Africa has a diverse range of foods that vary by region. Some common African foods include crocodile, meat, eggs, and fufu. Geographically, Africa is the third largest continent, surrounded by four oceans. It has over 1 billion inhabitants across its 53 countries. Some famous places in Africa include the Pyramids of Giza in Egypt, Abu Simbel temples in southern Egypt, the Sahara Desert, and the Serengeti ecosystem known for its animal migrations. African cultures are diverse with influences from empires in northern Africa and trade along routes that spread languages like Swahili.