by human beings. At start it was mostly for purpose to fulfill own dietary needs.
The methods adopted by farmers were not very sophisticated. The yield of crops was quite less as there was no way to protect crops from diseases
it was common for farmers to lose their crops against different diseases and remain with inadequate food for rest of the year. Furthermore was no
agricultural equipments available for them so they can make use of large lands. However with research and technological advancements it became
possible for the farmers to not only protect their crops against decides but also increase their yield with use ore more effective and sophisticated way
of cultivation. (Overton, 1996 p15)
The era between mid 17th and 19th century is marked with revolutionary changes in the field of agriculture due to increase in land productivity. This
era is known as agricultural revolution. It was time when agricultural out grew faster than ever before and economic scale of cultivation started to
progress due to availability to transportation resources that enable rural farmers to sell their crops to other markets. (Wyatt, 2009, p 12) This increase
in productivity resulted in extra income for farmers and increased food supply in the market that resulted growth of population and average age of
common people. It was nearly the same time when industrial revolution started many
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The Pros And Cons Of The Agricultural Revolution
One main idea from the video was that, in a cause and effect sort of way, is hurting the Earth. The reasoning behind this theory was that the surplus in
food caused by the agricultural revolution created opportunities for more civilizations which in essence is destroying the natural parts of Earth.
Another main idea is that even though their are some disadvantages to the agricultural revolution, it was needed for us to move forward as a human
race. Without it we would never have gotten to the point in which we are self sufficient when it comes to food. It also helped us be able to settle down
in civilizations and build the cities we now know
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How Did The Agricultural Revolution Affect Europe
Economically, the Agricultural Revolution majorly impacted the way of life in the Europe, through new technological farming advancements and
improved land efficiency, ultimately leading to a greater abundance of food. Compared to feudal society when people depended on small individual
crop yields, many fields were combined in order to produce much larger harvests, increasing the bounty of food overall. Improved land efficiency
came with new innovative ideas, including crop rotation. Allowing nutrients such as nitrogen to return to the soil, crop rotation along with fodder
crops rotated the fields of crops every few years, leading to more successful yields of crops. Additional advancements in farming technology, such as
the seed drill, helped
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Contributions Of The Agricultural Revolution
1. Agricultural Revolution: The agricultural revolution marked the transition from a hunter gatherer society to an existence based on stationary
farming and food production. This revolution was the most significant event in western history because it provided for so much growth. The
stationary farming led to the development of civilizations, stationary cities and towns. People no longer needed to be mobile and be able to
follow animals or move to new land once they depleted resources in one area. The stationary farming provided enough food for society to stay put.
Eventually, the farming practices became so productive that one farmer could feed multiple families. This allowed for people in the community to
focus on new skills and start building a civilization, instead of everyone just working toward the next meal and solely for food. It paved the way
for new jobs, and for children to be educated. Families no longer needed their children to work all day. The revolution allowed for the population to
become educated and to focus on making life better, instead of only focusing on food. As the food source became more stable and farming practices
became easier, the population increased dramatically. It was now possible for civilizations to support a large number of people.
2. Black death: The Black Death was a plague that swept across europe during the 14th century. It killed an estimated в…“ of the population in Europe.
In cities the death toll was much higher because the
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The agriculture revolution was the most ground–breaking revolution out of domestication, industrial and the information revolution. Agriculture
improved and evolved the domestication. Even the industrial revolution would not have been possible if agriculture was not widely used beforehand.
Domestication permitted individuals to stay in one place, building their lives and communities to last for ages, instead of living the dangerous
nomadic life. They were able to finally rely on crops, that were going to grow for sure, instead of uncertainly gathering from foreign lands. Whether it
be extensive or intensive horticulture, it was a very time consuming and hard labour job. Maintaining their food supply was the former hunter–gatherers
full time
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The Causes Of The Agricultural Revolution
The agricultural revolution is one of the most important events in human history. Also referred to as the neolithic revolution, it converted nomadic
individuals who relied on constantly following animal migrations for survival into settlers. The need to travel for hunting had diminished and farming
villages began to spring up, which led to the beginning of early civilizations. Due to the significance this revolution had on developing society,
historians have been searching for more information regarding it. While there is a limited amount of information on the time period where this took
place, the knowledge that has been gained can paint a picture that describes what may have occurred. What we know now can give us an idea of
answers to questions such as how the agricultural revolution began and the results it had on the first civilizations. Before the agricultural revolution,
early humans would need to constantly gather and hunt for food in order to feed themselves. Since animals migrated and edible plants became sparse
in their location, they could not stay in the same location permanently. This resulted in these early humans travelling constantly in order to find food
for survival. Based on speculation, it is believed that they would travel in groups, since hunting and gathering required effort from more than one
individual. When these groups were stationary, they would set up camps and live in either caves or simple wooden structures covered in animal hides.
