Burmese cuisine includes dishes mohinga, Dun Pauk,Nangyi Thoke and La Phet Thoke. It consist of a variety of noodles, sliced onions , seafood , vegetables and fish. http://www.destimyanmar.com/#!cuisine/c1qs8
COVID-19 has turned the world upside down and we have been put in a very dire situation. Everyone is scared of quarantine and self-isolation as it is imperative we do that today, based on the current situation.
Burmese cuisine includes dishes mohinga, Dun Pauk,Nangyi Thoke and La Phet Thoke. It consist of a variety of noodles, sliced onions , seafood , vegetables and fish. http://www.destimyanmar.com/#!cuisine/c1qs8
COVID-19 has turned the world upside down and we have been put in a very dire situation. Everyone is scared of quarantine and self-isolation as it is imperative we do that today, based on the current situation.
In this presentation, I address two major questions:
1. What is Intelligent Agent Perception?
2. How do Intelligent Agents Perceive?
In addressing the meaning of agent perception, I highlight impediments to the perceptual process and the process of situation assessment.
In addressing how agents perceive, I highlight traditional approaches to robotic perception and then the next step after sensor input, which is how sensor data (vision sensor, tactile, olfactory, haptic, etc.) is interpreted. Methods for interpretation include solutions based on Bayes' Theorem, the underpinning of many robotics algorithms; Probabilistic Algorithms; and Artificial Neural Networks.
I also discuss a current system for robotic perception, designed to accommodate more robust and complex robotic needs: using sensors in tandem with machine learning. This method is closer to mimicking the human perceptual process than previous methods. I discuss some examples of this: 1) a study in which researchers used visual sensors and an artificial neural network (ANN) for robotic perception; 2) a study in which researchers used haptic sensors and a classification algorithm, called a boosting algorithm for robotic perception; and 3) a study in which researchers used pressure sensors, an ANN, and intended to add pre-programmed models in order to facilitate robotic perception.
International cultural cuisines-2.pptxSyedBaqrRaza
This presentation is about the International Cultural Cuisines. To simplify this, an international cuisine is the national cuisine of a country prepared in another country. This means that the international cuisine is at the same time national cuisine of another country. The Italian cuisine in the USA is international, but in Italy is national cuisine. Culture cuisines are those that have evolved into their own way of life when certain countries or regions have had their food system influenced by outside cultures. One way this can happen is through colonialism or immigration. A few generations ago, Italian, Mexican and American-Chinese restaurants could have been considered the more unique international dining options throughout the United States. Then, Greek, Thai and Indian food found their way into the mix. A total of 415 authentic recipes, representing all countries and regions discussed.
Recipes formulated for current practices and available ingredients, including step-by-step instructions.
Beautiful color photographs illustrating finished dishes.
I can still remember the feeling of excitement I felt when I boarded my first flight. I was leaving my hometown for the first time and embarking on a new adventure. As the plane took off, I looked out the window and saw the world below me.
That’s when I knew that travel was something I wanted to do more of. There’s something about seeing new places and learning about other cultures that just can’t be beaten.
So what inspires me to travel more?
Read more in detail: https://turuhi.com/resources/what-inspires-me-to-travel-more
In this presentation, I address two major questions:
1. What is Intelligent Agent Perception?
2. How do Intelligent Agents Perceive?
In addressing the meaning of agent perception, I highlight impediments to the perceptual process and the process of situation assessment.
In addressing how agents perceive, I highlight traditional approaches to robotic perception and then the next step after sensor input, which is how sensor data (vision sensor, tactile, olfactory, haptic, etc.) is interpreted. Methods for interpretation include solutions based on Bayes' Theorem, the underpinning of many robotics algorithms; Probabilistic Algorithms; and Artificial Neural Networks.
I also discuss a current system for robotic perception, designed to accommodate more robust and complex robotic needs: using sensors in tandem with machine learning. This method is closer to mimicking the human perceptual process than previous methods. I discuss some examples of this: 1) a study in which researchers used visual sensors and an artificial neural network (ANN) for robotic perception; 2) a study in which researchers used haptic sensors and a classification algorithm, called a boosting algorithm for robotic perception; and 3) a study in which researchers used pressure sensors, an ANN, and intended to add pre-programmed models in order to facilitate robotic perception.
International cultural cuisines-2.pptxSyedBaqrRaza
This presentation is about the International Cultural Cuisines. To simplify this, an international cuisine is the national cuisine of a country prepared in another country. This means that the international cuisine is at the same time national cuisine of another country. The Italian cuisine in the USA is international, but in Italy is national cuisine. Culture cuisines are those that have evolved into their own way of life when certain countries or regions have had their food system influenced by outside cultures. One way this can happen is through colonialism or immigration. A few generations ago, Italian, Mexican and American-Chinese restaurants could have been considered the more unique international dining options throughout the United States. Then, Greek, Thai and Indian food found their way into the mix. A total of 415 authentic recipes, representing all countries and regions discussed.
Recipes formulated for current practices and available ingredients, including step-by-step instructions.
Beautiful color photographs illustrating finished dishes.
I can still remember the feeling of excitement I felt when I boarded my first flight. I was leaving my hometown for the first time and embarking on a new adventure. As the plane took off, I looked out the window and saw the world below me.
That’s when I knew that travel was something I wanted to do more of. There’s something about seeing new places and learning about other cultures that just can’t be beaten.
So what inspires me to travel more?
Read more in detail: https://turuhi.com/resources/what-inspires-me-to-travel-more
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A food tour is a unique approach to having a deeper comprehension of what you are sampling & the local sphere. This slide carries an edifying enlightenment on a food tour. Just go through the slide for the details.
About Traditional Hispanic Food
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Chinese Cuisine
1. Activity I enjoy doing
From traveling,cooking,wine tasting, spending time with family
to helping others in need.
2. Traveling
I love traveling to experience new cultures, attraction, sight seeing
,try new foods and meet friends along the way
3. Cooking
Ethiopian ,Mediterranean and middle eastern dishes
For me cooking is apassion,how the food is grown to consumption.
I also appreciate how it came and preserve the way it came ( giving
back to earth).
4. Wine tasting
Same way I enjoy cooking and trying new foods I love to
understand and learn more about different kind of wines.
5. Spending time with family
Family are the most important thing in life ,so spending time with
family is number one priority in life for me.
