UPCOMING PRACTICES IN
AGRICULTURE MARKETING
(UNIT-2/3)
Dr. H. M. Jha “Bidyarthi”
Professor and Head
Deptt. Of Business Admn. & Research
SSGM college of Engineering, Shegaon (MS)
COVERAGE
 IMPORTANCE OF AGRICULTURAL
MARKETING
 IMPORTANCE OF FOODGRAINS
MARKETING
 HISTORY AND GROWTH OF
AGRICULTURAL MARKETING
IMPORTANCE OF AGRICULTURE
MARKETING
TECHNOLOGICAL BREAKTHROUGH ALONG
WITH SCIENTIFIC FARMING LEADING TO
SUBSTANTIAL INCREASE IN AGRICULTURAL
PRODUCTION AND TO THE LARGER
MARKETABLE AND MARKETED SURPLUS
REQUIRES ASSURANCE OF REMUNERATIVE
PRICES TO THE FARMERS FOR ITS SUTENANCE
AND THIS ASSURANCE COMES FROM
AGRICULTURAL MARKETING.
IMPORTANCE….
OPTIMIZATION OF RESOURCE USE AND
OUTPUT MANAGEMENT
INCREASE IN FARM INCOME
WIDENING OF MARKETS
GROWTH OF AGRO-BASED INDUSTRIES
PRICE SIGNALS
ADOPTION AND SPREAD OF NEW
TECHNOLOGY
IMPORTANCE….
EMPLOYMENT CREATION
ADDITION TO NATIONAL INCOME
BETTER LIVING
CREATION OF UTILITY
FORM UTILITY
PLACE UTILITY
TIME UTILITY
POSSESSION UTILITY
IMPORTANCE OF FOODGRAIN MARKETING
SYSTEM
 FOODGARINS ACCOUNT FOR 2/3RD OF
GROSS CROPPED AREA AND 40% OF THE
GROSS VALUE OF CROP OUTPUT AND
THEREFORE PROVIDE INCOME TO MOST
INDIAN FARMERS
 FOODGRAINS MARKETING BUSINESS
PROVIDES LIVELIHOOD TO LAKHS OF
TRADERS, PROCESSORS, AGENTS AND
OTHERS
IMPORTANCE OF FOODGRAIN
MARKETING SYSTEM
 HELPS IN PROVIDING FOOD FOR
CONSUMERS AND FODDER FOR
LIVESTOCK
 FOODGAINS ARE BASIC STAPLE
FOOD FOR INDIANS HAVING
POLITICALLY SENSITIVE PRICING
MECHANISM
HISTORY OF AGRICULTURE MARKETING
 MARKETING BEGAN IN AGRICULTURE
 BARTER SYSTEM
 CONSUMED MOST OF PRODUCTIONS
 EXCHANGE MOST OF PRODUCTIONS
 INITIALLY PRODUCERS AND
CONSUMERS LIVED NEXT DOOR TO
EACH OTHER
 TRANSITION FROM CONSUMPTION TO
PRODUCTION-MINDED
 INCREASED DEPENDANCE ON
MARKETING
GROWTH OF AGRICULTURE
MARKETING
SPECIALIZATION
URBANIZATION
TRANSPORTATION AND
COMMUNICATION
TECHNOLOGICAL CHANGE IN
AGRICULTURE
GROWTH OF AGRICULTURE MARKETING..
 ROYAL COMMISSION ON AGRICULTURE –
1928
 DIRECTORATE OF MARKETING AND
INSPECTION – 1935
 ACT FOR GRADING AND STANDARDIZATION
OF AGRICULTURE COMMODITIES – 1937
 COMMODITY MARKET SURVEYS
 ESTABLISHMENT OF REGULATED MARKETS
 AGRICULTURE PRODUCE MARKET
REGULATIONS ACTS BY STATES
GROWTH OF AGRICULTURE MARKETING..
 MODEL LAW ON AGRICULTURE MARKETING
 ESTABLISHMENT OF PRIVATE MARKETS /
YARDS
 ESTABLISHMENT OF DIRECT PURCHASE
CENTRES
 ESTABLISHMENT OF CONSUMERS’ OR
FARMERS’ MARKETS FOR DIRECT SALE
 PROMOTION OF PUBLIC PRIVATE
PARTNERSHIPS
SUMMING UP

Agm upcoming practices-d

  • 1.