However as
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Physiocrats: The Agricultural Revolution
Our timeline will begin in 1680 and end in 1780. For our project we will build a timeline of the physiocrats in a photo journal. We will include Turgot,
Cantillon, Condillac, and Quesnay. It will span across these hundred years highlighting the major physiocratic economists. We will anchor our timeline
in the events of the day, most specifically the exploration and the influx of resources from the new world, and the shifting monarchies which pressed
for expansion beyond stability. We will tie these events to the views presented by our four thinkers who saw land as the foundation of wealth creation.
Between 1680 and 1780 two major revolutions occurred that related to the ideas discussed by the physiocrats: The Agricultural Revolution in 1700
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Agricultural Revolution DBQ Essay

  • 1. Agricultural Revolution DBQ Essay The replacement of the idle fallow with crops constituted the Agricultural Revolution. It was important because the new types of crops made allowed farmers to feed their animals more, which led to a greater amount of meat and improved diets. It had the greatest effect in England and the Low Countries. The enclosure movement was where those who practiced crop rotation also wanted a enclosed, fenced–in field in order to farm efficiently. It promoted economic growth because the Dutch could specialize and sell to a huge population to earn a great amount of money. It also caused severe hardship because in England, the amount of independent peasant farmers declined and it reduced access of poor people to land. Small peasant farmers became landless...show more content... Also, the death rate was only slightly lower than the birth rate. Lastly, war affected the death rate because it spread disease as soldiers shared diseases with others. In the 1700s, the population started to increase significantly because there was a decline in the amount of deaths as the bubonic plague went away. Stricter laws about quarantine were made along the Austrian border with Turkey and in Mediterranean ports. Also, a new brown rat started eliminating the black rat, the one that carried the bubonic plague. All of these helped eliminate the plague. The putting out system worked by having a merchant gave raw materials to rural cottage workers. At home, the cottage workers would process those raw materials and then return the finished product to the merchant, who would pay the workers and sell the product. It was a form of capitalism. The Navigation Acts were laws stating that any good imported into England and Scotland from Europe needed to be imported on British or American ships. Great Britain was able to create a vast trading and colonial empire because colonists had to export their own products on American or British ships, and they had to buy goods from Great Get more content on HelpWriting.net
  • 2. Impact Of The Agricultural Revolution Very nice post, Bailey. I thought it was really surprising that the crops the Native Americans domesticated ended up being sixty percent of the world's agricultural wealth. We really do owe them a dept. It would be interesting to learn how they "bred" these plants in order to produce plants that gave a good harvest. You have to imagine it took a lot of trial and error. I agree with you that the transition to a sedentary lifestyle likely had the biggest impact of the Agricultural Revolution. It certainly enabled the different tribes to interact with each other and build relationships, for better or worse. As for the social changes, I agree that the women took on a larger role in providing for the family but I'm not sure how much their status Get more content on HelpWriting.net
  • 3. Women and the Agricultural Revolution Essay Women and the Agricultural Revolution Elise Boulding in her article, Women and the Agricultural Revolution, argues that women played a key role in initiating the Agricultural Revolution. She defines the revolution as happening within two stages: horticulture and agriculture proper. Women had a prominent role within the earlier form, horticulture. Horticulture is defined as farming for subsistence only.Women's roles on thefarm were not as dominant as society grew to farming for surplus instead. Boulding begins the article by discussing the shift society made from wandering nomads to settled villagers. She explains that it was women who recognized that plants could be easily domesticated. It was because of the domestication of...show more content... They did much of the planting and gathering, and Boulding states that women probably even constructed the mud–houses in the early villages. In this horticulture society, children also helped women. They carryed out many chores on the farm, such as taking care of animals and gathering grain. These roles would change as farming shifted to agriculture proper. At horticulture stage, the farming of these early people was for the purpose of providing enough food for the family. In these farms, women were able to farm the lands without much aid. Instead, they used simple small hand tools to do the work. However, once the farms grew in size and they had a surplus of food, they required more help. Gradually, as the farms grew, there was a shift from merely farming to provide for the family, to farming for economic profit as well. As a result, Boulding argues that women were no longer the main workers on the farm. Women continued to help the development of the Agricultural Revolution despite their role change. Originally, women used digging sticks for gathering, planting, and growing plants. As the farming purpose changed, however, the tools changed as well. The plow and animals were used for cultivation, making women less visible on the field. Yet, women continued to help by creating baskets and discovering pottery, all of which enabled them to store more grain. Get more content on HelpWriting.net
