This document provides an overview of gastrointestinal bleeding, including:
- Clinical presentation and definitions of upper and lower GI bleeding
- Core principles of assessment, stabilization, determining bleeding source, stopping active bleeding, and treatment/prevention
- Risk stratification scoring systems like Blatchford and Rockall scores
- Differential diagnosis and management of acute upper GI bleeding from sources like peptic ulcers, varices, and Mallory-Weiss tears
- Endoscopic findings, therapies, and outcomes for peptic ulcer bleeding
- Management of variceal bleeding with band ligation or TIPS procedures
- Guidelines for antibiotic prophylaxis and management of ulcer bleeding from professional organizations