    UPCOMING PRACTICES IN AGRICULTUREMARKETING (UNIT-2/3) Dr. H. M. Jha “Bidyarthi” Professor and Head Deptt. Of Business Admn. & Research SSGM college of Engineering, Shegaon (MS)
  • 2.
    COVERAGE  IMPORTANCE OFAGRICULTURAL MARKETING  IMPORTANCE OF FOODGRAINS MARKETING  HISTORY AND GROWTH OF AGRICULTURAL MARKETING
  • 3.
    IMPORTANCE OF AGRICULTURE MARKETING TECHNOLOGICALBREAKTHROUGH ALONG WITH SCIENTIFIC FARMING LEADING TO SUBSTANTIAL INCREASE IN AGRICULTURAL PRODUCTION AND TO THE LARGER MARKETABLE AND MARKETED SURPLUS REQUIRES ASSURANCE OF REMUNERATIVE PRICES TO THE FARMERS FOR ITS SUTENANCE AND THIS ASSURANCE COMES FROM AGRICULTURAL MARKETING.
  • 4.
    IMPORTANCE…. OPTIMIZATION OF RESOURCEUSE AND OUTPUT MANAGEMENT INCREASE IN FARM INCOME WIDENING OF MARKETS GROWTH OF AGRO-BASED INDUSTRIES PRICE SIGNALS ADOPTION AND SPREAD OF NEW TECHNOLOGY
  • 5.
    IMPORTANCE…. EMPLOYMENT CREATION ADDITION TONATIONAL INCOME BETTER LIVING CREATION OF UTILITY FORM UTILITY PLACE UTILITY TIME UTILITY POSSESSION UTILITY
  • 6.
    IMPORTANCE OF FOODGRAINMARKETING SYSTEM  FOODGARINS ACCOUNT FOR 2/3RD OF GROSS CROPPED AREA AND 40% OF THE GROSS VALUE OF CROP OUTPUT AND THEREFORE PROVIDE INCOME TO MOST INDIAN FARMERS  FOODGRAINS MARKETING BUSINESS PROVIDES LIVELIHOOD TO LAKHS OF TRADERS, PROCESSORS, AGENTS AND OTHERS
  • 7.
    IMPORTANCE OF FOODGRAIN MARKETINGSYSTEM  HELPS IN PROVIDING FOOD FOR CONSUMERS AND FODDER FOR LIVESTOCK  FOODGAINS ARE BASIC STAPLE FOOD FOR INDIANS HAVING POLITICALLY SENSITIVE PRICING MECHANISM
  • 8.
    HISTORY OF AGRICULTUREMARKETING  MARKETING BEGAN IN AGRICULTURE  BARTER SYSTEM  CONSUMED MOST OF PRODUCTIONS  EXCHANGE MOST OF PRODUCTIONS  INITIALLY PRODUCERS AND CONSUMERS LIVED NEXT DOOR TO EACH OTHER  TRANSITION FROM CONSUMPTION TO PRODUCTION-MINDED  INCREASED DEPENDANCE ON MARKETING
  • 9.
    GROWTH OF AGRICULTURE MARKETING SPECIALIZATION URBANIZATION TRANSPORTATIONAND COMMUNICATION TECHNOLOGICAL CHANGE IN AGRICULTURE
  • 10.
    GROWTH OF AGRICULTUREMARKETING..  ROYAL COMMISSION ON AGRICULTURE – 1928  DIRECTORATE OF MARKETING AND INSPECTION – 1935  ACT FOR GRADING AND STANDARDIZATION OF AGRICULTURE COMMODITIES – 1937  COMMODITY MARKET SURVEYS  ESTABLISHMENT OF REGULATED MARKETS  AGRICULTURE PRODUCE MARKET REGULATIONS ACTS BY STATES
  • 11.
    GROWTH OF AGRICULTUREMARKETING..  MODEL LAW ON AGRICULTURE MARKETING  ESTABLISHMENT OF PRIVATE MARKETS / YARDS  ESTABLISHMENT OF DIRECT PURCHASE CENTRES  ESTABLISHMENT OF CONSUMERS’ OR FARMERS’ MARKETS FOR DIRECT SALE  PROMOTION OF PUBLIC PRIVATE PARTNERSHIPS
  • 12.