  • 4. The Major Causes Of The Agricultural Revolution The Agricultural Revolution began as an idea of how to organize fields known as the enclosure system to substantially produce food. Because of their colonies in the Americas, the British thrived on new types of food brought from across the Pacific. Additionally, new technologies such as the **** furthered the productivity of food production. After the influx of new machinery, food types, and theenclosure system, Great Britain was able to provide more food for its people which both increased the population while the amount of labor decreased and lowered the cost of food. A major effect of the Agricultural Revolution was the cultivation of more food and how the cost of food lowered. This is due to the way in which the cost of food went down. After this increase of spending money, people of all classes in Europe were able to afford finer things, such as clothing which is particularly accentuated in document 7. The statistics in Document 2 depict an increase of the amount of food and productivity of fields in Britain particularly from 1650–1850. The Agricultural Revolution lasted from the mid–sixteenth to late eighteenth century, supporting the statistics. Clearly, the amount of money acquired from producing food increased significantly and for a longer period of time, proving that there was a larger amount of food. In document 3, and author named Arthur Young described in detail the number of potatoes and other types of food being grown in Ireland. Not only does his Get more content on HelpWriting.net
  • 5. By 1750 U.S was mainly agricultural, this meant the country was essentially pre–industrial and domestic. According to our text 9 out of every 10 Americans lived on a farm (2). Households were generally engaged in subsistence farming and production was done mostly for home consumption. America had an immeasurable amount of fertile unused land that the government gave away (2). At the time of George Washington's inauguration in 1789 the U,S population comprised of 4 million people. The population had doubled to 8 million at the time of the War of 1812 and then again to 16 million in 1835. This rapid population growth did not stop until 1858, we did however continue to increase in number just at a slower pace, hitting our 100 million mark in 1915, and 300 million in 2006 (3). As the population rapidly increased so did the output of farm labor. By the 1800 the factory system was introduced which caused the economy to turn from agricultural. Our text states that all the regions of the U.S. remained agricultural years following the Civil War, moreover New England, Middle Atlantic states, and the Midwest were poised for major industrial expansion the would last until the Great Depression (3).The Southern economy however remain agricultural well into the 20th century. Southern farms were large and by 1860 four– fifths...show more content... In the latter part of the 1840s John Deere manufactured steel plows, which was a huge upgrade from the crude wooden plows previously used. A mechanical reaper was patented in 1834 by Cyrus McCormick, by the end of the Civil War this reaper had quadrupled the average farm output of a laborer. In addition the Appleby twin binder and the Pitts thresher worked in sync making America's agriculture the world's most productive (4). Our text tells us that "one of the most dramatic agricultural advances was the mechanical cotton picker," this came around 1944 Get more content on HelpWriting.net
  • 6. The Industrial Revolution came after the Agricultural Revolution having similar end at the end of their respective revolutions is an example of how history can lump times together and claim "progress as an aim." The agricultural revolution and the industrial revolution do help each other in sustaining their growth whether it was economically, socially, or in power because both revolutions provided the other with dependant part; the Industrial Revolutions provided mass produced machinery to the agricultural society and in return the agricultural revolution provided the material for the mass produced items. C.P Snow describes the "agricultural and the industrial–scientific, are the only qualitative changes in the social life living condition...show more content... Looking into the past with modern eyes makes it easier to make the assumption that the progress of man is something that was ordained to happen the way it turned out, but even at the time of revolutions, time was still progressing and fluctuating so the outcome we look back on today is just the outcome that occurred. The first scientific revolution was a time of progress in natural philosophy which saw progress in thought away from the Church for knowledge from the natural world. Each revolution despite the progress of each one has its own value. The agricultural revolution was progressive through the advancement of farm tools and strategies that later were used to grow crops at a more efficient rate. The Industrial Revolution was a period of change from an agrarian society to one that manufactured items at immense rates through machinery. The Agricultural and the Industrial Revolution could be used to promote progress, but the progressive agenda was not in line with their present. The Scientific Revolution that was happening in the midst of the twentieth century that saw the sciences emerges into the power. Finally the progress theory can be used to see spurts of progress through the various revolutions, but it is an ideal that is Get more content on HelpWriting.net
