The document summarizes the results of DNA and metabolic profiling of several actinomycete environmental isolates. Key findings include: 1) DNA sequencing identified the isolates as belonging to genera including Streptomyces, Micromonospora, and Verrucosispora. 2) Fermentation experiments identified optimal growth media and times for each isolate, with some producing anti-microbial compounds active against test pathogens. 3) Extracts of fermentation broths and mycelia were screened via bioassays, TLC, and UV spectroscopy, revealing different metabolic profiles between isolates.