  • 7. British Agricultural Revolution The eighteenth and nineteenth hundreds of years conveyed much progression to Britain and America. It was amid this time period that the British Agricultural insurgency occurred, which was a time of noteworthy rural advancement stamped by new cultivating methods and innovations that prompted a huge increment in nourishment creation. This rural development made an expansive influence that spread all through the nations. Individuals were presently ready to leave the ranches and move into urban communities in light of the fact that there was adequate horticultural generation to bolster life far from the homestead. The accommodations of city life made an interest for different items, for example, garments and trivial things that enhanced the personal Get more content on HelpWriting.net
  • 8. Summary Of The Agricultural Revolution The Agricultural Revolution was a wide–scale shift for many human cultures that moved from the hunting and gathering lifestyle to a lifestyle of agriculture and settlement; this transition is what Harari would describe, in his book Sapiens, as "History's Biggest Fraud," (Harari 77). The Agricultural Revolution allowed humans to see how plants grew and developed and helped them learn to replicate this and domesticate plants. Harari discusses several points that argue how harmful the Agricultural Revolution actually was. First of all, he argues that hunter–gatherers were more physically healthy than the average farmer: "[hunter gatherers] were less in danger of starvation and disease" (Harari 79). At the start of this revolution, farmers found that they could produce a large sum of food however this food was not necessarily healthy for individuals. The main source of food was wheat and this did not lead to a very balanced diet. The diet of a forager consisted of many different vitamins and minerals that cannot be found in the few plants, such as wheat, potatoes, and rice, that were produced by farmers. The lack of nutrients led to a society of more people affected by malnutrition. Secondly, the entire community relied on the fields and granaries of the agricultural village. It was not uncommon for a surrounding village to take over the settlement leaving the individuals with no home or source of food. In a nomadic society, the village could get up at any point and more readily Get more content on HelpWriting.net
  • 9. Agricultural Revolution Essay Welcome to the age of an agricultural revolution as everyday biotechnology continues to bring innovation to human's most basic needs – food. Food is essential to any living organism, providing energy for our production and nutrients for our protection. Without this fundamental element, life cannot exist. Our lack to produce our own energy, like plants, causes us to become dependent on others for survival. Humans existence is attributed only to the million years of evolution our food source underwent to sustain our survival. Changing the primary nature of our food source, whether it is plant or animal, directs mankind in a dangerous future if our food dependency is permanently hampered. Welcome to the age of an agricultural devolution ...show more content... With only a 20–year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical effects are barely noticeable or deemed safe and ethical, these modified creations' effects on the environment are impossible to predict and will only emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering industries insist upon dismissing the scare over genetic foods with the vast potential "miracle" foods can benefit upon human society. Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues to understand further the basic element of life, DNA, the danger involved genetically modifying organisms becomes apparent. The beneficial potential genetic engineering brings are attractive, but paradoxically it also brings disastrous potential at a greater degree. The qualities brought forth by these GM foods are not necessary for our survival and only brings forth dangerous consequences to our health, environment, and economy. In order to Get more content on HelpWriting.net
  • 10. The Agricultural Revolution: A Mistake I don't believe the Agricultural Revolution was a mistake because with out it we wouldn't of learned about infectious diseases and parasites, along with significance of diets, and the importance of storing food. Back than they did not have refrigeration or proper canning techinques but from this we were able to learn that if you store food you can keep it for longer periods of time instead of eating the food the same day it was collected. Also from understanding about proper storing techniques we were able to learn more about diseases. Many farmers would loose their crops to diseases spread by insects or the soil. Now we know to spray pesticides and grow crops during their specific growing season to help prevent diseases. For example corn is Get more content on HelpWriting.net
  • 11. Agricultural And Industrial Revolution There were many developments in the agricultural and industrial revolutions in Russia and England starting with the doubling of factories and urbanization. The effect was both good and bad because it helped to give people jobs and be able to get money to survive and have better housing situations that lasted long term, but it was bad because children would work as young as 5 years old and they would get hurt very easily though in 1819 that was put to a stop by the Factory Act. The people who built the factories were getting more rich and Manchester became the center of the British Cotton industry. Yet the employes were getting underpaid and very overworked for all the work they were doing and little difference was being made to their living/working Get more content on HelpWriting.net
  • 12. Agricultural Revolution occurred in many different regions of the world, including Fertile Crescent and Mesoamerica. Fertile Crescent, where the revolution first occurred in 9000–7000 B.C.E, was located in present–day Iraq, Syria, Israel, Palestine, and Southern Turkey. Mesoamerica, located in present–day Mexico, had the revolution occurred about 6000 years later since the agriculture started in the Fertile Crescent. Numerous differences between two different regions from different hemispheres show why Fertile Crescent had advantages over Mesoamerica in terms of Agriculture. Significant environmental differences between Mesoamerica and Fertile Crescent determines what kinds of resources they could obtain. In other words, a region with a plethora...show more content... Fertile Crescent had environmental advantages; therefore, it had had more resources than in Mesoamerica. For example, only llama or alpaca could be domesticated in Mesoamerica, and no sheep, goats, pigs, cattle, or horses were found in the Eastern hemisphere. Thus, the people in Mesoamerica had to find a source of protein, and they started relying more on hunting and fishing than domesticating. Had people also lacked mineral–rich cereal grains, so they grew squash, beans, and teosinte, an ancestral form of corn or maize, to supplicate themselves with dietary protein. On the other had, in the Fertile Crescent, they could domesticate more various kinds of species, since they had already existed in the Fertile Crescent. Rich cereal grains, barley, wheat, lentils, and figs could be grown, and people could intake sufficient nutrients. With existing animals and plants in the Fertile Crescent, people could breed animals to produce more different types of species, which could provide them plenty of food. Even though a blight would strike the plants, people would still have other foods that they could feed themselves with. As a result, people of the Fertile Crescent were able to have a longer lifespan, and a greater population than it did in Mesoamerica. With more people to work together with, agriculture was able to thrive more in the Fertile Crescent than in Get more content on HelpWriting.net
  • 13. Agricultural Revolution:– Introduction:– Agricultural has been most ancient profession that was adopted by human beings. At start it was mostly for purpose to fulfill own dietary needs. The methods adopted by farmers were not very sophisticated. The yield of crops was quite less as there was no way to protect crops from diseases it was common for farmers to lose their crops against different diseases and remain with inadequate food for rest of the year. Furthermore was no agricultural equipments available for them so they can make use of large lands. However with research and technological advancements it became possible for the farmers to not only protect their crops against decides but also increase their yield with use ore more effective and sophisticated way of cultivation. (Overton, 1996 p15) The era between mid 17th and 19th century is marked with revolutionary changes in the field of agriculture due to increase in land productivity. This era is known as agricultural revolution. It was time when agricultural out grew faster than ever before and economic scale of cultivation started to progress due to availability to transportation resources that enable rural farmers to sell their crops to other markets. (Wyatt, 2009, p 12) This increase in productivity resulted in extra income for farmers and increased food supply in the market that resulted growth of population and average age of common people. It was nearly the same time when industrial revolution started many Get more content on HelpWriting.net
  • 14. The Pros And Cons Of The Agricultural Revolution One main idea from the video was that, in a cause and effect sort of way, is hurting the Earth. The reasoning behind this theory was that the surplus in food caused by the agricultural revolution created opportunities for more civilizations which in essence is destroying the natural parts of Earth. Another main idea is that even though their are some disadvantages to the agricultural revolution, it was needed for us to move forward as a human race. Without it we would never have gotten to the point in which we are self sufficient when it comes to food. It also helped us be able to settle down in civilizations and build the cities we now know Get more content on HelpWriting.net
  • 15. How Did The Agricultural Revolution Affect Europe Economically, the Agricultural Revolution majorly impacted the way of life in the Europe, through new technological farming advancements and improved land efficiency, ultimately leading to a greater abundance of food. Compared to feudal society when people depended on small individual crop yields, many fields were combined in order to produce much larger harvests, increasing the bounty of food overall. Improved land efficiency came with new innovative ideas, including crop rotation. Allowing nutrients such as nitrogen to return to the soil, crop rotation along with fodder crops rotated the fields of crops every few years, leading to more successful yields of crops. Additional advancements in farming technology, such as the seed drill, helped Get more content on HelpWriting.net
  • 16. Contributions Of The Agricultural Revolution 1. Agricultural Revolution: The agricultural revolution marked the transition from a hunter gatherer society to an existence based on stationary farming and food production. This revolution was the most significant event in western history because it provided for so much growth. The stationary farming led to the development of civilizations, stationary cities and towns. People no longer needed to be mobile and be able to follow animals or move to new land once they depleted resources in one area. The stationary farming provided enough food for society to stay put. Eventually, the farming practices became so productive that one farmer could feed multiple families. This allowed for people in the community to focus on new skills and start building a civilization, instead of everyone just working toward the next meal and solely for food. It paved the way for new jobs, and for children to be educated. Families no longer needed their children to work all day. The revolution allowed for the population to become educated and to focus on making life better, instead of only focusing on food. As the food source became more stable and farming practices became easier, the population increased dramatically. It was now possible for civilizations to support a large number of people. 2. Black death: The Black Death was a plague that swept across europe during the 14th century. It killed an estimated в…“ of the population in Europe. In cities the death toll was much higher because the Get more content on HelpWriting.net
  • 17. The agriculture revolution was the most ground–breaking revolution out of domestication, industrial and the information revolution. Agriculture improved and evolved the domestication. Even the industrial revolution would not have been possible if agriculture was not widely used beforehand. Domestication permitted individuals to stay in one place, building their lives and communities to last for ages, instead of living the dangerous nomadic life. They were able to finally rely on crops, that were going to grow for sure, instead of uncertainly gathering from foreign lands. Whether it be extensive or intensive horticulture, it was a very time consuming and hard labour job. Maintaining their food supply was the former hunter–gatherers full time Get more content on HelpWriting.net
  • 18. The Causes Of The Agricultural Revolution The agricultural revolution is one of the most important events in human history. Also referred to as the neolithic revolution, it converted nomadic individuals who relied on constantly following animal migrations for survival into settlers. The need to travel for hunting had diminished and farming villages began to spring up, which led to the beginning of early civilizations. Due to the significance this revolution had on developing society, historians have been searching for more information regarding it. While there is a limited amount of information on the time period where this took place, the knowledge that has been gained can paint a picture that describes what may have occurred. What we know now can give us an idea of answers to questions such as how the agricultural revolution began and the results it had on the first civilizations. Before the agricultural revolution, early humans would need to constantly gather and hunt for food in order to feed themselves. Since animals migrated and edible plants became sparse in their location, they could not stay in the same location permanently. This resulted in these early humans travelling constantly in order to find food for survival. Based on speculation, it is believed that they would travel in groups, since hunting and gathering required effort from more than one individual. When these groups were stationary, they would set up camps and live in either caves or simple wooden structures covered in animal hides. However as Get more content on HelpWriting.net
  • 19. Physiocrats: The Agricultural Revolution Our timeline will begin in 1680 and end in 1780. For our project we will build a timeline of the physiocrats in a photo journal. We will include Turgot, Cantillon, Condillac, and Quesnay. It will span across these hundred years highlighting the major physiocratic economists. We will anchor our timeline in the events of the day, most specifically the exploration and the influx of resources from the new world, and the shifting monarchies which pressed for expansion beyond stability. We will tie these events to the views presented by our four thinkers who saw land as the foundation of wealth creation. Between 1680 and 1780 two major revolutions occurred that related to the ideas discussed by the physiocrats: The Agricultural Revolution in 1700 Get more content on HelpWriting.net